1
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Venkatesan M, Shanmugam G, Arumugam J. Spindle shaped Fe-Ni metal organic frameworks wrapped with f-MWCNTs for the efficacious sensing of tartrazine. Food Chem 2024; 453:139634. [PMID: 38761732 DOI: 10.1016/j.foodchem.2024.139634] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2024] [Revised: 04/24/2024] [Accepted: 05/09/2024] [Indexed: 05/20/2024]
Abstract
A facile hydrothermal route was employed for the synthesis of iron-nickel bimetal organic frameworks (Fe-Ni bi-MOFs) and composite with an acid functionalized multi-walled carbon nanotubes (Fe-Ni MOF/f-MWCNTs) for electrochemical detection of tartrazine. The as-prepared Fe-Ni MOF/f-MWCNTs was confirmed by the several physicochemical studies. A micro spindle shaped, highly porous, and crystalline Fe-Ni MOF/f-MWCNTs was noticed. The high sensitivity and stability of Fe-Ni MOF/f-MWCNTs/GCE modified electrode was analyzed. Due to its high porosity nature, the analyte molecule effectively gets adsorbed on the modified electrode and undergo electrochemical oxidation effectively. The modified electrode exhibits low limit of detection (LOD) and limit of quantification (LOQ) as 0.04 × 10-6 mol/L and 0.13 × 10-6 mol/L towards tartrazine. These results reveal the potential applications of Fe-Ni MOF/f-MWCNTs/GCE as modified electrode material for sensitive detection of tartrazine along with its robust reproducibility, stability, and effective sensing properties.
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Affiliation(s)
- Monisha Venkatesan
- Energy Conversion and Energy Storage Laboratory, Department of Chemistry, SRM Institute of Science and Technology, Chengalpattu, Chennai, Tamil Nadu 603203, India
| | - Ganesan Shanmugam
- Energy Conversion and Energy Storage Laboratory, Department of Chemistry, SRM Institute of Science and Technology, Chengalpattu, Chennai, Tamil Nadu 603203, India.
| | - Jeevanantham Arumugam
- Energy Conversion and Energy Storage Laboratory, Department of Chemistry, SRM Institute of Science and Technology, Chengalpattu, Chennai, Tamil Nadu 603203, India
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2
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Sundaresan S, Vijaikanth V. Recent advances in electrochemical detection of common azo dyes. Forensic Toxicol 2024:10.1007/s11419-024-00696-y. [PMID: 39093537 DOI: 10.1007/s11419-024-00696-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2023] [Accepted: 07/20/2024] [Indexed: 08/04/2024]
Abstract
PURPOSE Food forensics is an emerging field and the initial part of this review showcases the toxic effects and the instrumental methods applied for the detection of the most commonly used azo dyes. Electrochemical detection has a lot of advantages and hence the significance of the most important techniques used in the electrochemical detection is discussed. The major part of this review highlights the surface modified electrodes, utilized for the detection of the most important azo dyes to achieve low detection limit (LOD). METHODS A thorough literature study was conducted using scopus, science direct and other scientific databases using specific keywords such as toxic azo dyes, electrochemical detection, modified electrodes, LOD etc. The recent references in this field have been included. RESULTS From the published literature, it is observed that with the growing interests in the field of electrochemical techniques, a lot of importance have been given in the area of modifying the working electrodes. The results unambiguously show that the modified electrodes outperform bare electrodes and offer a lower LOD value. CONCLUSION According to the literature reports it can be concluded that, compared to other detection methods, electrochemical techniques are much dependable and reproducible. The fabrication of the electrode material with the appropriate modifications is the main factor that influences the sensitivity. Electrochemical sensors can be designed to be more sensitive, more reliable, and less expensive. These sensors can be effectively used by toxicologists to detect trace amounts of harmful dyes in food samples.
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Affiliation(s)
- Sumi Sundaresan
- Department of Physical Sciences, Karunya Institute of Technology and Sciences, Coimbatore, 641114, Tamil Nadu, India
| | - Vijendran Vijaikanth
- Department of Physical Sciences, Karunya Institute of Technology and Sciences, Coimbatore, 641114, Tamil Nadu, India.
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3
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Chaudhari SS, Patil PO, Bari SB, Khan ZG. A comprehensive exploration of tartrazine detection in food products: Leveraging fluorescence nanomaterials and electrochemical sensors: Recent progress and future trends. Food Chem 2024; 433:137425. [PMID: 37690141 DOI: 10.1016/j.foodchem.2023.137425] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2023] [Revised: 08/29/2023] [Accepted: 09/04/2023] [Indexed: 09/12/2023]
Abstract
Azo dyes are widely used as food coloring agents because of their affordability and stability. Examples include brilliant blue, carmoisine, sunset yellow, allura red, and tartrazine (Tar), etc. Notably, Tar is often utilized in hazardous food goods. They are frequently flavoured and combined with food items, raising the likelihood and danger of exposure. Therefore, detecting Tar in food is crucial to prevent health risks. Fluorescence nanomaterials and electrochemical sensors, known for their high sensitivity, affordability, simplicity, and speed, have been widely adopted by researchers for Tar detection. This comprehensive paper delves into the detection of Tar in food products. It extensively covers the utilization of advanced carbon-based nanomaterials, including CDs, doped CDs, and functionalized CDs, for sensitive Tar detection. Additionally, the paper explores the application of electrochemical sensors. The paper concludes by addressing current challenges and prospects, emphasizing efforts to enhance sensitivity, and selectivity for improved food safety.
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Affiliation(s)
- Sharayu S Chaudhari
- Department of Quality Assurance, H. R. Patel Institute of Pharmaceutical Education and Research Shirpur, Dist. Dhule, Maharashtra 425 405, India
| | - Pravin O Patil
- Department of Pharmaceutical Chemistry, H. R. Patel Institute of Pharmaceutical Education and Research Shirpur, Dist. Dhule, Maharashtra 425 405, India
| | - Sanjaykumar B Bari
- Department of Pharmaceutical Chemistry, H. R. Patel Institute of Pharmaceutical Education and Research Shirpur, Dist. Dhule, Maharashtra 425 405, India
| | - Zamir G Khan
- Department of Pharmaceutical Chemistry, H. R. Patel Institute of Pharmaceutical Education and Research Shirpur, Dist. Dhule, Maharashtra 425 405, India.
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4
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Silva RM, da Silva AD, Camargo JR, de Castro BS, Meireles LM, Silva PS, Janegitz BC, Silva TA. Carbon Nanomaterials-Based Screen-Printed Electrodes for Sensing Applications. BIOSENSORS 2023; 13:bios13040453. [PMID: 37185528 PMCID: PMC10136782 DOI: 10.3390/bios13040453] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/07/2023] [Revised: 03/27/2023] [Accepted: 03/27/2023] [Indexed: 05/17/2023]
Abstract
Electrochemical sensors consisting of screen-printed electrodes (SPEs) are recurrent devices in the recent literature for applications in different fields of interest and contribute to the expanding electroanalytical chemistry field. This is due to inherent characteristics that can be better (or only) achieved with the use of SPEs, including miniaturization, cost reduction, lower sample consumption, compatibility with portable equipment, and disposability. SPEs are also quite versatile; they can be manufactured using different formulations of conductive inks and substrates, and are of varied designs. Naturally, the analytical performance of SPEs is directly affected by the quality of the material used for printing and modifying the electrodes. In this sense, the most varied carbon nanomaterials have been explored for the preparation and modification of SPEs, providing devices with an enhanced electrochemical response and greater sensitivity, in addition to functionalized surfaces that can immobilize biological agents for the manufacture of biosensors. Considering the relevance and timeliness of the topic, this review aimed to provide an overview of the current scenario of the use of carbonaceous nanomaterials in the context of making electrochemical SPE sensors, from which different approaches will be presented, exploring materials traditionally investigated in electrochemistry, such as graphene, carbon nanotubes, carbon black, and those more recently investigated for this (carbon quantum dots, graphitic carbon nitride, and biochar). Perspectives on the use and expansion of these devices are also considered.
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Affiliation(s)
- Rafael Matias Silva
- Department of Chemistry, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil
| | | | - Jéssica Rocha Camargo
- Laboratory of Sensors, Nanomedicine, and Nanostructured Materials, Federal University of São Carlos, Araras 13600-970, SP, Brazil
| | | | - Laís Muniz Meireles
- Federal Center for Technological Education of Minas Gerais, Timóteo 35180-008, MG, Brazil
| | | | - Bruno Campos Janegitz
- Laboratory of Sensors, Nanomedicine, and Nanostructured Materials, Federal University of São Carlos, Araras 13600-970, SP, Brazil
| | - Tiago Almeida Silva
- Department of Chemistry, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil
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5
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Evaluation of an electrochemical sensor based on gold nanoparticles supported on carbon nanofibers for detection of tartrazine dye. J Solid State Electrochem 2023. [DOI: 10.1007/s10008-023-05438-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/12/2023]
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6
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Graphitic carbon nitride (g-C3N4) based materials: current application trends in health and other multidisciplinary fields. INTERNATIONAL NANO LETTERS 2023. [DOI: 10.1007/s40089-023-00395-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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7
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Rapid and straightforward electrochemical approach for the determination of the toxic food azo dye tartrazine using sensors based on silver solid amalgam. J Electroanal Chem (Lausanne) 2023. [DOI: 10.1016/j.jelechem.2023.117250] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/10/2023]
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8
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Ibraheem Shelash Al-Hawary S, Omar Bali A, Askar S, Lafta HA, Jawad Kadhim Z, Kholdorov B, Riadi Y, Solanki R, ismaeel kadhem Q, Fakri Mustafa Y. Recent advances in nanomaterials-based electrochemical and optical sensing approaches for detection of food dyes in food samples: A comprehensive overview. Microchem J 2023. [DOI: 10.1016/j.microc.2023.108540] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/18/2023]
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9
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Moulya KP, Manjunatha JG, Aljuwayid AM, Habila MA, Sillanpaa M. Polymer modified Carbon Paste Electrode as the Sensor for the Analysis of Tartrazine. RESULTS IN CHEMISTRY 2023. [DOI: 10.1016/j.rechem.2023.100809] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023] Open
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10
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Marahel F, Niknam L, Pournamdari E, Geramizadegan A. Application of electrochemical sensor based on nanosheets G-C3N4/CPE by square wave anodic stripping voltammetry method to measure residual amounts of toxic bentazon in water samples. JOURNAL OF THE IRANIAN CHEMICAL SOCIETY 2022. [DOI: 10.1007/s13738-022-02531-w] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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11
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Rapid and sensitive electrochemical determination of tartrazine in commercial food samples using IL/AuTiO2/GO composite modified carbon paste electrode. Food Chem 2022; 385:132616. [DOI: 10.1016/j.foodchem.2022.132616] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2021] [Revised: 01/27/2022] [Accepted: 02/28/2022] [Indexed: 02/06/2023]
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12
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Massah R, Zambou Jiokeng SL, Liang J, Njanja E, Ma Ntep TM, Spiess A, Rademacher L, Janiak C, Tonle IK. Sensitive Electrochemical Sensor Based On an Aminated MIL-101(Cr) MOF for the Detection of Tartrazine. ACS OMEGA 2022; 7:19420-19427. [PMID: 35721937 PMCID: PMC9202257 DOI: 10.1021/acsomega.2c01106] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/24/2022] [Accepted: 05/12/2022] [Indexed: 06/15/2023]
Abstract
The aminated metal-organic framework H2N-MIL-101(Cr) was used as the carbon paste electrode (CPE) modifier for the determination of tartrazine (Tz) in soft drinks. The amino material was characterized by electrochemical impedance spectroscopy and showed significantly faster electron transfer with lower charge-transfer resistance (0.13 kΩ) compared to the electrode modified with the unfunctionalized MIL-101(Cr) material (1.1 kΩ). The H2N-MIL-101(Cr)-modified CPE [H2N-MIL-101(Cr)-CPE] was then characterized by cyclic voltammetry (CV) using [Fe(CN)6]3- and [Ru(NH3)6]3+ ions as the redox probes, showing good accumulation of [Fe(CN)6]3- ions on the electrode surface. A CV scan of Tz in Britton Robinson buffer solution revealed an irreversible system with an oxidation peak at +0.998 V versus Ag/AgCl/KCl. Using CV and differential pulse voltammetry, an electrochemical method for quantifying Tz in aqueous medium was then developed. Several parameters that affect the accumulation and detection steps were optimized. Optimal detection of Tz was achieved after 180 s of accumulation in Britton Robinson buffer solution (pH 2) using 2 mg of H2N-MIL-101(Cr) material. Under optimal conditions, the sensor exhibited a linear response in the concentration range of 0.004-0.1 μM and good detection sensitivity (35.4 μA μM-1), and the detection limit for Tz was found to be 1.77 nM (S/N = 3). Satisfactory repeatability, stability, and anti-interference performance were also achieved on H2N-MIL-101(Cr)-CPE. The sensor was applied to commercial juices, and the results obtained were approximately similar to those given by UV-vis spectrophotometry.
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Affiliation(s)
- Raïssa
Tagueu Massah
- Electrochemistry
and Chemistry of Materials, Department of Chemistry, University of Dschang, P.O. Box 67, 00237 Dschang, Cameroon
| | - Sherman Lesly Zambou Jiokeng
- Electrochemistry
and Chemistry of Materials, Department of Chemistry, University of Dschang, P.O. Box 67, 00237 Dschang, Cameroon
| | - Jun Liang
- Institut
für Anorganische Chemie, Heinrich-Heine-Universität
Düsseldorf, D-40204 Düsseldorf, Germany
- Hoffmann
Institute of Advanced Materials, Shenzhen
Polytechnic, 7098 Liuxian Blvd, Nanshan District, 518055 Shenzhen, China
| | - Evangeline Njanja
- Electrochemistry
and Chemistry of Materials, Department of Chemistry, University of Dschang, P.O. Box 67, 00237 Dschang, Cameroon
| | - Tobie Matemb Ma Ntep
- Institut
für Anorganische Chemie, Heinrich-Heine-Universität
Düsseldorf, D-40204 Düsseldorf, Germany
| | - Alex Spiess
- Institut
für Anorganische Chemie, Heinrich-Heine-Universität
Düsseldorf, D-40204 Düsseldorf, Germany
| | - Lars Rademacher
- Institut
für Anorganische Chemie, Heinrich-Heine-Universität
Düsseldorf, D-40204 Düsseldorf, Germany
| | - Christoph Janiak
- Institut
für Anorganische Chemie, Heinrich-Heine-Universität
Düsseldorf, D-40204 Düsseldorf, Germany
| | - Ignas Kenfack Tonle
- Electrochemistry
and Chemistry of Materials, Department of Chemistry, University of Dschang, P.O. Box 67, 00237 Dschang, Cameroon
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13
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Marahel F, Niknam L. Application electrochemical sensor based on nanosheets G-C 3N 4/CPE by square-wave anodic stripping voltammetric for measure amounts of toxic tartrazine color residual in different drink and foodstuffs. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2022; 57:489-496. [PMID: 35435151 DOI: 10.1080/03601234.2022.2064676] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
Abstract
The present work describes a method (SWASV) techniques for measure of tartrazine color a harmful compound present in real samples, and the extremely harmful to humans and animals even at low concentrations using G-C3N4 nanosheets sensor. Here, we report the use of an electrochemical approach for analytical determination of toxic tartrazine that takes 150 s. The calibration curve was linear in range of the (0.02-18.0 µmol L-1). The current response was linearly proportional to the tartrazine concentration with a R2∼ 0.999. We demonstrated a sensitivity a limit of detection of (0.022 µmol L-1). Finally, sensor nanosheets G-C3N4/CPE introduced to measure toxic tartrazine in different drink and foodstuff samples was used and the chemical nanosheets G-C3N4/CPE sensor made it possible as an excellent sensor with reproducibility for determination other samples.
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Affiliation(s)
- Farzaneh Marahel
- Department of Chemistry, Omidiyeh Branch, Islamic Azad University, Omidiyeh, Iran
| | - Leila Niknam
- Department of Chemistry, Omidiyeh Branch, Islamic Azad University, Omidiyeh, Iran
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14
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Karimi-Maleh H, Beitollahi H, Senthil Kumar P, Tajik S, Jahani PM, Karimi F, Karaman C, Vasseghian Y, Baghayeri M, Rouhi J, Show PL, Rajendran S, Fu L, Zare N. Recent advances in carbon nanomaterials-based electrochemical sensors for food azo dyes detection. Food Chem Toxicol 2022; 164:112961. [PMID: 35395340 DOI: 10.1016/j.fct.2022.112961] [Citation(s) in RCA: 142] [Impact Index Per Article: 71.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2022] [Revised: 03/17/2022] [Accepted: 03/22/2022] [Indexed: 01/24/2023]
Abstract
Azo dyes as widely applied food colorants are popular for their stability and affordability. On the other hand, many of these dyes can have harmful impacts on living organs, which underscores the need to control the content of this group of dyes in food. Among the various analytical approaches for detecting the azo dyes, special attention has been paid to electro-analytical techniques for reasons such as admirable sensitivity, excellent selectivity, reproducibility, miniaturization, green nature, low cost, less time to prepare and detect of specimens and the ability to modify the electrode. Satisfactory results have been obtained so far for carbon-based nanomaterials in the fabrication of electrochemical sensing systems in detecting the levels of these materials in various specimens. The purpose of this review article is to investigate carbon nanomaterial-supported techniques for electrochemical sensing systems on the analysis of azo dyes in food samples in terms of carbon nanomaterials used, like carbon nanotubes (CNT) and grapheme (Gr).
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Affiliation(s)
- Hassan Karimi-Maleh
- School of Resources and Environment, University of Electronic Science and Technology of China, P.O. Box 611731, Xiyuan Ave, Chengdu, PR China; Department of Chemical Engineering, Quchan University of Technology, Quchan, 9477177870, Iran.
| | - Hadi Beitollahi
- Environment Department, Institute of Science and High Technology and Environmental Sciences, Graduate University of Advanced Technology, Kerman, Iran.
| | - P Senthil Kumar
- Department of Chemical Engineering, Sri Sivasubramaniya Nadar College of Engineering, Kalavakkam, Chennai, 603110, India.
| | - Somayeh Tajik
- Research Center of Tropical and Infectious Diseases, Kerman University of Medical Sciences, Kerman, Iran
| | | | - Fatemeh Karimi
- Department of Chemical Engineering, Quchan University of Technology, Quchan, 9477177870, Iran.
| | - Ceren Karaman
- Department of Electricity and Energy, Akdeniz University, Antalya, 07070, Turkey
| | - Yasser Vasseghian
- Department of Chemistry, Soongsil University, Seoul, 06978, South Korea
| | - Mehdi Baghayeri
- Department of Chemistry, Faculty of Science, Hakim Sabzevari University, P.O. Box 397, Sabzevar, Iran
| | - Jalal Rouhi
- Faculty of Physics, University of Tabriz, Tabriz, 51566, Iran
| | - Pau-Loke Show
- Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, Semenyih, 43500, Selangor Darul Ehsan, Malaysia
| | - Saravanan Rajendran
- Faculty of Engineering, Department of Mechanical Engineering, University of Tarapaca, 1775, Arica, Chile
| | - Li Fu
- College of Materials and Environmental Engineering, Hangzhou Dianzi University, Hangzhou, 310018, PR China
| | - Najmeh Zare
- Department of Chemical Engineering, Quchan University of Technology, Quchan, 9477177870, Iran
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15
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Li M, Li R, Han B, Ma H, Hou X, Kang Y, Zhang Y, Wang JJ. Ascorbic acid functionalized anti-aggregated Au nanoparticles for ultrafast MEF and SERS detection of tartrazine: an ultra-wide piecewise linear range study. Analyst 2022; 147:436-442. [DOI: 10.1039/d1an02139g] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
The enhancement mechanism of MEF and SERS.
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Affiliation(s)
- Mengru Li
- Key Laboratory of New Energy & New Functional Materials, Shaanxi Key Laboratory of Chemical Reaction Engineering, College of Chemistry and Chemical Engineering, Yan'an University, Yan'an, Shaanxi, 716000, PR China
| | - Ran Li
- Key Laboratory of New Energy & New Functional Materials, Shaanxi Key Laboratory of Chemical Reaction Engineering, College of Chemistry and Chemical Engineering, Yan'an University, Yan'an, Shaanxi, 716000, PR China
| | - Bo Han
- Key Laboratory of New Energy & New Functional Materials, Shaanxi Key Laboratory of Chemical Reaction Engineering, College of Chemistry and Chemical Engineering, Yan'an University, Yan'an, Shaanxi, 716000, PR China
| | - Haojie Ma
- Key Laboratory of New Energy & New Functional Materials, Shaanxi Key Laboratory of Chemical Reaction Engineering, College of Chemistry and Chemical Engineering, Yan'an University, Yan'an, Shaanxi, 716000, PR China
| | - Xueyan Hou
- Key Laboratory of New Energy & New Functional Materials, Shaanxi Key Laboratory of Chemical Reaction Engineering, College of Chemistry and Chemical Engineering, Yan'an University, Yan'an, Shaanxi, 716000, PR China
| | - Yulong Kang
- Key Laboratory of New Energy & New Functional Materials, Shaanxi Key Laboratory of Chemical Reaction Engineering, College of Chemistry and Chemical Engineering, Yan'an University, Yan'an, Shaanxi, 716000, PR China
| | - Yuqi Zhang
- Key Laboratory of New Energy & New Functional Materials, Shaanxi Key Laboratory of Chemical Reaction Engineering, College of Chemistry and Chemical Engineering, Yan'an University, Yan'an, Shaanxi, 716000, PR China
| | - Ji-Jiang Wang
- Key Laboratory of New Energy & New Functional Materials, Shaanxi Key Laboratory of Chemical Reaction Engineering, College of Chemistry and Chemical Engineering, Yan'an University, Yan'an, Shaanxi, 716000, PR China
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Vinoth S, Shalini Devi K, Pandikumar A. A comprehensive review on graphitic carbon nitride based electrochemical and biosensors for environmental and healthcare applications. Trends Analyt Chem 2021. [DOI: 10.1016/j.trac.2021.116274] [Citation(s) in RCA: 27] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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17
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de Lima LF, Ferreira AL, Maciel CC, Ferreira M, de Araujo WR. Disposable and low-cost electrochemical sensor based on the colorless nail polish and graphite composite material for tartrazine detection. Talanta 2021; 227:122200. [PMID: 33714472 DOI: 10.1016/j.talanta.2021.122200] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2020] [Revised: 01/29/2021] [Accepted: 02/03/2021] [Indexed: 02/08/2023]
Abstract
A new method to manufacture electrochemical devices based on the graphite and colorless nail polish (N-grap) film was developed for tartrazine (Tz) detection. Scanning Electron Microscopy (SEM) demonstrates that the composite material presents a high porous carbon structure. Cyclic voltammetry (CV) and Electrochemical Impedance Spectroscopy (EIS) were employed to electrochemically characterize the electrode material, which corroborates the porous structure of the N-graph due to the enhanced electroactive area (5.4-fold increase) and presented a heterogeneous electron transfer rate constant (k0) of 5.82 × 10-3 cm s-1 for potassium ferricyanide. The electrochemical determination of the Tz was carried out using square-wave voltammetry (SWV), under the optimized experimental conditions, which showed high sensitivity (0.793 A L mol-1) and a lower limit of detection (LOD) of 2.10 × 10-8 mol L-1 with a linear concentration ranging from 2.0 to 50.0 μmol L-1. The developed sensor was applied for the analysis of Tz in sports drink samples and the result obtained by N-grap device was statistically compared with a spectrophotometric method demonstrating good accordance and the accuracy of the proposed method. Based on these results, we believe that this new fabrication method to produce disposable and low-cost electrochemical devices can be an alternative method for in-field analysis of dye in commercial sport drink samples and other relevant applications.
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Affiliation(s)
- Lucas F de Lima
- Portable Chemical Sensors Lab, Department of Analytical Chemistry, Institute of Chemistry, State University of Campinas - UNICAMP, P.O. Box 6154, 13083-970, Campinas, SP, Brazil
| | - André L Ferreira
- Center of Science and Technology for Sustainability (CCTS), Federal University of São Carlos (UFSCar), Sorocaba, SP, Brazil
| | - Cristiane C Maciel
- Institute of Science and Technology, São Paulo State University (UNESP), 18087-180, Sorocaba, Brazil
| | - Marystela Ferreira
- Center of Science and Technology for Sustainability (CCTS), Federal University of São Carlos (UFSCar), Sorocaba, SP, Brazil
| | - William R de Araujo
- Portable Chemical Sensors Lab, Department of Analytical Chemistry, Institute of Chemistry, State University of Campinas - UNICAMP, P.O. Box 6154, 13083-970, Campinas, SP, Brazil.
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18
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Disposable Electrochemical Sensor for Food Colorants Detection by Reduced Graphene Oxide and Methionine Film Modified Screen Printed Carbon Electrode. Molecules 2021; 26:molecules26082312. [PMID: 33923482 PMCID: PMC8072545 DOI: 10.3390/molecules26082312] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2021] [Revised: 04/07/2021] [Accepted: 04/14/2021] [Indexed: 02/06/2023] Open
Abstract
A facile synthesis of reduced graphene oxide (rGO) and methionine film modified screen printed carbon electrode (rGO-methionine/SPCE) was proposed as a disposable sensor for determination of food colorants including amaranth, tartrazine, sunset yellow, and carminic acid. The fabrication process can be achieved in only 2 steps including drop-casting of rGO and electropolymerization of poly(L-methionine) film on SPCE. Surface morphology of modified electrode was studied by scanning electron microscopy (SEM). This work showed a successfully developed novel disposable sensor for detection of all 4 dyes as food colorants. The electrochemical behavior of all 4 food colorants were investigated on modified electrodes. The rGO-methionine/SPCE significantly enhanced catalytic activity of all 4 dyes. The pH value and accumulation time were optimized to obtain optimal condition of each colorant. Differential pulse voltammetry (DPV) was used for determination, and two linear detection ranges were observed for each dye. Linear detection ranges were found from 1 to 10 and 10 to 100 µM for amaranth, 1 to 10 and 10 to 85 µM for tartrazine, 1 to 10 and 10 to 50 µM for sunset yellow, and 1 to 20 and 20 to 60 µM for carminic acid. The limit of detection (LOD) was calculated at 57, 41, 48, and 36 nM for amaranth, tartrazine, sunset yellow, and carminic acid, respectively. In addition, the modified sensor also demonstrated high tolerance to interference substances, good repeatability, and high performance for real sample analysis.
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Development of a highly sensitive fluorescence method for tartrazine determination in food matrices based on carbon dots. Anal Bioanal Chem 2021; 413:1485-1492. [PMID: 33462660 DOI: 10.1007/s00216-020-03118-1] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2020] [Revised: 11/26/2020] [Accepted: 12/08/2020] [Indexed: 10/22/2022]
Abstract
In this work, an ultrasensitive sensing system based on fluorescent carbon dots (CDs) was developed for the tartrazine (Tar) determination. The CDs were prepared via a simple one-pot hydrothermal method with m-phenylenediamine as the only precursor. The physical and chemical properties were in detail characterized by transmission electron microscopy (TEM), MALDI-TOF MS, UV-vis absorption and photoluminescence (PL) spectroscopy, elemental analysis, and Fourier transform infrared spectroscopy (FTIR). Upon exposure to Tar, the fluorescence of CDs was efficiently quenched via the dynamic interaction between CDs and Tar as well as the inner filter effect (IFE). With this information, the CDs were proposed as a fluorescence probe for Tar detection. It was found that CDs had high sensitivity and selectivity for Tar sensing, and the linear relationship was observed in the range of 0.01-25.0 μM with the corresponding detection limit (3σ/k) of 12.4 nM, which is much more sensitive than any of the existed CD-based sensing platform. The investigated sensing system was finally utilized for Tar sensing in various food matrices with a high degree of accuracy. The spiked recoveries were in a range of 96.4-105.2%, and the relative standard deviations (RSDs) were lower than 4.13%. This work highlights the great application prospects of CDs for Tar sensing in a rapid, simple, and sensitive way.
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Bişgin AT. Simultaneous Spectrophotometric Determination of Brilliant Blue and Tartrazine in Diverse Sample Matrices after Solid Phase Extraction. J AOAC Int 2020; 103:1478-1485. [DOI: 10.1093/jaoacint/qsaa056] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2020] [Revised: 03/30/2020] [Accepted: 04/10/2020] [Indexed: 12/20/2022]
Abstract
Abstract
Background
Brilliant blue (BB) and tartrazine (TZ) are manufactured from petroleum and its products. These are the most popular consumed food dyes and are widely used in foodstuffs. Therefore, overuse of these dyes in foodstuffs and consumption of excessive amounts of these dyes can lead to health problems in humans.
Objective
The aim of this study was to develop a simple separation and preconcentration method for simultaneous spectrophotometric determination of BB and TZ dyes.
Methods
A column solid-phase separation extraction method combined with UV-Vis spectrophotometry was preferred and developed for single and simultaneous determination of BB and TZ dyes.
Results
The preconcentration factor was obtained as 80. Relative standard deviations were below than 4%. Detection limits of the method were determined as 0.29 and 1.21 µg/L for BB and TZ, respectively. Recovery values were obtained between 95–99% and 96–100% for BB and TZ, respectively. 10.9–235.7 µg/g and 1.7–8.0 µg/mL of BB contents of real samples were determined for solid and liquid samples, respectively. TZ concentrations of solid and liquid samples were ranged between 18.7–220.7 µg/g and 5.9–7.5 µg/mL, respectively.
Conclusions
Quantitative extraction results and satisfactory recovery values showed that method was successful and applicable for determination of BB and TZ concentrations in real pharmaceutical, industrial, and foodstuff samples.
Highlights
The method has exhibited a high preconcentration factor and effective separation against to matrix ions. The method did not need an experienced operator with high operation experience. Elution solvent can be chosen according to the availability of the chemicals in the laboratory and cheapness of the chemicals.
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Tahtaisleyen S, Gorduk O, Sahin Y. Electrochemical Determination of Tartrazine Using a Graphene/Poly(L-Phenylalanine) Modified Pencil Graphite Electrode. ANAL LETT 2020. [DOI: 10.1080/00032719.2020.1716242] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
Affiliation(s)
- Selen Tahtaisleyen
- Faculty of Arts & Science, Department of Chemistry, Yildiz Technical University, Istanbul, Turkey
| | - Ozge Gorduk
- Faculty of Arts & Science, Department of Chemistry, Yildiz Technical University, Istanbul, Turkey
| | - Yucel Sahin
- Faculty of Arts & Science, Department of Chemistry, Yildiz Technical University, Istanbul, Turkey
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Sun SC, Hsieh BC, Chuang MC. Electropolymerised-hemin-catalysed reduction and analysis of tartrazine and sunset yellow. Electrochim Acta 2019. [DOI: 10.1016/j.electacta.2019.07.014] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
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