Development and validation of a novel analytical method to quantify aflatoxins in baby food samples by employing dispersive solid phase extraction with multi-walled carbon nanotubes

Assessment of quality and safety aspects of homemade and commercial baby foods

Dietary Guidelines in some countries recommend avoiding commercially processed baby food, while others encourage the consultation of ingredients and nutritional information. Therefore, the objective of this study was to systematically analyze different baby foods obtained from commercial market and "homemade" produced, in order to verify whether comercial products have low nutritional and unsafety attributes. The samples were analyzed for chemical composition, physicochemical aspects, texture, microbiological and mycotoxin contamination, and pesticide residues. Results showed that, in general, commercial samples have a higher energy density and better ratio of macronutrients. The sodium, pH, and texture of both products were in accordance with the recommendations. None of the baby foods evaluated were contaminated with yeast and molds, total coliforms, or Escherichia coli; however, Salmonella sp. was confirmed in one homemade sample. Pesticide residues were detected in all analyzed baby food samples; however, at lower levels than the limit of quantification. Ochratoxin A was detected in one homemade baby food sample (5.76 µg /kg). Considering the samples evaluated, commercial baby food samples appeared to be safer in relation to microbiological, pesticide residue standards, and mycotoxin contamination. Therefore, it could be concluded that the quality of commercial and homemade baby foods still needs to be improved, as well as more studies related to a critical analyses of both types of processes used.

A Facile and Rapid Strategy for Quantifying PCBs in Cereals Based on Dispersive Solid-Phase Extraction and Gas Chromatography-Mass Spectrometry: A Reference for Safety Concerns in Sustainable Textiles

Cereals and their derivative products such as starch and cyclodextrin are significant natural materials for sustainable textile processing (e.g., sizing, dispersing, etc.). However, the contamination of cereals with polychlorinated biphenyls (PCBs) is often neglected, which has led to increasing concerns due to the adverse effects on end users. Therefore, monitoring PCBs in cereals is of great importance in preventing health risks. However, high starch, protein, and fat contents make cereals a complicated matrix and can challenge the analysis of PCBs in cereals. This work describes a facile and rapid strategy for quantifying 18 PCBs in cereals that included corn, wheat, and rice through dispersive solid-phase extraction and gas chromatography with mass spectrometry. Importantly, this was the first time that carboxyl-modified, multi-walled carbon nanotubes were incorporated in the detection of PCBs in cereals. The influences of several parameters on the extraction and clean-up efficiency were investigated; these included the type and volume of extraction solvent, sonication time, and the type and dosage of the adsorbent. The matrix effects on quantification were also evaluated. This approach exhibited a better clean-up performance. All the analytes showed weak matrix effects, and thus a solvent standard plot could be prepared for their quantification. Spiking experiments in the selected matrices at three concentration levels from 0.5 to 10 μg/kg resulted in satisfactory recoveries that ranged from 79.2% to 110.5% with relative standard deviations (RSDs; n = 6) less than 10.3%. The limits of detection (LODs) and quantification (LOQs) ranged from 0.04 to 0.1 μg/kg and 0.1 to 0.4 μg/kg, respectively. The practical application of this method was investigated by analyzing actual cereal samples, which demonstrated that the proposed approach was a facile and efficient strategy for PCB determination and provided a reference for the safety evaluation of sustainable textiles. The method also could be generalized to other troublesome samples for testing of multiple PCBs.

New analytical strategies amplified with carbon-based nanomaterial for sensing food pollutants

The most significant topic currently under the moonlight is Nanobiotechnology and engineered nanomaterials. The novel characteristics displayed by engineered Nanomaterials, especially carbon-based nanomaterials, have spurred interest in its potential application in the food industry. It has provided opportunities for finding solutions to the long-standing challenges in the food industry to assess food safety, maintain food quality, extend the shelf life of produce, and efficiently deliver nutrients. Nanomaterials can be incorporated in food sensors facilitating efficient monitoring of crop maturity and detecting biological and chemical contaminants. When integrated into food packages, nanomaterials could aid in assessing the freshness and improving the quality of packaged foods. In addition, more efficient delivery of nutrients could be possible in foods fortified using nano compounds. The initial section of this review gives an overview of the broad application of nanotechnology in the food industry and carbon-based nanomaterials. The latter part focuses on nanotechnology in biosensors for food safety and quality monitoring.

Guirlanda C, A. F. Moura M. Use of the Versatility of Fungal Metabolism to Meet Modern Demands for Healthy Aging, Functional Foods, and Sustainability

Aging-associated, non-transmissible chronic diseases (NTCD) such as cancer, dyslipidemia, and neurodegenerative disorders have been challenged through several strategies including the consumption of healthy foods and the development of new drugs for existing diseases. Consumer health consciousness is guiding market trends toward the development of additives and nutraceutical products of natural origin. Fungi produce several metabolites with bioactivity against NTCD as well as pigments, dyes, antioxidants, polysaccharides, and enzymes that can be explored as substitutes for synthetic food additives. Research in this area has increased the yields of metabolites for industrial applications through improving fermentation conditions, application of metabolic engineering techniques, and fungal genetic manipulation. Several modern hyphenated techniques have impressively increased the rate of research in this area, enabling the analysis of a large number of species and fermentative conditions. This review thus focuses on summarizing the nutritional, pharmacological, and economic importance of fungi and their metabolites resulting from applications in the aforementioned areas, examples of modern techniques for optimizing the production of fungi and their metabolites, and methodologies for the identification and analysis of these compounds.