Physiological and biochemical responses of in vitro Fusarium oxysporum f.sp. niveum to benzoic acid

First Appearance of Verticillium tricorpus Causing Verticillium Wilt in tested Okra varieties.. [DOI: 10.21203/rs.3.rs-3044783/v1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0]

Symptoms of Verticillium wilt were observed on okra (Abelmoschus esculentus L.) grown widely in Beni Suef Governorate (Nasser, Beba and El-Wasta Counties) in summer 2021. All disease symptoms are externally, infected shoots' leaves turn a light green to yellow colour, lose their turgor, and finally desiccate. Individual shoots in a portion of the plant stem may show symptoms, or the symptoms may emerge over the entire plant. In certain cases, the disease typically progresses over months. According to the morphological characteristics of the isolated fungus, disease symptoms and pathogenicity test, Verticillium tricorpus was identified as the causal agent of Verticillium wilt of okra. Identification of this species was confirmed by sequencing of internal transcribed space (ITS region) of ribosomal RNA gene. V. tricorpus absolutely has not previously been reported on okra. The sequencing of this fungus showed close ties with V. tricorpus, as evidenced by the 99.24–100% identity and 97–100% coverage with several strains of V. tricorpus, including the type strain CBS447.54 (NR_126128). The obtained sequences were deposited in the GenBank with accession number MZ936483. Pathogenicity tests confirmed that V. tricorpus was pathogenic showing the same disease symptoms previously observed on okra plants in the surveyed areas. The infection sensitivity showed that Iranian red cv. is more sensitive to infection than Balady green cv. This appears to be the first record of V. tricorpus associated with Verticillium okra wilt disease.

Allelopathy: The Chemical Language of Plants

In Nature, the oldest method of communication between living systems is the chemical language. Plants, due to their lack of mobility, have developed the most sophisticated way of chemical communication. Despite that many examples involve this chemical communication process-allelopathy, there is still a lack of information about specific allelochemicals released into the environment, their purpose, as well as in-depth studies on the chemistry underground. These findings are critical to gain a better understanding of the role of these compounds and open up a wide range of possibilities and applications, especially in agriculture and phytomedicine. The most relevant aspects regarding the chemical language of plants, namely kind of allelochemicals, have been investigated, as well as their releasing mechanisms and their purpose will be described in this chapter.

Degradation of aromatic compounds through the β-ketoadipate pathway is required for pathogenicity of the tomato wilt pathogen Fusarium oxysporum f. sp. lycopersici

Plant roots react to pathogen attack by the activation of general and systemic resistance, including the lignification of cell walls and increased release of phenolic compounds in root exudate. Some fungi have the capacity to degrade lignin using ligninolytic extracellular peroxidases and laccases. Aromatic lignin breakdown products are further catabolized via the β-ketoadipate pathway. In this study, we investigated the role of 3-carboxy-cis,cis-muconate lactonizing enzyme (CMLE), an enzyme of the β-ketoadipate pathway, in the pathogenicity of Fusarium oxysporum f. sp. lycopersici towards its host, tomato. As expected, the cmle deletion mutant cannot catabolize phenolic compounds known to be degraded via the β-ketoadipate pathway. In addition, the mutant is impaired in root invasion and is nonpathogenic, even though it shows normal superficial root colonization. We hypothesize that the β-ketoadipate pathway in plant-pathogenic, soil-borne fungi is necessary to degrade phenolic compounds in root exudate and/or inside roots in order to establish disease.