Hydrogen production conditions from food waste by dark fermentation with Clostridium beijerinckii KCTC 1785

Efficient production of hydrogen through bioaugmentation of the organic fraction of municipal solid waste by the newly isolated Clostridium sartagoforme SA1

Bio-hydrogen from organic waste holds promise as renewable energy. However, its large-scale production is limited by technical challenges, with low H2 yields and the absence of robust microbial strains being the major ones. To address these limitations, H2-producing microbes have been isolated from a full-scale anaerobic digestor treating complex organic waste. Clostridium sartagoforme SA1 was selected because of high H2 yields from glucose, soluble starch, and carboxymethylcellulose. The strain was then tested for H2 production from the Organic Fraction of Municipal Solid Waste (OFMSW), rich in starch and cellulose, with productions up to 55 mLH2 g/VS. Additionally, C. sartagoforme SA1 confirmed high H2 performances even in the presence of OFMSW's indigenous microflora, increasing the H2 yield by 38 % and highlighting its robustness in a highly competitive environment. This is the first report describing the efficient adoption of a C. sartagoforme strain for bioaugmentation of non-sterile OFMSW towards high H2 yields.

Modelling photoperiod in enhancing hydrogen production from Chlorella vulgaris sp. while bioremediating ammonium and organic pollutants in municipal wastewater

Municipal wastewater is ubiquitously laden with myriad pollutants discharged primarily from a combination of domestic and industrial activities. These heterogeneous pollutants are threating the natural environments when the traditional activated sludge system fails sporadically to reduce the pollutants' toxicities. Besides, the activated sludge system is very energy intensive, bringing conundrums for decarbonization. This research endeavoured to employ Chlorella vulgaris sp. In converting pollutants from municipal wastewater into hydrogen via alternate light and dark fermentative process. The microalgae in attached form onto 1 cm3 of polyurethane foam cubes were adopted in optimizing light intensity and photoperiod during the light exposure duration. The highest hydrogen production was recorded at 52 mL amidst the synergistic light intensity and photoperiod of 200 μmolm-2s-1 and 12:12 h (light:dark h), respectively. At this lighting condition, the removals of chemical oxygen demand (COD) and ammoniacal nitrogen were both achieved at about 80%. The sustainability of microalgal fermentative performances was verified in recyclability study using similar immobilization support material. There were negligible diminishments of hydrogen production as well as both COD and ammoniacal nitrogen removals after five cycles, heralding inconsequential microalgal cells' washout from the polyurethane support when replacing the municipal wastewater medium at each cycle. The collected dataset was finally modelled into enhanced Monod equation aided by Python software tool of machine learning. The derived model was capable to predict the performances of microalgae to execute the fermentative process in producing hydrogen while subsisting municipal wastewater at arbitrary photoperiod. The enhanced model had a best fitting of R2 of 0.9857 as validated using an independent dataset. Concisely, the outcomes had contributed towards the advancement of municipal wastewater treatment via microalgal fermentative process in producing green hydrogen as a clean energy source to decarbonize the wastewater treatment facilities.

Mixed culture biotechnology and its versatility in dark fermentative hydrogen production

Over the years, extensive research has gone into fermentative hydrogen production using pure and mixed cultures from waste biomass with promising results. However, for up-scaling of hydrogen production mixed cultures are more appropriate to overcome the operational difficulties such as a metabolic shift in response to environmental stress, and the need for a sterile environment. Mixed culture biotechnology (MCB) is a robust and stable alternative with efficient waste and wastewater treatment capacity along with co-generation of biohydrogen and platform chemicals. Mixed culture being a diverse group of bacteria with complex metabolic functions would offer a better response to the environmental variations encountered during biohydrogen production. The development of defined mixed cultures with desired functions would help to understand the microbial community dynamics and the keystone species for improved hydrogen production. This review aims to offer an overview of the application of MCB for biohydrogen production.

Microalgal Hydrogen Production in Relation to Other Biomass-Based Technologies—A Review

Hydrogen is an environmentally friendly biofuel which, if widely used, could reduce atmospheric carbon dioxide emissions. The main barrier to the widespread use of hydrogen for power generation is the lack of technologically feasible and—more importantly—cost-effective methods of production and storage. So far, hydrogen has been produced using thermochemical methods (such as gasification, pyrolysis or water electrolysis) and biological methods (most of which involve anaerobic digestion and photofermentation), with conventional fuels, waste or dedicated crop biomass used as a feedstock. Microalgae possess very high photosynthetic efficiency, can rapidly build biomass, and possess other beneficial properties, which is why they are considered to be one of the strongest contenders among biohydrogen production technologies. This review gives an account of present knowledge on microalgal hydrogen production and compares it with the other available biofuel production technologies.

Biohydrogen production using kitchen waste as the potential substrate: A sustainable approach

This review explores the sustainable feasibility of kitchen wastes to implement as an effective substrate for biohydrogen production through dark fermentation. Being organic in nature, kitchen wastes are enomerous source of nutrients and carbohydrate, which are produced in huge quantity in our daily life, and therefore can be potentially used for biohydrogen production through microbial technique. The review discussed in detail about the impact of kitchen waste, its availability and sustainability on the biohydrogen production process along with future scope at industrial scale for the production of sustainable and renewable energy. In addition, recent advances, and their possibility to enhance the fermentative biohydrogen production using kitchen waste have been covered. Emphasis is also made on the application of nanomaterials to increase the yield of biohydrogen production and to make the entire process more economical and sustainable while using kitchen wastes as substrate for the microbial fermentation. Finally, advantages, limitations and future prospects of the process of biohydrogen production using kitchen wastes as potential substrate have been discussed.

Effects of Alginate and Chitosan on Activated Carbon as Immobilisation Beads in Biohydrogen Production

In this study, the effects of alginate and chitosan as entrapped materials in the biofilm formation of microbial attachment on activated carbon was determined for biohydrogen production. Five different batch fermentations, consisting of mixed concentration alginate (Alg), were carried out in a bioreactor at temperature of 60 °C and pH 6.0, using granular activated carbon (GAC) as a primer for cell attachment and colonisation. It was found that the highest hydrogen production rate (HPR) of the GAC–Alg beads was 2.47 ± 0.47 mmol H2/l.h, and the H2 yield of 2.09 ± 0.22 mol H2/mol sugar was obtained at the ratio of 2 g/L of Alg concentration. Next, the effect of chitosan (C) as an external polymer layer of the GAC–Alg beads was investigated as an alternative approach to protecting the microbial population in the biofilm in a robust environment. The formation of GAC with Alg and chitosan (GAC–AlgC) beads gave the highest HPR of 0.93 ± 0.05 mmol H2/l.h, and H2 yield of 1.11 ± 0.35 mol H2/mol sugar was found at 2 g/L of C concentration. Hydrogen production using GAC-attached biofilm seems promising to achieve consistent HPRs at higher temperatures, using Alg as immobilised bead material, which has indicated a positive response in promoting the growth of hydrogen-producing bacteria and providing excellent conditions for microorganisms to grow and colonise high bacterial loads in a bioreactor.

Fermentative hydrogen production and bioelectricity generation from food based industrial waste: An integrative approach

In the present study, isolation and identification of hydrogen producing strains from sugar and food industry wastewater were reported. From 48 isolates in both the wastewater, initial batch studies led to the use of four effective strains, which were identified using 16S rRNA gene sequencing as Bacillus thuringiensis-FH1, Comamonas testosteroni-FB1, Klebsiella pneumoniae-FA2 and Bacillus cereus-SB2, respectively. Further optimization studies were done at various pH values (5-8) and wastewater concentrations (10-100%). In the optimized batch experimentation, K. pneumoniae-FA2 excelled with the maximum cumulative hydrogen production of 880.93 ± 44.0 mL/L. A 3 L bioreactor was employed for effective hydrogen production, which conferred that K. pneumoniae-FA2, surpassed the other three with the maximum hydrogen yield of 3.79 ± 0.04 mol H₂/mol glucose. Bioelectricity production by K. pneumoniae-FA2 was also investigated in the microbial fuel cell at the optimized conditions to demonstrate its versatility in energy applications.

An experimental study on fermentative H₂ production from food waste as affected by pH

Batch dark fermentation experiments were performed on food waste and mixtures of food waste and wastewater activated sludge to evaluate the influence of pH on biological H2 production and compare the process performance with and without inoculum addition. The effect of a preliminary thermal shock treatment of the inoculum was also investigated as a means to harvest the hydrogenogenic biomass. The best performance in terms of both H2 generation potential and process kinetics was observed at pH=6.5 under all experimental conditions (no inoculum, and untreated or thermally treated inoculum added). H2 production from food waste was found to be feasible even without inoculum addition, although thermal pre-treatment of the inoculum notably increased the maximum production and reduced the lag phase duration. The analysis of the fermentation products indicated that the biological hydrogen production could be mainly ascribed to a mixed acetate/butyrate-type fermentation. However, the presence of additional metabolites in the digestate, including propionate and ethanol, also indicated that other metabolic pathways were active during the process, reducing substrate conversion into hydrogen. The plateau in H2 generation was found to mirror the condition at which soluble carbohydrates were depleted. Beyond this condition, homoacetogenesis probably started to play a role in the degradation process.

Economic process to produce biohydrogen and volatile fatty acids by a mixed culture using vinasse from sugarcane ethanol industry as nutrient source

This work evaluates the potential of vinasse (a waste obtained at the bottom of sugarcane ethanol distillation columns) as nutrient source for biohydrogen and volatile fatty acids production by means of anaerobic consortia. Two different media were proposed, using sugarcane juice or molasses as carbon source. The consortium LPBAH1 was selected for fermentation of vinasse supplemented with sugarcane juice, resulting in a higher H2 yield of 7.14 molH2 molsucrose(-1) and hydrogen content in biogas of approx. 31%, while consortium LPBAH2 resulted in 3.66 molH2/molsucrose and 32.7% hydrogen content in biogas. The proposed process showed a rational and economical use for vinasse, a mandatory byproduct of the renewable Brazilian energy matrix.

A review of dark fermentative hydrogen production from biodegradable municipal waste fractions

Hydrogen is believed to play a potentially key role in the implementation of sustainable energy production, particularly when it is produced from renewable sources and low energy-demanding processes. In the present paper an attempt was made at critically reviewing more than 80 recent publications, in order to harmonize and compare the available results from different studies on hydrogen production from FW and OFMSW through dark fermentation, and derive reliable information about process yield and stability in view of building related predictive models. The review was focused on the effect of factors, recognized as potentially affecting process evolution (including type of substrate and co-substrate and relative ratio, type of inoculum, food/microorganisms [F/M] ratio, applied pre-treatment, reactor configuration, temperature and pH), on the fermentation yield and kinetics. Statistical analysis of literature data from batch experiments was also conducted, showing that the variables affecting the H2 production yield were ranked in the order: type of co-substrate, type of pre-treatment, operating pH, control of initial pH and fermentation temperature. However, due to the dispersion of data observed in some instances, the ambiguity about the presence of additional hidden variables cannot be resolved. The results from the analysis thus suggest that, for reliable predictive models of fermentative hydrogen production to be derived, a high level of consistency between data is strictly required, claiming for more systematic and comprehensive studies on the subject.

Biohydrogen production from lignocellulosic feedstock

Due to the recent energy crisis and rising concern over climate change, the development of clean alternative energy sources is of significant interest. Biohydrogen produced from cellulosic feedstock, such as second generation feedstock (lignocellulosic biomass) and third generation feedstock (carbohydrate-rich microalgae), is a promising candidate as a clean, CO2-neutral, non-polluting and high efficiency energy carrier to meet the future needs. This article reviews state-of-the-art technology on lignocellulosic biohydrogen production in terms of feedstock pretreatment, saccharification strategy, and fermentation technology. Future developments of integrated biohydrogen processes leading to efficient waste reduction, low CO2 emission and high overall hydrogen yield is discussed.

Hydrogen production by the newly isolated Clostridium beijerinckii RZF-1108

A fermentative hydrogen-producing strain, RZF-1108, was isolated from a biohydrogen reactor, and identified as Clostridium beijerinckii on the basis of the 16S rRNA gene analysis and physiobiochemical characteristics. The effects of culture conditions on hydrogen production by C. beijerinckii RZF-1108 were investigated in batch cultures. The hydrogen production and growth of strain RZF-1108 were highly dependent on temperature, initial pH and substrate concentration. Yeast extract was a favorable nitrogen source for hydrogen production and growth of RZF-1108. Hydrogen production corresponded to cell biomass yield in different culture conditions. The maximum hydrogen evolution, yield and production rate of 2209ml H2/l medium, 1.97 mol H2/mol glucose and 104.20 ml H2/g CDWh(-1) were obtained at 9 g/l of glucose, initial pH of 7.0, inoculum volume of 8% and temperature of 35 °C, respectively. These results demonstrate that C. beijerinckii can efficiently produce H2, and is another model microorganism for biohydrogen investigations.

The anaerobic digestion of solid organic waste

The accumulation of solid organic waste is thought to be reaching critical levels in almost all regions of the world. These organic wastes require to be managed in a sustainable way to avoid depletion of natural resources, minimize risk to human health, reduce environmental burdens and maintain an overall balance in the ecosystem. A number of methods are currently applied to the treatment and management of solid organic waste. This review focuses on the process of anaerobic digestion which is considered to be one of the most viable options for recycling the organic fraction of solid waste. This manuscript provides a broad overview of the digestibility and energy production (biogas) yield of a range of substrates and the digester configurations that achieve these yields. The involvement of a diverse array of microorganisms and effects of co-substrates and environmental factors on the efficiency of the process has been comprehensively addressed. The recent literature indicates that anaerobic digestion could be an appealing option for converting raw solid organic wastes into useful products such as biogas and other energy-rich compounds, which may play a critical role in meeting the world's ever-increasing energy requirements in the future.