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Feng J, Tang CM, Liu YF, Tang CH, Zhang JS. Enhancing high-efficiency breeding and microbial microdroplet cultivation techniques for Ganoderma lucidum. World J Microbiol Biotechnol 2024; 40:225. [PMID: 38822208 DOI: 10.1007/s11274-024-04011-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2024] [Accepted: 04/30/2024] [Indexed: 06/02/2024]
Abstract
Ganoderma lucidum is known for its bioactive compounds, such as polysaccharides and triterpenoids, which are crucial in food and medicine. However, liquid fermentation encounters challenges in terms of strain differentiation and stability. In this research, we employed atmospheric room temperature plasma mutation and a microbial microdroplet culture system to identify strains with enhanced biomass and triterpenoid production. The three mutant strains, YB05, YB09, and YB18, exhibited accelerated growth rates and antagonized the initial strain G0023 more effectively than the controls. Notably, YB18 displayed the fastest growth, with a 17.25% increase in colony radius. Shake flask cultivation demonstrated that, compared with the initial strain, YB05 and YB18 had 26.33% and 17.85% greater biomass, respectively. Moreover, the triterpenoid production of YB05 and YB18 surpassed that of the control by 32.10% and 15.72%, respectively, as confirmed by colorimetric detection. Importantly, these mutant strains remained stable for five generations. This study revealed a comprehensive screening system utilizing atmospheric pressure, room temperature plasma mutation technology and microbial droplet cultivation. This innovative approach offers a promising pathway for obtaining advantageous Ganoderma strains for liquid fermentation. The methodology of atmospheric room temperature plasma mutation and microbial microdroplet culture systems is detailed for better comprehension.
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Affiliation(s)
- Jie Feng
- Institute of Edible Fungi, National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South), Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai Academy of Agricultural Sciences, Ministry of Agriculture of P. R. China, Shanghai, 201403, China
| | - Chen-Min Tang
- Institute of Edible Fungi, National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South), Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai Academy of Agricultural Sciences, Ministry of Agriculture of P. R. China, Shanghai, 201403, China
| | - Yan-Fang Liu
- Institute of Edible Fungi, National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South), Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai Academy of Agricultural Sciences, Ministry of Agriculture of P. R. China, Shanghai, 201403, China
| | - Chuan-Hong Tang
- Institute of Edible Fungi, National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South), Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai Academy of Agricultural Sciences, Ministry of Agriculture of P. R. China, Shanghai, 201403, China
| | - Jing-Song Zhang
- Institute of Edible Fungi, National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South), Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai Academy of Agricultural Sciences, Ministry of Agriculture of P. R. China, Shanghai, 201403, China.
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Hanspal N, DeVincentis B, Thomas JA. Modeling multiphase fluid flow, mass transfer, and chemical reactions in bioreactors using large-eddy simulation. Eng Life Sci 2023; 23:e2200020. [PMID: 36751475 PMCID: PMC9893763 DOI: 10.1002/elsc.202200020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2022] [Revised: 09/20/2022] [Accepted: 10/22/2022] [Indexed: 11/13/2022] Open
Abstract
We present a transient large eddy simulation (LES) modeling approach for simulating the interlinked physics describing free surface hydrodynamics, multiphase mixing, reaction kinetics, and mass transport in bioreactor systems. Presented case-studies include non-reacting and reacting bioreactor systems, modeled through the inclusion of uniform reaction rates and more complex biochemical reactions described using Contois type kinetics. It is shown that the presence of reactions can result in a non-uniform spatially varying species concentration field, the magnitude and extent of which is directly related to the reaction rates and the underlying variations in the local volumetric mass transfer coefficient.
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Optimization of the nutritional constituents for ergosterol peroxide production by Paecilomyces cicadae based on the uniform design and mathematical model. Sci Rep 2022; 12:5853. [PMID: 35393454 PMCID: PMC8991264 DOI: 10.1038/s41598-022-09773-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2021] [Accepted: 01/31/2022] [Indexed: 11/12/2022] Open
Abstract
we optimized medium components for the production of ergosterol peroxide (EP) by Paecilomyces cicadae based on a mono-factor experiment, a uniform design, and a non-linear regression analysis. The maximum EP yield achieved was 256 μg/L, which was increased by 5 folds compared with that before the optimization. Structured Monod model, Andrews model, Contois model, and Aibe model were developed to describe the effects of viscosity inhibition, substrate, and production on biomass growth. The results showed that the Monod model could predict biomass growth, and the effects of viscosity and substrate on the EP concentration were significantly higher compared with the effect of production. The addition of water and glycerol could decrease the viscosity inhibition and glycerol inhibition, and further increase the EP yield. The newly developed structured model was demonstrated for batch growth of P.cicadae.
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4
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Germec M, Gürler HN, Ozcan A, Erkan SB, Karahalil E, Turhan I. Medium optimization and kinetic modeling for the production of Aspergillus niger inulinase. Bioprocess Biosyst Eng 2019; 43:217-232. [DOI: 10.1007/s00449-019-02219-1] [Citation(s) in RCA: 36] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2019] [Accepted: 09/16/2019] [Indexed: 11/25/2022]
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Karahalil E, Germeç M, Turhan I. β‐Mannanase production and kinetic modeling from carob extract by using recombinant
Aspergillus sojae. Biotechnol Prog 2019; 35:e2885. [DOI: 10.1002/btpr.2885] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2019] [Accepted: 07/15/2019] [Indexed: 02/02/2023]
Affiliation(s)
- Ercan Karahalil
- Department of Food EngineeringAkdeniz University Antalya Turkey
| | - Mustafa Germeç
- Department of Food EngineeringAkdeniz University Antalya Turkey
| | - Irfan Turhan
- Department of Food EngineeringAkdeniz University Antalya Turkey
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Fei Y, Li N, Zhang DH, Xu JW. Increased production of ganoderic acids by overexpression of homologous farnesyl diphosphate synthase and kinetic modeling of ganoderic acid production in Ganoderma lucidum. Microb Cell Fact 2019; 18:115. [PMID: 31253150 PMCID: PMC6599323 DOI: 10.1186/s12934-019-1164-3] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2019] [Accepted: 06/22/2019] [Indexed: 01/24/2023] Open
Abstract
Background Ganoderic acids (GAs), derived from the medicinal mushroom Ganoderma lucidum, possess anticancer and other important pharmacological activities. To improve production of GAs, a homologous farnesyl diphosphate synthase (FPS) gene was overexpressed in G. lucidum. Moreover, the influence of FPS gene overexpression on GA production was investigated by developing the corresponding mathematical models. Results The maximum levels of total GAs and individual GAs (GA-T, GA-S, and GA-Me) in the transgenic strain were 2.76 mg/100 mg dry weight (DW), 41 ± 2, 21 ± 5, and 28 ± 1 μg/100 mg DW, respectively, which were increased by 2.28-, 2.27-, 2.62-, and 2.80-folds compared with those in the control. Transcription levels of squalene synthase (SQS) and lanosterol synthase (LS) genes during GA biosynthesis were upregulated by 2.28- and 1.73-folds, respectively, in the transgenic G. lucidum. In addition, the developed unstructured models had a satisfactory fit for the process of GA production in submerged cultures of G. lucidum. Analysis of the kinetic process showed that FPS gene overexpression had a stronger positive impact on GA production compared with its influence on cell growth. Also, FPS gene overexpression led to a higher non-growth-associated-constant β (1.151) over the growth-associated-constant α (0.026) in the developed models. Conclusions FPS gene overexpression is an effective strategy to improve the production of GAs in G. lucidum. The developed mathematical models are useful for developing a better GA production process in future large-scale bioreactors. Electronic supplementary material The online version of this article (10.1186/s12934-019-1164-3) contains supplementary material, which is available to authorized users.
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Affiliation(s)
- Yu Fei
- School of Statistics and Mathematics, Yunnan University of Finance and Economics, Kunming, 650221, China
| | - Na Li
- School of Statistics and Mathematics, Yunnan University of Finance and Economics, Kunming, 650221, China.,Faculty of Science, Kunming University of Science and Technology, Kunming, 650500, China
| | - De-Huai Zhang
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, China
| | - Jun-Wei Xu
- School of Statistics and Mathematics, Yunnan University of Finance and Economics, Kunming, 650221, China. .,Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, China.
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Feng J, Feng N, Tang QJ, Liu YF, Yang Y, Liu F, Zhang JS, Lin CC. Optimization of Ganoderma lucidum Polysaccharides Fermentation Process for Large-Scale Production. Appl Biochem Biotechnol 2019; 189:972-986. [PMID: 31161381 DOI: 10.1007/s12010-019-02968-5] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2018] [Accepted: 01/31/2019] [Indexed: 11/30/2022]
Abstract
The objective of this study was to increase the intracellular polysaccharide yield of Ganoderma lucidum. The accordingly optimized fermentation medium by central composite design method contains glucose 40 g L-1, yeast powder 12 g L-1, potassium dihydrogen phosphate 3 g L-1, initial pH 5.5, and inoculum size 10 mL 100 mL-1. Under this condition, the predicted value of intracellular polysaccharide yield was 2.03 g L-1. Shake flask experiments confirmed that the average intracellular polysaccharide yield was 1.98 g L-1 similar to the predicted value. The yields of intracellular polysaccharides in the 5-L and 50-L fermentors were 2.59 g L-1 and 2.65 g L-1, respectively. The molecular weight distribution of intracellular and extracellular polysaccharides obtained was determined by HPSEC-MALLS-RI. The results showed that the weight-average molecular weight of component 1 in the intracellular crude polysaccharide was 4.695 × 106 Da and the mass fraction was 58%. The weight-average molecular weight of component 2 in the extracellular polysaccharide was 5.554 × 104 Da. The mass fraction was 94.9%. The liquid submerged fermentation process of G. lucidum mycelium obtained from this study has effectively increased the yield of intracellular polysaccharides. Its intracellular and extracellular polysaccharides have good immunological activity. Conceivably, the optimized process can be applied for the large-scale production.
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Affiliation(s)
- Jie Feng
- Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture, National Engineering Research Center of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Fengxian District, Shanghai, 201403, China
| | - Na Feng
- Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture, National Engineering Research Center of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Fengxian District, Shanghai, 201403, China
| | - Qing-Jiu Tang
- Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture, National Engineering Research Center of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Fengxian District, Shanghai, 201403, China
| | - Yan-Fang Liu
- Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture, National Engineering Research Center of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Fengxian District, Shanghai, 201403, China
| | - Yan Yang
- Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture, National Engineering Research Center of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Fengxian District, Shanghai, 201403, China
| | - Fang Liu
- Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture, National Engineering Research Center of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Fengxian District, Shanghai, 201403, China
| | - Jing-Song Zhang
- Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture, National Engineering Research Center of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Fengxian District, Shanghai, 201403, China.
| | - Chi-Chung Lin
- Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture, National Engineering Research Center of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Fengxian District, Shanghai, 201403, China
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8
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Kinetic Modeling and Techno-economic Feasibility of Ethanol Production From Carob Extract Based Medium in Biofilm Reactor. APPLIED SCIENCES-BASEL 2019. [DOI: 10.3390/app9102121] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Abstract
In this study, different carob extract-based media containing Medium A (included all ingredients), Medium B (included yeast extract and salts), Medium C (included (NH4)2SO4 and salts), Medium D (included only salts) and Medium E (included no ingredients) were evaluated for ethanol fermentation by Saccharomyces cerevisiae in a biofilm reactor and their results were used for kinetic modeling. The logistic model for cell growth, Luedeking-Piret model for ethanol production and Modified Luedeking-Piret model for substrate consumption were studied. Kinetic parameters were determined by fitting the observed values of the models. The findings indicated that the predicted data with the suggested kinetic model for each medium fitted very well the experimental data. Estimated kinetics were also in good agreement with experimental kinetics. The techno-economic analysis was performed with the unit costs of the components used in the medium and ethanol. Medium-based process economic feasibility proved carob extract-based Medium E and subsequently Medium D as most economical for ethanol production. The present study verified the potential of carob extract-based medium for increased economical production of ethanol. In conclusion, the ethanol production in a biofilm reactor is growth-associated since α (gP/gX) was greater than β (gP/gX.h) and Media D and E increased the economic production of carob extract-based ethanol.
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9
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Jiang FC, Zhang HN, Wu D, Feng N, Zhang Z, Zhang JS, Feng J, Yang Y. Kinetic models for the effect of temperature on flavonoid production in liquid submerged fermentation byPhellinus baumii. Biotechnol Appl Biochem 2018; 65:739-747. [DOI: 10.1002/bab.1658] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2017] [Accepted: 03/16/2018] [Indexed: 11/06/2022]
Affiliation(s)
- Fu-Chun Jiang
- Institute of Edible Fungi; Shanghai Academy of Agricultural Sciences; Shanghai People's Republic of China
- Shanghai Ocean University; Shanghai People's Republic of China
| | - He-Nan Zhang
- Institute of Edible Fungi; Shanghai Academy of Agricultural Sciences; Shanghai People's Republic of China
- Key Laboratory of Edible Fungi Resources and Utilization (South); Ministry of Agriculture; Shanghai People's Republic of China
| | - Di Wu
- Institute of Edible Fungi; Shanghai Academy of Agricultural Sciences; Shanghai People's Republic of China
- Key Laboratory of Edible Fungi Resources and Utilization (South); Ministry of Agriculture; Shanghai People's Republic of China
| | - Na Feng
- Institute of Edible Fungi; Shanghai Academy of Agricultural Sciences; Shanghai People's Republic of China
- Key Laboratory of Edible Fungi Resources and Utilization (South); Ministry of Agriculture; Shanghai People's Republic of China
| | - Zhong Zhang
- Institute of Edible Fungi; Shanghai Academy of Agricultural Sciences; Shanghai People's Republic of China
- Key Laboratory of Edible Fungi Resources and Utilization (South); Ministry of Agriculture; Shanghai People's Republic of China
| | - Jing-Song Zhang
- Institute of Edible Fungi; Shanghai Academy of Agricultural Sciences; Shanghai People's Republic of China
- Key Laboratory of Edible Fungi Resources and Utilization (South); Ministry of Agriculture; Shanghai People's Republic of China
| | - Jie Feng
- Institute of Edible Fungi; Shanghai Academy of Agricultural Sciences; Shanghai People's Republic of China
- Key Laboratory of Edible Fungi Resources and Utilization (South); Ministry of Agriculture; Shanghai People's Republic of China
| | - Yan Yang
- Institute of Edible Fungi; Shanghai Academy of Agricultural Sciences; Shanghai People's Republic of China
- Key Laboratory of Edible Fungi Resources and Utilization (South); Ministry of Agriculture; Shanghai People's Republic of China
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10
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Feng J, Zhang JS, Feng N, Yan MQ, Yang Y, Jia W, Lin CC. A novel Ganoderma lucidum G0119 fermentation strategy for enhanced triterpenes production by statistical process optimization and addition of oleic acid. Eng Life Sci 2016; 17:430-439. [PMID: 32624788 DOI: 10.1002/elsc.201600071] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2016] [Revised: 06/08/2016] [Accepted: 09/19/2016] [Indexed: 11/06/2022] Open
Abstract
A novel enhanced triterpenes fermentation production process by Ganoderma lucidum G0119 with the addition of oleic acid in the medium has been developed and optimized. All of the six exogenous additives tested were found to exhibit stimulatory effect on mycelial growth and triterpenes biosynthesis by G. lucidum. The results show that oleic acid addition had significant role in promoting triterpenes production. The optimal concentration and time of oleic acid addition were determined to be 30 mL/L and 0 h, respectively. Furthermore, three significant factors influencing triterpenes production were identified as glucose, magnesium sulfate and temperature using the Plackett-Burman design. The optimized conditions by central composite design were 27.83 g/L glucose, 1.32 g/L magnesium sulfate, 26.2°C temperature. The triterpenes fermentation yield with the optimized medium based on actual confirmatory experimental data in 6 L fermentor was 1.076 g/L versus the statistical model predicted value of 1.080 g/L. Our innovatively developed triterpenes fermentation production technology and process has been proven to produce high triterpenes productivity and yield conceivably useful for industrial production.
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Affiliation(s)
- Jie Feng
- Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture Shanghai China.,National Engineering Research Center of Edible Fungi Key Laboratory of Agricultural Genetics and Breeding of Shanghai Shanghai China.,Institute of Edible Fungi Shanghai Academy of Agricultural Sciences Shanghai China
| | - Jing-Song Zhang
- Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture Shanghai China.,National Engineering Research Center of Edible Fungi Key Laboratory of Agricultural Genetics and Breeding of Shanghai Shanghai China.,Institute of Edible Fungi Shanghai Academy of Agricultural Sciences Shanghai China
| | - Na Feng
- Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture Shanghai China.,National Engineering Research Center of Edible Fungi Key Laboratory of Agricultural Genetics and Breeding of Shanghai Shanghai China.,Institute of Edible Fungi Shanghai Academy of Agricultural Sciences Shanghai China
| | - Meng-Qiu Yan
- Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture Shanghai China.,National Engineering Research Center of Edible Fungi Key Laboratory of Agricultural Genetics and Breeding of Shanghai Shanghai China.,Institute of Edible Fungi Shanghai Academy of Agricultural Sciences Shanghai China
| | - Yan Yang
- Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture Shanghai China.,National Engineering Research Center of Edible Fungi Key Laboratory of Agricultural Genetics and Breeding of Shanghai Shanghai China.,Institute of Edible Fungi Shanghai Academy of Agricultural Sciences Shanghai China
| | - Wei Jia
- Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture Shanghai China.,National Engineering Research Center of Edible Fungi Key Laboratory of Agricultural Genetics and Breeding of Shanghai Shanghai China.,Institute of Edible Fungi Shanghai Academy of Agricultural Sciences Shanghai China
| | - Chi-Chung Lin
- Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture Shanghai China.,National Engineering Research Center of Edible Fungi Key Laboratory of Agricultural Genetics and Breeding of Shanghai Shanghai China.,Institute of Edible Fungi Shanghai Academy of Agricultural Sciences Shanghai China
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Feng J, Feng N, Zhang JS, Yang Y, Jia W, Lin CC. A New Temperature Control Shifting Strategy for Enhanced Triterpene Production by Ganoderma lucidum G0119 Based on Submerged Liquid Fermentation. Appl Biochem Biotechnol 2016; 180:740-752. [PMID: 27272496 DOI: 10.1007/s12010-016-2129-1] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2016] [Accepted: 05/06/2016] [Indexed: 11/24/2022]
Abstract
Temperature control is a very important factor on triterpene productivity in submerged liquid fermentation. Temperature effects from 23 to 32 °C on triterpene production by Ganoderma lucidum G0119 were investigated in 6-L stirred fermentor. Logistic and Luedeking-Piret equations were used to estimate the mycelial growth and triterpene production kinetics by regression analysis. On that basis, a temperature-shifting fermentation control strategy was established. From 0 to 61 h, culturing was performed at 32 °C to get high specific mycelial growth rate. Between 62 and 127 h, the temperature was decreased stepwise from 31 to 30 °C to maintain high triterpene productivity. After 128 h, temperature was maintained at 29 °C to minimize triterpene production inhibition and sustain high productivity. Elevated triterpene level (0.269 g L-1), yield (0.0101 g g-1), and productivity (0.00207 g (L h)-1) were achieved representing 27.32, 13.94, and 37.11 % higher than submerged liquid fermentation at constant temperature of 29 °C, respectively, feasible for the industrial scale.
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Affiliation(s)
- Jie Feng
- Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture, Shanghai, China.,National Engineering Research Center of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai, China.,Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Fengxian District, Shanghai, 201403, China
| | - Na Feng
- Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture, Shanghai, China.,National Engineering Research Center of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai, China.,Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Fengxian District, Shanghai, 201403, China
| | - Jing-Song Zhang
- Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture, Shanghai, China. .,National Engineering Research Center of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai, China. .,Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Fengxian District, Shanghai, 201403, China.
| | - Yan Yang
- Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture, Shanghai, China.,National Engineering Research Center of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai, China.,Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Fengxian District, Shanghai, 201403, China
| | - Wei Jia
- Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture, Shanghai, China.,National Engineering Research Center of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai, China.,Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Fengxian District, Shanghai, 201403, China
| | - Chi-Chung Lin
- Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture, Shanghai, China.,National Engineering Research Center of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Shanghai, China.,Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Fengxian District, Shanghai, 201403, China
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