Cloud-point extraction and reversed-phase high performance liquid chromatography for analysis of phenolic compounds and their antioxidant activity in Thai local wines

Sustainable Green Processing of Grape Pomace Using Micellar Extraction for the Production of Value-Added Hygiene Cosmetics

This study sought to evaluate the possibility of using grape pomace, a waste material from wine production, for the preparation of cosmetic components. Following the existing clear research trend related to improving the safety of cleansing cosmetics, an attempt was made to determine the possibility of preparing model shower gels based on grape pomace extract. A new method for producing cosmetic components named loan chemical extraction (LCE) was developed and is described for the first time in this paper. In the LCE method, an extraction medium consisting only of the components from the final product was used. Thus, there were no additional substances in the cosmetics developed, and the formulation was significantly enriched with compounds isolated from grape pomace. Samples of the model shower gels produced were evaluated in terms of their basic parameters related to functionality (e.g., foaming properties, rheological characteristics, color) and their effect on the skin. The results obtained showed that the extracts based on waste grape pomace contained a number of valuable cosmetic compounds (e.g., organic acids, phenolic compounds, amino acids and sugars), and the model products basis on them provided colorful and safe natural cosmetics.

In situ Surfactant-based Solid Phase Microextraction of p-cresol in Human Plasma Prior to HPLC Analysis

Background:

Uremia is the outcome of the remaining of nitrogenous waste products that are normally removed by the kidneys. Para-cresol (4-methylphenol) can be regarded as a proteinbound uremic toxin. The p-cresol determination in sera is necessary since it is a marker of cardiovascular risk and overall mortality in hemodialysis patients. Among the reported methods, chromatographic ones especially HPLC techniques due to the high sensitivity, selectivity and reproducibility have been extensively exploited in analysis of p-cresol in complex mixtures. However, an appropriate sample preparation prior to analysis is necessary for obtaining accurate and precise results.

Methods:

In this study, the appropriate precipitating agent for p-cresol determination in plasma samples was investigated. Then, in situ surfactant-based solid phase microextraction followed by HPLCFL detection was developed and validated for the quantification of p-cresol in plasma samples.

Results:

According to the results, HCl/heat precipitation method was used for p-cresol microextraction from from plasma samples. In situ surfactant-based solid phase microextraction using cetyltrimethylammonium bromide as extraction medium was proposed for pretreatment of plasma samples prior to analysis. The separation was achieved by isocratic elution with sodium acetate buffer (pH 3.8) and acetonitrile (20:80, v/v). Linearity was found to be acceptable over the concentration ranges of 0.5 to 8 μg mL-1 with the limit of detection and quantification of 0.324 and 0.422 μg mL-1, respectively. The variations for intra-day and inter-day precisions were both less than 8.2% and the extraction recoveries were more than 97%.

Conclusion:

A validated ISS-SPME followed by HPLC-FL detection reported to determine the total p-cresol concentration of human plasma samples. The traditional liquid-liquid extraction techniques are normally time consuming and require the use of large amounts of toxic organic solvents. In addition, the evaporation of extraction solvent and dissolving the analyte in the mobile phase is commonly used before HPLC analysis. Such a requirement makes the sample preparation process even more tedious and time consuming. ISS-SPME that is the developed ISS-SPE in micro scale, is a simple, rapid and effective sample preparation technique that is appropriate for HPLC-FL analysis.

Novel, energy efficient and green cloud point extraction: technology and applications in food processing

Recently, a novel technique for extraction of functional thermally sensitive bioactive components from food has been developed due to its green efficacy (no toxic chemicals) and cost effectiveness. Cloud point extraction (CPE) is one of the such best alternative techniques that can be used for extraction of wide range of organic and inorganic components using green surfactants. It is a simple, rapid and inexpensive extraction technique which involves clustering of non-ionic surfactant monomers to form a hydrophobic core (micelle), which then entraps the hydrophobic bioactive compounds within it. CPE can be applied for extraction of bioactives from food processing waste as well as separation and purification of proteins. Besides that, research has received special attention on sample preparation for analysis of food constituents in the last decade. The scope of CPE is very vast in these sectors because of the advantages of CPE over other methods. This review deals with significance of CPE method and their potential green applications in food processing.

Investigation of the composition and antioxidant activity of acetone and methanol extracts of Daphne sericea L. and Daphne gnidioides L

The compositions of methanol and acetone extracts obtained from Daphne sericea L. and Daphne gnidioides L. were investigated. The antioxidant activities of each extract were determined by various test methods. Phenolic composition profile analysis by HPLC-DAD showed that D. gnidioides extracts contain more phenolic compounds than D. sericea extracts. Among the components, syringic acid was found to be the most abundant one in D. gnidioides extracts (42.8 and 38.4 mg per g dry extract of methanol and acetone, respectively). Total flavonoid, total phenolic and total carotenoid contents of methanolic D. gnidioides extracts were found to be 244.5 mg rutin/g dry weight of extract, 1219.3 mg GAE/g dry weight of extract and 11.9 mg/g dry weight of extract, respectively. DPPH^·, ABTS^·+ and O₂^·- assays were applied to plant extracts as radical scavenging activity tests. Methanolic extracts of D. sericea and D. gnidioides showed the highest radical scavenging activities according to DPPH^· and ABTS^·+ tests (61.6 and 147.2 in terms of IC₅₀, respectively). Antioxidant activity tests for measuring lipid oxidation inhibiting capacity were carried in low density lipoprotein (LDL) and bovine brain extract (BBE). Methanolic extracts of D. gnidioides and D. sericea demonstrated remarkable lipid oxidation inhibiting capacity in LDL and BBE tests.

Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking

Phenolic composition of red wines from Stanušina, a grape variety indigenous of the Republic of Macedonia, was compared with the regional Vranec and the international Cabernet Sauvignon. The extent of skin contact (i.e. maceration time) on levels of phenolic compounds and antioxidant activity of wines was evaluated. A total of 19 phenolic compounds were identified and quantified. Among these malvidin-3-glucoside and its derivatives were the major compounds, while caftaric acid was the predominant cinnamic acid derivative, followed by catechin, the main flavan-3-ol. The concentration of hydroxycinnamic acids, anthocyanins and (+)-catechin ranged from 224 to 511 mg/L, 22 to 360 mg/L and 26 20 to 375 mg/L, respectively and peaked at 3rd, 6th and 9th day of maceration, respectively. However, prolong maceration slightly decreased their concentration. Stanušina wines presented high levels of hydroxycinnamic acids and antioxidant activity.

Synthesis and Characterization of Mesoporous Tin Oxide-Functionalized Reduced Graphene Oxide Nanoplatelets for Ultrasensitive Detection of Guaiacol in Red Wines

This work describes for the first time the use of mesoporous tin oxide-functionalized reduced graphene oxide (SnO2-rGO) as electrode modifier in combination with differential pulse voltammetry techniques for preconcentration and detection of guaiacol in red wine samples. SnO2-rGO was prepared through in situ growth of SnO2 particles on the rGO surface using cetyltrimethylammonium bromide as the structure-directing agent. Using the best set of experimental conditions, a linear response for guaiacol in the concentration range of 0.05 to 60 μM with a limit of detection of 7.2 nM (signal-to-noise ratio = 3) was obtained. Finally, the method was successfully applied to determine guaiacol in red wine samples, and the contents closely corresponded to those obtained by the reported chromatographic method.

Reversed-phase-liquid chromatography method for separation and quantification of gallic acid from hydroalcoholic extracts of Qualea grandiflora and Qualea parviflora

Background:

Qualea parviflora and Qualea grandiflora (Vochysiaceae), commonly known in Brazil as “pau-terra” and “pau-terrinha,” respectively, have been widely used in the treatment of ulcer and gastritis. These therapeutic effects are attributed to various compounds present in the plants, including phenolic compounds such as gallic acid, due to their important antioxidant activity.

Objective:

The aim of the present study was to validate a high performance liquid chromatography with diode array detection (HPLC-DAD) method for the quantitative determination of gallic acid in the stem bark of Q. parviflora and Q. grandiflora hydroalcoholic extracts.

Materials and Methods:

The chromatography analysis was successfully achieved on a Dionex column, Acclaim^® 120 (250 mm × 4.60 mm, 5 µm) with a gradient elution of water and methanol at a flow rate of 0.8 mL/min and ultraviolet detection at 280 nm.

Results:

The validation data, including linearity, precision, specificity, accuracy and robustness of this method demonstrated good reliability and sensitivity.

Conclusion:

The method is able to quantify gallic acid in the stem bark of both species. What is more, the chromatographic peaks showed good resolution and there are also the advantages of easy sample preparation and a short time between each injection.

Mixed micelles-mediated dephenolisation of table olive processing's wastewaters

Olive processing wastewaters account for highly pollutant agro-industrial effluents. Their phenolic compounds are responsible for their toxicity. Those natural compounds have to be degraded or recovered before any discharge into the environment. This investigation deals with the extraction and concentration of the phenolic compounds into an aqueous phase using a mixture of nonionic/anionic surfactants. A synergistic effect for the extraction of the natural phenolic compounds was observed when Genapol X-80 was combined with sodium dodecyl sulphate (SDS). For the tested Genapol X-80 concentration (1-5%), a minimum concentration of 2.5 mM SDS was demonstrated to be necessary to reach maximum extraction rates. The extraction efficiencies were only slightly affected by temperatures between 20 and 50 °C. However, the recovery rate of the phenolic compounds increased with the augmentation of the contact time. The pH has also been found to greatly influence the extraction of the phenolic compounds and the coacervate volume fraction. At optimal conditions, the coacervate phase was enriched up to four times whereas the maximum reduction of the phenolic content in the diluted phase reached more than 40% in one step extraction.