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Nurjannah KAI, Mustopa AZ, Masniawati A, Fatimah F, Irawan H, Wibowo DS, Manguntungi B, Mamangkey J, Juanssilfero AB, Mahrup, Mazaya M, Johannes E, Bachtiar Z. Nutritional profiling and in silico analysis of pharmacological activities from local rice Pulu Mandoti fermented with Pleurotus spp. World J Microbiol Biotechnol 2024; 40:187. [PMID: 38702565 DOI: 10.1007/s11274-024-03979-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2023] [Accepted: 04/03/2024] [Indexed: 05/06/2024]
Abstract
Pulu Mandoti, a local red rice (Oryza sativa L.) variety popular among Sulawesi residents, has gained recognition for its perceived health benefits, especially as a preferred dietary option for individuals with diabetes or those seeking to prevent obesity. Given the increasing consumption of mushrooms, particularly Pleurotus species, renowned for their nutritional and medicinal attributes, this study delves into the transformative effects of Pleurotus spp. fermentation on Pulu Mandoti, the indigenous rice variety. Proximate analysis disclosed elevated dry matter (91.99 ± 0.61%), crude protein (8.55 ± 0.15%), and crude fat (1.34 ± 0.05%) in Pleurotus cystidiosus fermentation compared to Pleurotus ostreatus and Pleurotus djamor. Concurrently, antioxidant and antidiabetic activities were notably improved in all Pleurotus fermentations. Pulu Mandoti fermented with P. cystidiosus outperformed other treatments, aligning with molecular docking results pinpointing 11-Eicosenoic acid, methyl ester, and butylated hydroxytoluene as optimal interactors with antioxidant receptors 5O0x and 2CKJ. Butylated hydroxytoluene demonstrated interactions with the antidiabetic receptor 2QV4, along with 9-Octadecenoic acid, methyl ester. These compounds, previously unreported in Pleurotus, displayed promising attributes as antioxidants and antidiabetic agents. Furthermore, the investigation delved into the fatty acid profiles, emphasizing the diverse range of potential bioactive compounds in fermented Pulu Mandoti. The findings of this research present a potential functional food rich in natural antioxidants and antidiabetic compounds, highlighting the yet undiscovered capabilities of Pleurotus spp. fermentation in augmenting the nutritional composition and bioactivity of indigenous rice varieties, specifically Pulu Mandoti.
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Grants
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
- B-1409/III.6/PR.03.06/4/2023 This project is funded through "Pendanaan Rumah Program Artificial Intelligence, Big Data dan Teknologi Komputasi untuk Biodiversitas dan Citra Satelit" year 2023. Funding acqusition by Dr. Fatimah, Laboratory of Genomics, National Research and Innovation Agency/Badan Riset dan Inovasi Nasional (BRIN), Indonesia.
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Affiliation(s)
| | - Apon Zaenal Mustopa
- Research Center for Genetic Engineering, Research Organization for Life Sciences and Environment, National Research and Innovation Agency (BRIN), KST Soekarno, Cibinong, Bogor, 16911, Indonesia.
| | - Andi Masniawati
- Department of Biology, Universitas Hasanuddin, Makassar, South Sulawesi, 90245, Indonesia
| | - Fatimah Fatimah
- Research Center for Genetic Engineering, Research Organization for Life Sciences and Environment, National Research and Innovation Agency (BRIN), KST Soekarno, Cibinong, Bogor, 16911, Indonesia.
| | - Herman Irawan
- Research Center for Genetic Engineering, Research Organization for Life Sciences and Environment, National Research and Innovation Agency (BRIN), KST Soekarno, Cibinong, Bogor, 16911, Indonesia
| | - Des Saputro Wibowo
- Research Center for Applied Microbiology-Research Organization for Life Sciences and Environment, The National Research and Innovation Agency (BRIN), Jakarta Pusat, Indonesia
| | - Baso Manguntungi
- Department of Biotechnology, Faculty of Mathematics and Natural Sciences, Universitas Sulawesi, Barat, Majene, Indonesia
| | - Jendri Mamangkey
- Research Center for Genetic Engineering, Research Organization for Life Sciences and Environment, National Research and Innovation Agency (BRIN), KST Soekarno, Cibinong, Bogor, 16911, Indonesia
- Department of Biology Education, Faculty of Education and Teacher Training, Universitas Kristen Indonesia, Jl. Mayjen Sutoyo No. 2, Cawang, Jakarta Timur, 13630, Jakarta, Indonesia
| | - Ario Betha Juanssilfero
- Research Center for Applied Microbiology-Research Organization for Life Sciences and Environment, The National Research and Innovation Agency (BRIN), Jakarta Pusat, Indonesia
| | - Mahrup
- Research Center for Genetic Engineering, Research Organization for Life Sciences and Environment, National Research and Innovation Agency (BRIN), KST Soekarno, Cibinong, Bogor, 16911, Indonesia
| | - Maulida Mazaya
- Research Center for Computing, Research Organization for Electronics and Informatics, Cibinong Science Center, National Research and Innovation Agency (BRIN), Jl. Raya Jakarta-Bogor KM 46, Cibinong, 16911, West Java, Indonesia
| | - Eva Johannes
- Department of Biology, Universitas Hasanuddin, Makassar, South Sulawesi, 90245, Indonesia
| | - Zubaidi Bachtiar
- Department of Bioengineering, Lombok Institute of Technology, Lombok, Indonesia
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2
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Mazumder MAR, Sukchot S, Phonphimai P, Ketnawa S, Chaijan M, Grossmann L, Rawdkuen S. Mushroom-Legume-Based Minced Meat: Physico-Chemical and Sensory Properties. Foods 2023; 12:foods12112094. [PMID: 37297339 DOI: 10.3390/foods12112094] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2023] [Revised: 05/18/2023] [Accepted: 05/19/2023] [Indexed: 06/12/2023] Open
Abstract
A growing number of health-conscious consumers are looking for animal protein alternatives with similar texture, appearance, and flavor. However, research and development still needs to find alternative non-meat materials. The aim of this study was to develop a mushroom-based minced meat substitute (MMMS) from edible Pleurotus sajor-caju (PSC) mushrooms and optimize the concentration of chickpea flour (CF), beetroot extract, and canola oil. CF was used to improve the textural properties of the MMMS by mixing it with PSC mushrooms in ratios of 0:50, 12.5:37.5, 25:25, 37.5:12.5, and 50:0. Textural and sensory attributes suggest that PSC mushrooms to CF in a ratio of 37.5:12.5 had better textural properties, showing hardness of 2610 N and higher consumer acceptability with protein content up to 47%. Sensory analysis suggests that 5% (w/w) canola oil showed the most acceptable consumer acceptability compared to other concentrations. Color parameters indicate that 0.2% beetroot extract shows higher whiteness, less redness, and higher yellowness for both fresh and cooked MMMS. This research suggests that MMMS containing PSC, CF, canola oil, and beetroot extract could be a suitable alternative and sustainable food product which may lead to higher consumer adoption as a meat substitute.
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Affiliation(s)
- Md Anisur Rahman Mazumder
- Food Science and Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand
- Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
| | - Shanipa Sukchot
- Food Science and Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand
| | - Piyawan Phonphimai
- Food Science and Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand
| | - Sunantha Ketnawa
- Food Science and Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand
| | - Manat Chaijan
- Food Technology and Innovation Research Center of Excellence, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat 80160, Thailand
| | - Lutz Grossmann
- Department of Food Science, University of Massachusetts Amherst, 102 Holdsworth Way, Amherst, MA 01002, USA
| | - Saroat Rawdkuen
- Food Science and Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand
- Unit of Innovative Food Packaging and Biomaterials, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand
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Rakasivi KGJ, Chin KB. Antioxidant activity of cinnamon barks and their applications with oyster mushroom powder to chicken patties as a functional ingredient during storage. Anim Biosci 2022; 35:1279-1288. [PMID: 35240027 PMCID: PMC9262719 DOI: 10.5713/ab.21.0444] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2021] [Accepted: 02/04/2022] [Indexed: 11/27/2022] Open
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Golian M, Hegedűsová A, Mezeyová I, Chlebová Z, Hegedűs O, Urminská D, Vollmannová A, Chlebo P. Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom. Foods 2021; 11:76. [PMID: 35010201 PMCID: PMC8750625 DOI: 10.3390/foods11010076] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2021] [Revised: 12/20/2021] [Accepted: 12/23/2021] [Indexed: 12/16/2022] Open
Abstract
The species Pleurotus ostreatus is a commercially, gastronomically, and biotechnologically important fungus. Its strain variability has been little researched. The study provides an evaluation of 59 oyster mushroom production strains in terms of the ability to accumulate selected metals in the cap and stipe. The fruiting bodies were grown under identical model conditions on straw substrate. Metal concentrations (ET-AAS) in dry fruiting bodies ranged in values 1.7-22.4 mg kg-1 for Al, 2.6-9.7 mg kg-1 Ba, 199-4560 mg kg-1 Ca, 1.7-12.0 mg kg-1 Cu, 12-120 mg kg-1 Fe, 16,000-49,500 mg kg-1 K, 876-2400 mg kg-1 Mg, 0.39-11.0 mg kg-1 Mn, 46-920 mg kg-1 Na and 11-920 mg kg-1 for Zn. More Cu, Fe, K, Mg, Mn, Zn accumulated in the cap, while in the stipe Ba was amassed. No significant difference was found between Al, Ca and Na between the accumulation in the cap and the stipe. Furthermore, the dependence of metal uptake from the substrate depending on the fortification of the substrate was confirmed. Statistically significant (p < 0.05) synergistic relationships were shown in pairs Al and Ba, Al and Fe, Ba and Na, Ba and Ca, Ca and Na, Cu and Fe, Fe and Mn, Fe and Zn, K and Mg, K and Mn, K and Zn, Mg and Mn, Mg and Na, Mg and Zn and Mn and Zn in the substrate without the addition of sodium selenate to the substrate. Altered relationships were observed after the application of sodium selenate to the substrate, synergism of Se and Ni, Se and Co and Se and Hg, Cu and Mn, Cu and Fe, Zn and Co, Zn and Ni, Zn and Hg, Mn and Fe, Mn and Cr, Co and Ni, Co and Hg, Ni and Hg, Pb and Cd. The findings of the study may help in the selection of production strains with hypercumulative properties for a particular metal and subsequent use in the addition of fortified fruiting bodies (e.g., with Zn). Based on the study the strains less sensitive to the accumulation of hazardous metals is possible to select for large-scale production, which is important from the perspective of food safety.
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Affiliation(s)
- Marcel Golian
- Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia; (A.H.); (I.M.)
| | - Alžbeta Hegedűsová
- Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia; (A.H.); (I.M.)
| | - Ivana Mezeyová
- Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia; (A.H.); (I.M.)
| | - Zuzana Chlebová
- AgroBioTech Reseach Centre, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia;
| | - Ondrej Hegedűs
- Department of Chemistry, Faculty of Education, Selye University, Hradna 21, 945 01 Komarno, Slovakia;
| | - Dana Urminská
- Institute of Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia;
| | - Alena Vollmannová
- Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia;
| | - Peter Chlebo
- Institute of Nutrition and Genomics, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia;
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Vallavan V, Krishnasamy G, Zin NM, Abdul Latif M. A Review on Antistaphylococcal Secondary Metabolites from Basidiomycetes. Molecules 2020; 25:E5848. [PMID: 33322256 PMCID: PMC7764641 DOI: 10.3390/molecules25245848] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2020] [Revised: 12/02/2020] [Accepted: 12/03/2020] [Indexed: 12/14/2022] Open
Abstract
Fungi are a rich source of secondary metabolites with several pharmacological activities such as antifungal, antioxidant, antibacterial and anticancer to name a few. Due to the large number of diverse structured chemical compounds they produce, fungi from the phyla Ascomycota, Basidiomycota and Muccoromycota have been intensively studied for isolation of bioactive compounds. Basidiomycetes-derived secondary metabolites are known as a promising source of antibacterial compounds with activity against Gram-positive bacteria. The continued emergence of antimicrobial resistance (AMR) poses a major challenge to patient health as it leads to higher morbidity and mortality, higher hospital-stay duration and substantial economic burden in global healthcare sector. One of the key culprits for AMR crisis is Staphylococcus aureus causing community-acquired infections as the pathogen develops resistance towards multiple antibiotics. The recent emergence of community strains of S. aureus harbouring methicillin-resistant (MRSA), vancomycin-intermediate (VISA) and vancomycin-resistant (VRSA) genes associated with increased virulence is challenging. Despite the few significant developments in antibiotic research, successful MRSA therapeutic options are still needed to reduce the use of scanty and expensive second-line treatments. This paper provides an overview of findings from various studies on antibacterial secondary metabolites from basidiomycetes, with a special focus on antistaphylococcal activity.
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Affiliation(s)
- Vimalah Vallavan
- Center for Diagnostic, Therapeutics & Investigative Studies, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, Malaysia; (V.V.); (N.M.Z.)
| | - Getha Krishnasamy
- Bioactivity Program, Natural Products Division, Forest Research Institute Malaysia (FRIM), Kepong 52109, Selangor, Malaysia
| | - Noraziah Mohamad Zin
- Center for Diagnostic, Therapeutics & Investigative Studies, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, Malaysia; (V.V.); (N.M.Z.)
| | - Mazlyzam Abdul Latif
- Center for Toxicology and Health Risk Studies, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, Malaysia;
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Antioxidant and anti-tumour activity of triterpenoid compounds isolated from Morchella mycelium. Arch Microbiol 2020; 202:1677-1685. [PMID: 32285166 DOI: 10.1007/s00203-020-01876-1] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2020] [Revised: 03/20/2020] [Accepted: 04/01/2020] [Indexed: 12/26/2022]
Abstract
Triterpenoid compounds are important bioactivity materials. Morchella is an abundant medicinal fungi found worldwide. In this study, we optimised the isolation and purification of triterpenoid compounds from Morchella mycelium fermentation. The results showed that the triterpenoid compounds yield was 35.22 mg/g, and we also identified two triterpenoid compounds using high-performance liquid chromatography. In addition, we evaluated the anti-tumour and antioxidant activity of the products, and the results showed that triterpenoid compounds from Morchella mycelium fermentation showed good bioactivity. The IC50 values of four cancer cell lines treated with the triterpenoid compounds for 48 h were 7.20, 14.96, 4.41, and 13.43 mg/mL, respectively. Morphological changes associated with the apoptosis of PC-3 cells were observed using confocal scanning laser microscopy after treatment with triterpenoid compounds for 48 and 72 h. The triterpenoid compounds also exhibited DPPH radical, hydroxyl, and ABTS-free radical scavenging activities in vitro. These results suggest that triterpenoid compounds from Morchella mycelium fermentation, which are found in functional foods and used in the field of pharmacology, might be excellent products for the treatment of cancer and age-related illnesses.
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Singh R, Kaur N, Shri R, Singh AP, Dhingra GS. Proximate composition and element contents of selected species of Ganoderma with reference to dietary intakes. ENVIRONMENTAL MONITORING AND ASSESSMENT 2020; 192:270. [PMID: 32266583 DOI: 10.1007/s10661-020-08249-7] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/22/2019] [Accepted: 03/26/2020] [Indexed: 06/11/2023]
Abstract
Ganoderma is a wood-degrading mushroom that is treasured as a functional food since primitive times. Monitoring of macronutrient and element levels in mushrooms collected from the natural environment provides basic information in terms of safety, regulation, and nutrition. A comparative study was developed on the proximate and element contents of Ganoderma applanatum, G. brownii, G. lucidum, and G. philippii collected from different zones of the natural forests in Uttarakhand, India. These mushrooms revealed high amounts of proteins (9.29-12.4%) and carbohydrates (75.5-80.3%) and low contents of fats (1.62-2.87%), but ash (6.14-8.32%) and fibre (4.92-8.07%) were available in significant amounts. Element concentrations were determined by wavelength dispersive X-ray fluorescence (WDXRF) spectrometry. Calcium (5400-19,250 mg/kg) and potassium (2602-5601 mg/kg) were the predominant elements in mushrooms. The mushroom samples provided significant percentage contribution to reference recommended dietary intakes (RDIs) of essential elements such as calcium (27.0-96.3%), copper (58.2-95.8%), and manganese (37.3-62.3%), for adult males and females; and iron (35.3-97.1% for males and 28.6-78.6% for females), magnesium (7.06-11.5% for males and 7.74-12.6% for females), and zinc (6.35-19.8% for males and 7.65-23.7% for females). The studied mushrooms have no health risks as toxic metals such as aluminium and lead were detected below the legislated respective provisional tolerable intake values. Nutritional quality index (NQI) values revealed that mushrooms are densely rich in calcium, copper, iron, magnesium, manganese, and zinc.
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Affiliation(s)
- Ranjeet Singh
- Department of Botany, DAV College, Bathinda, Punjab, 151001, India.
| | - Navpreet Kaur
- Department of Botany, Punjabi University, Patiala, Punjab, 147002, India
| | - Richa Shri
- Department of Pharmaceutical Sciences and Drug Research, Punjabi University, Patiala, 147002, India
| | - Avneet Pal Singh
- Department of Botany, Punjabi University, Patiala, Punjab, 147002, India
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Zięba P, Kała K, Włodarczyk A, Szewczyk A, Kunicki E, Sękara A, Muszyńska B. Selenium and Zinc Biofortification of Pleurotus eryngii Mycelium and Fruiting Bodies as a Tool for Controlling Their Biological Activity. Molecules 2020; 25:molecules25040889. [PMID: 32079328 PMCID: PMC7070737 DOI: 10.3390/molecules25040889] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2020] [Revised: 02/12/2020] [Accepted: 02/12/2020] [Indexed: 12/14/2022] Open
Abstract
Pleurotus eryngii (DC:Fr.) Quel. is a cultivated mushroom of high culinary value and medicinal properties. Mycelium of P. eryngii is characterized by the ability of effective bio-elements absorption from growth media so it could be biofortified with trace elements with a functional activity in the human body. In this study, the ability of P. eryngii mycelia from in vitro cultures as well as fruiting bodies were investigated in terms of their effectiveness in zinc and selenium accumulation. The effect of Se and Zn biofortification on productivity, chemical compounds, and bio-elements content of P. eryngii was determined as well. To enhance Se and Zn content in P. eryngii fruiting bodies and mycelia, substrates were supplemented with sodium selenite, at a concentration of 50 mg L-1, zinc sulfate, and zinc hydro-aspartate at a concentration of 87.2 and 100.0 mg L-1, respectively. Mentioned Zn concentrations contained the same amount of zinc(II) ions, namely 20 mg L-1. The content of organic compounds include phenolic compounds and lovastatin, which were determined by a high-performance liquid chromatography with diode-array detector (HPLC-DAD) and reverse phase high-performance liquid chromatography (RP-HPLC) method with UV detection. The ability of P. eryngii to accumulate zinc and selenium from the culture medium was demonstrated. The degree of accumulation of zinc turned out to be different depending on the type of salt used. The present study also showed that conducting mycelium of P. eryngii in in vitro culture, with a higher content of zinc ions, can result in obtaining the materials with better antioxidant ability. The results of this study can be used to develop the composition of growing media, which ensures the production of biomass with the desired composition of elements.
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Affiliation(s)
- Piotr Zięba
- Department of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, 31-425 Krakow, Poland;
- Correspondence: (P.Z.); (A.S.)
| | - Katarzyna Kała
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, 30-688 Krakow, Poland; (K.K.); (A.W.); (A.S.); (B.M.)
| | - Anna Włodarczyk
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, 30-688 Krakow, Poland; (K.K.); (A.W.); (A.S.); (B.M.)
| | - Agnieszka Szewczyk
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, 30-688 Krakow, Poland; (K.K.); (A.W.); (A.S.); (B.M.)
| | - Edward Kunicki
- Department of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, 31-425 Krakow, Poland;
| | - Agnieszka Sękara
- Department of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, 31-425 Krakow, Poland;
- Correspondence: (P.Z.); (A.S.)
| | - Bożena Muszyńska
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, 30-688 Krakow, Poland; (K.K.); (A.W.); (A.S.); (B.M.)
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Mutukwa IB, Hall CA, Cihacek L, Lee CW. Evaluation of drying method and pretreatment effects on the nutritional and antioxidant properties of oyster mushroom (
Pleurotus ostreatus
). J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.13910] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
Affiliation(s)
- Itai B. Mutukwa
- Department of Plant Sciences North Dakota State University Fargo North Dakota
| | - Clifford A. Hall
- Department of Plant Sciences North Dakota State University Fargo North Dakota
| | - Larry Cihacek
- Department of Soil Science North Dakota State University Fargo North Dakota
| | - Chiwon W. Lee
- Department of Plant Sciences North Dakota State University Fargo North Dakota
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10
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Finimundy TC, Barros L, Calhelha RC, Alves MJ, Prieto MA, Abreu RM, Dillon AJ, Henriques JA, Roesch-Ely M, Ferreira IC. Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds. Food Chem 2018; 245:150-158. [DOI: 10.1016/j.foodchem.2017.10.088] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2017] [Revised: 09/30/2017] [Accepted: 10/16/2017] [Indexed: 11/28/2022]
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11
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Lavelli V, Proserpio C, Gallotti F, Laureati M, Pagliarini E. Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods. Food Funct 2018; 9:1353-1372. [PMID: 29480298 DOI: 10.1039/c7fo01747b] [Citation(s) in RCA: 44] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
The basidiomycetes fungi belonging to the genus Pleurotus could make an important contribution to sustainable functional food design because they possess an elevated protein content with a valuable essential amino acid scoring pattern, a unique dietary fibre profile, mainly comprised of branched β-glucan, high levels of some vitamins of the B group, vitamin D, Fe, Zn, Cu, Se and some bioactive mycochemicals, while the Na and fat contents are low. Moreover, Pleurotus spp. can grow efficiently on various clean by-products of food processing, such as wheat straw, wheat stalk and spent beer grain, thus representing a sustainable food source. This review illustrates the compositional variability of Pleurotus spp. grown on various by-products, in order to clarify its potential ability to address the needs of populations with endemic nutritional deficiencies as well as those populations at risk or affected by some chronic diseases. The perspectives for Pleurotus applications in functional foods decisively depend on consumers' acceptability. Hence, the sensory properties of Pleurotus spp. are also clarified herein. Lastly, the three main strategies of functional food development using Pleurotus spp. are summarized, namely its use as a fortifying agent, high-cost protein replacer and prebiotic ingredient.
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Affiliation(s)
- Vera Lavelli
- DeFENS, Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via Celoria 2, 20133 Milano, Italy.
| | - Cristina Proserpio
- DeFENS, Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via Celoria 2, 20133 Milano, Italy.
| | - Francesca Gallotti
- DeFENS, Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via Celoria 2, 20133 Milano, Italy.
| | - Monica Laureati
- DeFENS, Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via Celoria 2, 20133 Milano, Italy.
| | - Ella Pagliarini
- DeFENS, Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via Celoria 2, 20133 Milano, Italy.
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12
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Finimundy TC, Abreu RM, Bonetto N, Scariot FJ, Dillon AJ, Echeverrigaray S, Barros L, Ferreira IC, Henriques JA, Roesch-Ely M. Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines. Food Chem Toxicol 2018; 112:383-392. [DOI: 10.1016/j.fct.2018.01.015] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2017] [Revised: 01/09/2018] [Accepted: 01/10/2018] [Indexed: 01/01/2023]
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13
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Adebayo EA, Martínez-Carrera D, Morales P, Sobal M, Escudero H, Meneses ME, Avila-Nava A, Castillo I, Bonilla M. Comparative study of antioxidant and antibacterial properties of the edible mushrooms Pleurotus levis
, P. ostreatus
, P. pulmonarius
and P. tuber-regium. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.13712] [Citation(s) in RCA: 32] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
Affiliation(s)
- Elijah A. Adebayo
- Biotecnología de Hongos Comestibles; Funcionales y Medicinales; Campus Puebla, Colegio de Postgraduados (CP); Apartado Postal 129 Puebla 72001 Mexico
- Department of Pure and Applied Biology; Ladoke Akintola University of Technology; P.M.B. 4000 Ogbomoso Nigeria
| | - Daniel Martínez-Carrera
- Biotecnología de Hongos Comestibles; Funcionales y Medicinales; Campus Puebla, Colegio de Postgraduados (CP); Apartado Postal 129 Puebla 72001 Mexico
| | - Porfirio Morales
- Biotecnología de Hongos Comestibles; Funcionales y Medicinales; Campus Puebla, Colegio de Postgraduados (CP); Apartado Postal 129 Puebla 72001 Mexico
| | - Mercedes Sobal
- Biotecnología de Hongos Comestibles; Funcionales y Medicinales; Campus Puebla, Colegio de Postgraduados (CP); Apartado Postal 129 Puebla 72001 Mexico
| | - Helios Escudero
- Biotecnología de Hongos Comestibles; Funcionales y Medicinales; Campus Puebla, Colegio de Postgraduados (CP); Apartado Postal 129 Puebla 72001 Mexico
| | - María E. Meneses
- Biotecnología de Hongos Comestibles; Funcionales y Medicinales; Campus Puebla, Colegio de Postgraduados (CP); Apartado Postal 129 Puebla 72001 Mexico
- CONACYT - Colegio de Postgraduados (CP), Campus Puebla; Apartado Postal 129 Puebla 72001 Mexico
| | - Azalia Avila-Nava
- Departamento de Fisiología de la Nutrición; Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán (INCMNSZ); Vasco de Quiroga 15 Tlalpan Ciudad de México 14000 Mexico
| | - Ivan Castillo
- Biotecnología de Hongos Comestibles; Funcionales y Medicinales; Campus Puebla, Colegio de Postgraduados (CP); Apartado Postal 129 Puebla 72001 Mexico
| | - Myrna Bonilla
- Biotecnología de Hongos Comestibles; Funcionales y Medicinales; Campus Puebla, Colegio de Postgraduados (CP); Apartado Postal 129 Puebla 72001 Mexico
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14
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Svobodová K, Novotný Č. Bioreactors based on immobilized fungi: bioremediation under non-sterile conditions. Appl Microbiol Biotechnol 2017; 102:39-46. [PMID: 29038974 DOI: 10.1007/s00253-017-8575-z] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2017] [Revised: 10/05/2017] [Accepted: 10/06/2017] [Indexed: 12/18/2022]
Abstract
White-rot fungi are renowned for their remarkable potential to degrade a wide range of organic pollutants. They are applicable in standard bioreactors offering both the use of the continuous mode of action and easy upscaling of the biodegradation process. The recent advance in this field consisted in the use of various fungi and different types of reactors in the treatment of real wastewaters. Most degradation studies involving white-rot fungi carried out so far used controlled, aseptic conditions. However, during bioremediation of real wastewaters, the degradation capacity of the fungi would be significantly affected by autochthonous microorganisms. Consequently, for the development of sustainable bioremediation technologies, it is important to understand the mechanisms involved in the intermicrobial interactions occurring during the bioremediation process. This review summarizes recent applications of white-rot fungi to biodegradation of recalcitrant organopollutants under non-sterile conditions describing the invading microorganism(s) and the way how they affect the stability and degradation efficiency of the fungal bioreactor cultures. In addition, studies where fungal cultures were exposed to defined microbial stress are also reported documenting the effect and mechanisms of microbial interactions. Advanced OMICs techniques, specifically the genomics and metabolomics analyses, are suggested to help in identification of the invading microorganisms and in discovery of mechanisms taking part in the interspecific interactions.
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Affiliation(s)
- Kateřina Svobodová
- Laboratory of Environmental Biotechnology, Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, 14220, Prague, Czech Republic.
| | - Čeněk Novotný
- Laboratory of Environmental Biotechnology, Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, 14220, Prague, Czech Republic
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Carrasco-González JA, Serna-Saldívar SO, Gutiérrez-Uribe JA. Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient. J Food Compost Anal 2017. [DOI: 10.1016/j.jfca.2017.01.016] [Citation(s) in RCA: 66] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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16
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Sánchez C. Reactive oxygen species and antioxidant properties from mushrooms. Synth Syst Biotechnol 2017; 2:13-22. [PMID: 29062957 PMCID: PMC5625788 DOI: 10.1016/j.synbio.2016.12.001] [Citation(s) in RCA: 114] [Impact Index Per Article: 16.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2016] [Revised: 11/04/2016] [Accepted: 12/02/2016] [Indexed: 01/05/2023] Open
Abstract
Preventive medicine and food industry have shown an increased interest in the development of natural antioxidants, since those most commonly used synthetic antioxidants may have restricted use in food. This could explain why there is currently much research on the antioxidant properties from natural products such as mushrooms. Many mushrooms have been reported to possess antioxidant properties, which enable them to neutralize free radicals. The oxygen molecule is a free radical, which lead to the generation of the reactive oxygen species and can damage the cells. Cell damage caused by free radicals appears to be a major contributor to aging and degenerative diseases. Mushrooms antioxidant components are found in fruit bodies, mycelium and culture both, which include polysaccharides, tocopherols, phenolics, carotenoids, ergosterol and ascorbic acid among others. Fruit bodies or mycelium can be manipulated to produce active compounds in a relatively short period of time, which represent a significant advantage in antioxidant compounds extraction from mushrooms. Antioxidant compounds may be extracted to be used as functional additives or mushrooms can be incorporated into our food regime, representing an alternative source of food to prevent damage caused by oxidation in the human body.
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Svobodová K, Petráčková D, Kozická B, Halada P, Novotný Č. Mutual interactions of Pleurotus ostreatus with bacteria of activated sludge in solid-bed bioreactors. World J Microbiol Biotechnol 2016; 32:94. [DOI: 10.1007/s11274-016-2050-3] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2016] [Accepted: 03/12/2016] [Indexed: 11/24/2022]
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18
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Petráčková D, Halada P, Bezoušková S, Křesinová Z, Svobodová K. A two-dimensional protein map of Pleurotus ostreatus microsomes-proteome dynamics. Folia Microbiol (Praha) 2015; 61:63-71. [DOI: 10.1007/s12223-015-0410-2] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2015] [Accepted: 06/15/2015] [Indexed: 01/24/2023]
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19
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Tan YS, Baskaran A, Nallathamby N, Chua KH, Kuppusamy UR, Sabaratnam V. Influence of customized cooking methods on the phenolic contents and antioxidant activities of selected species of oyster mushrooms (Pleurotus spp.). Journal of Food Science and Technology 2014; 52:3058-64. [PMID: 25892809 DOI: 10.1007/s13197-014-1332-8] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 03/04/2014] [Accepted: 03/21/2014] [Indexed: 12/15/2022]
Abstract
Nutritional value of cooked food has been considered to be lower compared to the fresh produce. However, many reports showed that processed fruits and vegetables including mushrooms may retain antioxidant activity. Pleurotus spp. as one of the edible mushroom are in great demand globally and become one of the most popular mushrooms grown worldwide with 25-fold increase in production from 1960-2009. The effects of three different cooking methods (boiling, microwave and pressure cooking) on the antioxidant activities of six different types of oyster mushrooms (Pleurotus eryngii, P citrinopileatus, P. cystidiosus P. flabellatus, P. floridanus and P. pulmonarius) were assessed. Free radical scavenging (DPPH) and reducing power (TEAC) were used to evaluate the antioxidant activities and the total phenolic contents were determined by Folin-Ciocalteu reagent. Pressure cooking improved the scavenging abilities of P. floridanus (>200 %), P. flabellatus (117.6 %), and P. pulmonarius (49.1 %) compared to the uncooked samples. On the other hand, the microwaved Pleurotus eryngii showed 17 % higher in the TEAC value when compared to the uncooked sample. There was, however, no correlation between total phenolic content and antioxidant activities. There could be presence of other bioactive components in the processed mushrooms that may have contributed to the antioxidant activity. These results suggested that customized cooking method can be used to enhance the nutritional value of mushrooms and promote good health.
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Affiliation(s)
- Yee-Shin Tan
- Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia ; Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia
| | - Asweni Baskaran
- Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia ; Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia
| | - Neeranjini Nallathamby
- Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia ; Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia
| | - Kek-Heng Chua
- Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia ; Department of Biomedical Science, Faculty of Medicine, University of Malaya, 50603 Kuala Lumpur, Malaysia
| | - Umah Rani Kuppusamy
- Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia ; Department of Biomedical Science, Faculty of Medicine, University of Malaya, 50603 Kuala Lumpur, Malaysia
| | - Vikineswary Sabaratnam
- Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia ; Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia
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