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Cho WK, Kim SY, Jang SJ, Lee S, Kim HI, Kim E, Lee JH, Choi SS, Moh SH. Comparative Analysis of Water Extracts from Roselle ( Hibiscus sabdariffa L.) Plants and Callus Cells: Constituents, Effects on Human Skin Cells, and Transcriptome Profiles. Int J Mol Sci 2023; 24:10853. [PMID: 37446030 DOI: 10.3390/ijms241310853] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2023] [Revised: 06/25/2023] [Accepted: 06/27/2023] [Indexed: 07/15/2023] Open
Abstract
Roselle (Hibiscus sabdariffa L.) is a plant that has traditionally been used in various food and beverage products. Here, we investigated the potential of water extracts derived from Roselle leaves and callus cells for cosmetic and pharmaceutical purposes. We generated calluses from Roselle leaves and produced two different water extracts through heat extraction, which we named Hibiscus sabdariffa plant extract (HSPE) and Hibiscus sabdariffa callus extract (HSCE). HPLC analysis showed that the two extracts have different components, with nucleic acids and metabolites such as phenylalanine and tryptophan being the most common components in both extracts. In vitro assays demonstrated that HSCE has strong anti-melanogenic effects and functions for skin barrier and antioxidant activity. Transcriptome profiling of human skin cells treated with HSPE and HSCE showed significant differences, with HSPE having more effects on human skin cells. Up-regulated genes by HSPE function in angiogenesis, the oxidation-reduction process, and glycolysis, while up-regulated genes by HSCE encode ribosome proteins and IFI6, functioning in the healing of radiation-injured skin cells. Therefore, we suggest that the two extracts from Roselle should be applied differently for cosmetics and pharmaceutical purposes. Our findings demonstrate the potential of Roselle extracts as a natural source for skincare products.
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Affiliation(s)
- Won Kyong Cho
- College of Biotechnology and Bioengineering, Sungkyunkwan University, Suwon 16419, Republic of Korea
| | - Soo-Yun Kim
- Plant Cell Research Institute of BIO-FD&C Co., Ltd., Incheon 21990, Republic of Korea
| | - Sung Joo Jang
- Plant Cell Research Institute of BIO-FD&C Co., Ltd., Incheon 21990, Republic of Korea
| | - Sak Lee
- Plant Cell Research Institute of BIO-FD&C Co., Ltd., Incheon 21990, Republic of Korea
| | - Hye-In Kim
- Plant Cell Research Institute of BIO-FD&C Co., Ltd., Incheon 21990, Republic of Korea
| | - Euihyun Kim
- Plant Cell Research Institute of BIO-FD&C Co., Ltd., Incheon 21990, Republic of Korea
| | - Jeong Hun Lee
- Plant Cell Research Institute of BIO-FD&C Co., Ltd., Incheon 21990, Republic of Korea
| | - Sung Soo Choi
- Daesang Holdings, Jung-gu, Seoul 04513, Republic of Korea
| | - Sang Hyun Moh
- Plant Cell Research Institute of BIO-FD&C Co., Ltd., Incheon 21990, Republic of Korea
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Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes (Hibiscus sabdariffa), as a Source of Nutraceutical Beverages. Molecules 2023; 28:molecules28062628. [PMID: 36985600 PMCID: PMC10051257 DOI: 10.3390/molecules28062628] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2023] [Revised: 03/07/2023] [Accepted: 03/09/2023] [Indexed: 03/17/2023] Open
Abstract
Secondary metabolites from Hibiscus sabdariffa have been used to prevent different diseases. Roselle Hibiscus is known for being rich in phenolic bioactive compounds. The extraction conditions are directly related to the chemical composition and then to the overall bioactivity of the extract. In this study, a Box-Behnken experimental design has been used to optimize the antioxidant activity, considering four variables: ethanol:water ratio, temperature, extraction time, and solvent:solid ratio. The experiment comprises 27 experiments and 3 repetitions at the central point. The results are described by surface response analysis and a second-degree polynomial equation. The model explains 87% of the variation in the response. The maximum antioxidant activity is yielded when 1% solids are extracted in 35.5% ethanol at 60 °C for 33 min. Finally, a nutritional functional supplement of 495 µmol Trolox Equivalent (TE) antioxidant capacity was prepared with the optimized extract.
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Adetola OY, Taylor JRN, Duodu KG. Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations? Int J Food Sci Nutr 2023; 74:188-208. [PMID: 36843328 DOI: 10.1080/09637486.2023.2182740] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/28/2023]
Abstract
Iron and zinc deficiencies remain prevalent in developing countries, often due to monotonous starchy diets that are low in bioavailable minerals. This review addresses the question as to whether consumption of starchy staple foods in Africa together with micronutrient-dense and absorption enhancer-rich plant foods can enhance iron and zinc bioavailability in the diets of at-risk populations. While green leafy vegetables (GLVs) fortification of starchy staples can improve mineral contents, especially iron, it may not improve bioavailable iron and zinc, due to GLVs' high contents of mineral absorption inhibitors, notably polyphenols, phytate and calcium. Fruits, although low in minerals, could improve bioavailable iron and zinc in the staples because of their high ascorbic and citric acid and/or β-carotene contents, which can form soluble chelates with the minerals. More human studies are needed to establish whether such a technology or fortification strategy can improve bioavailable iron and zinc in African-type plant-based diets.
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Affiliation(s)
- Oluyimika Y Adetola
- Department of Consumer and Food Sciences, University of Pretoria, Hatfield, South Africa
| | - John R N Taylor
- Department of Consumer and Food Sciences, University of Pretoria, Hatfield, South Africa
| | - K G Duodu
- Department of Consumer and Food Sciences, University of Pretoria, Hatfield, South Africa
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Stella TR, Paraíso CM, dos Santos Pizzo J, Visentainer JV, dos Santos SS, Madrona GS. Hibiscus (Hibiscus Sabdariffa L.) extracts freeze-dried and encapsulated by ionic gelation: an approach for yogurt application. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2023. [DOI: 10.1007/s11694-023-01818-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
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Rangel-García CA, Reynoso-Camacho R, Pérez-Ramírez IF, Morales-Luna E, de los Ríos EA, Salgado LM. Serum Phospholipids Are Potential Therapeutic Targets of Aqueous Extracts of Roselle ( Hibiscus sabdariffa) against Obesity and Insulin Resistance. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022; 19:16538. [PMID: 36554419 PMCID: PMC9779630 DOI: 10.3390/ijerph192416538] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/08/2022] [Revised: 12/04/2022] [Accepted: 12/06/2022] [Indexed: 06/17/2023]
Abstract
Roselle (Hibiscus sabdariffa) is rich in phenolic compounds with antiobesogenic and antidiabetic effects. In this study, the effects of aqueous extracts of two varieties of Hibiscus sabdariffa, Alma blanca (white-yellow color) and Cuarenteña (purple color), were evaluated for the prevention of obesity and insulin resistance in rats fed a high-fat and high-fructose diet (HFFD), identifying targeted molecules through global metabolomics. After sixteen weeks, both roselle aqueous extracts prevented body weight gain, and white roselle extract ameliorated insulin resistance and decreased serum free fatty acid levels. Moreover, white roselle extract decreased 18:0 and 20:4 lysophosphatidylethanolamines and purple roselle extract increased 16:0 and 20:4 lysophosphatidylinositol compared to HFFD-fed rats. These results demonstrate that roselle's beneficial health effects are variety-dependent. Interestingly, the white roselle extract showed a greater beneficial effect, probably due to its high contents of organic and phenolic acids, though its consumption is not as popular as that of the red/purple varieties.
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Affiliation(s)
- Carmen Alejandra Rangel-García
- Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada del Instituto Politécnico Nacional, Colinas del Cimatario, Queretaro 76090, Qro., Mexico
| | - Rosalía Reynoso-Camacho
- Facultad de Química, Universidad Autónoma de Querétaro, C.U. Cerro de las Campanas, Queretaro 76010, Qro., Mexico
| | - Iza F. Pérez-Ramírez
- Facultad de Química, Universidad Autónoma de Querétaro, C.U. Cerro de las Campanas, Queretaro 76010, Qro., Mexico
| | - Elizabeth Morales-Luna
- Facultad de Química, Universidad Autónoma de Querétaro, C.U. Cerro de las Campanas, Queretaro 76010, Qro., Mexico
| | - Ericka A. de los Ríos
- Instituto de Neurobiología, Universidad Nacional Autónoma de México, Campus Juriquilla, Juriquilla, Queretaro 76230, Qro., Mexico
| | - Luis M. Salgado
- Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada del Instituto Politécnico Nacional, Colinas del Cimatario, Queretaro 76090, Qro., Mexico
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Pérez-Báez AJ, Valenzuela-Melendres M, Camou JP, Viuda-Martos M, González-Ríos H, Ayala-Zavala F, Gonzalez Aguilar G, Peña-Ramos A. Modelling the effects of pecan nut [Carya illinoinensis (Wangenh.) K.Koch], roselle (Hibiscus sabdariffa L.), and salt on the quality characteristics of beef patties. INTERNATIONAL FOOD RESEARCH JOURNAL 2022. [DOI: 10.47836/ifrj.29.5.16] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Abstract
The meat industry has become increasingly interested in developing products containing new ingredients oriented to consumers’ health. Health benefits are gained from frequent consumption of pecan nut and roselle, which can therefore be used as ingredients in meat product formulations. However, incorporating novel ingredients or reducing the content of traditional ingredients might affect meat product quality, thus needs to be evaluated and optimised for the development of functional foods. The objective of the present work was to assess how pecan nut (0 to 10%), roselle (0 to 2%), and salt (0 to 2%) affect the physicochemical properties, antioxidant, and sensory characteristics of beef patties, and use response surface methodology to optimise the content of these ingredients in a meat product formulation. Regression models were developed to predict quality properties. All models were significant (p < 0.05) with an R2 > 0.85 and a nonsignificant lack of fit (p > 0.05), thus indicating that these models could adequately predict response variables. The optimised formulation was 7.97% pecan nut, 1.59% roselle, and 1.08% salt. The predicted physicochemical properties were L* = 42.88, a* = 12.29, b* = 8.51, pH = 5.10, and cooking loss = 24.66%; the antioxidant properties were DPPH = 0.53 mg TE/g fp, ABTS = 0.65 mg TE/g fp, and total phenolic content = 0.46 mg GA/g fp; and the sensory properties were flavour = 7.03, tenderness = 6.98, and juiciness = 7.01. Pecan nut and roselle are promising natural ingredients that can be used to prepare low-salt beef patties.
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Hibiscus sabdariffa in Diabetes Prevention and Treatment—Does It Work? An Evidence-Based Review. Foods 2022; 11:foods11142134. [PMID: 35885378 PMCID: PMC9319339 DOI: 10.3390/foods11142134] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2022] [Revised: 07/13/2022] [Accepted: 07/15/2022] [Indexed: 11/28/2022] Open
Abstract
Diabetes is currently a global health problem that is already reported as an epidemic. This metabolic disease, characterized by a disturbance in the carbohydrate, protein, and lipid metabolism, is often accompanied by disorders of several organs. Its treatment is expensive and often difficult to control. Therefore, it seems necessary to search for new drugs and solutions to facilitate therapy and reduce treatment costs. Herbal medicines are becoming more and more popular. Hibiscus sabdariffa (roselle) is a plant that grows wild in a tropical climate. It has been used in folk medicine for thousands of years. Thanks to the numerous active compounds, including polyphenols, polysaccharides, organic acids, or pectins, it is reported to exhibit hypoglycemic, antioxidant, hypotensive, and anti-lipidemic activities and numerous indirect effects that are related to them. The aim of this review was to update the knowledge about the therapeutic effects of roselle in diabetes and its comorbidities based on in vitro, animal, and human studies. After a careful analysis of the scientific literature, it can be stated that roselle is a promising product that can be used either on its own or as an addition to the conventional treatment regimens to prevent or treat diabetes and its accompanying diseases.
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Santos EM, Sánchez-Ortega I, Lorenzo JM, Domínguez R, Munekata PES, Falfán-Cortés RN, Ibarra IS, Rangel-Vargas E. Use of Hibiscus sabdariffa Calyxes in Meat Products. FRONTIERS IN ANIMAL SCIENCE 2022. [DOI: 10.3389/fanim.2022.876042] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023] Open
Abstract
In the search for new ingredients that counteract some of the problems associated with the consumption of meat and meat products like high contents of saturated fat, salt, cholesterol, the absence of dietary fiber, and the presence of synthetic additives, Hibiscus sabdariffa calyxes have shown good colorant, antimicrobial, and antioxidant properties. This research paper studies the use of H. sabdariffa roselle calyxes directly or by means of extracts in meat and meat products. Although its application is incipient, the results are promising. The vibrant red color of the calyxes makes calyxes suitable for their use in meat products even though the concentration must be optimized since the acid taste can detract from the overall acceptance. The antimicrobial properties contribute to safer meat products, and antioxidant effects, helping to extend the shelf life of meat products and reducing oxidative processes. Nonetheless, achieving the desired effects is still challenging since several factors can affect these functional properties.
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Xiaofang L, Wenhuan H, Xingfu T, Yanhong Z. Identification of the roselle root rot pathogen and its sensitivity to different fungicides. ARAB J CHEM 2022. [DOI: 10.1016/j.arabjc.2022.103932] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Open
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Nguyen QD, Dang TT, Nguyen TVL, Nguyen TTD, Nguyen NN. Microencapsulation of roselle ( Hibiscus sabdariffa L.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2022. [DOI: 10.1080/10942912.2022.2044846] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Quoc-Duy Nguyen
- Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
| | - Thanh-Thuy Dang
- Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
| | - Thi-Van-Linh Nguyen
- Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
| | - Thi-Thuy-Dung Nguyen
- Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
| | - Nhu-Ngoc Nguyen
- Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
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Granados-Balbuena SY, Santacruz-Juárez E, Canseco-González D, Aztatzi-Rugerio L, Sánchez-Minutti L, Ramírez-López C, Ocaranza-Sánchez E. Identification of anthocyanic profile and determination of antioxidant activity of Dahlia pinnata petals: A potential source of anthocyanins. J Food Sci 2022; 87:957-967. [PMID: 35157324 DOI: 10.1111/1750-3841.16072] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2021] [Revised: 01/05/2022] [Accepted: 01/13/2022] [Indexed: 11/30/2022]
Abstract
In recent decades, the food industry has focused on the search for potential sources of anthocyanins that are able to provide color to replace synthetic dyes and at the same time provide health benefits through food products. Thus, in the present work, we propose the Dahlia pinnata flower as a potential source of anthocyanins. The dahlia is a native, annual flower from Mexico with a wide diversity of shapes and colors. The ancestral use of the flower in several dishes, its abundance, and the intense color of the flowers known as black make the D. pinnata flower a suitable candidate to be considered as a potential source of anthocyanins. Thus, the aim of this research is the determination of its nutritional composition, anthocyanin profile, and antioxidant activity. For this purpose, proximate composition of petals was determined by the AOAC standard methods. Anthocyanins were extracted from the dried petals of the flower with 0.1% HCl in methanol and 70% aqueous acetone solution and purified through Amberlite-XAD7-HP resin. Then, the purified extracts were analyzed for antioxidant activity by the DPPH method and the anthocyanin profile was characterized by HPLC and UPLC-MS/MS. Results showed that D. pinnata flowers have a proximate composition similar to other important edible flowers with a high level of moisture (87%-92%) and fiber (6%-7%). The antioxidant activity of both purified extracts was considerable (2.6-12 g/ml) compared to other sources of anthocyanins. The anthocyanin profile of the purified extracts contains four main anthocyanins: delphinidin-3-glucoside, delphinidin-3-rutinoside, pelargonidin-3-sambubioside-5-glucoside, and peonidin-3-sambubioside-5-glucoside, the last two being uncommon as major anthocyanin components in other plant sources. PRACTICAL APPLICATION: We present a potential and novel source of anthocyanins based on anthocyanin content and antioxidant activity of Dahlia pinnata petals. On the basis of UPLC-MS/MS studies, we identified four main anthocyanins, so this information provides the opportunity to study the source in many areas such as natural pigment stabilization, food additives, and antioxidants.
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Affiliation(s)
| | | | - Daniel Canseco-González
- CONACYT-Laboratorio Nacional de Investigación y Servicio Agroalimentario y Forestal, Universidad Autónoma de Chapingo, Texcoco de Mora, México
| | - Lucía Aztatzi-Rugerio
- Instituto Politécnico Nacional, Centro de Investigación en Biotecnología Aplicada, Tlaxcala, México
| | - Lilia Sánchez-Minutti
- Universidad Politécnica de Tlaxcala, Av. Universidad Politécnica No.1, Tlaxcala, México
| | - Carolina Ramírez-López
- Instituto Politécnico Nacional, Centro de Investigación en Biotecnología Aplicada, Tlaxcala, México
| | - Erik Ocaranza-Sánchez
- Instituto Politécnico Nacional, Centro de Investigación en Biotecnología Aplicada, Tlaxcala, México
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Formulation of a stable water-in-oil nanoemulsion rich in anti-diabetic components of the roselle extract for controlled release. CHEMICAL PAPERS 2022. [DOI: 10.1007/s11696-021-02030-x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
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Dinçer C. Modeling of hibiscus anthocyanins transport to apple tissue during ultrasound‐assisted vacuum impregnation. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15886] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Cüneyt Dinçer
- Food Safety and Agricultural Research Center Akdeniz University Antalya Turkey
- Department of Food Processing Finike Vocational School Akdeniz University Antalya Turkey
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Paraíso CM, Januário JGB, Mizuta AG, dos Santos SS, dos Santos Magon TF, Ogawa CYL, de Oliveira Silva JV, Sato F, Visentainer JV, Mikcha JMG, Madrona GS. Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-021-00936-4] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Djabir YY, Adnan J, Amalia N, Ramli N, Sartini S, Mamada SS, Usmar U. Roselle (Hibiscus sabdariffa L.) calyx water extract ameliorates isoniazid and rifampicin induced liver and renal injuries in rats. JOURNAL OF HERBMED PHARMACOLOGY 2021. [DOI: 10.34172/jhp.2021.34] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022] Open
Abstract
Introduction: Roselle (Hibiscus sabdariffa L.) calyces possess natural antioxidants that may provide therapeutic benefits. This study aimed to investigate the protective effects of Roselle calyx water extract against isoniazid (INH) and rifampicin (RIF) induced liver and renal toxicities.Methods: Male Wistar rats (150-250 g) were designated into five groups: control group, INH-RIF group that was treated with INH-RIF at the toxic doses (50-100 mg/kg for 4 weeks, followed by 100-200 mg/kg for 2 weeks), and Roselle groups that were treated daily with Roselle extract at the doses 62.5, 125, and 250 mg/kg, respectively prior to INH-RIF administration. Blood samples were withdrawn weekly for 6 weeks before removing rats’ livers and kidneys for tissue malondialdehyde (MDA) and histopathological analysis.Results: The results showed all rats in the INH-RIF group experienced marked elevations of serum alanine aminotransferase (ALT), aspartate aminotransferase (AST), urea, creatinine, and tissue MDA levels compared to the controls (P<0.05). In contrast, these biomarkers were maintained at near-normal levels in Roselle extract groups. Significant inflammation and cellular degeneration were found in the liver and renal tissues of the INH-RIF group, which were noticeably reduced with Roselle extract pre-treatment at the dose of 250 mg/kg.Conclusion: It is concluded that Roselle calyx extract can provide protection against liver and renal toxicities induced by INH-RIF administration in rats.
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Affiliation(s)
- Yulia Yusrini Djabir
- Laboratory of Clinical Pharmacy, Faculty of Pharmacy, Hasanuddin University, Makassar, South Sulawesi, 90245, Indonesia
| | - Jumasni Adnan
- Faculty of Pharmacy, Hasanuddin University, Makassar, South Sulawesi, 90245, Indonesia
| | - Nurul Amalia
- Faculty of Pharmacy, Hasanuddin University, Makassar, South Sulawesi, 90245, Indonesia
| | - Nurfadillah Ramli
- Faculty of Pharmacy, Hasanuddin University, Makassar, South Sulawesi, 90245, Indonesia
| | - Sartini Sartini
- Laboratory of Microbiology, Faculty of Pharmacy, Hasanuddin University, Makassar, South Sulawesi, 90245, Indonesia
| | - Sukamto Salang Mamada
- Laboratory of Pharmacology and Toxicology, Faculty of Pharmacy, Hasanuddin University, Makassar, South Sulawesi, 90245, Indonesia
| | - Usmar Usmar
- Laboratory of Pharmacology and Toxicology, Faculty of Pharmacy, Hasanuddin University, Makassar, South Sulawesi, 90245, Indonesia
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Methodologies in the Analysis of Phenolic Compounds in Roselle (Hibiscus sabdariffa L.): Composition, Biological Activity, and Beneficial Effects on Human Health. HORTICULTURAE 2021. [DOI: 10.3390/horticulturae7020035] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
Roselle (Hibiscus sabdariffa L.), as an edible flower, has long provided an array of positive effects on human health. This benefit is a result of phenolic compounds that are naturally present mainly in the calyx. Plentiful medicinal remedies and functional foods based on this flower are available worldwide, as supported by the studies of phenolic compounds in recent decades. This paper aims to provide a comprehensive review of the composition, biological activity, and beneficial effects on human health of phenolic compounds in roselle. This review was performed in accordance with the Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) guidelines. A structured search in the published literature for phenolics compositions in roselle was required prior to the evaluation on the validity of the reported analytical methods. Reliable identification and quantification of phenolic compounds in roselle can be achieved by employing the proper extraction and separation methods. With ample alternative analytical methods discussed here, this review provided an aid for comprehending and selecting the most appropriate method for a particular study. The applications of the analytical methods highlighted indicated that phenolic acids, flavonoids, and their derivatives have been identified and quantified in roselle with a range of biological activities and beneficial effects on human health. It was also disclosed that the composition and concentration of phenolic compounds in roselle vary due to the growth factors, cultivars, and environmental influence. Finally, apart from the research progress carried out with roselle during the last ten years, this review also proposed relevant future works.
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Idowu-Adebayo F, Toohey MJ, Fogliano V, Linnemann AR. Enriching street-vended zobo (Hibiscus sabdariffa) drink with turmeric (Curcuma longa) to increase its health-supporting properties. Food Funct 2021; 12:761-770. [PMID: 33367417 DOI: 10.1039/d0fo02888f] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Abstract
Street-vended foods are cheap, readily available and have been currently identified as possible means for micronutrient fortification in an effort to prevent malnutrition in developing countries. The effect of enriching street-vended zobo drink (Hibiscus sabdariffa) with turmeric (Curcuma longa) was studied to assess the potential to increase health-supporting properties for its consumers. Two processing methods were tested: boiled turmeric root in zobo and addition of fresh turmeric paste to zobo in different concentrations. Vitamin C in turmeric-fortified zobo ranged from 496-725 μg per 100 mL, delphinidin-3-sambubioside from 52-69 mg per 100 mL, and cyanidin-3-sambubioside from 21-27 mg per 100 mL. Micronutrients ranged from 10.9-14 mg L-1 and 2.19-2.67 mg L-1 for iron and zinc, respectively. Folic acid, vitamin C, anthocyanins and iron showed the highest amounts in the 2% boiled turmeric zobo samples. Ferulic acid (0.16-2.03 mg per 100 mL), and chlorogenic acid (20-24 mg per 100 mL) did not show the same statistically significant improvement for 2% boiled turmeric-fortified zobo. The zobo samples with turmeric paste consistently had lower values of vitamins, polyphenols and minerals in comparison with the boiled turmeric-fortified zobo samples. Turmeric-fortified zobo can play a role in a healthy diet by its health-supporting properties. Consumption of a typical one serving of 500 mL (representative packaged bottle size of zobo drink by the street vendors in Nigeria) of turmeric-fortified zobo would contribute 63-88% DV and 18-23% DV of iron and zinc. Overall, fortification with boiled turmeric improves the antioxidant and nutritional quality of zobo, specifically regarding vitamin C, delphinidin-3-sambubioside and iron.
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Affiliation(s)
- Folake Idowu-Adebayo
- Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University and Research Centre, Wageningen, The Netherlands
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Paraíso CM, Santos SS, Pereira Bessa L, Lopes AP, Ogawa CYL, Costa SC, Reis MHM, Filho UC, Sato F, Visentainer JV, Madrona GS. Performance of asymmetric spinel hollow fiber membranes for hibiscus (
Hibiscus sabdariffa
L.) extract clarification: Flux modeling and extract stability. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14948] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Carolina Moser Paraíso
- Programa de Pós‐graduação em Ciência de Alimentos Universidade Estadual de Maringá Maringá Brazil
| | - Suelen Siqueira Santos
- Programa de Pós‐graduação em Ciência de Alimentos Universidade Estadual de Maringá Maringá Brazil
| | - Lidiane Pereira Bessa
- Faculdade de Engenharia Química Universidade Federal de Uberlândia Uberlândia Brazil
| | - Ana Paula Lopes
- Departamento de Bioquímica Universidade Estadual de Maringá Maringá Brazil
| | | | | | | | | | - Francielle Sato
- Departamento de Química Universidade Estadual de Maringá Maringá Brazil
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19
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Mulík S, Ozuna C. Mexican edible flowers: Cultural background, traditional culinary uses, and potential health benefits. Int J Gastron Food Sci 2020. [DOI: 10.1016/j.ijgfs.2020.100235] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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20
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Izadi F, Farrokhzad A, Tamizifar B, Tarrahi MJ, Entezari MH. Effect of sour tea supplementation on liver enzymes, lipid profile, blood pressure, and antioxidant status in patients with non-alcoholic fatty liver disease: A double-blind randomized controlled clinical trial. Phytother Res 2020; 35:477-485. [PMID: 32909326 DOI: 10.1002/ptr.6826] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2020] [Revised: 07/05/2020] [Accepted: 07/07/2020] [Indexed: 12/13/2022]
Abstract
The aim of this study was to evaluate the efficacy of sour tea supplementation in patients with nonalcoholic fatty liver disease (NAFLD). Seventy NAFLD patients were enrolled in this randomized, double-blind, placebo-controlled clinical trial. Participants received sour tea in the form of a 450 mg capsule or a placebo capsule daily for 8 weeks. Anthropometric indices, liver enzymes, lipid profile, blood pressure, and antioxidant status were evaluated at the baseline and at the end of the study. Sixty-one participants completed the study. After 8 weeks, sour tea administration significantly decreased serum triglyceride (TG) (p = .03), alanine aminotransferase (ALT) (p = .01), and aspartate aminotransferase (AST) (p = .004) levels compared with the placebo. In addition, sour tea supplementation resulted in a significant reduction in systolic blood pressure (SBP) (p = .03) and diastolic blood pressure (DBP) (p = .04), and a significant increase in serum total antioxidant capacity (TAC) levels (p ˂ .001) compared with the placebo. However, no significant changes in anthropometric measures, total cholesterol (TC), low-density lipoprotein cholesterol (LDL-c), and high-density lipoprotein cholesterol (HDL-c) levels were observed after sour tea supplementation compared with the placebo (p > .05). Sour tea supplementation may be effective in improving serum TG, liver enzymes, and blood pressure in patients diagnosed with NAFLD. Further studies are needed to address the exact mechanism of action of these effects.
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Affiliation(s)
- Fatemeh Izadi
- Food Security Research Center and Department of Clinical Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
| | | | - Babak Tamizifar
- Isfahan Gastroenterology and Hepatology Research Center (lGHRC), Isfahan University of Medical Sciences, Isfahan, Iran
| | - Mohammad Javad Tarrahi
- Department of Epidemiology and Biostatistics, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
| | - Mohammad Hassan Entezari
- Food Security Research Center and Department of Clinical Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
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21
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In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat. Foods 2020; 9:foods9081080. [PMID: 32784385 PMCID: PMC7464790 DOI: 10.3390/foods9081080] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2020] [Revised: 08/01/2020] [Accepted: 08/06/2020] [Indexed: 12/28/2022] Open
Abstract
Compounds from spices and herbs extracts are being explored as natural antibacterial additives. A plant extract used in traditional folk medicine is Hibiscus sabdariffa L., also known as Roselle. Therefore, the potential use of a phenolic hibiscus extract as antibacterial or natural food preservative was analyzed in vitro and in situ. A phenolic extract was obtained from hibiscus calyces and fractionated, and then the fractions were tested against foodborne pathogen bacteria. Liquid–liquid extraction and solid-phase extraction were used to fractionate the hibiscus extract, and HPLC was employed to analyze the fractions’ phenolic composition. Minimum bactericidal concentration (MBC) and minimal inhibitory concentration (MIC) were calculated for brute hibiscus phenolic extract, each of the fractions and pure commercial phenolic compounds. Bacteria tested were Escherichia coli, Salmonella enterica serovar Typhimurium, Staphylococcus aureus, Listeria monocytogenes and Bacillus cereus. The fraction obtained after liquid–liquid extraction presented the best performance of MBC and MIC against the bacteria tested. Furthermore, a hibiscus ethanolic extract was employed as a natural preservative to extend the shelf-life of beef. Microbiological, color and sensory analyses were performed to the meat during the shelf-life test. The application of the phenolic hibiscus extract also showed an increase of the duration of the meat`s shelf life.
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Pérez‐Báez AJ, Camou JP, Valenzuela‐Melendres M, González‐Aguilar G, Viuda‐Martos M, Sebranek JG, Tortoledo‐Ortiz O. Effects and interactions of roselle (
Hibiscus sabdariffa
L.), potato peel flour, and beef fat on quality characteristics of beef patties studied by response surface methodology. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14659] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Affiliation(s)
- Anna Judith Pérez‐Báez
- Centro de Investigación en Alimentación y Desarrollo (CIAD), A.C., Laboratorio de Ciencia y Tecnología de la Carne Hermosillo Mexico
| | - Juan Pedro Camou
- Centro de Investigación en Alimentación y Desarrollo (CIAD), A.C., Laboratorio de Ciencia y Tecnología de la Carne Hermosillo Mexico
| | - Martín Valenzuela‐Melendres
- Centro de Investigación en Alimentación y Desarrollo (CIAD), A.C., Laboratorio de Ciencia y Tecnología de la Carne Hermosillo Mexico
| | - Gustavo González‐Aguilar
- Centro de Investigación en Alimentación y Desarrollo (CIAD), A.C., Laboratorio de Ciencia y Tecnología de la Carne Hermosillo Mexico
| | - Manuel Viuda‐Martos
- Departamento de Tecnología Agroalimentaria Escuela Politécnica Superior de Orihuela Universidad Miguel Hernández Elche Spain
| | | | - Orlando Tortoledo‐Ortiz
- Centro de Investigación en Alimentación y Desarrollo (CIAD), A.C., Laboratorio de Ciencia y Tecnología de la Carne Hermosillo Mexico
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23
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Mayo-Mayo G, Navarrete-García A, Maldonado-Astudillo YI, Jiménez-Hernández J, Santiago-Ramos D, Arámbula-Villa G, Álvarez-Fitz P, Ramirez M, Salazar R. Addition of roselle and mango peel powder in tortilla chips: a strategy for increasing their functionality. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00400-9] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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24
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Zhang B, Yue R, Wang Y, Wang L, Chin J, Huang X, Jiang Y. Effect ofHibiscus sabdariffa(Roselle) supplementation in regulating blood lipids among patients with metabolic syndrome and related disorders: A systematic review and meta‐analysis. Phytother Res 2019; 34:1083-1095. [DOI: 10.1002/ptr.6592] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2019] [Revised: 11/25/2019] [Accepted: 11/27/2019] [Indexed: 11/07/2022]
Affiliation(s)
- Boxun Zhang
- Department of EndocrinologyHospital of Chengdu University of Traditional Chinese Medicine Chengdu China
| | - Rensong Yue
- Department of EndocrinologyHospital of Chengdu University of Traditional Chinese Medicine Chengdu China
| | - Ying Wang
- Department of RespiratoryChengdu Qingyang Hospital of Traditional Chinese Medicine Chengdu China
| | - Lizhen Wang
- Department of EndocrinologyHospital of Chengdu University of Traditional Chinese Medicine Chengdu China
| | - Jiawei Chin
- Department of EndocrinologyHospital of Chengdu University of Traditional Chinese Medicine Chengdu China
| | - Xiaoying Huang
- Department of EndocrinologyHospital of Chengdu University of Traditional Chinese Medicine Chengdu China
| | - Yayi Jiang
- Department of EndocrinologyHospital of Chengdu University of Traditional Chinese Medicine Chengdu China
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25
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Maleki M, Shahidi F, Varidi MJ, Azarpazhooh E. Hot air drying kinetics of novel functional carrot snack: Impregnated using polyphenolic rich osmotic solution with ultrasound pretreatment. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13331] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Mohammad Maleki
- Department of Food Science and TechnologyFerdowsi University of Mashhad (FUM) Mashhad Iran
| | - Fakhri Shahidi
- Department of Food Science and TechnologyFerdowsi University of Mashhad (FUM) Mashhad Iran
| | - Mohammad J. Varidi
- Department of Food Science and TechnologyFerdowsi University of Mashhad (FUM) Mashhad Iran
| | - Elham Azarpazhooh
- Agricultural Engineering Research DepartmentKhorasan Razavi Agricultural and Natural Resources Research and Education Center, AREEO Mashhad Iran
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26
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Ultrasound assisted extraction of hibiscus ( Hibiscus sabdariffa L.) bioactive compounds for application as potential functional ingredient. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2019; 56:4667-4677. [PMID: 31686698 DOI: 10.1007/s13197-019-03919-y] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 06/23/2019] [Accepted: 07/02/2019] [Indexed: 12/13/2022]
Abstract
The ultrasound assisted extraction (UAE) of total anthocyanins (TA) and total phenolic compounds (TP) from hibiscus calyces was evaluated with the intention of using the extract in future food products. The Box-Behnken Design was used for the extraction evaluating sonication time, solvent concentration and temperature. Final results suggest that 45 min, 65 °C and 25% ethanol can be considered the best region for UAE extraction. The relative area of the peaks identified by UPLC-MS/MS in the extract obtained by the UAE are superior in 2 or even 4 times those obtained by conventional extraction, for all the compounds, suggesting that the UAE method is more effective in the extraction of bioactive compounds. The extract obtained was used to make jelly and submitted to in vitro digestion and colonic fermentation. Loss of TP, TA and antioxidant activity in the jelly with addition of extract was lower when compared to extract loss itself, showing that it is feasible the hibiscus extract application in food products.
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27
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Esparza-Merino RM, Macías-Rodríguez ME, Cabrera-Díaz E, Valencia-Botín AJ, Estrada-Girón Y. Utilization of by-products of Hibiscus sabdariffa L. as alternative sources for the extraction of high-quality pectin. Food Sci Biotechnol 2019; 28:1003-1011. [PMID: 31275700 PMCID: PMC6595035 DOI: 10.1007/s10068-019-00557-0] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2018] [Revised: 12/27/2018] [Accepted: 01/14/2019] [Indexed: 10/27/2022] Open
Abstract
The by-products of Hibiscus sabdariffa L. (HsL), obtained after soaking or decoction of the calyces of Colima and Sudan cultivars, were used for pectin extraction. After soaking, the wastes of both cultivars gave higher yields of pectin than those obtained by decoction. The pectin of the wastes by soaking presented high methoxyl groups, galacturonic acid content, viscosity and gelling capacity. Pectin of this treatment also exhibited bands in the regions of 1750 cm-1 and 1630 cm-1 that represents the C=O stretching vibrations of methyl ester and the amounts and degree of esterification of the HsL pectin. Interestingly, the pectin retained the typical red color of fresh HsL calyces. The amounts of anthocyanins and ascorbic acid of pectin did not show effects against pathogenic microorganisms. Nonetheless, pectin of the Sudan HsL wastes obtained by soaking, exhibited higher properties than those of the citric pectin, thus, demonstrating its potential for industrial applications.
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Affiliation(s)
- R. M. Esparza-Merino
- Departamento de Ing. Química, Universidad de Guadalajara CUCEI, Blvd. Marcelino García Barragán 1421, 44430 Guadalajara, JAL Mexico
| | - M. E. Macías-Rodríguez
- Departamento de Farmacobiología, Universidad de Guadalajara CUCEI, Blvd. Marcelino García Barragán 1421, 44430 Guadalajara, JAL Mexico
| | - E. Cabrera-Díaz
- Departamento de Ciencias de la Salud, Universidad de Guadalajara CUCBA, Km. 155 Carretera, 44171 Guadalajara-Nogales, JAL Mexico
| | - A. J. Valencia-Botín
- Departamento de Ciencias Básicas, Universidad de Guadalajara CUCIENEGA, Av. Universidad 1115, 47810 Ocotlán, JAL Mexico
| | - Y. Estrada-Girón
- Departamento de Ing. Química, Universidad de Guadalajara CUCEI, Blvd. Marcelino García Barragán 1421, 44430 Guadalajara, JAL Mexico
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28
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Archaina D, Vasile F, Jiménez‐Guzmán J, Alamilla‐Beltrán L, Schebor C. Physical and functional properties of roselle (
Hibiscus sabdariffa L
.) extract spray dried with maltodextrin‐gum arabic mixtures. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14065] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Affiliation(s)
- Diego Archaina
- Facultad de Bromatología Universidad Nacional de Entre Ríos Entre Rios Argentina
- CONICET Buenos Aires Argentina
| | - Franco Vasile
- Lab. Industrias Alimentarias II Universidad Nacional del Chaco Austral Chaco Argentina
- CONICET Buenos Aires Argentina
| | - Jaime Jiménez‐Guzmán
- Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas Ciudad de Mexico México
| | | | - Carolina Schebor
- Facultad de Ciencias Exactas y Naturales, Departamento de Industrias, CABA Universidad de Buenos Aires Buenos Aires Argentina
- CONICET ‐ Universidad de Buenos Aires, Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ) Buenos Aires Argentina
- CONICET Buenos Aires Argentina
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29
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An improved corrosion resistance of steel in hydrochloric acid solution using Hibiscus sabdariffa leaf extract. CHEMICAL PAPERS 2018. [DOI: 10.1007/s11696-018-0649-6] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
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30
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Effect of water activity on extractable polyphenols and some physical properties of Hibiscus sabdariffa L. calyces. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2018. [DOI: 10.1007/s11694-018-9981-3] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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31
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Karaaslan NM. A comprehensive study about Hibiscus sabdariffa leaves: antioxidant activity, polyphenol profile and macro- and micro-element content. CHEMICAL PAPERS 2018. [DOI: 10.1007/s11696-018-0629-x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
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32
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W. N, H. MA, S. A, M. OA, V. O, K. ED, D. KA, E. A. Screening for total antioxidant activity, flavonoids and phenolics variability in forty-five accessions of roselle (Hibiscus sabdariffa L.). ACTA ACUST UNITED AC 2018. [DOI: 10.5897/ajb2017.16286] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/31/2022]
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33
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Stabilization of W/O/W multiple emulsion loaded with Hibiscus sabdariffa extract through protein-polysaccharide complexes. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2017.12.054] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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34
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P. Monteiro MJ, A. Costa AI, Franco MI, Bechoff A, Cisse M, Geneviève F, Tomlins K, E. Pintado MM. Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists. J SENS STUD 2017. [DOI: 10.1111/joss.12297] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Maria João P. Monteiro
- Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia; Porto Portugal
| | - Ana Isabel A. Costa
- Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia; Porto Portugal
- UCP - Católica Lisbon School of Business & Economics, Palma de Cima; Lisboa Portugal
| | - Maria Isabel Franco
- Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia; Porto Portugal
| | - Aurelie Bechoff
- Natural Resources Institute, University of Greenwich, Chatham Maritime, Kent; United Kingdom
| | - Mady Cisse
- École Superieure Polytechnique; Université Cheikh Anta Diop, Dakar, Dakar-Fann; Sénégal
| | | | - Keith Tomlins
- Natural Resources Institute, University of Greenwich, Chatham Maritime, Kent; United Kingdom
| | - Maria Manuela E. Pintado
- Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia; Porto Portugal
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Nunes MA, Rodrigues F, Alves RC, Oliveira MBPP. Herbal products containing Hibiscus sabdariffa L., Crataegus spp., and Panax spp.: Labeling and safety concerns. Food Res Int 2017; 100:529-540. [PMID: 28873717 DOI: 10.1016/j.foodres.2017.07.031] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2017] [Revised: 06/29/2017] [Accepted: 07/15/2017] [Indexed: 02/05/2023]
Abstract
Herbs have been used from ancient times for infusion preparation based on their potential health effects. In particular, the consumption of Hibiscus sabdariffa L., Crataegus spp. and Panax spp. has been largely associated to cardiovascular benefits. In this work, the label information of 52 herbal products for infusion preparation containing the referred herbs was analyzed and discussed, taking into consideration the European Union regulation for herbal products, which intends to protect public health and harmonize the legal framework in Member States. Details about the cardiovascular-related statements and warning notifications about consumption were considered. Also, regulatory issues and possible herb-drug interactions were explored and discussed. A total of 14 of the 52 herbal products selected presented health claims/statements on the label. Hibiscus was present in the majority of the products and, in some cases, it was mentioned only in the ingredients list and not on the product front-of-pack. Despite the promising outcomes of these plants to modulate cardiovascular risk markers, consumers with some sort of cardiovascular dysfunction and/or under medication treatments should be aware to carefully analyze the labels and consult additional information related to these herbal products. Manufacturers have also a huge responsibility to inform consumers by presenting awareness statements. Lastly, health professionals must advise and alert their patients about possible interactions that could occur between the concomitant consumption of drugs and herbs. Overall, there is still a real need of additional studies and clinical trials to better understand herbs effects and establish a science-based guidance to assess their safety.
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Affiliation(s)
- Maria Antónia Nunes
- REQUIMTE, LAQV/Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
| | - Francisca Rodrigues
- REQUIMTE, LAQV/Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
| | - Rita C Alves
- REQUIMTE, LAQV/Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.
| | - Maria Beatriz P P Oliveira
- REQUIMTE, LAQV/Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
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Ochoa-Velasco CE, Salazar-González C, Cid-Ortega S, Guerrero-Beltrán JA. Antioxidant characteristics of extracts of Hibiscus sabdariffa calyces encapsulated with mesquite gum. Journal of Food Science and Technology 2017; 54:1747-1756. [PMID: 28720929 DOI: 10.1007/s13197-017-2564-1] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 02/02/2017] [Accepted: 02/24/2017] [Indexed: 11/26/2022]
Abstract
This study compared the stability of extracts of H. sabdariffa calyces microencapsulated with different concentrations of mesquite gum during storage. Dry Roselle calyces were mixed with 50:50 (v/v) ethanol:water solution to obtain 18°Bx concentrate. This Roselle extract concentrate was mixed with purified mesquite gum (100:1-100:5 v/w). The Roselle extract concentrate-gum (RECG) was spray dried at inlet and outlet temperatures of 180 ± 2 and 104 ± 2.3 °C, respectively, at an air flow rate of 38 m3/h. Encapsulated Roselle powders (ERP) were analyzed for moisture content, total monomeric anthocyanins (differential pH), phenolic compounds (Folin and Ciocalteu method), antioxidant capacity (ABTS), and color parameters ([Formula: see text], and [Formula: see text]) after 5 weeks and 1 year of storage. Sorption properties (isotherms) and micrographs of powders were also obtained. The average yield of RECG powders was 15.27 ± 0.81 g/100 mL. During storage, ERP showed average values of phenolic compounds, antioxidant capacity, and anthocyanins of 3.43 ± 0.25 g gallic acid equivalents/100 g, 9.34 ± 1.4 g Trolox equivalents/100 g, and 318.7 ± 20.6 mg cyanidin-O-glycoside/100 g, respectively. Color parameters remained constant along the storage time.
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Affiliation(s)
- C E Ochoa-Velasco
- Depto. Ing. Química, Alimentos y Ambiental, Universidad de las Américas Puebla, Ex hacienda Sta. Catarina Mártir, 72120 San Andrés Cholula, Puebla Mexico
- Departamento de Bioquímica-Alimentos, Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla, 72420 Puebla, Puebla Mexico
| | - C Salazar-González
- Depto. Ing. Química, Alimentos y Ambiental, Universidad de las Américas Puebla, Ex hacienda Sta. Catarina Mártir, 72120 San Andrés Cholula, Puebla Mexico
| | - S Cid-Ortega
- Depto. Ing. Química, Alimentos y Ambiental, Universidad de las Américas Puebla, Ex hacienda Sta. Catarina Mártir, 72120 San Andrés Cholula, Puebla Mexico
- Programa Educativo de Ingeniería en Procesos Alimentarios, Universidad Tecnológica de Izúcar de Matamoros, Barrio Santiago Mihuacán, 74420 Izúcar de Matamoros, Puebla Mexico
| | - J A Guerrero-Beltrán
- Depto. Ing. Química, Alimentos y Ambiental, Universidad de las Américas Puebla, Ex hacienda Sta. Catarina Mártir, 72120 San Andrés Cholula, Puebla Mexico
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Abdel-Moemin A. Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes. FOOD SCIENCE AND HUMAN WELLNESS 2016. [DOI: 10.1016/j.fshw.2016.07.003] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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38
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Wu CH, Huang CC, Hung CH, Yao FY, Wang CJ, Chang YC. Delphinidin-rich extracts of Hibiscus sabdariffa L. trigger mitochondria-derived autophagy and necrosis through reactive oxygen species in human breast cancer cells. J Funct Foods 2016. [DOI: 10.1016/j.jff.2016.05.018] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022] Open
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