1
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Kaushal R, Kaur B, Panesar PS, Anal AK, Chu-Ky S. Valorization of pineapple rind for bromelain extraction using microwave assisted technique: optimization, purification, and structural characterization. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2024; 61:551-562. [PMID: 38327857 PMCID: PMC10844161 DOI: 10.1007/s13197-023-05863-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/26/2023] [Accepted: 10/03/2023] [Indexed: 02/09/2024]
Abstract
Huge amount of waste is generated by the pineapple processing industries which raises concerns regarding its safe disposal into the environment. This ever-increasing problem of waste management can be solved by the valorization of pineapple by-products to high-value compounds. The extraction of proteolytic enzyme, bromelain from pineapple rind using green techniques can help to overcome the drawbacks associated with conventional methods. In the present study, the extraction of bromelain from pineapple rind using microwave assisted technique resulted in considerable amount of proteolytic activity (127.8 U/mL) and protein content (2.55 mg/mL). The optimized extraction conditions were found as 200 W microwave power, 1:5 solid/ liquid ratio and after treatment time of 10 min. Highest specific activity (512 U/mg) of bromelain was obtained after using gel filtration chromatography. FTIR result confirmed the presence of functional groups in bromelain, whereas, XRD analysis indicated the semi-crystalline nature of bromelain. The results indicated MAE as an effective green technique for the extraction of bromelain from pineapple rind. The proteolytic action of the extracted bromelain makes it a suitable functional ingredient for its applications in bakery, dairy, and seafood processing industries.
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Affiliation(s)
- Ritika Kaushal
- Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab 148106 India
| | - Brahmeet Kaur
- Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab 148106 India
| | - Parmjit S. Panesar
- Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab 148106 India
| | - Anil K. Anal
- Department of Food, Agriculture, and Bioresources, School of Environment, Resources and Development, Asian Institute of Technology, Klong Luang, Pathum Thani, 12120 Thailand
| | - Son Chu-Ky
- School of Biotechnology and Food Technology, Hanoi University of Science, and Technology, Hai Ba Trung, Hanoi, 100000 Vietnam
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2
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Chiarelli PG, Martinez B, Nakamura T, Mis Solval K. Enhancing Bromelain Recovery from Pineapple By-Products: A Sustainable Approach for Value Addition and Waste Reduction. Foods 2024; 13:589. [PMID: 38397568 PMCID: PMC10888004 DOI: 10.3390/foods13040589] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2024] [Revised: 02/10/2024] [Accepted: 02/14/2024] [Indexed: 02/25/2024] Open
Abstract
Pineapple by-products are good sources of bromelain, a complex enzyme with commercial applications. This study evaluated the feasibility of producing bromelain powders from pineapple waste using an organic solvent-free approach. Pineapple by-products (from var. MD2), including cores, peels, crowns, stems, and basal stems, were homogenized with deionized water, and the pH of the mixture was adjusted to 4.5 and 9 (isoelectric points of fruit bromelain and stem bromelain), clarified, ultra-filtered, and freeze-dried to produce bromelain powders. The enzymatic activity of the bromelain powders was measured using the gelatin and casein digestion methods. The bromelain powders from the crowns did not show significant enzymatic activity (p < 0.05). Meanwhile, bromelain powders produced from the cores and peels had an enzymatic activity of 694 gelatin digesting units (GDU)/g and 124 casein digesting units (CDU)/mg, and 1179 GDU/g and 217 CDU/mg, respectively. Bromelain powders from the basal stems showed the highest enzymatic activity (2909 GDU/g and 717 CDU/mg). Increasing the pH of the liquid mixture before the purification and freeze drying significantly (p < 0.05) reduced the enzymatic activity of the bromelain powders. Using a practical and organic solvent-free approach, this study demonstrates the feasibility of producing bromelain powders with high enzymatic activity from pineapple waste.
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Affiliation(s)
- Peter G. Chiarelli
- Department of Food Science and Technology, The University of Georgia, Griffin, GA 30223, USA
| | - Bismarck Martinez
- Research and Development Department, Del Monte Fresh Produce NA, 241 Sevilla, Miami, FL 33134, USA
| | - Takashi Nakamura
- Research and Development Department, Del Monte Fresh Produce NA, 241 Sevilla, Miami, FL 33134, USA
| | - Kevin Mis Solval
- Department of Food Science and Technology, The University of Georgia, Griffin, GA 30223, USA
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3
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Sarangi PK, Srivastava RK, Sahoo UK, Singh AK, Parikh J, Bansod S, Parsai G, Luqman M, Shadangi KP, Diwan D, Lanterbecq D, Sharma M. Biotechnological innovations in nanocellulose production from waste biomass with a focus on pineapple waste. CHEMOSPHERE 2024; 349:140833. [PMID: 38043620 DOI: 10.1016/j.chemosphere.2023.140833] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/26/2023] [Revised: 11/17/2023] [Accepted: 11/26/2023] [Indexed: 12/05/2023]
Abstract
New materials' synthesis and utilization have shown many critical challenges in healthcare and other industrial sectors as most of these materials are directly or indirectly developed from fossil fuel resources. Environmental regulations and sustainability concepts have promoted the use of natural compounds with unique structures and properties that can be biodegradable, biocompatible, and eco-friendly. In this context, nanocellulose (NC) utility in different sectors and industries is reported due to their unique properties including biocompatibility and antimicrobial characteristics. The bacterial nanocellulose (BNC)-based materials have been synthesized by bacterial cells and extracted from plant waste materials including pineapple plant waste biomass. These materials have been utilized in the form of nanofibers and nanocrystals. These materials are found to have excellent surface properties, low density, and good transparency, and are rich in hydroxyl groups for their modifications to other useful products. These materials are well utilized in different sectors including biomedical or health care centres, nanocomposite materials, supercapacitors, and polymer matrix production. This review explores different approaches for NC production from pineapple waste residues using biotechnological interventions, approaches for their modification, and wider applications in different sectors. Recent technological developments in NC production by enzymatic treatment are critically discussed. The utilization of pineapple waste-derived NC from a bioeconomic perspective is summarized in the paper. The chemical composition and properties of nanocellulose extracted from pineapple waste may have unique characteristics compared to other sources. Pineapple waste for nanocellulose production aligns with the principles of sustainability, waste reduction, and innovation, making it a promising and novel approach in the field of nanocellulose materials.
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Affiliation(s)
- Prakash Kumar Sarangi
- College of Agriculture, Central Agricultural University, Imphal, 795004, Manipur, India
| | - Rajesh Kumar Srivastava
- Department of Biotechnology, GIT, Gandhi Institute of Technology and Management (GITAM), Visakhapatnam, 530045, India
| | | | - Akhilesh Kumar Singh
- Department of Biotechnology, Mahatma Gandhi Central University, Motihari, 845401, India
| | - Jigisha Parikh
- Department of Chemical Engineering, Sardar Vallabhbhai National Institute of Technology, Surat, 395007, Gujarat, India
| | - Shama Bansod
- Department of Chemical Engineering, Sardar Vallabhbhai National Institute of Technology, Surat, 395007, Gujarat, India
| | - Ganesh Parsai
- Department of Chemical Engineering, Sardar Vallabhbhai National Institute of Technology, Surat, 395007, Gujarat, India
| | - Mohammad Luqman
- Chemical Engineering Department, College of Engineering, Taibah University, Yanbu Al-Bahr-83, Al-Bandar District 41911, Kingdom of Saudi Arabia
| | - Krushna Prasad Shadangi
- Department of Chemical Engineering, Veer Surendra Sai University of Technology, Burla, Sambalpur, Odisha, 768018, India
| | - Deepti Diwan
- Washington University, School of Medicine, Saint Louis, MO, USA
| | - Deborah Lanterbecq
- Laboratoire de Biotechnologie et Biologie Appliquée, CARAH ASBL, Rue Paul Pastur, 11, Ath, 7800, Belgium
| | - Minaxi Sharma
- Laboratoire de Biotechnologie et Biologie Appliquée, CARAH ASBL, Rue Paul Pastur, 11, Ath, 7800, Belgium.
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4
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Arsad NK, Abd Samad A, Jamaluddin H, Wan Dagang WRZ. Isolation of Proteolytic Enzyme from Pineapple Crown. PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE 2023; 46:607-626. [DOI: 10.47836/pjtas.46.2.14] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
Abstract
The pineapple waste from the pineapple industry has contributed to an increase in waste in Malaysia and worldwide every year. A major type of endopeptidase enzymes found in pineapple is fruit bromelain, stem bromelain, ananain, and comasain. This study aims to extract and purify protease from the crown of MD2 pineapple. Protease was extracted and purified using anion exchange chromatography, gel filtration, and desalting before being identified using liquid chromatography-mass spectrometry (LC-MS). Proteolytic activity was determined using the well diffusion method and Casein Digestion Unit. In the present study, the proteolytic assay showed that 1 kg crown of MD2 cultivar produced an activity of 126.0 ± 3.86 U/ml, a specific activity of 3937.50 U/mg. In the present study, the proteolytic assay showed that 1 kg crown of MD2 cultivar produced an activity of 126.0 ± 3.86 U/mL, a specific activity of 3937.50 U/mg and the total activity of 3.94 × 109 U. The molecular weight of the purified enzyme was in the range of 25 to 35 kDa under the optimum condition of pH 7 and 37°C. Purification of the extract yielded a band at the molecular weight of 20–25 kDa at the optimum pH of 3 and 9 at 60°C. From LC-MS analysis, the purified enzyme from the crown extract was similar to ananain under accession number A0A199VSS3 (according to Uniprot). It had five unique peptides and covered 97/356 amino acids (44.9% coverage). The ananain (EC 3.4.22.31) is classified in the subfamilies of cysteine protease C1A (clan CA, family C1), a peptidase family related to papain. In conclusion, protease was extracted and identified as an ananain-like protease from the crown.
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Tseng YS, Singhania RR, Cheng AC, Chen CW, Dong CD, Patel AK. Removal of heavy metal vanadium from aqueous solution by nanocellulose produced from Komagataeibacter europaeus employing pineapple waste as carbon source. BIORESOURCE TECHNOLOGY 2023; 369:128411. [PMID: 36460177 DOI: 10.1016/j.biortech.2022.128411] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/05/2022] [Revised: 11/23/2022] [Accepted: 11/24/2022] [Indexed: 06/17/2023]
Abstract
Environmental concerns have taken a center stage in our lives driving the society towards biorefinery. Bioprocess development to produce valuable products utilizing waste has its own significance in circular bioeconomy and environmental sustainability. In the present study, production of bacterial cellulose using pineapple waste as carbon source by Komagataeibacter europaeus was undertaken and it was applied for removal of vanadium, a heavy metal which is generated as waste by semiconductors industry in Taiwan. Highest yield of bacterial cellulose (BC) e.i. 5.04 g/L was obtained with pineapple core hydrolysate (HS-PC) replacing glucose in HS medium. The vanadium adsorption capacity by BC produced by HS medium was 5.24 mg/g BC at pH 4 and 2.85 mg/g BC was observed on PCH medium. BC was characterised via SEM, FTIR and XRD.
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Affiliation(s)
- Yi Sheng Tseng
- Institute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan
| | - Reeta Rani Singhania
- Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan; Sustainable Environment Research Center, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan
| | - Ann-Chang Cheng
- Department of Aquaculture, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan
| | - Chiu-Wen Chen
- Institute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan; Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan
| | - Cheng-Di Dong
- Institute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan; Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan; The College of Hydrosphere Science, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan; Sustainable Environment Research Center, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan.
| | - Anil Kumar Patel
- Institute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan; The College of Hydrosphere Science, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan
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6
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Zampar GG, Zampar IC, Beserra da Silva de Souza S, da Silva C, Bolanho Barros BC. Effect of solvent mixtures on the ultrasound-assisted extraction of compounds from pineapple by-product. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.102098] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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7
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Fouda-Mbanga BG, Tywabi-Ngeva Z. Application of Pineapple Waste to the Removal of Toxic Contaminants: A Review. TOXICS 2022; 10:561. [PMID: 36287842 PMCID: PMC9610545 DOI: 10.3390/toxics10100561] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/14/2022] [Revised: 09/05/2022] [Accepted: 09/09/2022] [Indexed: 06/16/2023]
Abstract
The presence of pollutants in large swaths of water is among the most pressing environmental issues of our time. This is mainly due to the inappropriate disposal of industrial sewerage into nearby water supplies and the production of a broad range of potentially hazardous contaminants. Pineapple is a fruit mainly grown in tropical regions. Refuse production begins with the collection of raw materials and continues prior to being refined. Pineapple processing industries generate waste (peel, core, pomace, and crown) that is high in bioactive compounds. The byproducts often include more valuable compounds with greater nutritional and therapeutic value than the final product. This review focuses on the application of pineapple and components, adsorbent synthesized from pineapple for the removal of pollutants.
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8
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Gamarra FMC, Santana JCC, Llanos SAV, Pérez JAH, Flausino FR, Quispe APB, Mendoza PC, Vanalle RM, Carreño-Farfan C, Berssaneti FT, de Souza RR, Tambourgi EB. High Retention and Purification of Bromelain Enzyme ( Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques. Polymers (Basel) 2022; 14:polym14020264. [PMID: 35054670 PMCID: PMC8778085 DOI: 10.3390/polym14020264] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2021] [Revised: 12/27/2021] [Accepted: 12/29/2021] [Indexed: 02/04/2023] Open
Abstract
The demand for bromelian and pineapple fruit has been increasing substantially in the world because of their benefits for the human health and use in diverse areas. In this context, this work aimed to study the capacity of higher retention (concentration); bromelain activity underwent ultrafiltration from pineapple juice (Ananas comusus L. Merrill). All assays were carried out at pH 7.0 and 7.5, and at 0.05 and 0.40 bar of transmembrane pressures. Results have shown that at the best operating conditions, between 85 and 87% of bromelain activity was recovered using the plain membrane separation process at 0.05 bar. The ultrafiltration has shown the capacity to retain 100% of proteolytic activity of the bromelain extracted. The samples have kept the same physics properties after ultrafiltration, and the result was verified via electrophoresis. The bromelain enzyme obtained was characterized, and pH 7 and between 30 and 40 °C were the best conditions. Therefore, this work shows that the use of both polymeric membranes has shown high efficiency, and can be used in the purification of bromelain enzymes.
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Affiliation(s)
- Felix M. Carbajal Gamarra
- Energy Engineering, University of Brasilia, FGA-UnB, St. Leste Projeção A—Gama Leste, Brasilia 72444-240, DF, Brazil
- Correspondence:
| | - José C. C. Santana
- Department of Management Engineering, Federal University of ABC, University Mall, São Bernardo do Campo 09606-045, SP, Brazil;
| | - Segundo A. V. Llanos
- Facultad de Ingeniería Química e Industrias Alimentarias, CYMAIDS, Universidad Nacional Pedro Ruiz Gallo, Calle Juan XXIII 391, Lambayeque 14013, Peru; (S.A.V.L.); (A.P.B.Q.)
| | - Jorge A. Heredia Pérez
- Business School, Universidad del Pacífico, Calle Sanchez Cerro 2141, Jesús Maria, Lima 15072, Peru;
| | - Fábio Richard Flausino
- Industrial Engineering Postgraduate Program, Nine July University, Vergueiro Street, Liberdade, São Paulo 01504-001, SP, Brazil; (F.R.F.); (R.M.V.)
| | - Ada P. B. Quispe
- Facultad de Ingeniería Química e Industrias Alimentarias, CYMAIDS, Universidad Nacional Pedro Ruiz Gallo, Calle Juan XXIII 391, Lambayeque 14013, Peru; (S.A.V.L.); (A.P.B.Q.)
| | - Pedro Córdova Mendoza
- Facultad de Ingeniería Ambiental y Sanitaria, Universidad Nacional San Luis Gonzaga de Ica, Ciudad Universitaria, Km 305, Ica 11004, Peru;
| | - Rosangela M. Vanalle
- Industrial Engineering Postgraduate Program, Nine July University, Vergueiro Street, Liberdade, São Paulo 01504-001, SP, Brazil; (F.R.F.); (R.M.V.)
| | - Carmen Carreño-Farfan
- Facultad de Ciencias Biológicas, CYMAIDS, Universidad Nacional Pedro Ruiz Gallo, Calle Juan XXIII 391, Lambayeque 14013, Peru;
| | - Fernando T. Berssaneti
- Department of Production Engineering, Polytechnic School of State University of São Paulo, Av. Prof. Luciano Gualberto, 1380—Butantã, São Paulo 05508-010, SP, Brazil;
| | - Roberto R. de Souza
- Department of Chemical Engineering, Federal University of Sergipe, DEQ/UFS, University Campus “José Aloísio de Campos”, Av. Marechal Rondon, S/N, Rosa Elze, São Cristóvão 49100-000, SP, Brazil;
| | - Elias B. Tambourgi
- School of Chemical Engineering, State University of Campinas, DESQ/FEQ/UNICAMP, University Campus “ZeferinoVaz”, Av. Albert Einstein, 500, Campinas 6066, São Paulo 13083-840, SP, Brazil;
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9
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Oke EA, Ijardar SP. Advances in the application of deep eutectic solvents based aqueous biphasic systems: An up-to-date review. Biochem Eng J 2021. [DOI: 10.1016/j.bej.2021.108211] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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10
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Simões ALA, Gripp DS, Maia GL, Guedes Júnior JGE, Rodrigues MA, Chaves PM, dos Santos TE, Figueiredo KCDS. Bromelain recovery from pineapple subproducts by ultrafiltration and aqueous biphasic systems: processes comparison and integration. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2021. [DOI: 10.1007/s43153-021-00179-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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11
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Chakraborty S, Uppaluri R, Das C. Efficacy of s
onication–microfiltration
hybrid process for the production of clarified bitter gourd extracts. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13854] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Sushma Chakraborty
- Department of Chemical Engineering Indian Institute of Technology Guwahati India
| | - Ramagopal Uppaluri
- Department of Chemical Engineering Indian Institute of Technology Guwahati India
| | - Chandan Das
- Department of Chemical Engineering Indian Institute of Technology Guwahati India
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12
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Yang L, Wu X, Zhao L, Wang Z, Zhu D, Wang S, He Y, Liu H. The emulsifying stability of soy hull polysaccharides with different molecular weight obtained from membrane-separation technology. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2021. [DOI: 10.1515/ijfe-2021-0192] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
Polysaccharides are macromolecules used for food development, and their further separation into different molecular weights allows their broader application in the food industry. Here, we performed microwave-assisted ammonium oxalate extraction of soy hull polysaccharide (SHP; MASP), followed by their separation and purification using membrane-separation technology and analyses of the emulsifying stability and MASP mechanism at different molecular weights. Additionally, we compared the composition and structural differences in SHP components and evaluated the separation and grading-emulsification stability properties of the membrane-emulsified components. The results showed improved emulsification stability properties of high molecular weight SHPs that had been separated and purified by membrane separation, with the formed emulsion exhibiting a high degree of viscosity, uniform particle-size distribution, smaller particle size, less interfacial tension, and a high Zeta potential. Moreover, the chemical composition, monosaccharide composition, and molecular weight of SHP were different.
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Affiliation(s)
- Lina Yang
- College of Food Science and Technology, Bohai University , Jinzhou , Liaoning , 121013 , China
| | - Xinghui Wu
- College of Food Science and Technology, Bohai University , Jinzhou , Liaoning , 121013 , China
| | - Li Zhao
- School of Food Science and Technology, Jiangnan University , Wuxi , Jiangsu , 214122 , China
| | - Ziyi Wang
- College of Food Science and Technology, Bohai University , Jinzhou , Liaoning , 121013 , China
| | - Danshi Zhu
- College of Food Science and Technology, Bohai University , Jinzhou , Liaoning , 121013 , China
| | - Shengnan Wang
- College of Food Science and Technology, Bohai University , Jinzhou , Liaoning , 121013 , China
| | - Yutang He
- College of Food Science and Technology, Bohai University , Jinzhou , Liaoning , 121013 , China
| | - He Liu
- College of Food Science and Technology, Bohai University , Jinzhou , Liaoning , 121013 , China
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13
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Kumar P, Tanwar R, Gupta V, Upadhyay A, Kumar A, Gaikwad KK. Pineapple peel extract incorporated poly(vinyl alcohol)-corn starch film for active food packaging: Preparation, characterization and antioxidant activity. Int J Biol Macromol 2021; 187:223-231. [PMID: 34310991 DOI: 10.1016/j.ijbiomac.2021.07.136] [Citation(s) in RCA: 44] [Impact Index Per Article: 14.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2021] [Revised: 07/14/2021] [Accepted: 07/20/2021] [Indexed: 12/11/2022]
Abstract
This research study explores the fabrication of polyvinyl alcohol (PVOH) and corn starch (ST) with pineapple peel extract (PPE) as a natural antioxidant agent, which is an abundant by-product from the food processing industry via casting method. The effects of PPEs concentration (5%, 10%, 15%, and 20%) on the antioxidant capacity, optical, thermal, mechanical, barrier properties, and changes in PVOH-starch molecular structure of PVOH/ST films were investigated. The results revealed that with the increasing concertation of PPEs, prepared films' thickness and water vapor permeability slightly increased. Elongation at break of PVOH/ST films was also enhanced with PPEs concentration. All PPEs incorporated films exhibited enhanced thermal stability as the degradation occurred above 300 °C. The addition of PPE to PVOH/ST films remarkably increased the antioxidant properties. Finally, prepared PVOH/ST/PPE films demonstrated to be a capable material for developing active biodegradable packaging material due to its proven antioxidant activity and mechanical property, which can be helpful in the packaging of food products that gets spoiled due to oxidation reactions.
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Affiliation(s)
- Pardeep Kumar
- Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India
| | - Rohit Tanwar
- Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India
| | - Vidhi Gupta
- Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India
| | - Aakash Upadhyay
- Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India
| | - Anil Kumar
- Department of Polymer and Process Engineering, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India
| | - Kirtiraj K Gaikwad
- Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India.
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14
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Yadav A, Kumar N, Upadhyay A, Pratibha, Anurag RK. Edible Packaging from Fruit Processing Waste: A Comprehensive Review. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1940198] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Ajay Yadav
- Agro Produce Processing Division, ICAR-Central Institute of Agricultural Engineering, Bhopal, Madhya Pradesh, India
- Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Sonipat- 131028, Haryana, India
| | - Nishant Kumar
- Department of Agricultural and Environmental Sciences, National Institute of Food Technology Entrepreneurship and Management, Sonipat- 131028, India
| | - Ashutosh Upadhyay
- Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Sonipat- 131028, Haryana, India
| | - Pratibha
- Department of Food Business Management and Entrepreneurship Development, National Institute of Food Technology Entrepreneurship and Management, Sonipat- 131028, India
| | - Rahul Kumar Anurag
- Agricultural Structures and Environmental Control Division, ICAR-Central Institute of Post Harvest Engineering and Technology, PAU Campus-141004 Ludhiana, Punjab, India
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15
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Mala T, Sadiq MB, Anal AK. Comparative extraction of bromelain and bioactive peptides from pineapple byproducts by ultrasonic‐ and microwave‐assisted extractions. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13709] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Thatchajaree Mala
- Food Engineering and Bioprocess Technology, Department of Food, Agriculture and Bioresources Asian Institute of Technology Klong Luang Thailand
| | - Muhammad Bilal Sadiq
- School of Life Sciences Forman Christian College (A Chartered University) Lahore Pakistan
| | - Anil Kumar Anal
- Food Engineering and Bioprocess Technology, Department of Food, Agriculture and Bioresources Asian Institute of Technology Klong Luang Thailand
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16
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Kiyota K, Yoshimitsu M, Kajimura K, Yamano T. [Reduction of Orange Allergen Cit s 2 Levels in Fresh Orange Juice with Pineapple Bromelain Enzymatic Treatment]. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2020; 61:17-21. [PMID: 32336714 DOI: 10.3358/shokueishi.61.17] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
Oranges are consumed worldwide; however, they contain Cit s 2, a major profilin allergen. We aimed to reduce Cit s 2 levels by preparing mixed orange fresh juice with pineapple, as a convenient method for any kitchen. Cit s 2 levels in orange extracts digested with pineapple extract and its protease bromelain were evaluated with quantitative enzyme-linked immunosorbent assay. Cit s 2 levels decreased according to reaction temperature and time, which was inhibited by iodoacetic acid. Treatment with pineapple extract diluted 40-fold and 0.1 mg/mL of bromelain at 37℃ for 30 min contributed to reducing residual Cit s 2 levels below the cut-off of 15%, respectively. Since this condition can increase the proportion of orange juice and reduce the risk of ingesting the pineapple allergen bromelain, it is considered to be more practical. Broad utilization of proteases in hypoallergenic food products is expected following clinical studies for verification.
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Meng J, Wang Y, Zhou Y, Chen J, Wei X, Ni R, Liu Z, Xu F. Development of different deep eutectic solvent aqueous biphasic systems for the separation of proteins. RSC Adv 2019; 9:14116-14125. [PMID: 35519299 PMCID: PMC9064010 DOI: 10.1039/c9ra00519f] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2019] [Accepted: 04/19/2019] [Indexed: 01/23/2023] Open
Abstract
In this work, aqueous biphasic systems (ABSs) formed by different deep eutectic solvents (DESs) were prepared and applied to extract proteins. The five kinds of DESs comprised amino acids and polyols ([amino acids][polyols]). They were combined with another DES resulting from tetrabutylammonium chloride and polypropylene glycol 400 ([TBAC][PPG400]) to form ABSs. The phase-forming abilities of [TBAC][PPG400]/[amino acids][polyols] were compared with those of [TBAC][PPG400]/amino acids and [TBAC][PPG400]/polyols. The results exhibited that the biphasic formation ability of [amino acids][polyols] lies between those of amino acids and polyols when [TBAC][PPG400] acts as the other phase in ABSs. The systems comprising [TBAC][PPG400] and [l-proline][xylitol] ([Pro][Xyl]) were further investigated to optimize the extraction performance. It was found that 97.30% chymotrypsin tended to distribute into the [Pro][Xyl]-rich phase under optimum conditions. The practical application of the system was demonstrated by the extraction of chymotrypsin from porcine pancreas. Besides, UV-Vis spectrophotometry (UV-Vis), Fourier transform infrared spectroscopy (FT-IR), and circular dichroism (CD) spectroscopy proved that the conformation of proteins remained unchanged during the extraction process. The extraction mechanism of the formation of DES-protein aggregates was investigated via conductivity, dynamic light scattering (DLS), and transmission electron microscopy (TEM). The overall results suggest that the DES/DES-based ABSs have outstanding potential in the green extraction of proteins.
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Affiliation(s)
- Jiaojiao Meng
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University Changsha 410082 P. R. China +86-731-88821848 +86-731-88821903
| | - Yuzhi Wang
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University Changsha 410082 P. R. China +86-731-88821848 +86-731-88821903
| | - Yigang Zhou
- Department of Microbiology, College of Basic Medicine, Central South University Changsha 410083 P. R. China
| | - Jing Chen
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University Changsha 410082 P. R. China +86-731-88821848 +86-731-88821903
| | - Xiaoxiao Wei
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University Changsha 410082 P. R. China +86-731-88821848 +86-731-88821903
| | - Rui Ni
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University Changsha 410082 P. R. China +86-731-88821848 +86-731-88821903
| | - Ziwei Liu
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University Changsha 410082 P. R. China +86-731-88821848 +86-731-88821903
| | - Fangting Xu
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University Changsha 410082 P. R. China +86-731-88821848 +86-731-88821903
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Properties of bromelain extract from different parts of the pineapple variety Morris. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2019. [DOI: 10.1016/j.bcab.2019.101095] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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19
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Banerjee S, Ranganathan V, Patti A, Arora A. Valorisation of pineapple wastes for food and therapeutic applications. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2018.09.024] [Citation(s) in RCA: 63] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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20
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Shao W, Zhang H, Duan R, Xie Q, Hong Z, Xiao Z. A rapid and scalable integrated membrane separation process for purification of polysaccharides from Enteromorpha prolifera. Nat Prod Res 2018; 33:3109-3119. [DOI: 10.1080/14786419.2018.1519823] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Wenyao Shao
- Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, China
| | - Huan Zhang
- Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, China
- Engineering Research Center of Marine Biological Resource Comprehensive Utilization, SOA, The Third Institute of Oceanography of the State Oceanic Administration, Xiamen, China
| | - Ran Duan
- Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, China
| | - Quanling Xie
- Engineering Research Center of Marine Biological Resource Comprehensive Utilization, SOA, The Third Institute of Oceanography of the State Oceanic Administration, Xiamen, China
- Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Xiamen, China
| | - Zhuan Hong
- Engineering Research Center of Marine Biological Resource Comprehensive Utilization, SOA, The Third Institute of Oceanography of the State Oceanic Administration, Xiamen, China
- Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Xiamen, China
| | - Zongyuan Xiao
- Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, China
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Baroutian S, Munir MT, Sun J, Eshtiaghi N, Young BR. Rheological characterisation of biologically treated and non-treated putrescible food waste. WASTE MANAGEMENT (NEW YORK, N.Y.) 2018; 71:494-501. [PMID: 29017873 DOI: 10.1016/j.wasman.2017.10.003] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/26/2017] [Revised: 09/18/2017] [Accepted: 10/03/2017] [Indexed: 06/07/2023]
Abstract
Food waste is gaining increasing attention worldwide due to growing concerns over its environmental and economic costs. Understanding the rheological behaviour of food waste is critical for effective processing so rheological measurements were carried out for different food waste compositions at 25, 35 and 45 °C. Food waste samples of various origins (carbohydrates, vegetables & fruits, and meat), anaerobically digested and diluted samples were used in this study. The results showed that food waste exhibits shear-thinning flow behaviour and viscosity of food waste is a function of temperature and composition. The composition of food waste affected the flow properties. Viscosity decreased at a given temperature as the proportion of carbohydrate increased. This may be due to the high water content of vegetable & fruits as the total solids fraction is likely to be a key controlling factor of the rheology. The Herschel-Bulkley model was used successfully to model food waste flow behaviour. Also, a higher strain was needed to break down the structure of the food waste as digestion time increased.
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Affiliation(s)
- Saeid Baroutian
- Department of Chemical & Materials Engineering, Faculty of Engineering, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
| | - M T Munir
- Department of Chemical & Materials Engineering, Faculty of Engineering, The University of Auckland, Private Bag 92019, Auckland, New Zealand
| | - Jiyang Sun
- Department of Chemical & Materials Engineering, Faculty of Engineering, The University of Auckland, Private Bag 92019, Auckland, New Zealand
| | - Nicky Eshtiaghi
- Rheology and Materials Processing Centre, Department of Chemical Engineering, RMIT University, Victoria 3001, Australia
| | - Brent R Young
- Department of Chemical & Materials Engineering, Faculty of Engineering, The University of Auckland, Private Bag 92019, Auckland, New Zealand
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22
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Nor MZM, Ramchandran L, Duke M, Vasiljevic T. Integrated ultrafiltration process for the recovery of bromelain from pineapple waste mixture. J FOOD PROCESS ENG 2016. [DOI: 10.1111/jfpe.12492] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- M. Z. M. Nor
- Advanced Food Systems Research Unit, College of Health and Biomedicine, Victoria University; PO Box 14428 Melbourne 8001 Australia
- Department of Process and Food Engineering; Faculty of Engineering, Universiti Putra Malaysia; 43400 UPM Serdang Selangor Malaysia
| | - L. Ramchandran
- Advanced Food Systems Research Unit, College of Health and Biomedicine, Victoria University; PO Box 14428 Melbourne 8001 Australia
| | - M. Duke
- Institute for Sustainability and Innovation, College of Engineering and Science, Victoria University; PO Box 14428 Melbourne 8001 Australia
| | - T. Vasiljevic
- Advanced Food Systems Research Unit, College of Health and Biomedicine, Victoria University; PO Box 14428 Melbourne 8001 Australia
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Dai H, Huang H. Modified pineapple peel cellulose hydrogels embedded with sepia ink for effective removal of methylene blue. Carbohydr Polym 2016; 148:1-10. [PMID: 27185109 DOI: 10.1016/j.carbpol.2016.04.040] [Citation(s) in RCA: 53] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2016] [Revised: 03/15/2016] [Accepted: 04/09/2016] [Indexed: 01/03/2023]
Abstract
Novel composite hydrogels based on pineapple peel cellulose and sepia ink were synthesized by homogeneous acetylation of cellulose in ionic liquid 1-butyl-3-methylimidazolium chloride. The structure and morphology of the prepared hydrogels were characterized by Fourier transform infrared spectroscopy, field emission scanning electron microscope, X-ray diffraction, thermogravimetry and differential scanning calorimetry. The effects of acetylation time, acetylation temperature, molar ratio of acetic anhydride/anhydroglucose unit and the additive amount of sepia ink on methylene blue adsorption capacity of the hydrogels embedded with sepia ink were also investigated. Methylene blue adsorption of the hydrogels followed pseudo-second-order kinetic model and sepia ink improved adsorption capacity significantly. The adsorption capacity at equilibrium was increased from 53.72 to 138.25mg/g when the additive amount of sepia ink of the hydrogels was 10%.
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Affiliation(s)
- Hongjie Dai
- Department of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
| | - Huihua Huang
- Department of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
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Separation of bromelain from crude pineapple waste mixture by a two-stage ceramic ultrafiltration process. FOOD AND BIOPRODUCTS PROCESSING 2016. [DOI: 10.1016/j.fbp.2016.01.001] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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