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For: Choudhary S, Arora S, Kumari A, Narwal V, Tomar SK, Singh AK. Effect of developed acidity and neutralization of milk on sensory, microstructural and textural changes in khoa prepared from cow and buffalo milk. J Food Sci Technol 2017;54:349-358. [PMID: 28242934 DOI: 10.1007/s13197-016-2468-5] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/01/2016] [Accepted: 12/23/2016] [Indexed: 12/01/2022]
Number Cited by Other Article(s)
1
Aggarwal A, Seth R, Gandhi K, Wangdare S. Physico-chemical properties of Khoa prepared from lactose hydrolyzed buffalo milk. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2019;56:3067-3076. [PMID: 31205361 DOI: 10.1007/s13197-019-03798-3] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/24/2019] [Accepted: 04/30/2019] [Indexed: 11/27/2022]
2
Choudhary S, Arora S, Kumari A, Narwal V, Singh AK. Effect of quality of milk on physico-chemical characteristics of buffalo milk concentrate (khoa) during storage. Journal of Food Science and Technology 2019;56:1302-1315. [PMID: 30956310 DOI: 10.1007/s13197-019-03601-3] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/15/2019] [Accepted: 01/22/2019] [Indexed: 11/25/2022]
3
Choudhary S, Arora S, Kumari A, Narwal V, Sharma V. Effect of type and quality of milk on heat induced protein-protein interactions in khoa. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2018;55:4321-4329. [PMID: 30228431 PMCID: PMC6133867 DOI: 10.1007/s13197-018-3380-y] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/31/2018] [Accepted: 08/07/2018] [Indexed: 10/28/2022]
4
Rajasekaran E, Kumar B, Muruganandhan R, Raman SV, Antony U. Determination of forced convection heat transfer coefficients and development of empirical correlations for milk in vessel with mechanical agitators. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2018;55:2514-2522. [PMID: 30042567 PMCID: PMC6033811 DOI: 10.1007/s13197-018-3169-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/06/2018] [Accepted: 04/09/2018] [Indexed: 06/08/2023]
5
Effect of quality of milk on maillard reaction and protein oxidation during preparation of cow and buffalo milk khoa. Journal of Food Science and Technology 2017;54:2737-2745. [PMID: 28928513 DOI: 10.1007/s13197-017-2710-9] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/16/2017] [Accepted: 05/16/2017] [Indexed: 10/19/2022]
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