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Yu Y, Peng J, Jia Y, Guan Q, Xiao G, Li C, Shen S, Li K. Chemical characterization-function relationship of pectins from persimmon fruit within different ripeness. Food Chem 2024; 435:137645. [PMID: 37806203 DOI: 10.1016/j.foodchem.2023.137645] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2023] [Revised: 09/11/2023] [Accepted: 09/29/2023] [Indexed: 10/10/2023]
Abstract
This study investigated the structural and functional characteristics of two different molecular weight persimmon pectin extracted from unripe persimmon (PP-1) and ripe persimmon (PP-2). The molecular weight was determined as 117.8 kDa and 61.3 kDa for PP-1 and PP-2, which consisting of glucose, rhamnose, mannose, galactose, and xylose. AFM results indicated PP-1 with many linear chains, and short chains in while short chains, branching points, and heterogeneous clumps were found in PP-2.Emulsion characterization and storage stability experiments revealed that PP-1 with more stable emulsifying properties than PP-2 and commercial citrus pectin. In vitro fermentation of PP-1 and PP-2 by gut microbiota indicated that PP-1 and PP-2 groups were higher than inulin group in total SCFAs production after 48 h of fermentation. This study provided useful information for high value utilization of persimmon pectin.
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Affiliation(s)
- Ying Yu
- Guangdong Key Laboratory of Science and Technology of Lingnan Specialty Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China; Wuhan Children's Hospital, Tongji Medical College, Huazhong University of Science & Technology, Wuhan 430016, China
| | - Jinming Peng
- Guangdong Key Laboratory of Science and Technology of Lingnan Specialty Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
| | - Yangyang Jia
- School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China
| | - Qingyun Guan
- College of Food Science and Technology, Key Laboratory of Environment Correlative Food Science, Huazhong Agricultural University, Wuhan 430070, China
| | - Gengsheng Xiao
- Guangdong Key Laboratory of Science and Technology of Lingnan Specialty Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
| | - Chunmei Li
- College of Food Science and Technology, Key Laboratory of Environment Correlative Food Science, Huazhong Agricultural University, Wuhan 430070, China
| | - Shanshan Shen
- Wuhan Children's Hospital, Tongji Medical College, Huazhong University of Science & Technology, Wuhan 430016, China.
| | - Kaikai Li
- College of Food Science and Technology, Key Laboratory of Environment Correlative Food Science, Huazhong Agricultural University, Wuhan 430070, China.
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2
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Maya-Meraz IO, Ornelas-Paz JDJ, Pérez-Martínez JD, Gardea-Béjar AA, Rios-Velasco C, Ruiz-Cruz S, Ornelas-Paz J, Pérez-Leal R, Virgen-Ortiz JJ. Foliar Application of CaCO 3-Rich Industrial Residues on 'Shiraz' Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine. Foods 2023; 12:foods12081566. [PMID: 37107361 PMCID: PMC10137510 DOI: 10.3390/foods12081566] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2023] [Revised: 04/01/2023] [Accepted: 04/06/2023] [Indexed: 04/29/2023] Open
Abstract
The quality of wine grapes and wine depends on their content of phenolic compounds. Under commercial conditions, the phenolic maturity of grapes is mostly achieved by applying abscisic acid analogues. Some Ca forms represent a cost-effective alternative for these compounds. In this study, 'Shiraz' vines (veraison of 90%) were sprayed with CaCO3-rich residues from the cement industry (4.26 g of Ca per L). Fruit from treated and untreated vines was harvested 45 days after CaCO3 spraying and evaluated for quality. The fruit was vinified, and the obtained wines were bottled and stored in darkness for 15 months at 20 °C. Wines were evaluated for quality after storage. The evaluation of grape and wine quality included the content of phenolic compounds and antioxidant capacity. The treatment with CaCO3 did not affect the ripening rate of grapes. However, the treatment improved the fruit yield as well as the color development, the content of phenolic compounds, and antioxidant capacity of grapes and wine. The treatment favored especially the accumulation of malvidin-3-O-glucoside, pelargonidin-3-O-glucoside, caftaric acid, caffeic acid, trans-cinnamic acid, quercetin, catechin, epicatechin, resveratrol, and the procyanidins B1 and B2. Wine made with treated fruit was of higher quality than that of control fruit.
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Affiliation(s)
- Irma Ofelia Maya-Meraz
- Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Av. Universidad S/N, Ciudad Universitaria, Chihuahua C.P. 31110, Mexico
| | - José de Jesús Ornelas-Paz
- Laboratorio de Fitoquímicos y Nutrientes, Centro de Investigación en Alimentación y Desarrollo A.C., Av. Río Conchos S/N, Parque Industrial, Cd. Cuauhtémoc C.P. 31570, Mexico
| | - Jaime David Pérez-Martínez
- Facultad de Ciencias Químicas, Universidad Autónoma de San Luis Potosí, Manuel Nava 6, Zona Universitaria, San Luis Potosí C.P. 78210, Mexico
| | - Alfonso A Gardea-Béjar
- Laboratorio de Fitoquímicos y Nutrientes, Centro de Investigación en Alimentación y Desarrollo A.C., Av. Río Conchos S/N, Parque Industrial, Cd. Cuauhtémoc C.P. 31570, Mexico
| | - Claudio Rios-Velasco
- Laboratorio de Fitoquímicos y Nutrientes, Centro de Investigación en Alimentación y Desarrollo A.C., Av. Río Conchos S/N, Parque Industrial, Cd. Cuauhtémoc C.P. 31570, Mexico
| | - Saúl Ruiz-Cruz
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Encinas y Rosales S/N, Hermosillo C.P. 83000, Mexico
| | - Juan Ornelas-Paz
- Laboratorio de Fitoquímicos y Nutrientes, Centro de Investigación en Alimentación y Desarrollo A.C., Av. Río Conchos S/N, Parque Industrial, Cd. Cuauhtémoc C.P. 31570, Mexico
| | - Ramona Pérez-Leal
- Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Av. Universidad S/N, Ciudad Universitaria, Chihuahua C.P. 31110, Mexico
| | - José Juan Virgen-Ortiz
- Centro de Innovación y Desarrollo Agroalimentario de Michoacán (CIDAM), Antigua Carretera a Pátzcuaro Km 8, Morelia C.P. 58341, Mexico
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Li J, Liu H, Mazhar MS, Quddus S, Agar OT, Suleria HAR. Australian Native Plum: A Review of the Phytochemical and Health Effects. FOOD REVIEWS INTERNATIONAL 2023. [DOI: 10.1080/87559129.2023.2172428] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/13/2023]
Affiliation(s)
- Jiaxun Li
- School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville, Australia
| | - Haoyao Liu
- School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville, Australia
| | - Muhammad Sohail Mazhar
- Department of Industry, Tourism and Trade of the Northern Territory Government, Darwin, NT, Australia
| | - Salman Quddus
- Department of Industry, Tourism and Trade of the Northern Territory Government, Darwin, NT, Australia
| | - Osman Tuncay Agar
- School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville, Australia
| | - Hafiz Ansar Rasul Suleria
- School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville, Australia
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Su Q, Li X, Wang L, Wang B, Feng Y, Yang H, Zhao Z. Variation in Cell Wall Metabolism and Flesh Firmness of Four Apple Cultivars during Fruit Development. Foods 2022; 11:3518. [PMID: 36360131 PMCID: PMC9656455 DOI: 10.3390/foods11213518] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2022] [Revised: 10/19/2022] [Accepted: 11/02/2022] [Indexed: 08/03/2023] Open
Abstract
Fruit ripening and softening are highly complex processes, and there is an interplay and coordination between the metabolic pathways that are involved in the biological processes. In this study, we aimed to elucidate the variation in the characters and possible causes of cell wall materials and morphological structure during apple fruits development. We studied the cell wall material (CWM), structure, cellular morphology, hydrolase activity, and the transcriptional levels of the related genes in four apple varieties 'Ruixue' and 'Ruixianghong' and their parents ('Pink Lady' and 'Fuji') during fruit development. The decrease in the contents of CWMs, sodium carbonate soluble pectin, hemicellulose, and cellulose were positively correlated with the decline in the hardness during the fruit development. In general, the activities of polygalacturonase, β-galactosidase, and cellulase enzymes increased during the late developmental period. As the fruit grew, the fruit cells of all of the cultivars gradually became larger, and the cell arrangement became more relaxed, the fruit cell walls became thinner, and the intercellular space became larger. In conclusion, the correlation analysis indicated that the up-regulation of the relative expression levels of ethylene synthesis and cell wall hydrolase genes enhanced the activity of the cell wall hydrolase, resulting in the degradation of the CWMs and the depolymerization of the cell wall structure, which affected the final firmness of the apple cultivars in the mature period.
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Affiliation(s)
- Qiufang Su
- College of Horticulture, Northwest A & F University, Yangling 712100, China
| | - Xianglu Li
- College of Horticulture, Northwest A & F University, Yangling 712100, China
| | - Lexing Wang
- College of Horticulture, Northwest A & F University, Yangling 712100, China
| | - Bochen Wang
- College of Horticulture, Northwest A & F University, Yangling 712100, China
| | - Yifeng Feng
- College of Horticulture, Northwest A & F University, Yangling 712100, China
| | - Huijuan Yang
- College of Horticulture, Northwest A & F University, Yangling 712100, China
- Apple Engineering and Technology Research Center of Shaanxi Province, Yangling 712100, China
| | - Zhengyang Zhao
- College of Horticulture, Northwest A & F University, Yangling 712100, China
- Apple Engineering and Technology Research Center of Shaanxi Province, Yangling 712100, China
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Yang L, Cong P, He J, Bu H, Qin S, Lyu D. Differential pulp cell wall structures lead to diverse fruit textures in apple (Malus domestica). PROTOPLASMA 2022; 259:1205-1217. [PMID: 34985723 DOI: 10.1007/s00709-021-01727-w] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/17/2021] [Accepted: 11/29/2021] [Indexed: 06/14/2023]
Abstract
In this study, we aimed to elucidate the effect of pulp cell wall structure on fruit hardness and crispness in apples. To this end, we studied the cell wall polysaccharides in two apple varieties, "Hanfu" and "Honeycrisp," during fruit development. Compared with Hanfu, the crispness of Honeycrisp was higher, whereas its harness was lower. The intensity and distribution of immunofluorescence signals indicated that galactose and arabinose contributed to the higher hardness of Hanfu, whereas arabinose, egg-box structure, and fucosylated xyloglucans, distributed in the corners of tricellular junctions, enhanced the cell-cell adhesion and improved the crispness of Honeycrisp. Besides, fucosylated xyloglucan played an important role in promoting the formation and maintaining the strength of the cell wall skeleton and, consequently, retaining the fruit crispness. The esterification state of pectin had little effect on the fruit hardness and crispness in both varieties. Collectively, our findings provided information on the underlying mechanism of fruit texture formation in apples.
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Affiliation(s)
- Ling Yang
- College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning, 110866, People's Republic of China
- Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, Liaoning, 125100, People's Republic of China
- Key Laboratory of Fruit Quality Development and Regulation of Liaoning Province, Shenyang, Liaoning, 110866, People's Republic of China
| | - Peihua Cong
- Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, Liaoning, 125100, People's Republic of China
| | - Jiali He
- College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning, 110866, People's Republic of China
- Key Laboratory of Fruit Quality Development and Regulation of Liaoning Province, Shenyang, Liaoning, 110866, People's Republic of China
| | - Haidong Bu
- Mudanjiang Branch of Heilongjiang Academy of Agricultural Sciences, Mudanjiang, Heilongjiang, 157000, People's Republic of China
| | - Sijun Qin
- College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning, 110866, People's Republic of China
- Key Laboratory of Fruit Quality Development and Regulation of Liaoning Province, Shenyang, Liaoning, 110866, People's Republic of China
| | - Deguo Lyu
- College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning, 110866, People's Republic of China.
- Key Laboratory of Fruit Quality Development and Regulation of Liaoning Province, Shenyang, Liaoning, 110866, People's Republic of China.
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1H NMR spectrometry for methanol quantification in apple wines and ciders as optimised by comparison to SIDA-HS-GC-MS. Food Chem 2022; 387:132912. [DOI: 10.1016/j.foodchem.2022.132912] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2021] [Revised: 03/14/2022] [Accepted: 04/04/2022] [Indexed: 11/21/2022]
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Kaur A, Sharma S, Navprem S. Comparison studies on sucrose metabolism and phenolic content during fruit growth and maturation in pear cultivars. ACTA ALIMENTARIA 2022. [DOI: 10.1556/066.2022.00044] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Abstract
‘Patharnakh’ (Pyrus pyrifolia Burm.) (PN), a hard pear and ‘Punjab Beauty’ (Pyrus communis L. × Pyrus pyrifolia Burm.) (PB), a soft pear are dominant low-chill pear cultivars of subtropics of India. Present investigation reports the changes in sugar metabolism and related enzymatic activities in fruits of ‘PN’ and ‘PB’ cultivars harvested at different developmental stages from 45 to 150 days after fruit set. Total soluble sugars, fructose, and sucrose contents were higher in ‘PB’ as compared to ‘PN’ during fruit growth and maturation stages. Total phenols and flavanols increased initially and then showed a decreasing trend towards maturity. Sucrose synthase (SS) and sucrose phosphate synthase (SPS) activities strongly correlated to sucrose content in ‘PN’ but SPS was weakly related in ‘PB’ fruits. Acid and neutral invertases showed a negative correlation with sucrose content in ‘PN’, and a reverse trend in ‘PB’ cultivar was observed. It is concluded that SS and SPS are crucial for sucrose accumulation in ‘PN’, but invertase enzymes are also important for sucrose accumulation in ‘PB’ fruits.
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Affiliation(s)
- A. Kaur
- Department of Biochemistry, Punjab Agricultural University, Ludhiana, 141 004, India
| | - S. Sharma
- Department of Biochemistry, Punjab Agricultural University, Ludhiana, 141 004, India
| | - S. Navprem
- Department of Fruit Science, Punjab Agricultural University, Ludhiana, 141 004, India
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8
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Matabura VV. Modelling of firmness variability of Jonagold apple during postharvest storage. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022; 59:1487-1498. [PMID: 35250072 PMCID: PMC8882757 DOI: 10.1007/s13197-021-05159-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 03/25/2021] [Accepted: 05/26/2021] [Indexed: 11/24/2022]
Abstract
The firmness of Jonagold apples is an important quality attribute during postharvest chain. However, postharvest handlers are faced with variability in the firmness that exists within apples even of those of the same batch and cultivar. Here, Jonagold apples were stored at 1 °C and 4 °C with different controlled atmospheric gas compositions for 170 d, and then exposed to shelf-life conditions for 15 d, and other portion of apples was immediately stored to shelf-life scenario for 21 d. The firmness and ethylene emission of the apples were quantified during storage. A kinetic model equation was established to predict the firmness breakdown of apples depending on storage conditions. The model was based on a stochastic technique that incorporated biological variability in firmness. A relative sensitivity analysis was carried out to analyse the utmost stochastic parameters and fruit-specific data were obtained. The Monte Carlo method was applied to predict how the initial fruit variability in firmness within Jonagold apples propagates throughout the postharvest storage. The simulation outputs suggest that the model established in study may be useful to manage the biological variability and describe how the initial firmness variability propagates during the postharvest chain.
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Affiliation(s)
- Victor Vicent Matabura
- Present Address: Department of Food Science and Technology, University of Dar Es Salaam, Dar Es Salaam, P. O. Box 35134 Tanzania
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Akbar M, Haroon U, Ali M, Tahir K, Chaudhary HJ, Munis MFH. Mycosynthesized Fe
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O
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nanoparticles diminish brown rot of apple whilst maintaining composition and pertinent organoleptic properties. J Appl Microbiol 2022; 132:3735-3745. [DOI: 10.1111/jam.15483] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2021] [Revised: 01/19/2022] [Accepted: 02/04/2022] [Indexed: 11/27/2022]
Affiliation(s)
- Mahnoor Akbar
- Department of Plant Sciences, Faculty of Biological Sciences, Quaid‐i‐Azam University Islamabad Pakistan
| | - Urooj Haroon
- Department of Plant Sciences, Faculty of Biological Sciences, Quaid‐i‐Azam University Islamabad Pakistan
| | - Musrat Ali
- Department of Plant Sciences, Faculty of Biological Sciences, Quaid‐i‐Azam University Islamabad Pakistan
| | - Kinza Tahir
- Department of Plant Sciences, Faculty of Biological Sciences, Quaid‐i‐Azam University Islamabad Pakistan
| | - Hassan Javed Chaudhary
- Department of Plant Sciences, Faculty of Biological Sciences, Quaid‐i‐Azam University Islamabad Pakistan
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Zhu J, Zhu D, Wang L, Xue K, Liao J, Zhang S. Effects of compression damage on mechanical behavior and quality attributes of apple fruit. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2022. [DOI: 10.3136/fstr.fstr-d-21-00178] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
Affiliation(s)
- Jianjun Zhu
- School of Engineering, Anhui Agricultural University
| | - Dequan Zhu
- Engineering Laboratory of Intelligent Agricultural Machinery Equipment, Anhui Agricultural University
| | - Li Wang
- School of Tea and Food Science & Technology, Anhui Agricultural University
| | - Kang Xue
- School of Engineering, Anhui Agricultural University
| | - Juan Liao
- School of Engineering, Anhui Agricultural University
| | - Shun Zhang
- School of Engineering, Anhui Agricultural University
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Wang Z, Erasmus SW, Liu X, van Ruth SM. Study on the Relations between Hyperspectral Images of Bananas ( Musa spp.) from Different Countries, Their Compositional Traits and Growing Conditions. SENSORS (BASEL, SWITZERLAND) 2020; 20:E5793. [PMID: 33066269 PMCID: PMC7602010 DOI: 10.3390/s20205793] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/07/2020] [Revised: 10/02/2020] [Accepted: 10/12/2020] [Indexed: 12/11/2022]
Abstract
Bananas are some of the most popular fruits around the world. However, there is limited research that explores hyperspectral imaging of bananas and its relationship with the chemical composition and growing conditions. In the study, the relations that exist between the visible near-infrared hyperspectral reflectance imaging data in the 400-1000 nm range of the bananas collected from different countries, the compositional traits and local growing conditions (altitude, temperature and rainfall) and production management (organic/conventional) were explored. The main compositional traits included moisture, starch, dietary fibre, protein, carotene content and the CIE L*a*b* colour values were also determined. The principal component analysis showed the preliminary separation of bananas from different geographical origins and production systems. The compositional and spectral data revealed positively and negatively moderate correlations (r around ±0.50, p < 0.05) between the carotene, starch content, and colour values (a*, b*) on the one hand and the wavelength ranges 405-525 nm, 615-645 nm, 885-985 nm on the other hand. Since the variation in composition and colour values were related to rainfall and temperature, the spectral information is likely also influenced by the growing conditions. The results could be useful to the industry for the improvement of banana quality and traceability.
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Affiliation(s)
- Zhijun Wang
- Food Quality and Design Group, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands; (Z.W.); (S.W.E.); (X.L.)
| | - Sara Wilhelmina Erasmus
- Food Quality and Design Group, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands; (Z.W.); (S.W.E.); (X.L.)
| | - Xiaotong Liu
- Food Quality and Design Group, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands; (Z.W.); (S.W.E.); (X.L.)
| | - Saskia M. van Ruth
- Food Quality and Design Group, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands; (Z.W.); (S.W.E.); (X.L.)
- Wageningen Food Safety Research, Wageningen University and Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands
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Zhang L, Wang P, Sun X, Chen F, Lai S, Yang H. Calcium permeation property and firmness change of cherry tomatoes under ultrasound combined with calcium lactate treatment. ULTRASONICS SONOCHEMISTRY 2020; 60:104784. [PMID: 31539723 DOI: 10.1016/j.ultsonch.2019.104784] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/21/2019] [Revised: 08/16/2019] [Accepted: 09/07/2019] [Indexed: 05/11/2023]
Abstract
This study aimed to investigate the effect of ultrasound combined with calcium lactate (2%, w/v) treatment (U + Ca) on calcium permeation and firmness of cherry tomatoes. Calcium distribution and fruit pectin nanostructure were also analysed by transmission electron microscope (TEM) and atomic force microscopy (AFM), respectively. The firmness (31.45 N) was maintained when ultrasound energy density was 20 W/L for 15 min at 15 °C. The Ca content increased in U + Ca treated fruit. Meanwhile, the Peleg's model could be used to express the change of solid gain in cherry tomatoes under ultrasound treatment at 15, 20, and 25 °C. According to the AFM results, the width (≥40 nm) and length (≥2 μm) of chelate-soluble pectin (CSP) and sodium carbonate-soluble pectin (SSP) chains with large frequency was observed in U + Ca treated fruit. Under desirable conditions (15 °C, 15 min, 20 W/L), ultrasound combined with calcium lactate could maintain the quality of cherry tomatoes.
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Affiliation(s)
- Lifen Zhang
- College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China
| | - Pei Wang
- College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China
| | - Xiaoyang Sun
- College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China
| | - Fusheng Chen
- College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China.
| | - Shaojuan Lai
- College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China; College of Basic Medicine, Guizhou University of Traditional Chinese Medicine, Guiyang, Guizhou 550025, PR China
| | - Hongshun Yang
- Department of Food Science & Technology, National University of Singapore, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China.
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Vasighi-Shojae H, Gholami-Parashkouhi M, Mohammadzamani D, Soheili A. Predicting Mechanical Properties of Golden Delicious Apple Using Ultrasound Technique and Artificial Neural Network. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01689-z] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
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14
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Fernández-Jalao I, Sánchez-Moreno C, De Ancos B. Effect of high-pressure processing on flavonoids, hydroxycinnamic acids, dihydrochalcones and antioxidant activity of apple ‘Golden Delicious’ from different geographical origin. INNOV FOOD SCI EMERG 2019. [DOI: 10.1016/j.ifset.2018.06.002] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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15
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Kour R, Singh M, Gill PPS, Jawandha SK. Ripening quality of Dusehri mango in relation to harvest time. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2018; 55:2395-2400. [PMID: 30042554 DOI: 10.1007/s13197-018-3156-4] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/04/2018] [Accepted: 04/05/2018] [Indexed: 11/28/2022]
Abstract
The effect of different harvesting time on ripening quality of mango cv. Dusehri was investigated under sub-tropics of northwestern India. Fruits were harvested at 101, 106 and 111 days after fruit set (DAFS) and kept at 25 °C in temperature controlled chamber for ripening. Fruits were analyzed periodically for physico-chemical characteristics at the time of harvest (0 h) and after 72, 96 and 120 h of ripening period. With advancement in ripening period, an increase in physiological loss in weight, soluble solids content (SSC), sensory quality rating, β-carotene and pulp colour development of mango fruits was recorded. While a decline in fruit firmness and titratable acidity (TA) was observed with ripening period. Fruits picked at 111 DAFS recorded highest SSC (8.01%), sensory rating (4.67), β-carotene (0.427 mg/100 g) vis-à-vis lowest fruit firmness (15.3 lbf) and TA content (1.56%). The luminosity of fruit pulp decreased with the storage period. The redness and yellowness of the fruit pulp represented by a* and b* values, respectively increased with delay in harvesting period. The rate of ripening was rapid in late harvested fruits as compared to early harvested fruits. After 96 h of ripening period, fruits harvested at 111 DAFS showed very much desirable quality whereas fruits harvested at 101 DAFS showed moderately desirable quality. Results showed that harvesting of mango fruits can be extended to 111 days and such fruits attained optimum ripening quality after 96 h at 25 °C.
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Affiliation(s)
- Ramandeep Kour
- Department of Fruit Science, Punjab Agricultural University, Ludhiana, India
| | - Mandeep Singh
- Department of Fruit Science, Punjab Agricultural University, Ludhiana, India
| | - P P S Gill
- Department of Fruit Science, Punjab Agricultural University, Ludhiana, India
| | - S K Jawandha
- Department of Fruit Science, Punjab Agricultural University, Ludhiana, India
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Kumar P, Sethi S, Sharma RR, Singh S, Saha S, Sharma VK, Verma MK, Sharma SK. Nutritional characterization of apple as a function of genotype. Journal of Food Science and Technology 2018; 55:2729-2738. [PMID: 30042589 DOI: 10.1007/s13197-018-3195-x] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/25/2018] [Accepted: 04/27/2018] [Indexed: 11/24/2022]
Abstract
Twenty two apple cultivars grown in Himachal Pradesh, India were harvested at commercial maturity and analysed for different physical (fruit weight, fruit dimensions, firmness, color) and nutritional attributes (ascorbic acid, antioxidant activity, total carotenoid, sugars, organic acids, phenolic compounds and minerals). Cultivar 'Oregon Spur II' was found to have maximum fruit size and weight while the least was observed for cultivar 'Starkrimson'. Quantitative differences were found in the nutritional profile among the cultivars with respect to all the above attributes. The ascorbic acid content ranged between 19.38 mg 100 g-1 ('Well Spur') and 32.08 mg 100 g-1 ('Starkrimson') while the antioxidant activity varied between 2.64 μmol Trolox equivalent g-1 ('Granny Smith') and 13.20 μmol Trolox equivalent g-1 ('Silver Spur'). The highest total carotenoid was found in 'Red Chief' (147.06 mg kg-1) while in 'Early Red-I' the total carotenoid was only 29.03 mg kg-1. HPLC analysis for individual sugars, organic acids and phenolic compounds was carried out. Fructose (average 50.79 g L-1) was the most abundant sugar. Malic acid (average 6.03 mg L-1) predominated among the individual organic acids. Potassium (average 795.14 mg 100 g-1) and iron (average 2.04 µg g-1) were the predominant macro and micro elements, respectively. Chlorogenic acid was the major constituent among phenolic compounds.
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Affiliation(s)
- Pushpendra Kumar
- 1Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India
| | - Shruti Sethi
- 1Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India
| | - R R Sharma
- 1Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India
| | - Surender Singh
- 2Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India
| | - Supradip Saha
- 3Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India
| | - V K Sharma
- 4Division of Soil Science and Agricultural Chemistry, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India
| | - M K Verma
- 5Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India
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Dhyani P, Bahukhandi A, Rawat S, Bhatt ID, Rawal RS. Diversity of bioactive compounds and antioxidant activity in Delicious group of apple in Western Himalaya. Journal of Food Science and Technology 2018; 55:2587-2599. [PMID: 30042575 DOI: 10.1007/s13197-018-3179-x] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/10/2018] [Accepted: 04/23/2018] [Indexed: 11/29/2022]
Abstract
Apple contributes significantly to the livelihood and health of the people living in Himalayan regions. Among others, the Delicious group of apple is known for their health promoting and income generating attributes. However, the systematic investigation on morphological and phytochemical attributes of the apple growing in Indian Himalayan region is poorly known. An altitude-dependent variation in the fruit quality traits and phytochemical diversity was observed. The Royal Delicious was found rich in total tannin, flavonoids, flavonols, antioxidant activity [2,2-azinobis (3-ethylbenzothiazoline-6-sulphonic acid), 2,2-Diphenyl-1-picryhydrazyl, Ferric reducing antioxidant power], procyanidin B2, phloridzin and gallic acid; Red Delicious for total phenol and epicatechin and Golden Delicious for chlorogenic acid. The cultivar and altitude-dependent variation of phenolic profile in peel and pulp portion emphasizes genotype-specific biosynthesis of phenolic compounds in regulatory mechanisms. It is suggested that selection of suitable altitude and cultivars is required for harnessing the maximum phytochemical and antioxidant activity for benefits to human consumption.
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Affiliation(s)
- Praveen Dhyani
- G.B. Pant National Institute of Himalayan Environment and Sustainable Development, Kosi-Katarmal, Almora, Uttarakhand 263 643 India.,2Present Address: CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh 176061 India
| | - Amit Bahukhandi
- G.B. Pant National Institute of Himalayan Environment and Sustainable Development, Kosi-Katarmal, Almora, Uttarakhand 263 643 India
| | - Sandeep Rawat
- G.B. Pant National Institute of Himalayan Environment and Sustainable Development, Kosi-Katarmal, Almora, Uttarakhand 263 643 India
| | - Indra D Bhatt
- G.B. Pant National Institute of Himalayan Environment and Sustainable Development, Kosi-Katarmal, Almora, Uttarakhand 263 643 India
| | - Ranbeer S Rawal
- G.B. Pant National Institute of Himalayan Environment and Sustainable Development, Kosi-Katarmal, Almora, Uttarakhand 263 643 India
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