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For: Abdullah N, Chin NL, Yusof YA, Talib RA. Modelling of rheological behaviour of guava, pomelo and soursop juice concentrates via shear rate-temperature-concentration superpositioning. J Food Sci Technol 2018;55:1207-1213. [PMID: 29487464 PMCID: PMC5821668 DOI: 10.1007/s13197-017-3024-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/14/2017] [Accepted: 12/26/2017] [Indexed: 06/08/2023]
Number Cited by Other Article(s)
1
Kovacevic B, Raj Wagle S, Mihaela Ionescu C, Foster T, Đanić M, Mikov M, Mooranian A, Al-Salami H. The biocompatibility and the metabolic impact of thermoresponsive, bile acid-based nanogels on auditory and macrophage cell lines. Eur J Pharm Biopharm 2023;190:248-257. [PMID: 37562725 DOI: 10.1016/j.ejpb.2023.08.003] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2023] [Revised: 08/02/2023] [Accepted: 08/08/2023] [Indexed: 08/12/2023]
2
Effect of temperature and composition on rheological behaviour and sagging capacity of glaze materials for foods. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106689] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
3
Kobus Z, Nadulski R, Wilczyński K, Starek A, Zawiślak K, Rydzak L, Andrejko D. Modeling of rheological properties of cloudy apple juice using master curve. CYTA - JOURNAL OF FOOD 2019. [DOI: 10.1080/19476337.2019.1630484] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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