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For: Zhai X, Ao H, Liu W, Zheng J, Li X, Ren D. Physicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion. J Food Sci Technol 2022;59:2381-91. [PMID: 35602434 DOI: 10.1007/s13197-021-05254-7] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 08/04/2021] [Accepted: 08/23/2021] [Indexed: 01/18/2023]
Number Cited by Other Article(s)
1
Zhang Z, Yang X, Gao Z, Zhang M, Mu S, Cheng Y, Qu K. Effects of modification methods on the structural characteristics and functional properties of dietary fiber from cucumber. Food Chem X 2024;24:101808. [PMID: 39310882 PMCID: PMC11415858 DOI: 10.1016/j.fochx.2024.101808] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2024] [Revised: 08/05/2024] [Accepted: 09/01/2024] [Indexed: 09/25/2024]  Open
2
Ma C, Ni L, Sun M, Hu F, Guo Z, Zeng H, Sun W, Zhang M, Wu M, Zheng B. Enhancing the Hypolipidemic and Functional Properties of Flammulina velutipes Root Dietary Fiber via Steam Explosion. Foods 2024;13:3621. [PMID: 39594038 PMCID: PMC11593700 DOI: 10.3390/foods13223621] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2024] [Revised: 11/07/2024] [Accepted: 11/12/2024] [Indexed: 11/28/2024]  Open
3
Qiang Y, He M, Zhang S, Lin S, Guo Z, Zeng S, Zheng B. Pressure-controlled steam explosion as pretreatment for efficient extraction of Tremella fuciformis polysaccharide: Structure and bioactivity. Int J Biol Macromol 2024;280:135766. [PMID: 39299434 DOI: 10.1016/j.ijbiomac.2024.135766] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2024] [Revised: 08/23/2024] [Accepted: 09/16/2024] [Indexed: 09/22/2024]
4
Huang Z, Qiang Y, Zhang S, Ou Y, Guo Z, Zheng B. Steam Explosion Pretreatment of Polysaccharide from Hypsizygus marmoreus: Structure and Antioxidant Activity. Foods 2024;13:2086. [PMID: 38998592 PMCID: PMC11241018 DOI: 10.3390/foods13132086] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2024] [Revised: 03/26/2024] [Accepted: 04/01/2024] [Indexed: 07/14/2024]  Open
5
Huang Y, Li C, Zheng S, Fu X, Huang Q, Liu G, Chen Q. Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace. Molecules 2024;29:2111. [PMID: 38731600 PMCID: PMC11085671 DOI: 10.3390/molecules29092111] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2024] [Revised: 04/19/2024] [Accepted: 04/29/2024] [Indexed: 05/13/2024]  Open
6
Chen Q, Su J, Zhang Y, Li C, Zhu S. Phytochemical Profile and Bioactivity of Bound Polyphenols Released from Rosa roxburghii Fruit Pomace Dietary Fiber by Solid-State Fermentation with Aspergillus niger. Molecules 2024;29:1689. [PMID: 38675509 PMCID: PMC11052053 DOI: 10.3390/molecules29081689] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2024] [Revised: 03/30/2024] [Accepted: 04/02/2024] [Indexed: 04/28/2024]  Open
7
Wang C, Lin M, Li Y, Guo Z. Improvement of soluble dietary fiber quality in Tremella fuciformis stem by steam explosion technology: An evaluation of structure and function. Food Chem 2024;437:137867. [PMID: 37924764 DOI: 10.1016/j.foodchem.2023.137867] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2023] [Revised: 10/17/2023] [Accepted: 10/24/2023] [Indexed: 11/06/2023]
8
Deng Y, Kan H, Li Y, Liu Y, Qiu X. Analysis of Volatile Components in Rosa roxburghii Tratt. and Rosa sterilis Using Headspace-Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry. Molecules 2023;28:7879. [PMID: 38067608 PMCID: PMC10708075 DOI: 10.3390/molecules28237879] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2023] [Revised: 11/08/2023] [Accepted: 11/27/2023] [Indexed: 12/18/2023]  Open
9
Wang T, Xiao Z, Li T, Guo G, Chen S, Huang X. Improving the quality of soluble dietary fiber from Poria cocos peel residue following steam explosion. Food Chem X 2023;19:100829. [PMID: 37780304 PMCID: PMC10534144 DOI: 10.1016/j.fochx.2023.100829] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2022] [Revised: 07/31/2023] [Accepted: 08/05/2023] [Indexed: 10/03/2023]  Open
10
Wang C, Lin M, Yang Q, Fu C, Guo Z. The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products. Foods 2023;12:3307. [PMID: 37685239 PMCID: PMC10486971 DOI: 10.3390/foods12173307] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2023] [Revised: 08/29/2023] [Accepted: 09/01/2023] [Indexed: 09/10/2023]  Open
11
Tang X, Wang Z, Zheng J, Kan J, Chen G, Du M. Physicochemical, structure properties and in vitro hypoglycemic activity of soluble dietary fiber from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran treated by steam explosion. Front Nutr 2023;10:1124012. [PMID: 36819706 PMCID: PMC9937059 DOI: 10.3389/fnut.2023.1124012] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2022] [Accepted: 01/16/2023] [Indexed: 02/05/2023]  Open
12
Ma C, Ni L, Guo Z, Zeng H, Wu M, Zhang M, Zheng B. Principle and Application of Steam Explosion Technology in Modification of Food Fiber. Foods 2022;11:3370. [PMID: 36359983 PMCID: PMC9658468 DOI: 10.3390/foods11213370] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2022] [Revised: 10/18/2022] [Accepted: 10/19/2022] [Indexed: 07/30/2023]  Open
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