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Perez B, Zermatten C, Haberkorn I, Mathys A. Enhancing protein extraction from heterotrophic Auxenochlorella protothecoides microalgae through emerging cell disruption technologies combined with incubation. BIORESOURCE TECHNOLOGY 2024; 407:131099. [PMID: 38986878 DOI: 10.1016/j.biortech.2024.131099] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/10/2024] [Revised: 06/29/2024] [Accepted: 07/07/2024] [Indexed: 07/12/2024]
Abstract
This study evaluated pulsed electric fields (PEF) and ultrasonication (US) combined with incubation to enhance cell disruption and protein extraction from Auxenochlorella protothecoides, comparing them to conventional high-pressure homogenization (HPH). A 5 h incubation enhanced protein yield by 79.4 % for PEF- and 27.2 % for US-treated samples. Extending the incubation to 24 h resulted in a total yield increase of 122 % for PEF (0.25 ± 0.03 kgEP kgTP-1) and 51.9 % for US (0.20 ± 0.02 kgEP-1 kgTP-1). Autofermentation in untreated cells after 24 h resulted in protein release with lower yields than all other treated and incubated samples. While HPH had the highest protein yield (0.58 ± 0.04 kgEP kgTP-1), PEF-incubation after 5 h (56.6 ± 5.3 MJ kgEP-1) and 24 h (49.5 ± 3.7 MJ kgEP-1) were 1.5 and 1.7-times more energy-efficient than HPH (82.9 ± 7.8 MJ kgEP-1). PEF combined incubation is an energy-efficient and targeted protein extraction method in heterotrophic A. protothecoides biorefinery.
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Affiliation(s)
- Byron Perez
- Laboratory of Sustainable Food Processing, ETH Zürich, Schmelzbergstrasse 9, 8092 Zürich, Switzerland; Singapore-ETH Centre, 1 Create Way #06-01, 138602 Singapore, Singapore.
| | - Carole Zermatten
- Laboratory of Sustainable Food Processing, ETH Zürich, Schmelzbergstrasse 9, 8092 Zürich, Switzerland; Singapore-ETH Centre, 1 Create Way #06-01, 138602 Singapore, Singapore.
| | - Iris Haberkorn
- Singapore-ETH Centre, 1 Create Way #06-01, 138602 Singapore, Singapore.
| | - Alexander Mathys
- Laboratory of Sustainable Food Processing, ETH Zürich, Schmelzbergstrasse 9, 8092 Zürich, Switzerland; Singapore-ETH Centre, 1 Create Way #06-01, 138602 Singapore, Singapore.
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Krishnan Kesavan R, Begum S, Das P, Nayak PK. Hurdle effect of thermosonication and non‐thermal processing on the quality characteristics of fruit juices: An overview. J FOOD PROCESS ENG 2023. [DOI: 10.1111/jfpe.14310] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/06/2023]
Affiliation(s)
- Radha Krishnan Kesavan
- Department of FET Central Institute of Technology, Deemed to be University Under MoE Government of India Assam Kokrajhar India
| | - Sehnaj Begum
- Department of FET Central Institute of Technology, Deemed to be University Under MoE Government of India Assam Kokrajhar India
| | - Puja Das
- Department of FET Central Institute of Technology, Deemed to be University Under MoE Government of India Assam Kokrajhar India
| | - Prakash Kumar Nayak
- Department of FET Central Institute of Technology, Deemed to be University Under MoE Government of India Assam Kokrajhar India
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Zhang L, Jiang L, Nie X, Liao H. Factors affecting the occurrence of viable but non‐culturable state in
Salmonella
,
Escherichia coli
and
Staphylococcus aureus
during thermosonication and prevent it with sodium pyruvate. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.14841] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
Affiliation(s)
- Lingna Zhang
- School of Food Science and Technology Collaborative Innovation Centre of Food Safety and Quality Control in Jiangsu Province Jiangnan University Wuxi214122China
| | - Lifen Jiang
- School of Food Science and Technology Collaborative Innovation Centre of Food Safety and Quality Control in Jiangsu Province Jiangnan University Wuxi214122China
| | - Xinyin Nie
- School of Food Science and Technology Collaborative Innovation Centre of Food Safety and Quality Control in Jiangsu Province Jiangnan University Wuxi214122China
| | - Hongmei Liao
- School of Food Science and Technology Collaborative Innovation Centre of Food Safety and Quality Control in Jiangsu Province Jiangnan University Wuxi214122China
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Wang J, Ma H, Wang S. Application of Ultrasound, Microwaves, and Magnetic Fields Techniques in the Germination of Cereals. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2019. [DOI: 10.3136/fstr.25.489] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Jianfei Wang
- Biological and Chemical Engineering Institute, Anhui Polytechnic University
| | - Hui Ma
- Biological and Chemical Engineering Institute, Anhui Polytechnic University
| | - Shunmin Wang
- Biological and Chemical Engineering Institute, Anhui Polytechnic University
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Rao G, Ashraf U, Huang S, Cheng S, Abrar M, Mo Z, Pan S, Tang X. Ultrasonic seed treatment improved physiological and yield traits of rice under lead toxicity. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2018; 25:33637-33644. [PMID: 30276683 DOI: 10.1007/s11356-018-3303-5] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/24/2018] [Accepted: 09/20/2018] [Indexed: 05/14/2023]
Abstract
Lead (Pb) is a highly toxic metal that damages normal plant metabolism and often results in reduced crop growth and yield. To measure whether or not ultrasonic seed (US) treatment alleviates Pb stress in rice, the seeds of two rice cultivars, i.e., Guangyan1 and Huahang31, were exposed to 30 min of ultrasonic vibration and then the seedlings were transplanted to Pb-contaminated soil. Results revealed that the Pb contents in roots, stems, leaves, panicles (at heading), and brown rice (at maturity) were lower in US treatment than control (CK; without US treatment); the trend for accumulation of Pb in different plant parts was recorded as: root ˃ stems ˃ leaves ˃ panicles ˃ brown rice in both rice cultivars. Overall, the Pb contents in the brown rice of Huahang31 were higher than those in Guangyan1. Moreover, the contents of proline and soluble protein as well as the activities of superoxide dismutase (SOD), catalase (CAT), and ascorbate peroxidase (APX) were significantly higher while the malondialdehyde (MDA) contents were significantly reduced in US treatment compared to CK. The effective panicle number, seed set percentage, grains per panicle, 1000-grain weight, and grain yield were increased by 8.9%, 5.3%, 6.8%, 4.4%, and 26.6% in Guangyan1 and 3.2%, 5.7%, 5.7%, 5.0%, and 24.2% in Huahang31, respectively in US treatment compared to CK. Hence, seed treatment with ultrasonic waves could improve rice performance and reduce brown rice Pb accumulation under Pb-polluted soils.
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Affiliation(s)
- Gangshun Rao
- Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, 510642, People's Republic of China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture, Guangzhou, 510642, People's Republic of China
| | - Umair Ashraf
- Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, 510642, People's Republic of China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture, Guangzhou, 510642, People's Republic of China
- University of Education, Faisalabad-Campus, Faisalabad, 38000, Pakistan
| | - Suihua Huang
- Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, 510642, People's Republic of China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture, Guangzhou, 510642, People's Republic of China
| | - Siren Cheng
- Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, 510642, People's Republic of China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture, Guangzhou, 510642, People's Republic of China
| | - Muhammad Abrar
- State Key Laboratory of Grassland Agroecosystem, School of Life Sciences, Lanzhou University, Lanzhou, China
| | - Zhaowen Mo
- Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, 510642, People's Republic of China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture, Guangzhou, 510642, People's Republic of China
| | - Shenggang Pan
- Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, 510642, People's Republic of China
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture, Guangzhou, 510642, People's Republic of China
| | - Xiangru Tang
- Department of Crop Science and Technology, College of Agriculture, South China Agricultural University, Guangzhou, 510642, People's Republic of China.
- Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture, Guangzhou, 510642, People's Republic of China.
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Anaya-Esparza LM, Méndez-Robles MD, Sayago-Ayerdi SG, García-Magaña MDL, Ramírez-Mares MV, Sánchez-Burgos JA, Montalvo-González E. Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage. CYTA - JOURNAL OF FOOD 2017. [DOI: 10.1080/19476337.2017.1321587] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
Affiliation(s)
- Luis M. Anaya-Esparza
- Laboratorio Integral de Investigación en Alimentos, Instituto Tecnológico de Tepic, Tepic, México
- División de Ciencias Biomédicas, Departamento de Ciencias Pecuarias y Agrícolas, Universidad de Guadalajara Centro Universitario de los Altos, Tepatitlán de Morelos, México
| | - María D. Méndez-Robles
- División de Ciencias Biomédicas, Departamento de Ciencias Pecuarias y Agrícolas, Universidad de Guadalajara Centro Universitario de los Altos, Tepatitlán de Morelos, México
| | - Sonia G. Sayago-Ayerdi
- Laboratorio Integral de Investigación en Alimentos, Instituto Tecnológico de Tepic, Tepic, México
| | | | - Marco V. Ramírez-Mares
- Departamento de Ingeniería Bioquímica, Instituto Tecnológico de Morelia, Morelia Mich, México
| | - Jorge A. Sánchez-Burgos
- Laboratorio Integral de Investigación en Alimentos, Instituto Tecnológico de Tepic, Tepic, México
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