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For: Yusaf T. Evaluating the effect of heat transfer on cell disruption in ultrasound processes. ANN MICROBIOL 2015;65:1447-56. [DOI: 10.1007/s13213-014-0983-z] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]  Open
Number Cited by Other Article(s)
1
Perez B, Zermatten C, Haberkorn I, Mathys A. Enhancing protein extraction from heterotrophic Auxenochlorella protothecoides microalgae through emerging cell disruption technologies combined with incubation. BIORESOURCE TECHNOLOGY 2024;407:131099. [PMID: 38986878 DOI: 10.1016/j.biortech.2024.131099] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/10/2024] [Revised: 06/29/2024] [Accepted: 07/07/2024] [Indexed: 07/12/2024]
2
Krishnan Kesavan R, Begum S, Das P, Nayak PK. Hurdle effect of thermosonication and non‐thermal processing on the quality characteristics of fruit juices: An overview. J FOOD PROCESS ENG 2023. [DOI: 10.1111/jfpe.14310] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/06/2023]
3
The benefits, drawbacks, and potential future challenges of the most commonly used ultrasound-based hurdle combinations technologies in food preservation. JOURNAL OF RADIATION RESEARCH AND APPLIED SCIENCES 2022. [DOI: 10.1016/j.jrras.2022.03.006] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
4
Zhang L, Jiang L, Nie X, Liao H. Factors affecting the occurrence of viable but non‐culturable state in Salmonella , Escherichia coli and Staphylococcus aureus during thermosonication and prevent it with sodium pyruvate. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.14841] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
5
Wang J, Ma H, Wang S. Application of Ultrasound, Microwaves, and Magnetic Fields Techniques in the Germination of Cereals. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2019. [DOI: 10.3136/fstr.25.489] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
6
Rao G, Ashraf U, Huang S, Cheng S, Abrar M, Mo Z, Pan S, Tang X. Ultrasonic seed treatment improved physiological and yield traits of rice under lead toxicity. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2018;25:33637-33644. [PMID: 30276683 DOI: 10.1007/s11356-018-3303-5] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/24/2018] [Accepted: 09/20/2018] [Indexed: 05/14/2023]
7
A Novel Cell Disruption Approach: Effectiveness of Laser-induced Cell Lysis of Pichia pastoris in the Continuous System. BIOTECHNOL BIOPROC E 2018. [DOI: 10.1007/s12257-017-0261-6] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
8
Anaya-Esparza LM, Méndez-Robles MD, Sayago-Ayerdi SG, García-Magaña MDL, Ramírez-Mares MV, Sánchez-Burgos JA, Montalvo-González E. Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage. CYTA - JOURNAL OF FOOD 2017. [DOI: 10.1080/19476337.2017.1321587] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
9
Anaya-Esparza LM, Velázquez-Estrada RM, Roig AX, García-Galindo HS, Sayago-Ayerdi SG, Montalvo-González E. Thermosonication: An alternative processing for fruit and vegetable juices. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2016.11.020] [Citation(s) in RCA: 122] [Impact Index Per Article: 17.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
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