LivestockPlus: Forages, sustainable intensification, and food security in the tropics

Descriptive cross-sectional study on major bovine diseases and associated risk factors in north-eastern Ecuadorian Amazon

Cattle raising is a crucial element of production systems in the tropics and subtropics. However, in recent years, global public health security has been threatened by disease emergence. In Orellana Province, livestock is the most important activity to generate economic income. Nevertheless, there is no available data about Animal Health status. With this objective, a study was performed to describe the major Bovine diseases recorded between 2011 to 2019, and the main Risk factors associated. Data on main Bovine diseases were retrieved from the World Animal Health Information System database. Whereas Bovine population data used to calculate the prevalence rates and confidence intervals were obtained from Ecuador's Ministry of Agriculture. By contrast, the Risk factors identified with an epidemiological questionnaire were applied to 300 livestock farmers. As a result, from 2011 to 2019 in Orellana has been confirmed: 90 cases of Infectious Bovine Rhinotracheitis (31.58%), Bovine Rabies by hematophagous bats (Desmodus rotundus), 83 cases (29.12%), Bovine viral diarrhea with 43 cases (15.10%), Brucellosis by Brucella abortus 35 cases, which was (12.28%), and 34 cases related to Enzootic bovine leukosis (11.92%). Overall, the prevalence rates ranged from (0.24 to 15.37%). In addition, farm size, presence of forest, herd, and paddock sizes, cutting frequency of forages, and other animal species were involved as Risk factors (OR = 3.15 to 11.75; 95% CI, 0.01 to 0.69). In conclusion, there are animal diseases with reproductive and neurologic symptomology and high-Risk factors implicated in the transmission. Consequently, space-temporal and seroprevalence epidemiological studies should be performed in Orellana.

A Study of the Reliability and Accuracy of the Real-Time Detection of Forage Maize Quality Using a Home-Built Near-Infrared Spectrometer

The current study was conducted to explore the real-time detection capability of a home-built grating-type near-infrared (NIR) spectroscopy online system to determine forage maize quality. The factor parameters affecting the online NIR spectrum collection were analyzed, and the results indicated that the detection optical path of 12 cm, conveyor speeds of 10 cm s−1, and number of scans of 32 were the optimal parameters. Choosing the crude protein and moisture of forage maize as quality indicators, the reliability of the home-built NIR online spectrometer was confirmed compared with other general research NIR instruments. In addition, an NIR online multivariate analysis model developed using the partial least squares (PLS) method for the prediction of forage maize quality was established, and the reliability, applicability, and stability of the NIR model were further discussed. The results illustrated that the home-built grating-type NIR online system performed satisfying and comparable accuracy and repeatability of the real-time prediction of forage maize quality.

Deforestation-free land-use change and organic matter-centered management improve the C footprint of oil palm expansion

In recent decades, mounting evidence has indicated that the expansion of oil palm (OP) plantations at the expense of tropical forest has had a far pernicious effect on ecosystem aspects. While various deforestation-free strategies have been proposed to enhance OP sustainability, field-based evidence still need to be consolidated, in particular with respect to savanna regions where OP expansion has recently occurred and that present large area with potential for OP cultivation. Here we show that the common management practice creating within the plantation the so-called management zones explained nearly five times more variability of soil biogeochemical properties than the savanna land-use change per se. We also found that clayey-soil savanna conversion into OP increased total ecosystem C stocks by 40 ± 13 Mg C ha^-1 during a full OP cultivation cycle, which was due to the higher OP-derived C accumulated in the biomass and in the soil as compared to the loss of savanna-derived C. In addition, application of organic residues in specific management zones enhanced the accumulation of soil organic carbon by up to 1.9 Mg ha^-1  year^-1 over the full cycle. Within plantation, zones subjected to organic amendments sustained similar soil microbial activity as in neighboring savannas. Our findings represent an empirical proof-of-concept that the conversion of non-forested land in parallel with organic matter-oriented management strategies can enhance OP agroecosystems C sink capacity while promoting microbe-mediated soil functioning. Nonetheless, savannas are unique and threatened ecosystems that support a vast biodiversity. Therefore, we suggest to give priority attention to conservation of natural savannas and direct more research toward the impacts of the conversion and subsequent management of degraded savannas.

Sustainable Intensification of Beef Production in the Tropics: The Role of Genetically Improving Sexual Precocity of Heifers

Simple Summary

Tropical pasture-based beef production systems play a vital role in global food security. The importance of promoting sustainable intensification of such systems has been debated worldwide. Demand for beef is growing together with concerns over the impact of its production on the environment. Implementing sustainable livestock intensification programs relies on animal genetic improvement. In tropical areas, the lack of sexual precocity is a bottleneck for cattle efficiency, directly impacting the sustainability of production systems. In the present review we present and discuss the state of the art of genetic evaluation for sexual precocity in Bos indicus beef cattle, covering the definition of measurable traits, genetic parameter estimates, genomic analyses, and a case study of selection for sexual precocity in Nellore breeding programs.

Abstract

Increasing productivity through continued animal genetic improvement is a crucial part of implementing sustainable livestock intensification programs. In Zebu cattle, the lack of sexual precocity is one of the main obstacles to improving beef production efficiency. Puberty-related traits are complex, but large-scale data sets from different “omics” have provided information on specific genes and biological processes with major effects on the expression of such traits, which can greatly increase animal genetic evaluation. In addition, genetic parameter estimates and genomic predictions involving sexual precocity indicator traits and productive, reproductive, and feed-efficiency related traits highlighted the feasibility and importance of direct selection for anticipating heifer reproductive life. Indeed, the case study of selection for sexual precocity in Nellore breeding programs presented here show that, in 12 years of selection for female early precocity and improved management practices, the phenotypic means of age at first calving showed a strong decreasing trend, changing from nearly 34 to less than 28 months, with a genetic trend of almost −2 days/year. In this period, the percentage of early pregnancy in the herds changed from around 10% to more than 60%, showing that the genetic improvement of heifer’s sexual precocity allows optimizing the productive cycle by reducing the number of unproductive animals in the herd. It has a direct impact on sustainability by better use of resources. Genomic selection breeding programs accounting for genotype by environment interaction represent promising tools for accelerating genetic progress for sexual precocity in tropical beef cattle.

Tapping Into the Environmental Co-benefits of Improved Tropical Forages for an Agroecological Transformation of Livestock Production Systems

Livestock are critical for incomes, livelihoods, nutrition and ecosystems management throughout the global South. Livestock production and the consumption of livestock-based foods such as meat, cheese, and milk is, however, under global scrutiny for its contribution to global warming, deforestation, biodiversity loss, water use, pollution, and land/soil degradation. This paper argues that, although the environmental footprint of livestock production presents a real threat to planetary sustainability, also in the global south, this is highly contextual. Under certain context-specific management regimes livestock can deliver multiple benefits for people and planet. We provide evidence that a move toward sustainable intensification of livestock production is possible and could mitigate negative environmental impacts and even provide critical ecosystem services, such as improved soil health, carbon sequestration, and enhanced biodiversity on farms. The use of cultivated forages, many improved through selection or breeding and including grasses, legumes and trees, in integrated crop-tree-livestock systems is proposed as a stepping stone toward agroecological transformation. We introduce cultivated forages, explain their multi-functionality and provide an overview of where and to what extent the forages have been applied and how this has benefited people and the planet alike. We then examine their potential to contribute to the 13 principles of agroecology and find that integrating cultivated forages in mixed crop-tree-livestock systems follows a wide range of agroecological principles and increases the sustainability of livestock production across the globe. More research is, however, needed at the food system scale to fully understand the role of forages in the sociological and process aspects of agroecology. We make the case for further genetic improvement of cultivated forages and strong multi-disciplinary systems research to strengthen our understanding of the multidimensional impacts of forages and for managing agro-environmental trade-offs. We finish with a call for action, for the agroecological and livestock research and development communities to improve communication and join hands for a sustainable agri-food system transformation.

The Effects of COVID-19 on Beef Consumer Preferences and Beliefs in Colombia: A Logit Model Approach

The COVID-19 pandemic has brought impacts on the food system in several ways, such as on the supply and demand of food or changes in consumer preferences. However, little is known yet about these effects but needs to be analyzed to define actions and policies for crisis mitigation and achieving food system resilience and food security. In this article, we estimate the effect of the COVID-19 lockdown on changes in food consumer preferences in Colombia, applying a logit model approach for seven attributes, namely animal welfare, environmental sustainability, information on the origin and manufacturing of food, food appearance, food price, fair payment to the producer, and food packaging. In addition, we provide an analysis of changes in beef consumption during the lockdown, since the beef industry is among Colombia's most important agricultural activities and is heavily affected by substitution effects. Our results show that consumer beliefs regarding these attributes remained mostly stable, but that income is a determining factor for the decision to consume certain types of food, such as beef, rather than for possible changes in beliefs. This means that income ends up being decisive for the consumption of food such as beef and that, for its part, it does not have a greater weight in the change of beliefs of the people surveyed. The results will help the food system actors in defining interventions for achieving food security and resilience.

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy

Agri-food systems (AFS) have been central in the debate on sustainable development. Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find. Therefore, the present systematic review delineated the contours of this growing research strand and analyzed how it relates to sustainability. A search performed on the Web of Science in January 2020 yielded 1389 documents, and 1289 were selected and underwent bibliometric and topical analyses. The topical analysis was informed by the SAFA (Sustainability Assessment of Food and Agriculture systems) approach of FAO and structured along four dimensions viz. environment, economy, society and culture, and policy and governance. The review shows an increasing interest in AFS with an exponential increase in publications number. However, the study field is north-biased and dominated by researchers and organizations from developed countries. Moreover, the analysis suggests that while environmental aspects are sufficiently addressed, social, economic, and political ones are generally overlooked. The paper ends by providing directions for future research and listing some topics to be integrated into a comprehensive, multidisciplinary agenda addressing the multifaceted (un)sustainability of AFS. It makes the case for adopting a holistic, 4-P (planet, people, profit, policy) approach in agri-food system studies.

Measured ammonia emissions from tropical and subtropical pastures: A comparison with 2006 IPCC, 2019 Refinement to the 2006 IPCC, and EMEP/EEA (European Monitoring and Evaluation Programme and European Environmental Agency) inventory estimates

Agriculture is the largest source of ammonia (NH₃) emissions. As NH₃ is an indirect greenhouse gas, NH₃ measurements are crucial to improving greenhouse gas emission inventory estimates. Moreover, NH₃ emissions have wider implications for environmental and human health. Only a few studies have measured NH₃ emissions from pastures in the tropics and subtropics and none has compared emissions to inventory estimates. The objectives of this study were to (1) measure NH₃ emissions from dairy pastures in tropical and subtropical regions; (2) calculate NH₃ emissions factors (EF) for each campaign; and (3) compare measured EF with those based on the 2006 Intergovernmental Panel on Climate Change (IPCC) Tier 1, 2019 Refinement to the 2006 IPCC Tier 1, and the European Monitoring and Evaluation Programme/European Environmental Agency (EMPE/EEA) Tier 2 inventory estimates. Pasture NH₃ emissions were measured on 3 dairy farms in Costa Rica. On each dairy, NH₃ emissions were measured twice during the wet season and once during the dry season using a micrometeorological integrated horizontal-flux mass-balance method. Emissions were measured from excreta (dung and urine) deposited by grazing cattle and the subsequent application of organic (slurry) or synthetic fertilizer (ammonium nitrate or urea). Measured EF for all campaigns [from grazing cattle excreta and any subsequent slurry or fertilizer application; 4.9 ± 0.9% of applied nitrogen (mean ± SE)] were similar to those of the EMEP/EEA Tier 2 approach (6.1 ± 0.9%; mean ± SE) and 4 times lower than 2006 IPCC and 2019 Refinement to 2006 IPCC Tier 1 default estimates (17.7 ± 1.4 and 18.2 ± 0.9%, respectively; mean ± SE). Measured EF for excreta deposited on pasture and excreta both deposited on pasture and slurry application [3.9 ± 2.1 and 4.2 ± 2.1% (mean ± 95% CI), respectively] were 5 times lower than default EF assumed by 2006 IPCC and 2019 Refinement to 2006 IPCC methodology (both 20 and 21%, respectively), whereas EMEP/EAA estimates were similar [6.0 and 4.6 ± 0.3% (mean ± 95% CI), respectively]. This suggests an overestimation of EF from excreta deposited on pasture and slurry applications in tropical and subtropical regions by IPCC methodologies. Furthermore, rainfall, which is not included as a parameter in the current EMEP/EEA Tier 2 methodology, appeared to reduce NH₃ emissions, suggesting that accounting for this in the inventory methodologies could improve inventory estimates.

Improved feeding and forages at a crossroads: Farming systems approaches for sustainable livestock development in East Africa

Dairy development provides substantial potential economic opportunities for smallholder farmers in East Africa, but productivity is constrained by the scarcity of quantity and quality feed. Ruminant livestock production is also associated with negative environmental impacts, including greenhouse gas (GHG) emissions, air pollution, high water consumption, land-use change, and loss of biodiversity. Improved livestock feeding and forages have been highlighted as key entry point to sustainable intensification, increasing food security, and decreasing environmental trade-offs including GHG emission intensities. In this perspective article, we argue that farming systems approaches are essential to understand the multiple roles and impacts of forages in smallholder livelihoods. First, we outline the unique position of forages in crop-livestock systems and systemic obstacles to adoption that call for multidisciplinary thinking. Second, we discuss the importance of matching forage technologies with agroecological and socioeconomic contexts and niches, and systems agronomy that is required. Third, we demonstrate the usefulness of farming systems modeling to estimate multidimensional impacts of forages and for reducing agro-environmental trade-offs. We conclude that improved forages in East Africa are at a crossroads: if adopted by farmers at scale, they can be a cornerstone of pathways toward sustainable livestock systems in East Africa.

The Challenges and Strategies of Food Security under Rapid Urbanization in China

Food security has received wide attention in China for a long time due to the challenges of a huge population and limited farmland area. Under conditions of rapid urbanization, the food scenario has changed, creating major challenges for massive populations in China. This paper intends to reveal the impact of urbanization on food security and to propose strategies for mitigating the threats to it. Total grain production has continuously increased, but most of the grain production has been distributed in the northern region since 2006. Although the per capita rural income has increased significantly since 1980, the agricultural income ratio has consistently declined from 56.13% in 1983 to 26.61% in 2012. A dramatic shift in food consumption away from grain towards meat, poultry, eggs, milk and liquor has been found in both rural and urban areas. The faster agricultural water consumption growth in northern China over southern China helped close the gap. There has been net increase of cultivated land in northern China, whereas southern China has seen a net decrease. The medium- and low-level cultivation ratios of land were 52.84% and 17.69%, respectively, in 2015. This paper concluded that food security in China could be ensured by increasing production and optimizing consumption. It suggested that enhanced grain production capacity, strict water management, and land consolidation engineering as well as agricultural industrialization could be used for maintaining grain production. Food consumption itself can be managed by optimizing resident dietary pattern, reducing food waste, adjusting grain consumption structure and moderating food imports policy.

Sustainable Cattle Ranching in Practice: Moving from Theory to Planning in Colombia's Livestock Sector

A growing population with increasing consumption of milk and dairy require more agricultural output in the coming years, which potentially competes with forests and other natural habitats. This issue is particularly salient in the tropics, where deforestation has traditionally generated cattle pastures and other commodity crops such as corn and soy. The purpose of this article is to review the concepts and discussion associated with reconciling food production and conservation, and in particular with regards to cattle production, including the concepts of land-sparing and land-sharing. We then present these concepts in the specific context of Colombia, where there are efforts to increase both cattle production and protect tropical forests, in order to discuss the potential for landscape planning for sustainable cattle production. We outline a national planning approach, which includes disaggregating the diverse cattle sector and production types, identifying biophysical, and economic opportunities and barriers for sustainable intensification in cattle ranching, and analyzing areas suitable for habitat restoration and conservation, in order to plan for both land-sparing and land-sharing strategies. This approach can be used in other contexts across the world where there is a need to incorporate cattle production into national goals for carbon sequestration and habitat restoration and conservation.