Physicochemical Changes in Co-Composting Process of Palm Oil Mill Sludge (POMS) and Solid Waste (Kitchen Waste) Using Bin Composter

Changes in aerobic fermentation and microbial community structure in food waste derived from different dietary regimes

This study aimed to analyze the relationship between food components and food waste aerobic fermentation efficiency. Different food wastes were designed to be reflective of different dietary regimes, including formulated (R1), high oil/fat and salt (R2), high oil/fat and sugar (R3), and vegetarian (R4) diets, after which the physicochemical properties, enzyme activity, and structural characteristics of food waste microbial communities were examined to explore the potential mechanisms of food waste degradation under different dietary regimes. The main results of this study demonstrated that the physicochemical properties and hydrolase activity of different food waste were significantly different. The species richness in R2 and R3 food waste was higher than that of R1 and R4, whereas the community diversity of R1 and R4 food waste was higher than that of R2 and R3. At the genus level, the dominant bacteria in the four food waste types were Bacillus, Thermoactinomyces, Paenibacillus, and Cohnella.

Performance of co-composting sewage sludge and organic fraction of municipal solid waste at different proportions

In this study, the co-composting performance of sewage sludge (SS) and organic fraction of municipal solid waste (OFMSW) at different proportions was investigated. Cornstalk was added at 15% (of total wet weight) to improve the co-composting process. Results show that higher SS proportion could rapidly initialize the co-composting process; while increasing OFMSW percentage enhanced organic content for biodegradation, thus prolonging the thermophilic period and increasing the humification degree during co-composting. However, excessive OFMSW required longer co-composting period to ensure a desirable compost maturity and quality. Over 15days of rapid co-composting, adding 55-85% OFMSW aggravated compost quality by increasing the compost salinity (3.5-4.6mScm^-1) and plant toxicity (indicated by the low germination index of 54.1-77.3%). Moreover, different proportions of SS and OFMSW varied gaseous emissions during co-composting. Our results suggested that OFMSW should be less than 55% for rapid co-composting with SS and cornstalk.