Trifolium subterraneum cover cropping for improving the nutritional status of a Mediterranean apricot orchard

Herbicide Use in the Era of Farm to Fork: Strengths, Weaknesses, and Future Implications

Climate change mitigation is a major concern of the European Union (EU). In 2019, the EU presented the European Green Deal (EGD), a new environmental strategy that aimed to neutralize climate change by 2050. Within its policy areas, the EGD included the Farm to Fork (F2F) Strategy that aims to reduce pesticide use by 50%, by 2030. This reduction was proposed due to the supposed negative effects of pesticides on the environment and its biota. Among the different pesticide groups (herbicides, fungicides, insecticides, etc.) though, herbicides are perhaps the hardest to reduce. This review aimed to shed light to any factors that might hinder the reduction of herbicide use; thus, the implementation of the Farm to Fork Strategy underlines some of its weaknesses and highlights key points of a viable herbicide reduction-related policy framework. The literature suggests that integrated weed management (IWM) consists perhaps the most suitable approach for the reduction of herbicides in the EU. Even though it is too soon to conclusively assess F2F, its success is not impossible.

Differentiated Weed-Suppressive Ability of Modern and Old Durum Wheat Cultivars after Long-Term Cultivation under Semi-Arid Climate

Durum wheat (Triticum turgidum spp. durum) is one of the most important grain crops cultivated across the Mediterranean Basin, where a strong return to local landraces cultivation is occurring to meet the market demand for high-quality food and low-input cropping systems. A characterisation of the long-term effect (10 years) of durum wheat landraces and modern cultivars on the potential and real weed flora is still lacking. Hence, a multilocation trial over 10 farms in Central-Eastern Sicily was carried out to investigate the repeated cultivation of several old landraces (OLD) and modern cultivars (MOD) on the abundance and diversity of weed flora. Overall, OLD was associated with a 47% reduction of the soil seedbank size and to -64% of the aboveground weed biomass compared to MOD. In addition, diversity indices pointed out a high similarity between MOD and OLD farm groups for the soil seedbank, while a lower diversity was found in OLD for aboveground weed communities. From the principal component analysis emerged that the species compositions of MOD and OLD were quite separated for both soil seedbank and real flora, with the latter showing few specific associations with major weeds. These findings demonstrated the indirect effect of durum wheat landraces in sustainably reducing weed pressure without the adoption of chemical weed control.

Contribution of a Seeded Cover Crop Mixture on Biomass Production and Nutrition Status Compared to Natural Vegetation in a Mediterranean Olive Grove

Intensive agricultural management practices (i.e., the burning of pruning residues, the absence of organic amendments) lead to a reduction in organic matter and nutrients in the soil resulting in agroecosystem vulnerability. Implementing a cover crop would provide soil organic matter while increasing nutrition levels in the soil. A mixture of cover crop trial in sandy loam soils under Mediterranean climatic conditions was conducted in a rainfed olive grove in Western Crete. In this study, the dry biomass, macro- and micronutrition, and carbon status of the seeded cover crops (legume and grass) were compared to natural plants in an olive grove. Seeded cover crops were conducted in two sustainable management systems (cover crops solely, and a combination of compost, pruning residues, and cover crops); natural plants were in a conventional system involving soil tillage. In combination with conservation tillage practices, the addition of carbon inputs may improve soil fertility. Results indicate that the dry biomass production and C content of cover crops under sustainable management systems was significantly higher than that of the control. The higher dry biomass production and C content found in cover crops compared to the natural vegetation indicates not only that this type of management provides enhanced carbon storage, but can also potentially lead to a future increase in soil organic matter through decomposition. Higher dry biomass is important in the context of carbon sequestration, and cover crops facilitated carbon storage in this study. In addition, this study suggests that sustainable agricultural management practices would provide significant benefits in terms of nutrient retention and CO2 fixation, thus improving ecosystems in Mediterranean countries.