Rheological behavior of concentrated skim milk dispersions as affected by physicochemical conditions: change in pH and CaCl2 addition

Synthetic and biopolymeric microgels: Review of similarities and difference in behaviour in bulk phases and at interfaces

This review discusses the current knowledge of interfacial and bulk interactions of biopolymeric microgels in relation to the well-established properties of synthetic microgels for applications as viscosity modifiers and Pickering stabilisers. We present a timeline showing the key milestones in designing microgels and their bulk/ interfacial performance. Poly(N-isopropylacrylamide) (pNIPAM) microgels have remained as the protagonist in the synthetic microgel domain whilst proteins or polysaccharides have been primarily used to fabricate biopolymeric microgels. Bulk properties of microgel dispersions are dominated by the volume fraction (ϕ) of the microgel particles, but ϕ is difficult to pinpoint, as addressed by many theoretical models. By evaluating recent experimental studies over the last five years, we find an increasing focus on the analysis of microgel elasticity as a key parameter in modulating their packing at the interfaces, within the provinces of both synthetic and biopolymeric systems. Production methods and physiochemical factors shown to influence microgel swelling in the aqueous phase can have a significant impact on their bulk as well as interfacial performance. Compared to synthetic microgels, biopolymer microgels show a greater tendency for polydispersity and aggregation and do not appear to have a core-corona structure. Comprehensive studies of biopolymeric microgels are still lacking, for example, to accurately determine their inter- and intra- particle interactions, whilst a wider variety of techniques need to be applied in order to allow comparisons to real systems of practical usage.

The relationship between ultra-small-angle X-ray scattering and viscosity measurements of casein micelles in skim milk concentrates

Skim milk concentrates have important applications in the dairy industry, often as intermediate ingredients. Concentration of skim milk by reverse osmosis membrane filtration induces water removal, which reduces the free volume between the colloidal components, in particular the casein micelles. Thermal treatment before or after concentration impacts the morphology of casein micelles. These changes affect the flow behavior and viscosity, but the consequences for supermicellar structure have not been elucidated. In the present study, skim milk concentrates with different total solid contents from 8.7% (control) up to 22.8% (w/w), prepared by reverse osmosis membrane filtration of non-heated and pasteurized skim milk, were heat treated at 75 °C for 18 s, and compared with non-heated concentrates. The structure of the concentrates was studied using Ultra Small Angle X-ray Scattering (USAXS), and the viscosity of concentrates was measured. The USAXS intensity I(q) was fitted at small and intermediate q-regions (0.0005 < q < 0.003 Å^-1 and 0.0035 < q < 0.03 Å^-1, respectively) with a power law. The value of the power law exponent was used to assess the heat- and concentration-induced aggregation of the milk solids and correlate it with the apparent viscosity. The results showed that increased viscosity of skim milk concentrates, due to water removal and heat-load, can be explained by increased aggregation of the casein micelles into elongated aggregates and increased smoothening of the casein micelle surface.

Coagulation behavior of spherical particles embedded in laminar shear flow in presence of DLVO-and non-DLVO forces

HYPOTHESIS

Complex and coupled interaction between coagulation mechanisms results in a nonlinear variation of coagulation rate with shear rate.

CALCULATIONS

Coagulation behavior of colloidal dispersions is investigated in a laminar shear flow by solving the Fokker-Plank equation for pair probability density function, simultaneously incorporating the effect of (i) Brownian diffusion, (ii) fluid flow, (iii) van der Waals attraction and (iv) double layer repulsion force. Furthermore, analysis foremost studies the effect of non-DLVO solvation force.

FINDINGS

Theoretical analysis with experimental validation reveals that, coagulation rate varies non-linearly with the shear rate in presence of double-layer repulsion force, due to the strong coupling of coagulation mechanisms. This is observed by an occurrence of coagulation minima at intermediate shear rate. Increase in double layer repulsion force either facilitates or hinders the occurrence of redistribution of particles, as observed by early or late fall of coagulation rate. Systems with different ionic strengths show a crossover of coagulation rates, whereas those with different solvation forces do not show similar trend. Analysis also shows that, ad hoc additivity assumption of individual Brownian and shear coagulation rates does not hold in case of laminar shear flow, against to that observed in extensional flow [Melis et al. (AIChE J., 999, 1383)].