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Parreño MA, Alaux C, Brunet JL, Buydens L, Filipiak M, Henry M, Keller A, Klein AM, Kuhlmann M, Leroy C, Meeus I, Palmer-Young E, Piot N, Requier F, Ruedenauer F, Smagghe G, Stevenson PC, Leonhardt SD. Critical links between biodiversity and health in wild bee conservation. Trends Ecol Evol 2021; 37:309-321. [PMID: 34955328 DOI: 10.1016/j.tree.2021.11.013] [Citation(s) in RCA: 24] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2021] [Revised: 11/24/2021] [Accepted: 11/30/2021] [Indexed: 11/29/2022]
Abstract
Wild bee populations are declining due to human activities, such as land use change, which strongly affect the composition and diversity of available plants and food sources. The chemical composition of food (i.e., nutrition) in turn determines the health, resilience, and fitness of bees. For pollinators, however, the term 'health' is recent and is subject to debate, as is the interaction between nutrition and wild bee health. We define bee health as a multidimensional concept in a novel integrative framework linking bee biological traits (physiology, stoichiometry, and disease) and environmental factors (floral diversity and nutritional landscapes). Linking information on tolerated nutritional niches and health in different bee species will allow us to better predict their distribution and responses to environmental change, and thus support wild pollinator conservation.
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Affiliation(s)
- M A Parreño
- Plant-Insect Interactions, TUM School of Life Science Systems, Technical University of Munich (TUM), Freising, Germany.
| | - C Alaux
- INRAE, Abeilles et Environnement, Avignon, France
| | - J-L Brunet
- INRAE, Abeilles et Environnement, Avignon, France
| | - L Buydens
- Laboratory of Agrozoology, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
| | - M Filipiak
- Faculty of Biology, Institute of Environmental Sciences, Jagiellonian University, Gronostajowa 7, 30-387 Kraków, Poland.
| | - M Henry
- INRAE, Abeilles et Environnement, Avignon, France
| | - A Keller
- Center for Computational and Theoretical Biology, and Department of Bioinformatics, Biocenter, University of Würzburg, 97074 Würzburg, Germany
| | - A-M Klein
- Chair of Nature Conservation and Landscape Ecology, University of Freiburg, Freiburg, Germany
| | - M Kuhlmann
- Zoological Museum of Kiel University, Kiel, Germany
| | - C Leroy
- INRAE, Abeilles et Environnement, Avignon, France
| | - I Meeus
- Laboratory of Agrozoology, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
| | - E Palmer-Young
- US Department of Agriculture (USDA) Agricultural Research Service Bee Research Laboratory, Beltsville, MD, USA
| | - N Piot
- Laboratory of Agrozoology, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
| | - F Requier
- Université Paris-Saclay, CNRS, IRD, UMR Évolution, Génomes, Comportement, et Écologie, 91198 Gif-sur-Yvette, France
| | - F Ruedenauer
- Plant-Insect Interactions, TUM School of Life Science Systems, Technical University of Munich (TUM), Freising, Germany
| | - G Smagghe
- Laboratory of Agrozoology, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
| | - P C Stevenson
- Royal Botanic Gardens, Kew, Surrey TW9 3AE, UK; University of Greenwich, London, UK
| | - S D Leonhardt
- Plant-Insect Interactions, TUM School of Life Science Systems, Technical University of Munich (TUM), Freising, Germany.
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