Observation of Aerosol Generation by Human Subjects During Cardiopulmonary Exercise Testing Using a High-Powered Laser Technique: A Pilot Project

How Safe is Singing Under Pandemic Conditions? - CO2-Measurements as Simple Method for Risk Estimation During Choir Rehearsals

OBJECTIVES

The SARS-CoV-2 pandemic has forced choirs to pause or at least to restrict rehearsals and concerts. Nevertheless, an uncertainty about the risks of infection while singing remains, especially with regard to distances, duration of singing, number of singers and their positions in the room, size of the room as well as ventilation strategies. Based on the assumption that CO2 is a suitable indicator for the exhaled aerosols in a room, it is the aim of this study to deduce recommendations for a choir rehearsal with a minimum risk of infection.

METHODS

During two choir rehearsals in a typical, nonventilated classroom, we installed 30 CO2 sensors, which allow spatial and temporal evaluation of the CO2 dispersion during singing. Various singing and ventilation phases were applied and the rates of CO2 increase during singing as well as its decrease during ventilation phases were evaluated and compared for different scenarios.

RESULTS

The measurements reveal a linear relation between the duration of singing, size of the room and number of persons. For our size of the room of 200 m3 the average CO2 increase is 1.83 ppm/min per person. Masks or pure breathing without singing do - in contrast to aerosol dispersion - not influence the rate of CO2 increase. CO2 disperses fast and homogeneously on horizontal planes. However, a vertical layering with a maximum CO2 concentration is observed near the ceiling. Shock ventilation shows the largest CO2 decrease within the first 5 min, after 10 min of ventilation the outside base concentration of 400 ppm is reached again.

CONCLUSION

The evaluated relations allow to calculate safe singing times for a defined number of singers and size of the room until a critical threshold of 800 ppm is reached. Furthermore, in order to monitor the actual CO2 concentration during choir rehearsal, just one CO2 sensor is representative for the air quality and CO2 concentration of the whole room and thus considered sufficient. For an early warning, it should be installed near the ceiling. Direct singing into a sensor should be avoided. A ventilation time of just 5 min is recommended which represents a compromise between strong CO2 reduction and still sufficient room temperature during winter time.

Lack of effect of an in-line filter on cardiopulmonary exercise testing variables in healthy subjects

PURPOSE

Pathogen transmission during cardio-pulmonary exercise testing (CPET) is caused by carrier aerosols generated during respiration.

METHODS

Ten healthy volunteers (age range: 34 ± 15; 4 females) were recruited to see if the physiological reactions to ramp-incremental CPET on a cycle ergometer were affected using an in-line filter placed between the mouthpiece and the flow sensor. The tests were in random order with or without an in-line bacterial/viral spirometer filter. The work rate aligned, time interpolated 10 s bin data were compared throughout the exercise period.

RESULTS

From rest to peak exercise, filter use increased only minute ventilation ([Formula: see text]E) (Δ[Formula: see text]E = 1.56 ± 0.70 L/min, P < 0.001) and tidal volume (VT) (ΔVT = 0.10 ± 0.11 L, P = 0.014). Over the entire test, the slope of the residuals for [Formula: see text]CO2 was positive (0.035 ± 0.041 (ΔL/L), P = 0.027). During a ramp-incremental CPET in healthy subjects, an in-line filter increased [Formula: see text]E and VT but not metabolic rate.

CONCLUSION

In conclusion, using an in-line filter is feasible, does not affect appreciably the physiological variables, and may mitigate risk of aerosol dispersion during CPET.

Aerosol Generation During High Intensity Exercise-Implications for COVID-19 Transmission

BACKGROUND AND AIM

COVID-19 can be transmitted through aerosolised respiratory particles. The degree to which exercise enhances aerosol production has not been previously assessed. We aimed to quantify the size and concentration of aerosol particles and evaluate the impact of physical distance and surgical mask wearing during high intensity exercise (HIE).

METHODS

Using a prospective observational crossover study, three healthy volunteers performed high intensity cardiopulmonary exercise testing at 80% of peak capacity in repeated 5-minute bouts on a cycle ergometer. Aerosol size and concentration was measured at 35, 150 and 300 cm from the participants in an anterior and lateral direction, with and without a surgical face mask, using an Aerodynamic Particle Sizer (APS) and a Mini Wide Range Aerosol Spectrometer (MiniWRAS), with over 10,000 sample points.

RESULTS

High intensity exercise generates aerosol in the 0.2-1 micrometre range. Increasing distance from the rider reduces aerosol concentrations measured by both MiniWRAS (p=0.003 for interaction) and APS (p=0.041). However, aerosol concentrations remained significantly increased above baseline measures at 300 cm from the rider. A surgical face mask reduced submicron aerosol concentrations measured anteriorly to the rider (p=0.031 for interaction) but not when measured laterally (p=0.64 for interaction).

CONCLUSIONS

High intensity exercise is an aerosol generating activity. Significant concentrations of aerosol particles are measurable well beyond the commonly recommended 150 cm of physical distancing. A surgical face mask reduces aerosol concentration anteriorly but not laterally to an exercising individual. Measures for safer exercise should emphasise distance and airflow and not rely solely on mask wearing.

Cardiorespiratory fitness as a vital sign of CVD risk in the COVID-19 era

The severe health consequences of the corona virus disease 2019 (COVID-19) pandemic have been exacerbated by the prevalence of cardiovascular disease (CVD) risk factors, such as physical inactivity, obesity, hypertension, and diabetes. Further, policy decisions during the pandemic augmented unhealthy lifestyle behaviors and health inequalities, likely increasing the global disease burden. Cardiorespiratory fitness (CRF) is a well-established biomarker associated with CVD risk. Emerging data demonstrate that high CRF offers some protection against severe outcomes from COVID-19 infection, highlighting the importance of CRF for population health and the potential for limiting the severity of future pandemics. CRF is best assessed by cardiopulmonary exercise testing (CPET), which will be an important tool for understanding the prolonged pathophysiology of COVID-19, the emergence of long-COVID, and the lasting effects of COVID-19 on CVD risk. Utilization of CRF and CPET within clinical settings should become commonplace because of lessons learned from the COVID-19 pandemic.

Can nonvolatile tastants be smelled during food oral processing?

While accumulating evidence implied the involvement of retro-nasal sensation in the consumption of nonvolatile taste compounds, it is still unclear whether it was caused by the taste compounds themselves, and if so, how can they migrate from the oral to nasal cavity. At first, we proposed aerosol particles as an alternative oral-nasal mass transfer mechanism. The high-speed camera approved that aerosol particles could be generated by the typical oral and pharynx actions during food oral processing; while the narrow-band imaging of nasal cleft and mass spectrometry of nostril-exhaled air approved the migration of aerosol within the oral-nasal route. Then, the "smelling" of taste compounds within the aerosol particles was testified. The four-alternative forced choices (4AFC) approved that the potential volatile residues or contaminants within the headspace air of pure taste solution cannot arouse significant smell, while the taste compounds embedded in the in vitro prepared aerosol particles can be "smelled" via the ortho route. The "smell" of sucrose is very different from its taste and the "smell" of quinine, implying its actual olfaction. The sweetness intensity of sucrose solution was also reduced when the volunteers' noses were clipped, indicating the involvement of retro-nasal sensation during its drinking. At last, the efficiency of aerosol as a mechanism of oral-nasal mass transfer was demonstrated to be comparable with the volatile molecules under the experimental condition, giving it the potential to be a substantial and unique source of retro-nasal sensation during food oral processing.