Structural comparisons of native and reaggregated membranes from Mycoplasma laidawii and erythrocytes using a fluorescence probe

Physical studies of lipid organization and dynamics in mycoplasma membranes

It should be clear from this summary that we currently know a great deal about the organization and dynamics of the lipids in mycoplasma membranes in general, and in the cell membrane of A. laidlawii in particular. In fact, research on mycoplasma membranes has been important in unambiguously establishing the fundamental lipid bilayer structure of all biological membranes and in elucidating some of the major properties of bilayers in biomembranes, such as their thermotropic phase behavior and interactions with cholesterol and membrane proteins. Although a great deal has been learned, a number of issues have not been fully resolved. In particular, the concept of membrane lipid fluidity must be refined and quantitated, and the relationship between orientational order and rates of motion better understood. This will require that the apparent discrepancies between some of the results obtained, for example, by the various spectroscopic techniques, be resolved. In particular, the nature of the boundary lipid surrounding integral membrane proteins will require further study, as will the question of the specificity of lipid-protein interactions. Also, accurate quantitative measurements for the lateral and rotational mobilities of the various lipid components in the mycoplasma membranes have not yet been made. Although not reviewed in this chapter, the related questions of the in vivo rate of phospholipid, glycolipid, and cholesterol transverse diffusion (flip-flop), and the possible asymmetric transbilayer distribution of these components in mycoplasma membranes, are still not well understood. Although much remains to be done, particularly with respect to our understanding of protein structure and function in mycoplasma membranes, a solid basis for further advances has now been laid. The many natural advantages of mycoplasma for biochemical and biophysical investigations of membrane structure and function should continue to make these organisms very useful for membrane studies for years to come.

Reconstitution of pig lymphocyte plasma membranes from solubilized components, with particular reference to membrane-associated immunoglobulins

Plasma membranes of lymphocytes obtained from pig mesenteric lymph nodes were reconstituted after solubilization with bile salts. The proportion by weight of immunoglobulin in the reconstituted membrane was no greater than about 5-10% of that in the original membrane. Possible reasons for the low reincorporation of immunoglobulin are discussed.

Divalent cations in native and reaggregated mycoplasma membranes

The Mg(2+) content of membranes of several Mycoplasma and Acholeplasma species varied between 0.88 and 1.98 mug of Mg(2+) per mg of protein, depending on the species and on growth conditions. Ca(2+) could be detected only when it was added to the growth medium. The Mg(2+) content of isolated A. laidlawii membranes could be increased almost threefold by dialysis against 20 mm Mg(2+), whereas aggregated A. laidlawii membranes contained about six to eight times more Mg(2+) per mg of protein than the native membranes. This was taken to indicate that the molecular organization of the lipid and protein in the reaggregated membranes differs from that of the native membranes. Between 60 and 83% of the Mg(2+) in native and reaggregated A. laidlawii membranes was associated with the lipid fraction extracted with chloroform-methanol. The removal of over 80% of membrane protein by Pronase digestion did not release any significant amount of Mg(2+). Hence, most of the divalent cation appears to be bound to membrane lipids, most probably to phospholipids. Ethylenediaminetetraacetic acid released the bulk of Mg(2+) bound to the native and reaggregated A. laidlawii membranes, except for about 0.5 mug of Mg(2+) per mg of protein which was too tightly bound. Hence, a small but fairly constant amount of Mg(2+) is unavailable for chelation.

Membrane lipids of Mycoplasma hominis

Essentially all of the lipids of Mycoplasma hominis (200 mug/mg of cell protein) were found to be located in the cell membrane. Over one-half were neutral lipids incorporated from the growth medium and consisting of 43% free cholesterol, 19% esterified cholesterol, 23% triglycerides, 10% free fatty acids, and small amounts of di- and monoglycerides. The polar lipids accounting for about 40% of the total were synthesized by the organisms. Phosphatidylglycerol was the predominant lipid of this fraction. The minor components, tentatively identified as lysophosphatidylglycerol and phosphatidic acid, seem to represent breakdown products of phosphatidylglycerol. No glycolipids were detected. Being unable to synthesize long-chain fatty acids, M. hominis utilized the fatty acids of the growth medium for polar lipid synthesis, preferentially the saturated ones, so that the polar lipids had highly saturated hydrocarbon chains. It is proposed that the large take up of unsaturated neutral lipids and cholesterol from the medium offsets the marked condensing effect of the saturated polar lipids, although electron paramagnetic resonance spectrometry of spin-labeled fatty acids incorporated into the M. hominis membrane indicated that the lipid region is still more rigid than that of the Acholeplasma laidlawii membrane.

Cell biology of the mycoplasmas

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