Tryptic digestion and alkaline denaturation of catalase. The influence on catalatic activity, peroxidatic activity towards phenolic compounds, and the reactivity with methyl- and ethyl-hydroperoxide

pH-Driven Enzymatic Breakdown and Release of Catalase from Alginate Hydrogel

Stimuli-induced release resulting in biochemical transformations has received a lot of attention due to its application in controlled drug release. In this work, catalase (EC 1.11.1.6) and trypsin (EC 3.4.21.4) were simultaneously encapsulated into a pH-responsive alginate hydrogel. Upon applying electrochemical potential -0.8 V vs Ag/AgCl/KCl resulting in oxygen reduction, which generates a local pH increase, trypsin becomes active. The activated trypsin provides the digestion of catalase within the alginate matrix, stimulating the release of active subunits. Simultaneously with the trypsinolisis of catalase, the pH increase led to hydrogel swelling, allowing for the release of catalase active fragments. Difference in the release behavior was also observed in solutions with different bulk pH values, at which trypsin was or was not active. Labeling of catalase with rhodamine B isothiocyanate was performed for the release observation using confocal fluorescence microscopy and regular fluorescent spectroscopy. The activity of catalase fragments was analyzed using a UV-visible spectrophotometer, following the enzymatic assay toward guaiacol, which is known to be a selective substrate for catalase subunits. Blue native polyacrylamide gel electrophoresis was used to analyze the efficiency of trypsinolysis and the molecular weights of the formed fragments. The proposed signal-stimulated release of bioactive fragments from the alginate hydrogel presents an intriguing model system with the potential for biomedical applications.

Failure of benzene and phenol to serve as substrates for the peroxidatic action of catalase

Evidence from several reports in the literature indicates a possible role for catalase in the metabolism of benzene. To investigate possible peroxidatic activity of catalase on benzene or its major metabolite, phenol, we employed an in vitro assay system that had been used previously to study the peroxidation of ethanol by catalase. Under conditions identical to those used to demonstrate catalase-mediated ethanol peroxidation we observed no peroxidase activity of catalase toward either benzene or phenol. We conclude that catalase is not involved in benzene metabolism and make the observation that, to date, no aromatic compounds have been demonstrated to be substrates for the peroxidatic mode of action of catalase.

Hematin iron valence in catalase and peroxidase compound I: relationship to free radical reaction mechanism

The material in this paper is centered on the structure of compound I (first reaction intermediate) in the case of catalase and a classical peroxidase (horseradish peroxidase, HRP). The concept of a pi-cation radical is accepted for HRP but is rejected in the case of catalase. A possible mechanism for catalatic action previously proposed assumes FeV for the hematin iron of catalase and hydride ion transfer in the reduction of FeV by the second molecule of H2O2, no free radical being involved. In the case of HRP however, FeIV is assumed for compound I. A hypothetical .OH needed to balance the reaction for the formation of compound I is thought to interact with the pi electron cloud of the hematin prosthetic group, forming the now generally accepted pi cation radical and an OH- ion. Attempts to apply the pi cation mechanism to catalatic action lead to contradictions and implausible chemical reactions.

A study of the catalase monomer produced by lyophilization

Lyophilization of Dounce and Mourtzikos beef liver catalase (Prep. Biochem. 11 (1981) 501-523) under specified conditions produced conformationally altered but not completely denatured catalase monomer which retained both significant catalatic activity and peroxidatic activity towards ethanol. The same lyophilization procedure used with Sigma Co. catalase produced a mixture of conformationally altered catalase monomer and conformationally altered tetramer which showed still higher catalatic and peroxidatic activities; this was attributed to the presence of the altered tetramer. The catalase monomer obtained by the use of Dounce and Mourtzikos catalase is completely reducible by dithionite, as shown by the two-banded spectrum of the reduced material, but apparently retains enough of its native conformation to show some enzymatic activity, since the fully denatured monomer shows no catalatic or peroxidatic activity towards ethanol. The conformationally altered catalase tetramer, which shows more enzymatic activity than the monomer, evidently retains a higher proportion of its native conformation than the monomer, but still appears to be fully reducible with dithionite. Horseradish peroxidase after reduction with dithionite shows spectral bands at positions close to those of reduced lyophilized catalase, but the relative band heights and contours are different. A possible explanation for the observed differences in lyophilization products depending on the starting material (Sigma Co. catalase versus catalase of Dounce and Mourtzikos) is presented.

Age-dependent changes of protein structure. The properties of young and old rabbit aldolase are restored after reversible denaturation

The significantly increased helical content is observed in muscle aldolase molecule of old rabbits. The unfolding and refolding of protein conformation followed by circular dichroism, fluorescence and enzyme activity showed the recovery of initial conformation after the denaturation. The protein folds into the form that existed prior to denaturation--"young" into "young" and "old" into "old"--the conformational differences between them being restored. This suggests that the primary structure modifications prior to the folding of the native protein conformation are the origin of the age-dependent differences of aldolase structure and function.

The role of cytochrome P-450 in the hydroperoxide-catalyzed oxidation of alcohols by rat-liver microsomes

The organic hydroperoxide cumene hydroperoxide is capable of oxidizing ethanol to acetaldehyde in the presence of either catalase, purified cytochrome P-450 or rat liver microsomes. Other hemoproteins like horseradish peroxidase, cytochrome c or hemoglobin were ineffective. In addition to ethanol, higher alcohols like 1-propanol, 1-butanol and 1-pentanol are also oxidized to their corresponding aldehydes to a lesser extent. Other organic hydroxyperoxides will replace cumene hydroperoxide in oxidizing ethanol but less effectively. The cumene-hydroperoxide-dependent ethanol oxidation in microsomes was inhibited partially by cytochrome P-450 inhibitors but was unaffected by catalase inhibitors. Phenobarbital pretreatment of rats increased the specific activity of the cumene-hydroperoxide-dependent ethanol oxidation per mg of microsomes about seven-fold. The evidence suggests that cytochrome P-450 rather than catalase is the enzyme responsible for hydroperoxide-dependent ethanol oxidation. However, when H2O2 is used in place of cumene hydroperoxide, the microsomal ethanol oxidation closely resembles the catalase system.

Cytochemical discrimination between catalases and peroxidases using diaminobenzidine

The influence on diaminobenzidine staining of four variables: prefixation in aldehyde, temperature and pH of incubation, and H2O2 concentration, was investigated in catalase-, as well as in peroxydase-containing material. Catalase from five different sources and five types of peroxidase were examined. It is concluded: (a) when cells are incubated without prior fixation, in a DAB medium at room temperature and pH 7.3 with 0.003% H2O2, peroxidases produce a visible cytochemical stain, while catalases do not; (b) the cytochemical reaction elicited by catalases is stimulated by prior aldehyde fixation in specified conditions, and incubation at 45 degrees C and pH 9.7 with 0.06% H2O2; (c) under the latter circumstances several peroxidases also stain. Ultrastructural preservation is satisfactory in tissues incubated prior to fixation.