ROMSOS DALER, LEVEILLE GILBERTA. Effect of Diet on Activity of Enzymes Involved in Fatty Acid and Cholesterol Synthesis1 1Studies conducted by the authors were aided by Grants HE 13245, HL-14677, AM-10774, and AM-15847 from the National Institutes of Health, U. S. Public Health Service, Washington, D. C.
ADVANCES IN LIPID RESEARCH 1974. [DOI:
10.1016/b978-0-12-024912-1.50010-7]
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