Chu WP, Liu WK, Ward DN. Carbohydrate components of the glycopeptides of ovine lutropin.
BIOCHIMICA ET BIOPHYSICA ACTA 1976;
437:377-83. [PMID:
782529 DOI:
10.1016/0304-4165(76)90007-6]
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Abstract
The three tryptic glycopeptides from ovine lutropin, in which two were from the alpha-subunit (alpha-56 and alpha-82 glycopeptides) and one from the beta-subunits (beta-13 glycopeptide), have been isolated and their carohydrate compositions analyzed. The results indicate that the alpha-56 glycopeptide has the highest amount of carbohydrate, whereas the beta-13 glycopeptide has the least. In general, each of the glycopeptides has similar distribution of various sugars, i.e. high in mannose and glucosamine and low in fucose, sialic acid, galactose and galactosamine. Within the limit of experimental error, the sum of their carbohydrate composition is in agreement with the published data on the intact hormone or separated subunits.
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