Chromatography of gibberellins

Progress and development of analytical methods for gibberellins

Gibberellins, as a group of phytohormones, exhibit a wide variety of bio-functions within plant growth and development, which have been used to increase crop yields. Many analytical procedures, therefore, have been developed for the determination of the types and levels of endogenous and exogenous gibberellins. As plant tissues contain gibberellins in trace amounts (usually at the level of nanogram per gram fresh weight or even lower), the sample pre-treatment steps (extraction, pre-concentration, and purification) for gibberellins are reviewed in details. The primary focus of this comprehensive review is on the various analytical methods designed to meet the requirements for gibberellins analyses in complex matrices with particular emphasis on high-throughput analytical methods, such as gas chromatography, liquid chromatography, and capillary electrophoresis, mostly combined with mass spectrometry. The advantages and drawbacks of the each described analytical method are discussed. The overall aim of this review is to provide a comprehensive and critical view on the different analytical methods nowadays employed to analyze gibberellins in complex sample matrices and their foreseeable trends.

Determination of Gibberellin A3 residue in fruit samples by liquid chromatography-tandem mass spectrometry

A fast, simple, low cost, and high throughput method has been developed for the determination of Gibberellin A3 residue in fruit samples (apple, orange, peach, pear and grape). Analysis is performed by LC-MS/MS operated in the multiple reaction monitoring (MRM) mode, acquiring two specific precursor-product ion transitions per target compound. The method has been validated showing good linearity and selectivity. Limits of quantification (LOQs) were 10μgkg(-1) for apple, orange, peach, pear and grape samples. The average recoveries, measured at three concentration levels (10, 20 and 200μgkg(-1)) were in the range 77.8-96.2% for the compound tested with relative standard deviations below 13.7%. The proposed method is rapid, simple and could be utilised for the routine analysis of Gibberellin A3 in fruit samples.

Analyses of gibberellins by capillary electrophoresis–mass spectrometry combined with solid-phase extraction

A new, simple and rapid capillary electrophoresis-mass spectrometry (CE-MS) method, using a cationic polymer-coated capillary to reverse electroosmotic flow, is proposed and validated for the separation and simultaneous quantification of 11 gibberellins (GAs). Under optimum conditions, a baseline separation of 11 GAs, including GA1, GA3, GA4, GA5, GA6, GA7, GA13, GA19, GA20, GA24 and GA53 was accomplished within 25 min using 70 mM ammonium formate/formic acid buffer (pH 3.8) and 2% (v/v) acetonitrile with -25 kV as the separation voltage. Satisfactory results were obtained in terms of linearity (R2 between 0.984 and 0.995), precision (RSD of migration time below 0.8%) and sensitivity (LOD between 0.31 and 1.02 microM). Furthermore, a novel solid-phase extraction (SPE) procedure was developed for the pre-concentration and purification of GAs using Oasis MAX cartridges. The combination of SPE and CE-MS approach was applied to screen for endogenous GAs present in coconut (Cocos nucifera L.) water sample. To illustrate the applicability of the method, GA1 and GA3 were successfully detected and quantified in coconut water. Finally, the GA1 and GA3 identities were further unequivocally confirmed by CE-tandem MS experiments operating in the multiple reaction monitoring mode.

Reduced de-etiolation of hypocotyl growth in a tomato mutant is associated with hypersensitivity to, and high endogenous levels of, abscisic acid

A recessive single gene mutant, 7B-1, in tomato was originally selected for its photoperiod-dependent male sterility. The 7B-1 mutant also has some pleiotropic effects including reduced light-induced inhibition, i.e. de-etiolation, of the hypocotyl in long days (LD), increased seed size and weight, and reduced transpiration rate. These traits led us to investigate the sensitivity of 7B-1 to exogenous hormones and the interaction of these responses with daylength. In LD, but not in short days (SD), 7B-1 was more sensitive than wild-type (WT) to exogenous abscisic acid (ABA) for inhibition of seed germination, root elongation and transpiration rate. 7B-1 mutant also exhibited reduced responses to exogenous gibberellin (GA(3)) for hypocotyl elongation, and to inhibitors of GA biosynthesis for seed germination and root and hypocotyl elongation. 7B-1 hypocotyls contained a higher level of endogenous ABA than WT in both photoperiods, although ABA levels were higher in LD than in SD. In contrast, growth-active GAs, i.e. GA(1), GA(3) and GA(4), and IAA were low in the mutant hypocotyls. The 7B-1 mutant appears to be an ABA-overproducer, and the photoperiod-regulated ABA levels may be responsible for the hypersensitivity of the mutant to exogenous ABA.

Far-red light stimulates internode elongation, cell division, cell elongation, and gibberellin levels in bean

The contributions of cell division and cell elongation and the potential role of gibberellins in the far-red light stimulation of bean internode elongation were investigated. When bean plants, Phaseolus vulgaris cv. Kentucky Wonder, were grown in white light supplemented with far-red light a significant increase, up to threefold, in internode elongation was observed. Microscopic examination revealed that cell lengths were also increased but by a lower magnitude than internode length. Cell-labeling studies with [3H]thymidine showed that nuclei labeling was increased in internodes receiving supplemental far-red light. Thus far-red light induced increased internode elongation is a result of both increased cell elongation and increased cell division. Gibberellins A1, A20, A19, A44, and A4 and kaurenoic acid were identified in extracts of internode tissue by gas chromatography – mass spectroscopy using [2H2]-labeled internal standards for quantification. It thus appears that the early C-13 hydroxylation pathway is operative in the elongating internode. Endogenous GA1 and GA20 were approximately twofold higher in the first internodes of plants receiving supplemental far-red light. A comparison of the metabolism of exogenously supplied [2H2]GA19 suggested that GA turnover was greater in tissues exposed to supplemental far-red light. These results indicate that both cell division and elongation contribute to the enhanced elongation response of bean internodes to far-red light and that these processes are correlated with an increase in GA levels and (or) metabolism. Keywords: Phaseolus, gibberellins, phytochrome, far-red light.