Copper electrodes for stable subpicomole detection of carbohydrates in high-performance liquid chromatography

Anodized CuO-based reusable non-enzymatic glucose sensor as an alternative method for the analysis of pharmaceutical glucose infusions: a cyclic voltammetric approach

Analyzing pharmaceutical products is a quality control requirement in a production facility. This study presents a CuO electrode-based reusable non-enzymatic sensor as an alternative method for rapid analysis of glucose levels in glucose infusions. CuO is extensively employed as an electrode material in non-enzymatic glucose sensors. Conventionally, these electrodes are fabricated using chemical synthesis of CuO followed by immobilization to the electrode substrate. In contrast, here, Cu metal was mechanically modified to create a grooved surface, followed by electrochemical anodization and subsequent annealing process to grow a seamless CuO layer in situ with enhanced catalytic activity. The morphology of the electrodes was characterized using scanning electron microscopy (SEM) and X-ray diffractometry (XRD). The direct electrocatalytic activity of the developed CuO-modified electrode towards glucose oxidation in alkaline media was investigated by cyclic voltammetry in detail. The CuO-modified electrode commenced the oxidation process around 0.10 V vs. Ag pseudo-reference electrode, demonstrating a significant reduction in the overvoltage for glucose oxidation compared to the bare Cu electrode. The sensor is capable of detecting glucose at low oxidation potentials such as 0.2 V with a sensitivity value of 0.37 µA ppm-1, a wide linear range (80-2300 ppm), limit of quantification (LOQ) of 1 ppm, greater repeatability, 1% precision, 3% bias, a short response time (80 s), good reproducibility and excellent reusability (196 consecutive attempts). The enhanced performance and cost-effectiveness make this sensor a promising alternative method for product analysis in glucose injection solutions.

Wearable Noninvasive Glucose Sensor Based on CuxO NFs/Cu NPs Nanocomposites

Designing highly active material to fabricate a high-performance noninvasive wearable glucose sensor was of great importance for diabetes monitoring. In this work, we developed Cu_xO nanoflakes (NFs)/Cu nanoparticles (NPs) nanocomposites to serve as the sensing materials for noninvasive sweat-based wearable glucose sensors. We involve CuCl₂ to enhance the oxidation of Cu NPs to generate Cu₂O/CuO NFs on the surface. Due to more active sites endowed by the Cu_xO NFs, the as-prepared sample exhibited high sensitivity (779 μA mM^-1 cm^-2) for noninvasive wearable sweat sensing. Combined with a low detection limit (79.1 nM), high selectivity and the durability of bending and twisting, the Cu_xO NFs/Cu NPs-based sensor can detect the glucose level change of sweat in daily life. Such a high-performance wearable sensor fabricated by a convenient method provides a facile way to design copper oxide nanomaterials for noninvasive wearable glucose sensors.

Non-Enzymatic Glucose Sensors Involving Copper: An Electrochemical Perspective

Non-enzymatic glucose sensors based on the use of copper and its oxides have emerged as promising candidates to replace enzymatic glucose sensors owing to their stability, ease of fabrication, and superior sensitivity. This review explains the theories of the mechanism of glucose oxidation on copper transition metal electrodes. It also presents an overview on the development of among the best non-enzymatic copper-based glucose sensors in the past 10 years. A brief description of methods, interesting findings, and important performance parameters are provided to inspire the reader and researcher to create new improvements in sensor design. Finally, several important considerations that pertain to the nano-structuring of the electrode surface is provided.

Facile Non-Enzymatic Electrochemical Sensing for Glucose Based on Cu2O-BSA Nanoparticles Modified GCE

Transition-metal nanomaterials are very important to non-enzymatic glucose sensing because of their excellent electrocatalytic ability, good selectivity, the fact that they are not easily interfered with by chloride ion (Cl-), and low cost. However, the linear detection range needs to be expanded. In this paper, Cu2O-bovine serum albumin (BSA) core-shell nanoparticles (NPs) were synthesized for the first time in air at room temperature by a facile and green route. The structure and morphology of Cu2O-BSA NPs were characterized. The as-prepared Cu2O-BSA NPs were used to modify the glassy carbon electrode (GCE) in a Nafion matrix. By using cyclic voltammetry (CV), the influence from scanning speed, concentration of NaOH, and load of Cu2O-BSA NPs for the modified electrodes was probed. Cu2O-BSA NPs showed direct electrocatalytic activity for the oxidation of glucose in 50 mM NaOH solution at 0.6 V. The chronoamperometry result showed this constructing sensor in the detection of glucose with a lowest detection limit of 0.4 μM, a linear detection range up to 10 mM, a high sensitivity of 1144.81 μAmM-1cm-2 and reliable anti-interference property to Cl-, uric acid (UA), ascorbic acid (AA), and acetaminophen (AP). Cu2O-BSA NPs are promising nanostructures for the fabrication of non-enzymatic glucose electrochemical sensing devices.

Facile preparation of nanostructured copper-coated carbon microelectrodes for amperometric sensing of carbohydrates

We report a novel method for fabricating nanostructured copper-coated carbon cylindrical fiber microelectrodes with high efficiency in carbohydrate non-enzymatic and label-free amperometric sensing in batch and flow-detection arrangements.

Determination of electroactive organic acids by anion-exchange chromatography using a copper modified electrode

An ion-chromatographic method combined with electrochemical detection at a copper-based chemically modified glassy carbon electrode (Cu-GC) has been shown to provide a simple analytical approach for the determination of some common organic acids in alkaline medium. Under the optimized isocratic chromatographic conditions (i.e. 0.1 M NaOH plus 80 mM CH3COONa), organic acids such as gallic, ascorbic, gluconic, lactobionic, galacturonic and glucuronic acid could be separated in less than 20 min. Under constant potential amperometric detection (i.e. 0.55 V vs. Ag-AgCl) the Cu-GC modified electrode allowed detection limits between 2 and 5 pmol for all investigated organic acids while the linear dynamic range spanned generally over three orders of magnitude. Examples of applications included the separation and quantitation of some common organic acids in vinegar, honey and tea samples, are given.

Carbohydrate chromatography: towards yoctomole sensitivity

In attempting to analyse complex carbohydrates by HPLC or capillary electrophoresis (CE) the chromatographer is faced with many challenges. The diversity of oligosaccharide structures described the date and their poor resolution on many chromatographic systems present a significant challenge to the chromatographer. In addition to this, the non-chromogenic nature of most carbohydrates greatly decreases the sensitivity of UV detection and refractive index is not an option for sensitive analysis. Over the last five years there have been significant advances in separation and detection methods for carbohydrates, and in this paper we will attempt to describe the most significant advances and highlight potential future developments. The detection of 200-300 fmol (2-3 x 10(-3) mol) of oligosaccharides can now be readily achieved using electrochemical detection or fluorescence detection (after labelling) with conventional HPLC columns and detectors. Miniaturized separation systems have greatly increased sensitivities with a CE-laser induced fluorescence instrument detecting as little as 100 yoctomoles (1 x 10(-22) mol).