Electrocatalytic oxidation of carbohydrates at copper(II) -modified electrodes and its application to flow-through detection

Anodized CuO-based reusable non-enzymatic glucose sensor as an alternative method for the analysis of pharmaceutical glucose infusions: a cyclic voltammetric approach

Analyzing pharmaceutical products is a quality control requirement in a production facility. This study presents a CuO electrode-based reusable non-enzymatic sensor as an alternative method for rapid analysis of glucose levels in glucose infusions. CuO is extensively employed as an electrode material in non-enzymatic glucose sensors. Conventionally, these electrodes are fabricated using chemical synthesis of CuO followed by immobilization to the electrode substrate. In contrast, here, Cu metal was mechanically modified to create a grooved surface, followed by electrochemical anodization and subsequent annealing process to grow a seamless CuO layer in situ with enhanced catalytic activity. The morphology of the electrodes was characterized using scanning electron microscopy (SEM) and X-ray diffractometry (XRD). The direct electrocatalytic activity of the developed CuO-modified electrode towards glucose oxidation in alkaline media was investigated by cyclic voltammetry in detail. The CuO-modified electrode commenced the oxidation process around 0.10 V vs. Ag pseudo-reference electrode, demonstrating a significant reduction in the overvoltage for glucose oxidation compared to the bare Cu electrode. The sensor is capable of detecting glucose at low oxidation potentials such as 0.2 V with a sensitivity value of 0.37 µA ppm-1, a wide linear range (80-2300 ppm), limit of quantification (LOQ) of 1 ppm, greater repeatability, 1% precision, 3% bias, a short response time (80 s), good reproducibility and excellent reusability (196 consecutive attempts). The enhanced performance and cost-effectiveness make this sensor a promising alternative method for product analysis in glucose injection solutions.

In situ growth of self-supported CuO nanorods from Cu-MOFs for glucose sensing and elucidation of the sensing mechanism

Herein, we present a simple and mild method to in situ prepare CuO nanostructures for non-enzymatic glucose sensing. A Cu-metal organic framework (Cu-MOF) precursor was first directly grown on a pencil lead electrode with 3D graphene-like surfaces (EPLE) and then in situ transformed into CuO nanorods. The CuO nanorod-modified EPLE (CuO/EPLE) shows high sensitivity (1138.32 μA mM-1 cm-2), fast response time (1.5 s) and low detection limit (0.11 μM) for glucose oxidation. It has been found that NaOH promoted the generation of ˙OH groups and Cu(III) on the CuO surface, which then facilitated the electrochemical oxidation of glucose. Signals characteristic of hydroxyl and carbon-centered radical adducts were detected by EPR. Furthermore, the CuO/EPLE sensor also shows good accuracy in glucose determination in human serum samples.

Cu Aerogels with Sustainable Cu(I)/Cu(II) Redox Cycles for Sensitive Nonenzymatic Glucose Sensing

Developing functional nanomaterials for nonenzymatic glucose electrochemical sensing platforms is vital and challenging from the perspective of pathology and physiology. Accurate identification of active sites and thorough investigation of catalytic mechanisms are critical prerequisites for the design of advanced catalysts for electrochemical sensing. Herein, Cu aerogels are synthesized as a model system for sensitive nonenzymatic glucose sensing. The resultant Cu aerogels exhibit good catalytic activity for glucose electrooxidation with high sensitivity and a low detection limit. Significantly, in situ electrochemical investigations and Raman characterizations reveal the catalytic mechanism of Cu-based nonenzymatic glucose sensing. During the electrocatalytic oxidation of glucose, Cu(I) is electrochemically oxidized to generate Cu(II), and the resultant Cu(II) is spontaneously reduced back to Cu(I) by glucose, achieving the sustained Cu(I)/Cu(II) redox cycles. This study provides profound insights into the catalytic mechanism for nonenzymatic glucose sensing, which provides great potential guidance for a rational design of advanced catalysts in the future.

Zirconium copper oxide microflowers based non-enzymatic screen-printed electrochemical sensor for the detection of glucose in saliva, urine, and blood serum

Zirconium copper oxide microflowers (Zr/CuO MF) based non-enzymatic sensor was developed for glucose detection in saliva, urine, and blood. An easy urea hydrolysis method was employed for the synthesis of the metal oxide and further calcined to improve the catalytic property. The flower-like morphology of the Zr/CuO was confirmed by SEM analysis and the presence of copper and zirconium was examined using energy dispersive X-ray analysis (EDAX). The Zr/CuO MF modified screen-printed electrodes exhibited excellent glucose sensing performance in 0.15 M NaOH medium and could quantify glucose in the range from 10 µM to 27 mM. A high sensitivity of 1.815 ± 0.003 mA mM-1 cm-2 was obtained for lower glucose concentration from 15 µM to 3 mM and 1.250 ± 0.006 mA mM-1 cm-2 for higher concentration glucose from 3 to 27 mM. The limit of detection of the fabricated sensor was found to be 0.8 µM. The sensor displayed high selectivity and stability towards glucose in different body fluids like saliva, urine, and blood serum at a working potential of 0.6 V (vs. Ag/AgCl). In saliva, urine, and serum samples, the sensor exhibited excellent recovery of 95-108, 92-108, and 93-101% in saliva, urine, and serum, respectively, with a relative standard deviation of less than 10%, demonstrating high accuracy and reliability of the sensor. The developed sensor is promising for developing an invasive and non-invasive point-of-care testing device for glucose detection.

Wearable Noninvasive Glucose Sensor Based on CuxO NFs/Cu NPs Nanocomposites

Designing highly active material to fabricate a high-performance noninvasive wearable glucose sensor was of great importance for diabetes monitoring. In this work, we developed Cu_xO nanoflakes (NFs)/Cu nanoparticles (NPs) nanocomposites to serve as the sensing materials for noninvasive sweat-based wearable glucose sensors. We involve CuCl₂ to enhance the oxidation of Cu NPs to generate Cu₂O/CuO NFs on the surface. Due to more active sites endowed by the Cu_xO NFs, the as-prepared sample exhibited high sensitivity (779 μA mM^-1 cm^-2) for noninvasive wearable sweat sensing. Combined with a low detection limit (79.1 nM), high selectivity and the durability of bending and twisting, the Cu_xO NFs/Cu NPs-based sensor can detect the glucose level change of sweat in daily life. Such a high-performance wearable sensor fabricated by a convenient method provides a facile way to design copper oxide nanomaterials for noninvasive wearable glucose sensors.

CuO Nanowires Fabricated by Thermal Oxidation of Cu Foils towards Electrochemical Detection of Glucose

In view of the various stability issues and high cost of enzymatic glucose biosensors, non-enzymatic biosensors have received great attention in recent research and development. Copper oxide (CuO) nanowires (NWs) were fabricated on Cu foil substrate using a simple thermal oxidation method. The phase and morphology of the CuO NWs could be controlled by synthesis temperature. Variation in oxidation states enables CuO NWs to form Cu (III) species, which is crucial in catalysing the eletro-oxidation of glucose. The Cu-based metal/oxide composite electrode works as a non-enzymatic biosensor that adapts to the fast, dynamic change in glucose concentration, with a low saturation concentration (~0.7 mM) and a lower detection limit of 0.1 mM, making CuO NWs an excellent sensor towards impaired fasting glucose. The simplicity, cost-effectiveness and non-toxicity features of this study might make a way for potentially scalable application in glucose biosensing.

Electrochemical biomass upgrading: degradation of glucose to lactic acid on a copper(ii) electrode

Biomass upgrading - the conversion of biomass waste into value-added products - provides a possible solution to reduce global dependency on nonrenewable resources. This study investigates the possibility of green biomass upgrading for lactic acid production by electrochemically-driven degradation of glucose. Herein we report an electrooxidized copper(ii) electrode which exhibits a turnover frequency of 5.04 s^-1 for glucose conversion. Chronoamperometry experiments under varied potentials, alkalinity, and electrode preparation achieved a maximum lactic acid yield of 23.3 ± 1.2% and selectivity of 31.1 ± 1.9% (1.46 V vs. RHE, 1.0 M NaOH) for a room temperature and open-to-atmosphere reaction. Comparison between reaction conditions revealed lactic acid yield depends on alkalinity and applied potential, while pre-oxidation of the copper had a negligible effect on yield. Post-reaction cyclic voltammetry studies indicated no loss in reactivity for copper(ii) electrodes after a 30 hour reaction. Finally, a mechanism dependent on solvated Cu²⁺ species is proposed as evidenced by similar product distributions in electrocatalytic and thermocatalytic systems.

Non-Enzymatic Glucose Sensors Involving Copper: An Electrochemical Perspective

Non-enzymatic glucose sensors based on the use of copper and its oxides have emerged as promising candidates to replace enzymatic glucose sensors owing to their stability, ease of fabrication, and superior sensitivity. This review explains the theories of the mechanism of glucose oxidation on copper transition metal electrodes. It also presents an overview on the development of among the best non-enzymatic copper-based glucose sensors in the past 10 years. A brief description of methods, interesting findings, and important performance parameters are provided to inspire the reader and researcher to create new improvements in sensor design. Finally, several important considerations that pertain to the nano-structuring of the electrode surface is provided.

Recent Advances in Enzymatic and Non-Enzymatic Electrochemical Glucose Sensing

The detection of glucose is crucial in the management of diabetes and other medical conditions but also crucial in a wide range of industries such as food and beverages. The development of glucose sensors in the past century has allowed diabetic patients to effectively manage their disease and has saved lives. First-generation glucose sensors have considerable limitations in sensitivity and selectivity which has spurred the development of more advanced approaches for both the medical and industrial sectors. The wide range of application areas has resulted in a range of materials and fabrication techniques to produce novel glucose sensors that have higher sensitivity and selectivity, lower cost, and are simpler to use. A major focus has been on the development of enzymatic electrochemical sensors, typically using glucose oxidase. However, non-enzymatic approaches using direct electrochemistry of glucose on noble metals are now a viable approach in glucose biosensor design. This review discusses the mechanisms of electrochemical glucose sensing with a focus on the different generations of enzymatic-based sensors, their recent advances, and provides an overview of the next generation of non-enzymatic sensors. Advancements in manufacturing techniques and materials are key in propelling the field of glucose sensing, however, significant limitations remain which are highlighted in this review and requires addressing to obtain a more stable, sensitive, selective, cost efficient, and real-time glucose sensor.

Electrosynthesis of Biobased Chemicals Using Carbohydrates as a Feedstock

The current climate awareness coupled with increased focus on renewable energy and biobased chemicals have led to an increased demand for such biomass derived products. Electrosynthesis is a relatively new approach that allows a shift from conventional fossil-based chemistry towards a new model of a real sustainable chemistry that allows to use the excess renewable electricity to convert biobased feedstock into base and commodity chemicals. The electrosynthesis approach is expected to increase the production efficiency and minimize negative health for the workers and environmental impact all along the value chain. In this review, we discuss the various electrosynthesis approaches that have been applied on carbohydrate biomass specifically to produce valuable chemicals. The studies on the electro-oxidation of saccharides have mostly targeted the oxidation of the primary alcohol groups to form the corresponding uronic acids, with Au or TEMPO as the active electrocatalysts. The investigations on electroreduction of saccharides focused on the reduction of the aldehyde groups to the corresponding alcohols, using a variety of metal electrodes. Both oxidation and reduction pathways are elaborated here with most recent examples. Further recommendations have been made about the research needs, choice of electrocatalyst and electrolyte as well as upscaling the technology.

Facile Non-Enzymatic Electrochemical Sensing for Glucose Based on Cu2O-BSA Nanoparticles Modified GCE

Transition-metal nanomaterials are very important to non-enzymatic glucose sensing because of their excellent electrocatalytic ability, good selectivity, the fact that they are not easily interfered with by chloride ion (Cl-), and low cost. However, the linear detection range needs to be expanded. In this paper, Cu2O-bovine serum albumin (BSA) core-shell nanoparticles (NPs) were synthesized for the first time in air at room temperature by a facile and green route. The structure and morphology of Cu2O-BSA NPs were characterized. The as-prepared Cu2O-BSA NPs were used to modify the glassy carbon electrode (GCE) in a Nafion matrix. By using cyclic voltammetry (CV), the influence from scanning speed, concentration of NaOH, and load of Cu2O-BSA NPs for the modified electrodes was probed. Cu2O-BSA NPs showed direct electrocatalytic activity for the oxidation of glucose in 50 mM NaOH solution at 0.6 V. The chronoamperometry result showed this constructing sensor in the detection of glucose with a lowest detection limit of 0.4 μM, a linear detection range up to 10 mM, a high sensitivity of 1144.81 μAmM-1cm-2 and reliable anti-interference property to Cl-, uric acid (UA), ascorbic acid (AA), and acetaminophen (AP). Cu2O-BSA NPs are promising nanostructures for the fabrication of non-enzymatic glucose electrochemical sensing devices.

Recent advances in electrochemical non-enzymatic glucose sensors - A review

This review encompasses the mechanisms of electrochemical glucose detection and recent advances in non-enzymatic glucose sensors based on a variety of materials ranging from platinum, gold, metal alloys/adatom, non-precious transition metal/metal oxides to glucose-specific organic materials. It shows that the discovery of new materials based on unique nanostructures have not only provided the detailed insight into non-enzymatic glucose oxidation, but also demonstrated the possibility of direct detection in whole blood or interstitial fluids. We critically evaluate various aspects of non-enzymatic electrochemical glucose sensors in terms of significance as well as performance. Beyond laboratory tests, the prospect of commercialization of non-enzymatic glucose sensors is discussed.

Electrochemical nonenzymatic sensing of glucose using advanced nanomaterials

An overview (with 376 refs.) is given here on the current state of methods for electrochemical sensing of glucose based on the use of advanced nanomaterials. An introduction into the field covers aspects of enzyme based sensing versus nonenzymatic sensing using nanomaterials. The next chapter cover the most commonly used nanomaterials for use in such sensors, with sections on uses of noble metals, transition metals, metal oxides, metal hydroxides, and metal sulfides, on bimetallic nanoparticles and alloys, and on other composites. A further section treats electrodes based on the use of carbon nanomaterials (with subsections on carbon nanotubes, on graphene, graphene oxide and carbon dots, and on other carbonaceous nanomaterials. The mechanisms for electro-catalysis are also discussed, and several Tables are given where the performance of sensors is being compared. Finally, the review addresses merits and limitations (such as the frequent need for working in strongly etching alkaline solutions and the need for diluting samples because sensors often have analytical ranges that are far below the glucose levels found in blood). We also address market/technology gaps in comparison to commercially available enzymatic sensors. Graphical Abstract Schematic representation of electrochemical nonenzymatic glucose sensing on the nanomaterials modified electrodes. At an applied potential, the nanomaterial-modified electrodes exhibit excellent electrocatalytic activity for direct oxidation of glucose oxidation.

Combined Blip and Staircase Response of Ascorbic Acid-Stabilized Copper Single Nanoparticle Collision by Electrocatalytic Glucose Oxidation

The current response of the collision of ascorbic acid-stabilized copper (Cu) single nanoparticles (NPs) on a gold (Au) ultramicroelectrode (UME) surface was observed by using an electrocatalytic amplification method. Here, the glucose oxidation electrocatalyzed by oxidized Cu NPs was used as the indicating reaction. In this system, the NP collision signals were obtained simultaneously by both direct particle electrolysis and electrocatalytic amplification. For example, when the applied potential was high enough for Cu NP oxidation, a blip response combined with a staircase response was observed as a current signal. The blip part in the single Cu NP collision signal indicates the self-oxidation of a Cu NP, and the staircase part indicates the steady-state electrocatalytic reaction by oxidized Cu NP.

Advances in non-enzymatic glucose sensors based on metal oxides

This review summarizes the advances in non-enzymatic glucose sensors based on different metal oxides (ZnO, CuO/Cu₂O, NiO,etc.) and their composites.

Electrochemical detection of adenine and guanine using a self-assembled copper(ii)–thiophenyl-azo-imidazole complex monolayer modified gold electrode

A self-assembled copper(ii)–thiophenyl-azo-imidazole complex monolayer modified gold electrode exhibits an excellent electrochemical sensing ability towards adenine and guanine at physiological pH.

Next generation screen printed electrochemical platforms: Non-enzymatic sensing of carbohydrates using screen printed electrodes

The first example of a copper(ii) oxide screen printed electrode is reported which is characterised with microscopy and explored towards the electrochemical sensing of glucose, maltose, sucrose and fructose. It is shown that the non-enzymatic electrochemical sensing of glucose with cyclic voltammetry and amperometry is possible with low micro-molar up to milli-molar glucose readily detectable which compares competitively with nano-catalyst modified electrodes. The sensing of glucose shows a modest selectivity over maltose and sucrose while fructose is not detectable. An additional benefit of this approach is that metal oxides with known oxidation states can be incorporated into the screen printed electrodes allowing one to identify exactly the origin of the observed electro-catalytic response which is difficult when utilising metal oxide modified electrodes formed via electro-deposition techniques which result in a mixture of metal oxides/oxidation states. These next generation screen printed electrochemical sensing platforms provide a simplification over previous copper oxide systems offering a novel fabrication route for the mass production of electro-catalytic sensors for analytical and forensic applications.

Recent progress in electrochemical oxidation of saccharides at gold and copper electrodes in alkaline solutions

This article reviews the progress made in the past 10 years, on electrochemical oxidation of saccharides in alkaline media for gold and copper electrodes. The mechanism and processes associated with the electrochemical oxidation of saccharides at native and surface coated electrodes continues to be of great interest. Despite the effort and various mechanisms proposed, still the need for an electrochemically active material that understands the complexity associated with saccharides continues to increase as their detection poses a challenge for bioanalytical chemistry and liquid chromatography.

Microheterogeneous Electrocatalytic Chiral Recognition at Monoclinic Vanadium-Doped Zirconias: Enantioselective Detection of Glucose

Synthetic tetragonal and monoclinic vanadium-doped zirconias (t- and m-VxZr1-xO2, 0.005 < x < 0.150) exert an effective catalytic effect toward the electrochemical oxidation of glucose in aqueous alkaline media. The catalytic effect of monoclinic specimens attached to carbon and fluorine-doped tin oxide electrodes exhibits a remarkable enantioselectivity, so that catalytic currents for the oxidation of L-glucose at +0.92 V vs AgCl/Ag are considerably larger than those obtained for the oxidation of D-glucose. This enantioselectivity can be associated with the existence of a noncentrosymmetric coordination of vanadium centers in the monoclinic crystalline form of zirconia. From the electrochemical results, it can be suggested that the electrocatalytic mechanism includes the formation of glucose-vanadium surface adducts and electron transfer between catalytic centers and the substrate. The interference from chloride ions in the electrocatalytic process is significantly decreased by covering the zirconia particles with a layer of amorphous silica. These results propose that incorporation of catalytically active centers into nonsentrosymmetric sites of inorganic crystalline materials can be taken as a plausible strategy for chiral recognition via electrocatalysis.

Microwave activation of the electro-oxidation of glucose in alkaline media

The oxidation of glucose is a complex process usually requiring catalytically active electrode surfaces or enzyme-modified electrodes. In this study the effect of high intensity microwave radiation on the oxidation of glucose in alkaline solution at Au, Cu, and Ni electrodes is reported. Calibration experiments with the Fe(CN)(6)(3-/4-) redox system in aqueous 0.1 M NaOH indicate that strong thermal effects occur at both 50 and 500 microm diameter electrodes with temperatures reaching 380 K. Extreme mass transport effects with mass transport coefficients of k(mt) > 0.01 m s(-1)(or k(mt) > 1.0 cm s(-1)) are observed at 50 microm diameter electrodes in the presence of microwaves. The electrocatalytic oxidation of glucose at 500 microm diameter Au, Cu, or Ni electrodes immersed in 0.1 M NaOH and in the presence of microwave radiation is shown to be dominated by kinetic control. The magnitude of glucose oxidation currents at Cu electrodes is shown to depend on the thickness of a pre-formed oxide layer. At 50 microm diameter Au, Cu, or Ni electrodes microwave enhanced current densities are generally higher, but only at Au electrodes is a significantly increased rate for the electrocatalytic oxidation of glucose to gluconolactone observed. This rate enhancement appears to be independent of temperature but microwave intensity dependent, and therefore non-thermal in nature. Voltammetric currents observed at Ni electrodes in the presence of microwaves show the best correlation with glucose concentration and are therefore analytically most useful.