Conditioned and unconditioned influences on body temperature and ethanol hypothermia in laboratory rats

Impact of acute ethanol exposure on body temperatures in aged, adult and adolescent male rats

The mean population age of the United States continues to increase, and data suggest that by the year 2060 the population of people over the age of 65 will more than double, providing a potentially massive strain on health care systems. Research demonstrates individuals 65 and older continue to consume ethanol, often at high levels. However, preclinical animal models are still being developed to understand how ethanol might interact with the aged population. The current experiments investigated differential body temperature responses in aged rats compared to adult rats and adolescent rats. Aged (19 months of age), adult (70 days of age), or adolescent (30 days of age) male Sprague Dawley rats were administered 1.0 g/kg, 2.0 g/kg, or 3.0 g/kg ethanol, intraperitoneally (i.p.), in a balanced Latin square design. Prior to ethanol administration, a core body temperature via an anal probe was obtained, and then repeatedly determined every 60 min following ethanol exposure for a total of 360 min. In addition, a blood sample was obtained from a tail nick 60, 180, and 300 min following the ethanol injection to investigate the relationship of ethanol levels and body temperature in the same animals. Aged rats had significantly greater reductions in body temperature compared to either adult or adolescent rats following both the 2.0 g/kg and 3.0 g/kg ethanol injection. Additionally, adolescent rats cleared ethanol significantly faster than aged or adult animals. These experiments suggest body temperature regulation in aged rats might be more sensitive to acute ethanol compared to adult rats or adolescent rats. Future studies are needed to identify the neurobiological effects underlying the differential sensitivity in aged rats to ethanol.

Anxiolytic-like effect of succinic acid in mice

The putative anxiolytic activity of succinic acid was examined in male mice by using a number of experimental paradigms of anxiety and compared with that of the known anxiolytic compound diazepam. Use of the elevated plus-maze test revealed that diazepam (1.0, 2.0 and 4.0 mg/kg, PO) or succinic acid (3.0 or 6.0 mg/kg, PO) increased the percentage of entries into open arms and of time spent on open arms. In novel food consumption test, succinic acid (3.0, 6.0, and 12.0 mg/kg, IP) caused significant increases in food intake during 5 min when compared with the vehicle. In the stress-induced hyperthermia test, 40 min after drug administration rectal temperature was measured, succinic acid at dose of 1.5 mg/kg, inhibited stress-induced hyperthermia. Thus, these findings indicated that, in contrast with diazepam, succinic acid exhibits anxiolytic-like effect.

Emotional fever after habituation to the temperature-recording procedure

To examine whether habituation to having temperatures taken might reduce the emotional fever induced by other stressors, 20 rats were habituated by having three colonic temperatures taken within 6 min twice a week for 8 weeks. Two novel stressors were added during Week 9; rats were given an intraperitoneal saline injection before taking their temperatures on Day 1, and on a second day, they were housed with a group of unfamiliar animals for 5 min before taking their temperatures. Temperatures during Weeks 10-11 were taken as during Weeks 1-8. Results showed that, overall, the third daily temperature averaged 1 degrees C higher than the first, indicating that taking temperatures was stressful. Between weeks, temperatures rose between Weeks 1 and 2, suggesting a conditioned fever. Temperatures fell 1.5 degrees C from Weeks 2-8, indicating habituation. During Week 9, temperatures after the intraperitoneal injection were no higher than during Week 8; however, 5 min of group housing raised temperatures 1.5 degrees C for males and 2.5 degrees C for females. Temperatures during Weeks 10 and 11 were below those of Week 8, suggesting that the fever induced by group housing in Week 9 was situation specific. These results indicate that rats habituated to having their temperatures taken exhibit emotional fever only to selected new stimuli. Body temperatures do not rise after an intraperitoneal injection given by a familiar handler, but briefly placing rats with unfamiliar animals induces a substantial febrile response.

Stress fever magnitude in laboratory-maintained California ground squirrels varies with season

A previous study demonstrated that California ground squirrels (Spermophilus beecheyi) living in the natural environment had, independent of season, a significantly higher mean diurnal body temperature (T(b)) (39.6 degrees C) than either summer (37.5 degrees C) or winter (36.5 degrees C) laboratory maintained animals. Based upon the previous study it has been suggested that California ground squirrels living in the natural environment may have an elevated set-point for body temperature in a manner analogous to a stress fever response. The present study was conducted to determine if season and/or duration of laboratory open-field exposure influenced the magnitude of laboratory open-field stress fever. If stress fever was involved to some extent in the higher body temperature observed in animals from the natural environment, laboratory maintained animals should exhibit a lower magnitude stress fever during the summer months and a higher magnitude stress fever during the winter months. It was hypothesized that laboratory maintained animals would exhibit the same set-point for stress fever T(b) independent of season, and that the duration of open-field exposure would not influence the magnitude of stress fever. Adult California ground squirrels were acclimated to an ambient temperature of 20+/-1.0 degrees C under either LD 14:10 (summer) or LD 10:14 (winter) photoperiod conditions and individuals from both photoperiod conditions were exposed for periods of 2, 4, and 6 h to an open-field arena. An analysis of the data with a two-factor ANOVA demonstrated that season (photoperiod) significantly influenced the magnitude of the stress fever response (1.1+/-0.1 degrees C for summer animals; 2.1+/-0.2 degrees C for winter animals) while there was no significant influence of open-field exposure duration on stress fever magnitude. These results demonstrate that although the set-point for body temperature in unstressed laboratory maintained California ground squirrels varies with season, the set-point for body temperature in open-field stressed animals does not vary with season. These data lend support to the hypothesis that something like stress fever may play some role in the higher body temperature observed in California ground squirrels living in the natural environment.

New animal models of anxiety

In an attempt to develop new animal models of anxiety with face and predictive validity for the spectrum of human anxiety disorders, two new animal paradigms have been described, stress-induced hyperthermia (SIH) in mice and ultrasonic pup vocalizations (UV) in rats. In SIH mice develop enhanced body temperature in anticipation of an aversive event. This SIH can be antagonized by benzodiazepines, alcohol and 5-HT1A receptor agonists, but not by specific 5-HT reuptake inhibitors (SSRIs) or 5-HT3 receptor antagonists. When rat pups are separated from their mother and littermates they produce ultrasonic sounds, indicative of a separation distress. Benzodiazepines, 5-HT1A receptor agonists and SSRIs decrease this calling, whereas 5-HT3 receptor antagonists have no effect. Antidepressants in general do not decrease pup calling because in contrast to the SSRIs, noradrenergic uptake blockers enhance calling. These two animal models of anxiety can be added to the range of anxiety models and will be of help in predicting new putative anxiolytic drugs.

Stress-induced hyperthermia in mice: a methodological study

When the rectal temperature of group-housed mice is measured sequentially, the temperature of the last measured mouse is higher than that of the first mouse. This phenomenon is called stress-induced hyperthermia (SIH). We varied several experimental parameters to elucidate the mechanism behind this SIH. SIH was stable and found by all technicians performing the experiments. The large intertechnician difference in the mean rectal temperature could be eliminated by training in an identical fixation and handling technique. SIH was both independent of the number of handling days preceding the experiment and of the number of disturbances (0, 1, 2, or 5) implied on the mice per minute. The percentage of hyperthermic mice in 10-mice cages increased when the time interval between the individual measurements increased from 1 to 2, 5 or 10 min. In all groups the maximum increase was reached after an interval of approximately 10 min. SIH of mouse 10 returned time dependently in approximately 60 min to basal temperature. When SIH was tested on 2 or 5 successive days no tolerance developed. When animals were reused after 7 or 14 days SIH did not differ from day 1, implying that animals can be reused. When the number of mice was decreased from 10 to 5 mice per cage, the SIH of vehicle-treated mice was slightly lower in 5-mice cages compared to 10-mice cages. The blocking effects on SIH by anxiolytics was also less clear in 5-mice cages compared to 10-mice cages.(ABSTRACT TRUNCATED AT 250 WORDS)

Fever: causes and consequences

The present review distinguishes pathogenic, neurogenic, and psychogenic fever, but focuses largely on pathogenic fever, the hallmark of infectious disease. The data presented show that a complex cascade of events underlies pathogenic fever, which in broad outline - and with frank disregard of contradictory data - can be described as follows. An invading microorganism releases endotoxin that stimulates macrophages to synthesize a variety of pyrogenic compounds called cytokines. Carried in blood, these cytokines reach the perivascular spaces of the organum vasculosum laminae terminalis (OVLT) and other regions near the brain where they promote the synthesis and release of prostaglandin (PGE2). This prostaglandin then penetrates the blood-brain barrier to evoke the autonomic and behavioral responses characteristic of fever. But then once expressed, fever does not continue unchecked; endogenous antipyretics likely act on the septum to limit the rise in body temperature. The present review also examines fever-resistance in neonates, the blunting of fever in the aged, and the behaviorally induced rise in body temperature following infection in ectotherms. And finally it takes up the question of whether fever enhances immune responsiveness, and through such enhancement contributes to host survival.

Developmental thermoregulatory deficits in prenatal ethanol exposed long- and short-sleep mice

Sensitivity to alcohol may influence the severity of prenatal alcohol effects. To examine this hypothesis, the ontogeny of thermoregulation was measured in prenatal ethanol exposed offspring of mice selected for differences in alcohol sensitivity. Pregnant long-sleep (LS) and short-sleep (SS) mice were exposed to 3 or 4 g/kg ethanol or an isocaloric amount of maltose-dextrin twice per day from day 7 through 18 of pregnancy. Doses were given six hours apart via gavage. Nonintubated lab chow controls were included for both genotypes. Offspring were fostered at birth to lactating mice of an outbred strain. Offspring temperatures were measured at 0, 60, and 120 min away from the nest on alternating days from 7 through 21 days of age. LS and SS offspring prenatally exposed to the high ethanol dose showed lower temperatures at the 60 and 120 min time points on each day of testing compared to all other treatment groups. Temperatures of offspring prenatally exposed to the low ethanol dose did not differ from controls. These results suggest a relatively steep dose-response curve for thermoregulatory deficits in LS and SS offspring prenatally exposed to alcohol. Genetically-based alcohol sensitivity did not influence the effects of prenatal alcohol exposure on this response.

Handling elevates the colonic temperature of mice

Handling mice for repeatedly measuring their colonic temperature (Tc) resulted in a significant rise in their Tc. When the procedure was repeated day after day, this response diminished by habituation, showing the emotional origin of Tc rise. Salicylate lowered both the maximal Tc reached during handling and the Tc before handling without affecting the difference between the initial and the maximal Tc. During the first Tc measurement in a session, concomitant to the Tc rise, ear pinna temperature decreased. When Tc reached a plateau during the last measurements, ear temperature increased. This vasomotor response suggests that stress Tc rise is a regulated Tc change. However, since, contrary to what was reported in the rat, the salicylate did not diminish the magnitude of the Tc rise, it is doubtful that the emotional Tc rise in mice is a true fever.

The effect of physical restraint on IL-1 beta- and LPS-induced fever

The stress of physical restraint has been shown to cause an elevation in the body temperature of rats. In this study, we compared the febrile responses of restrained and unrestrained animals to the injection of interleukin-1 beta (IL-1 beta) and lipopolysaccharide (LPS). We found that, prior to injection, the body temperature of the restrained animals was about 1 degree C higher than that of the unrestrained rats. The restrained rats showed significantly smaller increases in body temperature in response to the injection of either pyrogen than did the unrestrained animals.

Stress hyperthermia: physiological arguments that it is a fever

The theory that stress (or emotional) rise in central temperature (Tc) in rats is a fever with an upward shift of the set-point temperature was tested with three experiments: 1) Measurement of tail skin temperature and Tc during the emotional Tc rise; 2) Investigation of the effect of ambient temperature on the emotional Tc rise; and 3) The assessment of emotional Tc rise during daytime and nighttime. Skin vasomotor responses helped the increase of Tc toward a higher level and contributed to the regulation of central temperature at this new higher level. The cold environment did not diminish the emotional rise of central temperature as it would be expected in the case of a hyperthermia. However, at night emotional fever reached a higher level than during the daytime, suggesting that prostaglandin rise in Tc is distinct from emotional or stress-induced hyperthermia. In conclusion, the experiments reported here confirm the hypothesis that the rise of Tc induced by handling or disturbance of the rats is regulated, and is due to a shift of the set-point as occurs in fever.

Effects of ethanol on body temperature of rats at high ambient pressure

Separately, ethanol and high ambient pressure cause hypothermia in laboratory animals. However, ethanol and high pressure have mutually antagonistic effects on several biological functions and the present experiments investigate their combined action on body temperature. Rats given saline, 1.5 g/kg ethanol or 3.5 g/kg ethanol were exposed to 1 bar air at 25-26 degrees C, 1 bar helium-oxygen at 30-31 degrees C, or 48 bar helium-oxygen at 33.5-34.5 degrees C. Ambient, colonic and tail-skin temperatures were monitored for 60 min. There were no significant differences in mean ambient or tail-skin temperatures between groups belonging to the same ambient condition. Colonic temperatures under the 1 bar conditions were 1.5-2 degrees C lower in the 3.5 g/kg ethanol group than in the saline and 1.5 g/kg ethanol groups, while no significant differences were observed between the groups at 48 bar. Comparisons of the colonic temperatures at the end of the observation period, i.e., 60 min after administration of ethanol, demonstrated that their values at 48 bar were significantly lower than at 1 bar after saline, significantly higher after 3.5 g/kg ethanol and identical across conditions in the 1.5 g/kg groups. The results suggest that high ambient pressure may counteract rather than potentiate the hypothermic effect of ethanol.

Stress-induced rise of body temperature in rats is the same in warm and cool environments

Several forms of psychological stress result in a rise in body temperature in rats. In this study, we report that rats housed at a low ambient temperature (11.1 degrees C) develop stress-induced rises in body temperature that do not differ from the responses seen when the animals are kept at a temperature within their thermoneutral zone (24.7 degrees C). These data support the hypothesis that stress-induced "hyperthermia" is a regulated rise in temperature (i.e., a rise in thermoregulatory "set-point," or fever), and is not simply the result of metabolic changes associated with the stress response itself.

Pharmacological validation of a novel animal model of anticipatory anxiety in mice

The current study investigates the action of anxiolytics, antidepressants, neuroleptics, antipyretics, muscle relaxants, antihypertensives and naloxone in a novel animal model of anxiety, based on the evidence that mice removed last from their cage develop hyperthermia (stress-induced hyperthermia, SIH) when compared to those removed first. Alprazolam (0.15-0.6 mg/kg), chlordiazepoxide (25 mg/kg), estazolam (1 mg/kg), phenobarbital (20 mg/kg), ethanol (2 and 4 g/kg), buspirone (5 and 10 mg/kg) and prazosin (1 and 2 mg/kg), as well as repeatedly administered diazepam (5 mg/kg), inhibited SIH. In contrast, tofisopam (12.5-200 mg/kg), desipramine (15 and 30 mg/kg), amitriptyline (10 mg/kg), fluoxetine (10 and 20 mg/kg), tranylcypromine (5 and 10 mg/kg), chlorpromazine (1 and 2 mg/kg), clozapine (2 and 4 mg/kg), pimozide (0.5 and 1 mg/kg), l-sulpiride (15 and 30 mg/kg), l-propranolol (5 and 10 mg/kg), acetyl salicylic acid (200 and 400 mg/kg), indomethacin (2.5 and 5 mg/kg), verapamil (2.5 and 5 mg/kg), captopril (25 and 50 mg/kg), dantrolene (10 and 20 mg/kg), mephenesin (300 and 600 mg/kg), d-amphetamine (1 and 4 mg/kg) and naloxone (2.5 and 15 mg/kg) were inactive, as were 10 mg/kg imipramine, amitriptyline and fluoxetine injected every day for 21 days. Reserpine at high doses (1.25 and 2.5 mg/kg) but not at a lower dose (0.62 mg/kg) prevented SIH, but in this case animals showed a behavioural syndrome which could have interfered with the occurrence of the hyperthermia.

Further evidence that stress hyperthermia is a fever

Exposure of rats to an open-field results in a rapid rise in body temperature. Fifty-four percent of this rise in body temperature was blocked by intracerebroventricular administration of the antipyretic drug sodium salicylate. Intraperitoneal administration of indomethacin, a potent blocker of prostaglandin production, also attenuated the stress-induced hyperthermia to the same degree. Based on the data presented in this and an earlier study, we conclude that a major component of the rise in body temperature induced by psychological stress in rats is mediated by prostaglandins released by the central nervous system, and may therefore be a fever.

Effects of Pavlovian conditioning on the ethanol withdrawal syndrome in rats

Male, hooded rats were made physically dependent upon ethanol using intravenous infusions. Following this induction procedure, physical dependence was maintained, but now a tone (CS) was associated with ethanol infusions (US) that reduced withdrawal distress. A pretest-posttest, counterbalanced, repeated measures design was used to assess the effects of three treatments (ethanol, tone, none) on withdrawal reactions (withdrawal signs, body temperature, open-field activity) measured under blind conditions. Only the ethanol treatment reduced withdrawal distress, suggesting that classical conditioning did not occur. The results are discussed in terms of recent conditioning theories of drug responses, and the potential role of stress in these reactions.

Drug interactions with ethanol. Effects on body temperature and motor impairment

Single doses of d-amphetamine, chlorpheniramine or diazepam were combined with ethanol under two conditions: (i) in drug-naive mice and (ii) in mice which had been given a single dose of ethanol 72 hr previously. Ethanol was administered orally at doses of 6.0, 3.0 or 1.5 g/kg; doses of d-amphetamine, chlorpheniramine or diazepam were given intraperitoneally. Three parameters were measured; changes in rectal temperature, forced motor coordination, as evaluated by rotarod performance and concentrations of ethanol in blood. d-Amphetamine and chlorpheniramine attenuated the hypothermia induced by ethanol but had no effect on the motor-impairing effect of ethanol. Hypothermia induced by diazepam was unaffected by ethanol, but the combination appeared to impair maximally rotarod performance. Concentrations of ethanol in blood did not differ between ethanol-naive mice and mice which had received the same dose of ethanol 72 hr previously. Changes in body temperature and intoxication have been attributed to central actions of ethanol; however, the differential results obtained from the interactions between these drugs suggest differing sensitivities of the various systems which are affected by ethanol.

Hyperthermia induced by open-field stress is blocked by salicylate

Psychological stress results in a rise in body temperature. Here we report that in rats, hyperthermia induced by open-field stress can be blocked by administration of the antipyretic drug sodium salicylate. These data suggest that this rise in body temperature is a true fever, perhaps mediated by prostaglandins.

Learned anticipatory rise in body temperature due to handling

Hyperthermia produced by handling becomes evident at the initial daily measurement if temperature is measured at a consistent time. This hyperthermia may be a learned effect occurring in anticipation of handling. In Experiment One male Wistar rats were either unhandled or had their temperatures measured daily in the dark or the light part of the day. All animals had their temperatures measured on Day 29, in the dark. Rats usually tested in the dark were hyperthermic, 38.8 degrees C, relative to rats previously handled only in the light, 38.1 degrees C, and to naive rats, 37.9 degrees C. In Experiment Two rats were handled three times daily in either the light or the dark. On Day 9 each group was divided in two, and temperatures were measured at either the usual time or at the other time. Rats tested at their usual time were hyperthermic, relative to rats normally handled in the other part of the cycle. This suggests a conditioned hyperthermia occurs in response to stimuli predictive of handling.

Changes in body temperature after administration of acetylcholine, histamine, morphine, prostaglandins and related agents: II

This survey continues a second series of compilations of data regarding changes in body temperature induced by drugs and related agents. The information listed includes the species used, the route of administration and dose of drug, the environmental temperature at which experiments were performed, the number of tests, the direction and magnitude of change in body temperature and remarks on the presence of special conditions, such as age or brain lesions. Also indicated is the influence of other drugs, such as antagonists, on the response to the primary agent. Most of the papers were published since 1979, but data from many earlier papers are also tabulated.

Increased responsiveness to ethanol with advancing age in rats

Male CD strain rats of three different ages (young-5 months; middle-15 months; old-27 months) were tested for their responsiveness to doses of ethanol sufficient to produce hypothermia or hypnosis. Comparison dosages of ethanol across age groups were based upon the estimated equivalent dilution of the drug into the body water compartments of subjects. In the hypnosis study, there were no statistically significant differences among the groups with regard to the time elapsed until the righting reflex was lost or in total sleep time. However, old animals recovered the righting reflex in the presence of lower blood ethanol concentrations than those observed for young and middle animals, suggesting a greater sensitivity of target tissues to the hypnotic effects of ethanol in old rats. The responsiveness of old rats to the hypothermic effect of ethanol was greater than that of younger rats only when the experiment was conducted at an ambient room temperature of 10 degrees C.

Opiate effects on isolation-induced hyperthermia

The effect of brief separation from companions on temperature was studied in 24-day-old chickens. It was found that socially isolated animals became hyperthermic. Alternatively, control animals maintained in groups larger than 6 animals displayed no differences in temperature between the pre- and post-test. Injections of naloxone produced dose-dependent temperature increases in socially housed animals. Finally, while morphine reversed isolation hyperthermia, it had little or no effect on temperature in animals that remained in social groups throughout the experiment. The findings are discussed in terms of endogenous opioid involvement in separation distress and social bonding.

Effects of ethanol on thermoregulation

Clinical reports of accidental hypothermia in alcohol intoxicated individuals exposed to low ambient temperature ( Paton , 1983) have generally been borne out by experimental studies in healthy volunteers. Small doses of ethanol, given to human subjects at normal ambient temperature (Ta), have very little effect on body temperature but a combination of large dose, low Ta and vasodilatation provoked by strenuous exercise, causes a sharp fall in rectal temperature. In experimental animals, the use of relatively larger doses of alcohol and more extreme temperatures, both above and below the thermoneutral zone, has shown that the effect of ethanol is essentially poikilothermic, i.e. an impairment of adaptation to both heat and cold. This effect has been studied in greater detail, in relation to each of the basic thermoregulatory processes. Though small doses of alcohol may increase the metabolic rate under some circumstances, the most common effect at low Ta is inhibition of shivering and therefore reduction of thermogenesis. At the same time it tends to cause increased heat loss by cutaneous vasodilatation. This makes for a greater feeling of comfort in the cold exposed subjects but increases in rate of fall of core temperature. The combination of decreased thermogenesis and increased heat loss, despite falling body temperature, is suggestive of a lowering of the set-point of the thermoregulatory control mechanisms. Consistent with this is a slight increase in ventilatory heat loss after low doses of ethanol but larger doses cause respiratory depression, so that heat loss through the lungs is minor. However, at high Ta ethanol caused hyperthermia in experimental animals and shows enhanced lethality, so that impairment of thermoregulatory effector mechanisms seems to be at least as important as change in set-point. Studies of the effects of ethanol on electrophysiological activity of single neurons in the pre-optic area and anterior hypothalamus (POAH), biochemical activities of neuronal membranes, hypothalamic blood flow, conventional neurotransmitters, amino acid putative neurotransmitters, neuropeptides, prostaglandins and inorganic ions have all failed so far to yield a clear comprehensive picture of the mechanisms by which ethanol affects thermoregulation. In each case, contradictory evidence has been obtained concerning the consequences of ethanol administration, whether by oral, intraperitoneal, intravenous, intracerebroventricular, or direct local (POAH) route.(ABSTRACT TRUNCATED AT 400 WORDS)