Hamel U, Kielwein G, Teschemacher H. beta-Casomorphin immunoreactive materials in cows' milk incubated with various bacterial species.
J DAIRY RES 1985;
52:139-48. [PMID:
3989066 DOI:
10.1017/s0022029900023967]
[Citation(s) in RCA: 54] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
Abstract
To obtain information about the possible release of beta-casomorphins from beta-casein under in vitro conditions, cows' milk was incubated with 13 strains of Gram-negative or Gram-positive bacterial species isolated from bovine milk. After incubation periods of 1-24 d, milk samples were assayed for beta-casomorphin-4, -5, -6 or -7 immunoreactive materials. In general, no beta-casomorphin immunoreactive material was found in samples incubated with non-caseolytic strains, e.g. Pseudomonas putida or Streptococcus faecalis subsp. faecalis; however, high levels were found in several samples incubated with caseolytic strains, e.g. Ps. aeruginosa or Bacillus cereus. When such materials were present, the amounts of beta-casomorphin-4, -6 or -7 greatly exceeded beta-casomorphin-5 immunoreactivity. It was concluded that while some of these materials probably represented authentic beta-casomorphins, others were more likely to be beta-casomorphin precursors.
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