Mammary cell changes during pregnancy and lactation

Metabolic and physiological adaptations to first and second lactation in Holstein dairy cows

Huge differences exist between cow yields and body sizes during their first and second lactations. The transition period is the most critical and investigated phase of the lactation cycle. We compared metabolic and endocrine responses between cows at different parities during the transition period and early lactation. Eight Holstein dairy cows were monitored at their first and second calving during which they were reared under the same conditions. Milk yield, dry matter intake (DMI), and body weight (BW) were regularly measured, and energy balance, efficiency, and lactation curves were calculated. Blood samples were collected on scheduled days from -21 d relative to calving (DRC) to 120 DRC for the assessment of metabolic and hormonal profiles (biomarkers of metabolism, mineral status, inflammation, and liver function). Large variations in the period in question for almost all variables investigated were observed. Compared with their first lactation, cows during their second lactation had higher DMI (+15%) and BW (+13%), their milk yield was greater (+26%), lactation peak was higher and earlier (36.6 kg/d at 48.8 DRC vs. 45.0 kg/d at 62.9 DRC), but persistency was reduced. Milk fat, protein, and lactose contents were higher during the first lactation and coagulation properties were better (higher titratable acidity, faster and firmer curd formation). Postpartum negative energy balance was more severe the during the second lactation (1.4-fold at 7 DRC) and plasma glucose was lower. Circulating insulin and insulin-like growth factor-1 were lower in second-calving cows during the transition period. At the same time, markers of body reserve mobilization (β-hydroxybutyrate and urea) increased. Moreover, albumin, cholesterol, and γ-glutamyl transferase were higher during second lactation, whereas bilirubin and alkaline phosphatase were lower. The inflammatory response after calving was not different, as suggested by the similar haptoglobin concentrations and only transient differences in ceruloplasmin. Blood growth hormone did not differ during the transition period but was lower during the second lactation at 90 DRC, whereas circulating glucagon was higher. These results agree with the differences in milk yield and confirmed the hypothesis of a different metabolic and hormonal status between the first and second lactation partly related to different degrees of maturity.

Effect of dry-off management on milking behavior, milk yield, and somatic cell count of dairy cows milked in automated milking systems

Milk production may be reduced before dry-off to decrease the risk of cows developing intramammary infections during the dry period. Such reductions in milk may be possible in automated milking systems (AMS) where milking frequency and feed allocation at the AMS can be controlled at the cow level. This study investigated the effect of dry-off management of cows milked in AMS on milk yield, milking behavior, and somatic cell count (SCC). Using a 2 × 2 factorial arrangement of treatments, applied from d 14 to 1 before dry-off, 445 cows from 5 commercial dairy farms in Quebec, Canada, were assigned within farm to either (1) reduced feed [RF; allowed a maximum of 0.75 kg/d of AMS pellet for the first week (14 to 8 d before dry-off) of treatment, and 0.50 kg/d for the second week (7 to 1 d before dry-off) of treatment], or (2) nonreduced feed (NF; allowed up to 2 kg/d of AMS pellet), and either (1) reduced milking (RM; reduced to 2 milkings/d or as many times as required to yield 17 kg/milking), or (2) nonreduced milking (NM; allowed up to 6 AMS milkings/d) and no maximum production. Feed and milking behavior data, as well as milk yield and SCC were collected from the AMS software. The RF cows had lower AMS feed delivered during the treatment period, as per the experimental design. Across the treatment period, the NF-NM cows had the highest milking frequency (2.7 times/d), followed by the RF-NM cows (2.4 times/d), and then both of the RM groups (1.8 times/d), which did not differ from each other. All cows, except the NF-NM cows, were gradually milked less frequently as dry-off approached. Across the entire 2-wk treatment period before dry-off, cows with RM allowance experienced a higher reduction in milk yield compared with the cows with no milking allowance restrictions (-4.8 vs. -3.6 kg). Similarly, cows with a RF allocation tended to have a higher reduction in milk yield than cows with NF (-4.6 vs. -3.7 kg). As result, those cows with both reduced milking permissions and feed allocation at the AMS experienced the greatest drop in milk production before dry-off. There were no differences between treatments for milking frequency or yield in the next lactation. Somatic cell score (calculated from SCC) was not different between treatments in the 2-wk or day before dry-off, nor in the first month after calving. Overall, these data suggest that reducing both milking frequency and feed quantity in the AMS is the most efficient method to decrease milk yield before dry-off, without negatively influencing milking frequency or yield in the next lactation, as well as without affecting milk quality.

Growth rate and behaviour in separated, partially separated or non-separated kids and the corresponding milk production of their mothers

We address the hypothesis that keeping kids and mothers together would have positive effects on the milk composition of the mother and the behaviour of the kids. Kids were either permanently separated (SEP), daily separated between 7.30 and 15 h (DAY-SEP) or kept with mothers 24 h/d (NON-SEP). The NON-SEP kids were only allowed to suckle one teat. All kids had similar growth rate throughout the study (lactation days 5-70). DAY-SEP kids spent 24% of their time with their mother at both ages. NON-SEP spent only 15% of the time with their mothers at 2 weeks of age and this increased to 28% at 2 months of age. NON-SEP kids showed more hiding behaviour at 2 weeks and SEP were more active alone, at both 2 weeks and 2 months, compared to the other treatments. The mean available milk yield and fat concentration were higher in DAY-SEP goats (2420 g ± 119 g and 4.9 ± 0.1%) compared with NON-SEP goats (2149 ± 79 g and 4.4 ± 0.1%). There were no differences between DAY-SEP and NON-SEP goats in total protein, lactose, or casein concentrations. Based on these data it was estimated that 7.1 kg milk was needed to produce 1 kg semi-hard cheese in DAY-SEP goats and 7.5 kg in NON-SEP goats, respectively. When comparing milk yield and composition between udder halves, the milk yield was, as expected, higher from the machine milked teat than from the suckled one in the NON-SEP goats but there was no difference between right and left udder halves in DAY-SEP goats. Milk fat concentration varied between teats at morning and afternoon milkings in NON-SEP goats, but there was no difference in milk fat between udder-halves in DAY-SEP goats. In conclusion, the kid growth rate was similar in all treatments, however, an altered behaviour was seen in permanently separated kids (SEP). The results show that it is possible to have a high milk yield and fat concentration with one kid together with the dam.

Machine Milkability of Dromedary Camels: Correlation between Udder Morphology and Milk Flow Traits

Simple Summary

The relation among udder and teat characteristics and milkability traits in dairy animals is well investigated in dairy ruminants but very little knowledge is available on camels. In this experiment, milk flow curves were recorded along with udder and teats’ measurements for 32 dairy camels. This study revealed that machine milked camels had well developed teats and udders with large variability in size and shape. Daily milk yield, peak and average milk flow rates were highly and positively correlated with teat diameter and udder depth. However, selection scheme based on dairy potential only could lead to aversive udder drive and significant degradation of the external morphology of the udder. Thus, our study gave first elements for morphological selection based on machine milking characteristics.

Abstract

This study aims to measure mammary morphological traits with a functional influence on machine milking ability of Tunisian Camels (Camelus dromedarius) and their evolution according to the stage of lactation and parity. Udder and teat measurements were recorded before morning milking and associated with the measurement of milk emission kinetics parameters evaluated with Lactocorder^® devices (WMB AG, Balgache, Switzerland) and observations. Three main teat shapes were recorded and their dimensions evolved with parity and stage of lactation. The milk flow curves were classified into three main types according to their maximum and average flow rates and they also evolve according to parity and stage of lactation. An average of 41% of the milk flow curves was bimodal. The correlations showed that some morphological traits were unfavorable to rapid milking and that these increase with parity. Therefore, this study provides the first elements for a morphological selection associated with an aptitude for mechanical milking which appears rather good in our dromedaries. Nevertheless, it will be necessary to monitor a possible negative evolution of the functional and anatomical traits of the udders during the career of the animals.

Genome-wide association study for mammary structure in Canadian Angus cows

Functional and enduring mammary structure is pivotal for producer profitability, and animal health and welfare in beef production. Genetic evaluations for teat and udder score in Canadian Angus cattle have previously been developed. The aim of this study was to identify genomic regions associated with teat and udder structure in Canadian Angus cows thereby enhancing knowledge of the biological architecture of these traits. Thus, we performed a weighted single-step genome wide association study (WssGWAS) to identify candidate genes for teat and udder score in 1,582 Canadian Angus cows typed with the GeneSeek^® Genomic Profiler Bovine 130K SNP array. Genomically enhanced estimated breeding values (GEBVs) were converted to SNP marker effects using unequal variances for markers to calculate weights for each SNP over three iterations. At the genome wide level, we detected windows of 20 consecutive SNPs that explained more than 0.5% of the variance observed in these traits. A total of 35 and 28 windows were identified for teat and udder score, respectively, with two SNP windows in common for both traits. Using Ensembl, the SNP windows were used to search for candidate genes and quantitative trait loci (QTL). A total of 94 and 71 characterized genes were identified in the regions for teat and udder score, respectively. Of these, 7 genes were common for both traits. Gene network and enrichment analysis, using Ingenuity Pathway Analysis (IPA), signified key pathways unique to each trait. Genes of interest were associated with immune response and wound healing, adipose tissue development and morphology, and epithelial and vascular development and morphology. Genetic architecture from this GWAS confirms that teat and udder score are distinct, polygenic traits involving varying and complex biological pathways, and that genetic selection for improved teat and udder score is possible.

Reducing milking frequency in early lactation improved the energy status but reduced milk yield during the whole lactation of primiparous Holstein cows consuming a total mixed ration and pasture

To investigate the immediate and long-term performance effects of milking frequency during early lactation of primiparous dairy cows consuming a total mixed ration and pasture, 20 Holstein cows were assigned in a randomized block design to either once-daily (1×) or twice-daily (2×) milking during the first 8 wk of lactation (treatment period). After the treatment period, all cows were milked 2× until wk 43 of lactation. Cows were fed a total mixed ration (approximately 15 kg of DM/cow per day) and allowed to graze an oat pasture (Avena sativa). Dry matter intake was 19.1 kg of DM/cow per day on average and was not affected by treatments. Milk yield was 40% lower in cows milked 1× during the treatment period, and a carryover effect existed until wk 21 of lactation, resulting in a final reduction of 15% of milk yield in the whole lactation. Milk lactose concentration decreased, whereas fat and protein concentrations increased for cows milked 1×. Mobilization of energy reserves during the treatment period occurred in both groups, but cows milked 1× showed greater body condition score and greater backfat thickness. In conclusion, milking 1× during the first 8 wk of lactation resulted in immediate and carryover negative effects on milk and milk solid yield without affecting feed intake, resulting in the improved energy status of primiparous dairy cows.

Invited review: Metabolic challenges and adaptation during different functional stages of the mammary gland in dairy cows: Perspectives for sustainable milk production

Milk production of dairy cows has increased markedly during recent decades and continues to increase further. The evolutionarily conserved direction of nutrients to the mammary gland immediately after calving provided the basis for successful selective breeding toward higher performance. Considerable variation in adaptive responses toward energy and nutrient shortages exists; however, this variation in adaptability recently gained interest for identifying more metabolically robust dairy cows. Metabolic challenges during periods of high milk production considerably affect the immune system, reproductive performance, and product quality as well as animal welfare. Moreover, growing consumer concerns need to be taken into consideration because the public perception of industrialized dairy cow farming, the high dependency on feed sources suitable for human nutrition, and the apparently abundant use of antibiotics may affect the sales of dairy products. Breeding for high yield continues, but the metabolic challenges increasingly come close to the adaptational limits of meeting the mammary gland's requirements. The aim of the present review is to elucidate metabolic challenges and adaptational limitations at different functional stages of the mammary gland in dairy cows. From the challenges and adaptational limitations, we derive perspectives for sustainable milk production. Based on previous research, we highlight the importance of metabolic plasticity in adaptation mechanisms at different functional stages of the mammary gland. Metabolic adaptation and plasticity change among developing, nonlactating, remodeling, and lactational stages of the mammary gland. A higher metabolic plasticity in early-lactating dairy cows could be indicative of resilience, and a high performance level without an extraordinary occurrence of health disorders can be achieved.

Application of non-linear mathematical models to describe effect of twinning on the lactation curve features in Holstein cows

The objective of this study was to evaluate effect of twinning on the lactation curve characteristics for milk yield (MY), fat (FP) and protein (PP) percentages, fat to protein ratio (FPR) and somatic cell score (SCS) in Holstein cows. The data set consisted of 5,917,677 test day production of 643,625 first lactation cows from 3146 herds in Iran. Calvings were classified into single or twin births. Six non-linear models (Brody, Wood, Sikka, Nelder, Dijkstra and Rook) were fitted to monthly productive records of single or twin calvers. The Rook model provided the best fit of the lactation curve for MY and FP in single and twin calvers and single calvers for SCS and twin calvers for FPR. The Dijkstra model provided the best fit of the lactation curve for PP in single and twin calvers and single calvers for FP. Also, the Wood model provided the best fit of lactation curve for SCS in twin calvers. Twin calvers had greater predicted 200-day and 305-day cumulative milk yield than single calvers. Time to the peak milk yield was observed later for twin calvers (92 days in milk vs. 80 days in milk) with greater peak milk yield (32.16 kg vs. 31.70 kg) compared with single calvers. The results indicated the efficiency of different models for modelling productive performance of single or twin calvers. The application of the association between production and twinning in dairy cows is crucial because present strategies used in the dairy industry are intended to maximize production performance.

Udder characteristics and relationship to efficiency of milk production

Milk yield is ultimately constrained by the number of mammary secretory cells and the amount produced by each cell; increasing yield during early lactation is associated with increased output per cell, whilst decreasing yield during declining lactation correlates with reduced number of cells. Overall, yield is highly correlated with mass of secretory tissue but strategic control of lactation involves a galactopoietic complex of hormones including GH, prolactin and oxytocin acting to ensure efficient milk ejection and maintenance of secretion. Fine control, on the other hand, is achieved locally within the mammary gland by an autocrine mechanism which matches supply of milk to demand. The feedback inhibitor of lactation (FIL) is a milk protein which is inhibitory to secretion, so as milk accumulates between milkings, secretion rate gradually falls. The more frequently FIL is removed by milking, the greater the overall secretion rate. Storage of milk occurs within secretory tissue (alveolar milk) but also in the cistern (cisternal milk); FIL is effective in alveolar milk but not in cisternal milk, because it is then remote from its site of action. Therefore predictions would be that for a given mass of secretory tissue, large-cisterned cows should produce more milk, be more tolerant of infrequent milking but be less responsive to frequent milking. Methods developed by us for determining cisternal and alveolar milk storage spaces have obtained statistically proven support for the latter two predictions in dairy cows; the first prediction has been proven in goats. It has been shown that cisternal milk fraction increases during the course of lactation and with increasing parity. It is now intended to investigate the feasibility of incorporating storage characteristics into future selection strategies.

Understanding mammary activity in red-rumped agouti and implications for management and conservation of this Neotropical game species

The red-rumped agouti (Dasyprocta leporina) produces precocial young and is the most hunted and farmed game species in several Neotropical countries. An understanding of the reproductive biology, including the relationship between litter size and teat functionality is crucial for conservation management of this animal. In precocial mammals, as the red-rumped agouti, maintaining maternal contact to learn foraging patterns may be more important than the energy demands and nutritional constraints during lactation and suckling may not play important roles when compared to altricial mammals. Therefore, in this study we evaluated the relationship between mammary functionality with litter size, litter birth weight, and parturition number in captive red-rumped agouti. Functionality was assessed by manual palpation of teats from un-sedated females (N=43). We compared the average birth weight of all newborns, male newborns and female newborns among agoutis with different litter sizes and different parturitions by one way ANOVA's, while Pearson's Chi-squared tests were used to detect relationships between teat functionality, litter size, and parturition number. Parturition number had no effect on the mean birth weight of all young (F0.822, P > 0.05), male young (F0.80, P > 0.05) or female young (F0.66, P > 0.05) in the litters. We found (i) no significant correlations (P > 0.05) between teat functionality and litter size and (ii) no significant correlations (P > 0.05) between teat functionality and parturition number. This suggests that whilst all teat pairs were functional, functionality was a poor indicator of litter size; suggesting that female agouti young may not have a high dependency on maternal nutrition; an possible evolutionary strategy resulting in large wild populations; hence its popularity as a game species.

A new somatic cell count index to more accurately predict milk yield losses

Abstract. Intramammary infection and clinical mastitis in dairy cows leads to considerable economic losses for farmers. The somatic cell concentration in cow's milk has been shown to be an excellent indicator for the prevalence of subclinical mastitis. In this study, a new somatic cell count index (SCCI) was proposed for the accurate prediction of milk yield losses caused by elevated somatic cell count (SCC). In all, 97 238 lactations (55 207 Holstein cows) from 2328 herds were recorded between 2010 and 2014 under different scenarios (high and low levels of SCC, four lactation stages, different milk yield intensities, and parities (1, 2, and  ≥  3). The standard shape of the curve for SCC was determined using completed standard lactations of healthy cows. The SCCI was defined as the sum of the differences between the measured interpolated values of the natural logarithm of SCC (ln(SCC)) and the values for the standard shape of the curve for SCC for a particular period, divided by the total area enclosed by the standard curve and upper limit of ln(SCC)  =  10 for SCC. The phenotypic potential of milk yield (305-day milk yield – MY305) was calculated using regression coefficients estimated from the linear regression model for parity and breeding values of cows for milk yield. The extent of daily milk yield loss caused by increased SCC was found to be mainly related to the early stage of lactation. Depending on the possible scenarios, the estimated milk yield loss from MY305 for primiparous cows was at least 0.8 to 0.9 kg day−1 and for multiparous cows it ranged from 1.3 to 4.3 kg day−1. Thus, the SCCI was a suitable indicator for estimating daily milk yield losses associated with increased SCC and might provide farmers reliable information to take appropriate measures for ensuring good health of cows and reducing milk yield losses at the herd level.

Effect of parity on changes in udder traits, milk yield and composition of West African dwarf sheep during lactation

Twelve West African Dwarf sheep, comprising four ewes in each of the Parities 1, 2 and 3, were used to determine the effect of parity on udder traits during lactation, milk yield and composition. Udder length, udder width, udder circumference, udder volume, teat length, teat width, teat circumference, distance between the teats and teat height from the ground of sheep were measured in centimetres (cm) weekly for 12 weeks of lactation, commencing from Day 4 postpartum. Parity highly influenced (P < 0.05) udder traits, except udder volume (P > 0.05). The udder length, width and circumference were higher (P < 0.05) in Parity-3 ewes than Parity-1 and -2 ewes. A similar trend was shown for teat length, width and circumference. Parity had no effect (P > 0.05) on udder volume, but significantly (P > 0.05) affected distance between the teats and teat height from the ground. With the exception of udder volume, all traits peaked by the 3rd week of lactation, and gradually declined thereafter. Milk yield and milk weight peaked by the 3rd week postpartum and these were higher for ewes in Parity 3. Milk yield and milk weight declined faster in ewes in Parities 1 and 2 than they did in Parity-3 ewes (P < 0.05) as lactation length increased. In regard to milk composition, moisture, protein and fat, but not total solid, solid-not-fat and lactose, were greater (P < 0.05) in Parity-3 ewes both at peak milk yield (3rd week of lactation) and end of lactation. From these findings, we conclude that parity type plays a significant role in influencing udder traits, milk yield and milk quality in ewes.

Relationship between milk storage characteristics and the short-term response of dairy cows to thrice-daily milking

Twenty lactating dairy cows were used to investigate the relationship between the site of milk storage in the udder and the short-term response to thrice-daily milking. Cisternal and alveolar milk volumes were measured 8 h after an ordinary morning milking by catheter drainage and machine milking with oxytocin respectively. The response to thrice-daily milking was assessed using a half-udder technique and the relative milk yields quotient (RMYQ). Over the first 7 days, both halves were milked twice daily (8/16 h intervals) and milk yields over the final 4 days of this period were higher for left fore/right hind (LF/RH) (12·4 (s.e. 0·85) kg/day) than for RF/LH (10·5 (s.e. 0·63) kg/day) which was milked after LF/RH throughout the experiment. Over the following week, LF/RH quarters were milked an additional time (8/8/8 h intervals) and yields over the final 4 days were increased (15•7 (s.e. 0·95) kg/day) compared with control quarters (9·8 (s.e. 0·73) kg/day). In a final 4-day period, animals were milked twice daily and half udder yields were 13·1 (s.e. 0·89) kg/day and 10•6 (s.e. 0·77) kg/day respectively. Differences between yields from the two halves of the udders were highly significant in all 3 weeks of the experiment (P < 0·001). Cistern milk yield as a proportion of total milk yield at 8 h (cistern proportion) averaged 0·170 (s.e. = 0·0275; range 0·020 to 0·334) and tended to be greater for multiparous (0·215, s.e. 0·0279) than for primiparous animals (0·118, s.e. 0·0437; P = 0·076). During the periods of twice-daily milking, the proportion of milk yielded from LF/RH quarters was not significantly related to cistern proportion (P = 0·70 and 0·43 for weeks 1 and 3 respectively). However the response to thrice-daily milking, assessed as RMYQ, was significantly related to cistern proportion both when changing up to, and down from, thrice-daily milking (P < 0·01). Animals with low cistern proportions showed larger responses to thrice-daily milking. There was a significant relationship (P < 0·05) between the responses on changing up to, and down from, thrice-daily milking. Primiparous animals tended to exhibit smaller declines on returning to twice-daily milking than multiparous animals with equivalent responses to thrice-daily milking.

Milk processing quality of suckled/milked goats: effects of milk accumulation interval and milking regime

Milk with a high concentration of fat and casein is required for cheese production, and these components have a major impact for both quality and yield of the curd. Recent observations have shown that suckling can elevate milk fat concentration in goats and our aim was therefore to check the hypothesis that animal welfare and cheese-processing properties of goat milk could be optimised by appropriate management of suckled/milked goats. Twelve Swedish dairy goats were kept together with one kid each in 4 different mixed management-systems (milking combined with partial suckling) in a cross-over design. Two milk accumulation intervals were tested; Short = dams and kids were together for 16 h (T16) and Long = ; dams and kids were together for 8 h (T8 h). In addition, two milking regimes were used; Suckled Before Milking = S and Milked Before Suckling = M. Milk accumulation interval referred to how long dams and kids were separated. The milk yield available for processing (milk offtake), was weighed and analysed from each milking occasion and the suckled milk yield was estimated by a weigh-suckle-weigh method (WSW) in combination with observing the suckling behaviour during the free suckling periods. Milking managements, such as 'suckling before milking (S)', increased milk fat concentration compared to milking before suckling (M) and 'Short accumulation treatments (T16)' gave higher milk fat, casein concentration and individual curd yield (%) compared to the 'Long accumulation treatment (T8)'. The total individual curd yield (g) was the same despite treatment, but the animal welfare was most likely higher in T16 where dams and kids spent more time together.

Use of milk epithelial cells to study regulation of cell activity and apoptosis during once-daily milking in goats

Generally, once-daily milking (ODM) decreases milk yield. This effect may be the consequence of a decrease in mammary epithelial cell (MEC) activity or a reduction in their number. The aim of this study was to determine the effect of ODM on the synthetic activity and rate of apoptosis of MEC using a non-invasive method. Eight Alpine goats were subjected to ODM or twice-daily milking for two 5-week periods. MECs were purified by centrifugation and immunocytochemical binding in milk after 1 and 5 weeks of each period. mRNA levels of some proteins involved in lactose and milk protein synthesis and in apoptosis were evaluated using real-time PCR. Isolation of MEC from milk was a useful method to investigate transcriptional regulation in a timeline study. ODM induced greater decreases in milk, lactose and protein yields after 1 week than after 5 weeks. This suggests an adaptation of the mammary gland to ODM, which reduces the inhibitory effect of this practice. Reductions in milk component yields were associated with lower α-lactalbumin transcripts, suggesting a transcriptional decrease of lactose synthesis during ODM. Glucose transporter GLUT1 transcripts were downregulated under ODM, suggesting that lactose precursor uptake by MEC might be involved in the regulation of lactose synthesis. κ-Casein mRNA levels tended to be lower during ODM. ODM increased levels of the pro-apoptotic transcript Bax after both 1 and 5 weeks, but no variation was observed in the Bax/Bcl-2 ratio. ODM affected cell synthetic activity through transcriptional regulation and may have induced apoptosis. The reduction of the negative effect of ODM on milk yield suggests that Alpine goats are able to adapt to ODM. Further studies are needed to investigate the effect of ODM on MEC turnover.

Evaluation of the influence of maternal and piglet breed differences on behaviour and production of Meishan synthetic and European White breeds during lactation

Meishan synthetic sows and gilts have been shown to produce higher litter weights at weaning than White breed type sows and gilts. To investigate the factors contributing to this, 64 multiparous sows were used in a 2 × 2 × 2 factorial experiment to assess the influence of maternal breed type (0·50 Meishan synthetic (M) or purebred European Landrace and Large White (W)), litter size (eight (L) or 12 (H) piglets) and breed of piglet (0·25 Meishan hybrid (m) or white hybrid (w)) on sow and litter production and behaviour over a 28-day lactation. All litters were formed by cross-fostering to standardized litter rearing size 24 h after farrowing. Sows were given food twice daily to appetite. When there were no treatment interactions, main effects are presented. M sows were lighter (M = 215, W = 241 (s.e. 3·61) kg, P < 0·001) and fatter (M = 31·5, W = 21·7 (s.e. 0·72) mm, P < 0·001) at farrowing than W and had higher maternal weight loss (M = 24·7, W = 5·9 (s.e. 0·85) kg, P < 0·001) and higher back fat loss (M = 5·6, W = 2·0 (s.e. 0.28) mm, P < 0·001) in lactation. High litter size resulted in higher maternal weight loss (L = 7·4, H = 13·2 (s.e. 0·85) kg, P < 0·001) and fat loss (L = 2·9, H = 4·7 (s.e. 0·28) mm, P < 0·002) than low litter size. Litter growth rate was higher for M than for W (M = 27·0, W = 14·5 (s.e. 0·42) kg/week, P < 0·002) and for high litter size than for low litter size (L = 24·3, H = 17·3 (s.e. 0·42 kg/week, P < 0·001). The m piglets had lower litter growth rates than w piglets (m = 15·1, w – 16·5 (s.e. 0·42) kg/week, P < 0·001). There were no breed differences in the length of suckling periods but M had shorter suckling intervals than W (M = 38·1, W = 48·7 (s.e. 1·08) min, P < 0·001). It is concluded that the higher litter weights produced by M sows are due solely to maternal effects and not litter size or piglet genotype.

Effect of food type and location on the attendance to an automatic milking system by daily cows and the effect of feeding during milking on their behaviour and milking characteristics

Food can be used in an automatic milking system (AMS) to encourage frequent attendance to, and modify behaviour in, an AMS. An AMS was designed such that a cow had to pass from a bedded area through the AMS to enter the feeding area. A visit resulted in milking if the interval since the last milking was greater than 4 h.

Fourteen Holstein-Friesian dairy cows were allowed to attend voluntarily an AMS for 15 h/day for three 8-day periods. In period 1 the cows were given forage in the feeding area and concentrates in the bedded area but in period 2 this was reversed. Period 3 repeated period 1. The cows were also divided into two groups of seven, only one of which was given 1 kg of concentrates when milked in each period in a cross-over design.

Visits per cow per day increased when the cows were given forage in the feeding area (6·0 v. 4·1 (s.e.d. 0·08) P < 0·05) but milkings per cow per day were only slightly different (2·6 v. 2·4 (s.e.d. = 0·02) P = 0·052). Feeding forage in the feeding area modified forage-eating behaviour by reducing the number of bouts (4·9 v. 7·6 bouts per cow per day, P < 0·05) and total forage eating time (209 v. 289 min per cow per day (s.e.d. = 33·6), P < 0·05). The cows also tended to spend less time lying (529 v. 620 min per cow per day (s.e.d. = 43·2) P = 0·051).

There was no effect of feeding/not feeding concentrates in the milking stall on visits per cow per day or milkings per cow per day. However, feeding tended to create more shuffling behaviour during the automatic teat cup attachment process (3·4 v. 6·7 shuffling bouts per milking (s.e.d. 2·07) P = 0·053) but there were no effects on the levels of kicking, successful teat cup attachment rate, vocalization, elimination, hesitations in mounting a step or poor rear leg positions. The cows tended to adjust to a more accessible stance during both the automatic attachment process (from 17% of milkings exhibiting poor leg positions at the start of attachment, to 10% at the end, P < 0·01) and over the course of the experiment (from 26% to 10%, P < 0·02). There was a trend for cows who were not fed to milk out quicker than those who were fed for all milkings per day combined (733 s v. 811 (s.e.d. 43·3) s P = 0·074) but there were no other effects on yield, milk flow rate from the udder or time taken to milk out for all milkings through the day combined or just the first milking of the day.

Feeding concentrates in the feeding area can be used as an alternative to feeding forage in the feeding area, but there is no need to feed concentrates in the milking stall. Feeding cows while they were being milked did not improve their behaviour or milking characteristics.

Evolution of the mammary capillary network and carbonic anhydrase activity throughout lactation and during somatotropin treatment in goats

During the normal course of lactation, mammary metabolic activity and blood flow are closely correlated. Six lactating goats were used in this experiment to test the hypothesis that the capillary network and the capillary enzyme, carbonic anhydrase (CA; EC 4.2.1.1) are important regulatory factors involved in the coordination of mammary blood flow (MBF) and metabolic activity. Milk vein blood velocity was determined as a measure of MBF, and fine needle mammary biopsies were obtained at different time points during lactation and by the end of a 14-d bovine somatotropin (BST) treatment initiated 3 months post partum. In mammary sections, CA activity was determined histochemically and alveolar and capillary structures by image analyses upon azure blue staining. In early lactation, alveoli were large and surrounded by many small capillaries with high CA activity. As lactation progressed, capillaries almost tripled in size, whereas number of capillaries surrounding each alveolus decreased by 1/3, and CA activity more than halved. BST treatment did not affect capillary traits but increased number of alveoli in mammary sections, and BST thus appeared to be targeted mostly towards the mammary epithelial cell. Milk vein blood velocity decreased over the course of lactation, when capillary area markedly increased, suggesting that control of mammary blood perfusion is not at the level of the capillary itself, but at pre- or post-capillary sites. We suggest that the observed changes in capillary diameter and CA activity with progressing lactation contributes to reduce efficiency of nutrient and waste product exchange across the capillary-mammary epithelial cell barrier, and this could be an important factor in regulation of mammary (epithelial cell) metabolic activity and lactation performance.

Feed supplementation prevents post-conception decline in milk progesterone concentrations associated with production stress in dairy buffaloes (Bubalus bubalis)

The onset of pregnancy may be associated with hormonal changes and decline in milk yield of buffaloes. To investigate this, forty lactating buffaloes from 1st to 23rd weeks post-conception were selected. The animals were assigned to three treatments: PRT, PRS, NPRT and three milk yielding groups HMY, 66 to 75 l/week, n = 12; MMY, 56 to 65 l/week, n = 16; LMY, 46 to 55 l/week, n = 12). Milk samples were collected on alternate weeks and analyzed with ultrasonic milk analyzer. EIA was used for milk progesterone concentrations. Group means were compared and correlation analysis was conducted. Progesterone concentrations increased in almost similar pattern with the advancing weeks post-conception. The high and low yielder showed greater progesterone concentrations in the supplemented than the animals on traditional ration (P < 0.001). Progesterone concentrations correlated positively with fat (%), negatively with milk yield, protein (%) and lactose (%). Decline in milk yield became drastic when progesterone concentrations rose above 6.44 ng/ml. The pregnant animals on traditional ration exhibited a sharper decline in milk yield with the increasing progesterone concentrations as compared to pregnant animals with supplemented ration. It is concluded that concentrates supplementation induced a raise in progesterone levels. Progesterone concentrations and milk yield showed an inverse relationship.

Nutrition in mammary gland health and lactation: Advances over eight Biology of Lactation in Farm Animals meetings1

Over the years, numerous studies have investigated the mechanisms controlling nutrient availability and metabolism in the mammary gland and how dietary interventions can influence these processes. The development of in vivo and in vitro systems made it possible to explore the trafficking and metabolic fate of nutrients and how these are influenced by hormones. To improve the quality and safety of milk products, attention has focused on improving animal health in general and mammary gland health in particular and also on enhancing the milk content of natural bioactive milk components that promote the health of human neonates and adults. In the past, attempts to probe the relationship among nutrition, animal health, and animal products were limited to administering single dietary components and investigating their biochemical and metabolic effects. Today, we have genomics, proteomics, and related technologies that allow us to pursue more holistic investigational strategies. These new technologies are providing new insights into interactions among nutrition, lactation, and product quality. The aim of this paper is to review advances in nutritional support of mammary gland function and health as presented in 14 yr of Biology of Lactation in Farm Animals (BOLFA) meetings.

Cell Turnover and Activity in Mammary Tissue During Lactation and the Dry Period in Dairy Cows

Milk yield of the dairy cow follows a pattern termed the lactation curve. We have investigated the cellular background for this pattern. Seven mammary biopsies were obtained from each of 10 cows: at the end of lactation (d 347, equal to d 77 before next parturition); during the dry period at d 48 (4 d after dry off); 16 d before parturition; and during lactation at d 14, 42, 88, and 172. The fraction of proliferating (staining positive for Ki-67) alveolar cells was higher during the dry period (8.6%) than during lactation (0.5%). The fraction of apoptotic (staining positive by terminal deoxynucleotidyl transferase-mediated dUTP nick-end labeling) alveolar cells was higher immediately after dry off (0.37%) and in early lactation (0.76%) than during other periods (0.15%). The enzyme activities of fatty acid synthetase, acetyl CoA-carboxylase, and galactosyl transferase were approximately 12-, 11-, and 4-fold higher, respectively, during lactation than during the dry period. In conclusion, mammary cell proliferation is substantial in a period near parturition but otherwise low, and apoptosis is elevated at dry off and in early lactation. The increase in apoptosis in early lactation may be due to discarding nonfunctional or senescent cells or to removal of a surplus of newly synthesized cells. The activity of selected enzymes central for milk synthesis is probably not limiting for milk production.

Effect of Stage of Lactation and Parity on Mammary Gland Cell Renewal

Milk production is a function of the number and activity of mammary epithelial cells, regardless of stage of lactation. Milk yield is generally higher in multiparous cows than in primiparous cows, but persistency is usually greater in the latter group. We compared several measures related to metabolic activity, apoptosis, and endocrine control of mammary cell growth in 8 primiparous and 9 multiparous cows throughout lactation. Mammary gland biopsies were taken in early [10 d in milk (DIM)], peak (50 DIM), and late (250 DIM) lactation to evaluate gene expression and determine DNA and fatty acid synthase (FAS) content. Milk samples taken the day before the biopsies were used to detect protease activities and to determine stanniocalcin-1 (STC) concentrations. Blood samples served to measure insulin-like growth factor-1, prolactin, and STC concentrations. Milk yield was higher in multiparous cows than in primiparous cows at the 10 DIM (32.8 +/- 1.3 and 25.2 +/- 0.8 kg/d) and 50 DIM (38.0 +/- 1.2 and 29.8 +/- 1.1 kg/d), but it was the same for both groups at 250 DIM (23.9 +/- 1.5 and 23.8 +/- 1.1 kg/d). Except for stearoyl-coenzyme A desaturase, expression of genes related to milk synthesis was not affected by stage of lactation. However, gene expression of acetyl-coenzyme A carboxylase, beta-casein, and FAS was lower in early lactation in primiparous cows. Expression of both proapoptotic bax and antiapoptotic bcl-2 genes was higher in primiparous cows, whereas the bax-to-bcl-2 ratio was not changed. Mammary DNA concentration was higher in multiparous cows, as was the amount of FAS protein in early lactation. Two bands of protease activity were found in milk samples, and one of the bands had an apparent molecular weight similar to gelatinase A and was dependent on the stage of lactation. Serum insulin-like growth factor-1 increased with day of lactation and was higher in primiparous cows. Serum prolactin decreased in late lactation, but peak values were observed in early lactation for primiparous cows and peak lactation for multiparous cows. Milk STC content increased with advancing lactation. The results are consistent with a lower degree of differentiation and a greater capacity for cell renewal in the mammary gland of primiparous cows.

Effect of pregnancy and extended lactation on milk production in dairy goats milked once daily

Thirty multiparous Murciano-Granadina dairy goats milked once daily were used to study the lactational effects of an extended 24-mo kidding interval (K24; n = 14) compared with the traditional 12-mo kidding interval (K12; n = 16). Goats were divided into 2 groups at wk 29 of lactation balanced with respect to parity, milk yield, and somatic cell count. Over a period of 92 wk, K12 goats were mated twice, at wk 29 during the first lactation and at wk 79 during the second lactation, whereas K24 goats were mated once, at wk 79 of extended first lactation. The K12 goats were dried off from wk 14 to 21 of pregnancy (wk 43 to 50 of lactation). Milk yield was recorded from wk 2 to 92, and milk composition was studied from wk 29 to 92. Milk fatty acids were analyzed in milk samples taken at wk 39 (wk 10 of pregnancy) and 55 (wk 5 of subsequent lactation), when milk in udder compartments (cisternal and alveolar) was also evaluated. Average milk yield during the first 29 wk was 2.23 +/- 0.13 L/d. Pregnancy reduced milk yield in K12 goats from wk 39 to 42 of lactation compared with K24 goats. During the dry period for K12 goats, milk yield of K24 goats averaged 1.53 +/- 0.10 L/d. From wk 51 to 79, K12 goats produced 32% more milk than did K24 goats, but their milk contained lower fat and protein than that of K24 goats. No changes were detected for milk lactose and somatic cell count from wk 51 to 79. From wk 80 to 92, differences in milk yield and milk composition between groups were not significant. Milk of pregnant K12 goats contained higher C16:1 and conjugated C18:2 fatty acids, and had a higher desaturase index than milk of open K24 goats at wk 39. In the following lactation (wk 55), milk of K12 goats contained higher C18:2 and C18:3, and lower C16:0 fatty acids, resulting in a lower atherogenicity index compared with K24 goats. Cisternal milk at wk 39 was lower for K12 than K24 goats, whereas alveolar milk did not differ. In K12 goats, values of cisternal milk tripled, but alveolar milk only doubled at wk 55 (wk 5 of subsequent lactation) compared with wk 39, indicating the importance of the cistern in accommodating high milk yield in early lactation. Values of cisternal and alveolar milk did not differ between wk 39 and 55 for K24 goats. Fat content was higher for alveolar milk than cisternal milk for K12 goats at wk 55 and for K24 goats at wk 39 and 55. No differences in milk protein or lactose were detected between cisternal and alveolar milk. In conclusion, pregnancy reduced milk yield from wk 10 after conceiving onwards. Extended lactation did not significantly decrease milk yield (-8.2%), but increased milk components that may contribute to cheese yield, and may be a useful strategy for reducing metabolic stress in early lactation and for simplifying herd management in dairy goats.

Short Communication: Suppression of Estrous Cycles in Lactating Cows Has No Effect on Milk Production

The decline in milk yield observed after peak production in dairy animals results from apoptotic death of mammary epithelial cells. In cows, this decrease in milk yield can be accelerated by injection of 17beta-estradiol, thus evoking a possible role of estrogens in the regulation of bovine mammary gland involution. In nonpregnant cows, mammary involution could be induced or enhanced by the return of estrous cycles and the accompanying cyclic peaks of estrogen concentration in the serum of lactating animals. To test this hypothesis, we inserted implants of a GnRH agonist, deslorelin, in an ear of each cow (n = 10) on d 10 and 100 of lactation, to temporarily suppress the return of ovarian cycles. Cows were studied from calving to d 210 of lactation. Deslorelin had no impact on feed intake or animal health. Deslorelin significantly reduced serum concentrations of 17beta-estradiol and progesterone as compared with untreated cows (n = 10). Deslorelin had no effect on milk fat and protein, whereas milk lactose content was lower in treated cows than in control cows on d 100 of lactation. Finally, there was no difference in milk production between the 2 groups of cows. These results are consistent with previous observations that showed that delaying estrous cycles after calving had no effect on milk yield and they extend those observations to late lactation. Based on milk production data, the estrogen profiles associated with recurring estrous cycles apparently do not cause bovine mammary tissue to undergo gradual involution.

Insulin-like growth factor binding proteins initiate cell death and extracellular matrix remodeling in the mammary gland

We have demonstrated that insulin-like growth factor binding protein-5 (IGFBP-5) production by mammary epithelial cells increases dramatically during forced involution of the mammary gland in rats, mice and pigs. We proposed that growth hormone (GH) increases the survival factor IGF-I, whilst prolactin (PRL) enhances the effects of GH by decreasing the concentration of IGFBP-5, which would otherwise inhibit the actions of IGFs. To demonstrate a causal relationship between IGFBP-5 and cell death, we created transgenic mice expressing IGFBP-5, specifically, in the mammary gland. DNA content in the mammary glands of transgenic mice was decreased as early as day 10 of pregnancy. Mammary cell number and milk synthesis were both decreased by approximately 50% during the first 10 days of lactation. The concentrations of the pro-apoptotic molecule caspase-3 was increased in transgenic animals whilst the concentrations of two pro-survival molecules Bcl-2 and Bcl-x were both decreased. In order to examine whether IGFBP-5 acts by inhibiting the survival effect of IGF-I, we examined IGF receptor- and Akt-phoshorylation and showed that both were inhibited. These studies also indicated that the effects of IGFBP-5 could be mediated in part by IGF-independent effects involving potential interactions with components of the extracellular matrix involved in tissue remodeling, such as components of the plasminogen system, and the matrix metallo-proteinases (MMPs). Mammary development was normalised in transgenic mice by R3-IGF-I, an analogue of IGF-I which binds weakly to IGFBPs, although milk production was only partially restored. In contrast, treatment with prolactin was able to inhibit early involutionary processes in normal mice but was unable to prevent this in mice over-expressing IGFBP-5, although it was able to inhibit activation of MMPs. Thus, IGFBP-5 can simultaneously inhibit IGF action and activate the plasminogen system thereby coordinating cell death and tissue remodeling processes. The ability to separate these properties, using mutant IGFBPs, is currently under investigation.

A Model of Net Amino Acid Absorption and Utilization by the Portal-Drained Viscera of the Lactating Dairy Cow

A more complete understanding of amino acid (AA) metabolism by the various tissues of the body is required to improve upon current systems for predicting the use of absorbed AA. The objective of this work was to construct and parameterize a model of net removal of AA by the portal-drained viscera (PDV). Six cows were prepared with arterial, portal, and hepatic catheters and infused abomasally with 0, 200, 400, or 600 g of casein daily. Casein infusion increased milk yield quadratically and tended to increase milk protein yield quadratically. Arterial concentrations of a number of essential AA increased linearly with respect to infusion amount. When infused casein was assumed to have a true digestion coefficient of 0.95, the minimum likely true digestion coefficient for noninfused duodenal protein was found to be 0.80. Net PDV use of AA appeared to be linearly related to total supply (arterial plus absorption), and extraction percentages ranged from 0.5 to 7.25% for essential AA. Prediction errors for portal vein AA concentrations ranged from 4 to 9% of the observed mean concentrations. Removal of AA by PDV represented approximately 33% of total postabsorptive catabolic use, including use during absorption but excluding use for milk protein synthesis, and was apparently adequate to support endogenous N losses in feces of 18.4 g/d. As 69% of this use was from arterial blood, increased PDV catabolism of AA in part represents increased absorption of AA in excess of amounts required by other body tissues. Based on the present model, increased anabolic use of AA in the mammary and other tissues would reduce the catabolic use of AA by the PDV.

Modeling the Effect of Energy Status on Mammary Gland Growth and Lactation

The impact of nutrition on lactation can be separated into acute effects, affecting day-to-day yield, and chronic effects, which govern the persistency of lactation and rate of decline of the lactation curve. A mathematical model of the mammary gland was constructed to investigate both acute and chronic effects. Mammary growth is expressed in terms of the dynamics of populations of active (secreting) and quiescent (engorged) alveoli. The secretion rate of active alveoli is expressed in terms of the energy status of the dam. The model was fitted to data from a 2 x 2 factorial trial in which lactation curves were measured for heifers of two different genotypes (North American and New Zealand Holstein-Friesians) fed two different diets [grass and total mixed rations (TMR)]. Total formation of alveoli during pregnancy and lactation was statistically the same across all groups despite differences between diets, in the rate of formation of alveoli at parturition. The senescence rate of alveoli was significantly higher for heifers fed grass compared with heifers fed TMR, which corresponds to better persistency for heifers fed TMR. Heifers fed TMR had a higher rate of reactivation of quiescent alveoli than heifers fed grass, which also contributes to increased persistence for heifers fed TMR. There was a genotype x diet interaction in the rate of quiescence of active alveoli: the North American-Grass group had a higher rate of quiescence than the other three groups, perhaps reflecting differences in selection pressures between the New Zealand and North American genotypes.

Modeling the interaction of milking frequency and nutrition on mammary gland growth and lactation

A mathematical model of biological mechanisms regulating lactation is constructed. In particular, the model allows prediction of the effect of milking frequency on milk yield and mammary regression, and the interaction of nutrition and milking frequency in determining yield. Possible interactions of nutrition with milking frequency on alveolar dynamics are highlighted. The model is based upon the association of prolonged engorgement (as a consequence of milk accumulation) of active secretory alveoli with changes in gene expression that result in impairment and, ultimately, cessation of milk secretion. The emptying of alveoli at milking, following alveolar contraction induced by oxytocin, prevents this process and also allows quiescent alveoli to reactivate. Prolonged engorgement results in apoptosis of the secretory cells and, hence, regression of the mammary gland. Milk yield is linked to alveolar populations, with secretion rates being modulated by nutrition and udder fill effects. The model was used to investigate different management scenarios, and is in agreement with experimental results. The model shows that while milking frequency drives alveolar population, and therefore potential milk production, actual production varies considerably with nutrition. A significant portion of the loss associated with once-daily milking was due to udder fill rather than loss of secretory tissue. The model showed qualitative agreement with experimental data, on the acute and chronic effects of temporary once-daily milking.

Modeling extended lactation curves of dairy cattle: a biological basis for the multiphasic approach

Objectives of this study are to describe the biological basis for multiphasic milk production and to propose a new empirical model for the lactation curve. To illustrate this model, we used data on 3573 first-lactation Holsteins having lactations of various lengths (285, 345, 405, 465, and 525 d) and with various days open (45, 105, 165, 225, and 285 d). The model describes an increasing first phase of milk yield and a series of decreasing phases of yield. The increasing phase, described by an increasing logistic function of time, is associated with increase in number of active mammary gland cells and increase in yield per cell. The decreasing phases, described by three decreasing logistic functions of time, are associated with decreases in cell number due to apoptosis and in yield per cell due to pregnancy. The new model is [equation: see text] where yDIM is milk yield at each day in milk (DIM), a1 is upper level for the increasing first phase, and p2, p3, and p4 = (1 - p2 - p3) are proportions of a1 for the decreasing second, third, and fourth phases; b's are proportional to duration of each phase; and c's are time of maximum increase or decrease. Nonlinear regression was used to fit average milk yield for each of nine datasets, four with 180 d carried calf and five with 240 d carried calf. Average results indicated that for the first phase, upper level of milk yield was about 22 kg. Duration was about 120 d, centered on time of maximum increase, which was about 11 d before calving. For the second phase (first phase of apoptosis), decrease in yield was relatively large (about 20%) and duration was relatively long (about 375 d). Time of maximum decrease was about 107 d after calving. For the third phase (pregnancy), decrease in yield was relatively small (about 6%) and duration was relatively short (about 200 d). Time of maximum decrease was about 300 d after calving. For each additional day open, time of maximum decrease increased about 1 d. For the fourth phase (second phase of apoptosis), decrease in yield was relatively large (about 74%) and duration was relatively long (about 765 d). Duration for the lactation length of 525 d was exceptionally long. Time of maximum decrease was about 382 d after calving. For each additional day of lactation, duration increased about 5.4 d and day of maximum decrease increased about 0.82 d. We believe that it is possible to model empirically standard and extended lactation curves of dairy cows, based on biological theory and predicated on the multiphasic approach. Further research to understand better the biology of extended lactations, using the proposed multiphasic model, should use planned extended lactations that are at least 525 d in milk and have at least 240 d carried calf.

Vasopressin increases milk flow and milk fat concentration in the goat

AIM

The aim of this study was to investigate whether physiological doses of vasopressin affect milk flow and milk composition in goats.

METHODS

Six goats were given vasopressin intravenously at doses of 0.1 ng kg(-1) min(-1) (a low dose, VL), 0.3 ng kg(-1) min(-1) (a medium dose, VM) and 1.0 ng kg(-1) min(-1) (a high dose, VH), oxytocin at 10 ng kg(-1) min(-1) and 0.15 m NaCl during 90 min at random.

RESULTS

Milk flow increased from 1.3 +/- 0.2 to 3.5 +/- 1.0 g min(-1) (VL), from 1.8 +/- 0.4 to 4.3 +/- 0.6 g min(-1) (VM) and from 1.5 +/- 0.2 to 7.9 +/- 0.9 g min(-1) (VH) during the first 30-min infusions (all P < 0.001), respectively, and then declined. The response to oxytocin corresponded to that of VH. Milk fat concentration increased from 2.1 +/- 0.1 to 3.3 +/- 0.4% during VH and from 2.8 +/- 0.6 to 4.1 +/- 0.6% during oxytocin (both P < 0.001), and tended to increase during VM and VL. The mammary blood flow of four goats was studied with ultrasound during VH and oxytocin infusion. Milk flow increased from 1.8 +/- 0.4 to 4.7 +/- 1.0 g min(-1) during VH and from 1.9 +/- 0.3 to 12.4 +/- 2.4 g min(-1) during oxytocin (both P < 0.001). Mammary blood flow decreased from 262 +/- 37 to 53 +/- 7 mL min(-1) (P < 0.001) during VH, but did not change during oxytocin.

CONCLUSION

We conclude that vasopressin increases milk flow and milk fat concentration and suggest that vasopressin, like oxytocin, acts on the myoepithelial cells.

Robotic milking and its effect on fertility and cell counts

The aim of this study was to analyze the effect of robotic milking (RM) on fertility and somatic cell counts (SCC) among dairy herds participating in the national Dutch milk recording system. It was hypothesized that RM, and a higher milking frequency in general, would have negative effects on fertility, due to expected and supposed deeper negative energy balance (NEB). Herds increasing milking frequency from two to three times daily consistently had increased production. Milk production during RM was intermediate between the amounts obtained by milking twice versus three times a day. Milking three times a day and the associated higher production had no significant effect on reproductive measures such as nonreturn rate at 56 d post insemination (NR56) or days to first service. Although RM did not affect NR56, use of the robot was associated with an increase in days to first service. An increase in milking frequency from two to three times daily did not affect SCC, but SCC were significantly increased after milking with the robot. Robotic milking has a significant positive effect on production and no negative effect on fertility as measured by NR56. The effect of RM in increasing days to first service appears due to reasons other than increased production and a more NEB. Increased SCC during RM is potentially of concern. From the data available, the relationship of RM to clinical mastitis could not be determined but this aspect needs further attention.