Enzymes and microorganisms in food industry waste processing and conversion to useful products: A review of the literature

Evaluation of the Methane Production Potential of Catfish Processing Wastewater Using Various Anaerobic Digestion Strategies

The U.S. catfish industry is a major industry that has been declining over the years due to imports competition and growing operational costs. Catfish processing wastewater management and high energy requirement put a large financial burden on catfish processing facilities. Recovered protein-based solids have provided some value-added co-products, however, more co-products are needed to offset processing costs. Anaerobic digestion is a proven waste treatment method that produces methane, which is an energetic co-product that can be used within the processing facilities. This study was conducted to evaluate the potential of anaerobic digestion as an alternative to the currently used aerobic biotreatment of catfish processing wastewater. Initial assessments indicated the recalcitrance of the full-strength wastewater to anaerobic digestion, yielding only ~4 m3 per ton (U.S.) of input chemical oxygen demand (CODinput). Thus, several strategies were evaluated to improve the methane yield from the wastewater. These strategies include nutrient (nitrogen and sulfur) amendment, along with ozone, HCl, and NaOH pretreatment. The results showed that nutrient amendment was the most suitable strategy for improving the digestibility of the catfish processing wastewater. A methane yield of 121–236 m3/ton (U.S.) CODinput was obtained, with a purity of 67–80 vol.%. These results are similar to yields and purities of biogas from other feedstock, such as food waste, wastewater solids, and fish canning wastewater. This indicates that anaerobic digestion could be a viable alternative for simultaneous treatment and energetic co-product generation from catfish processing wastewater.

Enzymatic Processes in Marine Biotechnology

In previous review articles the attention of the biocatalytically oriented scientific community towards the marine environment as a source of biocatalysts focused on the habitat-related properties of marine enzymes. Updates have already appeared in the literature, including marine examples of oxidoreductases, hydrolases, transferases, isomerases, ligases, and lyases ready for food and pharmaceutical applications. Here a new approach for searching the literature and presenting a more refined analysis is adopted with respect to previous surveys, centering the attention on the enzymatic process rather than on a single novel activity. Fields of applications are easily individuated: (i) the biorefinery value-chain, where the provision of biomass is one of the most important aspects, with aquaculture as the prominent sector; (ii) the food industry, where the interest in the marine domain is similarly developed to deal with the enzymatic procedures adopted in food manipulation; (iii) the selective and easy extraction/modification of structurally complex marine molecules, where enzymatic treatments are a recognized tool to improve efficiency and selectivity; and (iv) marine biomarkers and derived applications (bioremediation) in pollution monitoring are also included in that these studies could be of high significance for the appreciation of marine bioprocesses.