Comparison of the the fatty acid compositions of depot fats from fresh-water and marine turtles

BLOOD FATTY ACID PROFILES OF NERITIC JUVENILE WILD GREEN TURTLES (CHELONIA MYDAS) AND KEMP'S RIDLEYS (LEPIDOCHELYS KEMPII)

Blood fatty acid profiles can indicate an animal's wild-type diet composition and fatty acid status, but have not been reported in sea turtles. Newer technologies allow for fatty acid profiles from very small (less than three drops) samples of whole blood. This study examined whole blood fatty acid profiles of presumably healthy, neritic, juvenile, wild green (Chelonia mydas) (n = 9; 6 males, 3 females) and Kemp's ridley (Lepidochelys kempii) (n = 8; 6 males, 2 females) turtles from North Carolina, USA. Saturated fatty acids, which can be synthesized de novo, consisted primarily of 16:0, although green turtle blood had a higher proportion of 18:0 (P < 0.001) than Kemp's ridleys, while Kemp's ridley blood had higher proportions of 17:0 (P = 0.007), 20:0 (P = 0.03), 22:0 (P= 0.002), and 24:0 (P < 0.001) as compared with green turtles. Total monounsaturated w7 fatty acids, which can be synthesized de novo or may be diet derived, were higher in Kemp's ridleys and predominantly in the form of 16:1 and 18:1w7 fatty acids. Kemp's ridley blood had more than double the relative proportion of 16:1w7 as compared with green turtles (P= 0.03). Green turtles had higher levels of 18:2w6 than Kemp's ridleys (P= 0.02). In both turtle species, 20:4w6 was detected, despite predicted low dietary proportions, suggesting bioconversion from precursors. Finally, green turtles had higher levels of 18:3w3 compared with Kemp's ridleys, while Kemp's ridleys had higher proportions of 20:5w3 compared with green turtles (P < 0.001, = 0.007, respectively). Whole blood fatty acid profiles generally correlate to previous work with lipid depots, supporting the use of this less invasive methodology to advance the understanding of fatty acid nutrition of sea turtles. These data can be used to assess and guide nutrition and health programs for sea turtles under human care.

Respiratory quotient: Effects of fatty acid composition

Respiratory quotient (RQ) is commonly used to infer which substrates are oxidized, with glucose yielding RQ = 1 and fat normally thought to yield an average of RQ = 0.71. Because fat depot compositions differ among species, we examined how the various common fatty acids affect RQ. RQs ranged from less than 0.7 (e.g., stearic acid) to greater than 0.76 (e.g., docosahexaenoic acid). Furthermore, we conducted a survey of the fatty acid composition of fuel lipids of several vertebrate taxa to determine how the RQ for lipid oxidation during fasting should vary among species. Our survey indicates that most fasting vertebrates from terrestrial ecosystems oxidizing fat should have RQs equaling approximately 0.71, as normally expected. However, some fasting animals in aquatic or marine systems-particularly fish-should have RQs as high as 0.73 when oxidizing only fat. Selective mobilization of fatty acids increased the lipid RQ, but probably by a negligible amount. We conclude that researchers should take habitat and taxon into account when choosing a value for lipid RQ, and preferably should use fatty acid composition for their study species to determine an appropriate RQ for lipids. In the absence of species-specific fatty acid composition data, we suggest assuming a lipid RQ of 0.725 for cold-water fish.

Fatty acid composition and N2 solubility in triacylglycerol-rich adipose tissue: the likely importance of intact molecular structure

Diving tetrapods (sea turtles, seabirds and marine mammals) are a biologically diverse group, yet all are under similar constraints: oxygen limitation and increased hydrostatic pressure at depth. Adipose tissue is important in the context of diving because nitrogen gas (N₂) is five times more soluble in fat than in blood, creating a potential N₂ sink in diving animals. Previous research demonstrates that unusual lipid composition [waxes and short-chained fatty acids (FA)] in adipose tissue of some whales leads to increased N₂ solubility. We evaluated the N₂ solubility of adipose tissue from 12 species of diving tetrapods lacking these unusual lipids to explore whether solubility in this tissue can be linked to lipid structure. Across all taxonomic groups, the same eight FA accounted for 70-80% of the entire lipid profile; almost all adipose tissues were dominated by monounsaturated FA (40.2-67.4 mol%). However, even with consistent FA profiles, there was considerable variability in N₂ solubility, ranging from 0.051±0.003 to 0.073±0.004 ml N₂ ml^-1 oil. Interestingly, differences in N₂ solubility could not be attributed to taxonomic group (P=0.06) or FA composition (P>0.10). These results lead to two main conclusions: (1) in triacylglycerol-only adipose tissues, the FA pool itself may not have a strong influence on N₂ solubility; and (2) samples with similar FA profiles can have different N₂ solubility values, suggesting that 3D arrangement of individual FA within a triacylglycerol molecule may have important roles in determining N₂ solubility.

Stable isotopes challenge the perception of ocean sunfish Mola mola as obligate jellyfish predators

Evidence is provided from stable isotope analysis that aggregations of small ocean sunfish Mola mola (total length <1 m) feed broadly within coastal food webs and their classification as obligate predators of gelatinous zooplankton requires revision.

The influence of diet on fatty acids in the egg yolk of green sea turtles, Chelonia mydas

Fatty acid concentrations found in the yolk of green sea turtles reflect differences in the diet of the mothers. All of the 12 fatty acids measured in yolk samples were significantly different between eggs produced from the pellet and wild-type diets. However, the relative pattern of yolk fatty acids in the green turtle mirrored those of other reptiles. Yolk samples contained mostly (63-67%) 14:0. 16:0, 16:1n-7 and 18:1n-9. Yolks from captive animals on pellet diet contained an additional 17.64% of the total yolk lipid as 12:0 and 18:2n-6. Wild yolks contained an extra 11.41% of lipid as 18:0 and 18:1n-7. Selection of fatty acids for the yolk should balance the energetic and anabolic needs of the embryo. Eggs are provisioned based on maternal metabolism of available nutrients and subtle differences between natural foods and those available in captivity could affect the viability of future eggs.

Unusual fatty acid biomarkers reveal age- and sex-specific foraging in polar bears (Ursus maritimus)

We used fatty acid (FA) biomarkers in a novel approach to study the foraging habits of a top predator. We tested the hypothesis that non-methylene-interrupted FA (NMI FA), synthesized by benthic molluscs, are transferred via pinnipeds to polar bears ( Ursus maritimus Phipps, 1774) at the top of the arctic marine food web. Among eight species of marine mammals preyed upon by polar bears, NMI FA were prevalent only in benthic-feeding bearded seals ( Erignathus barbatus (Erxleben, 1777)) and Atlantic walruses ( Odobenus rosmarus rosmarus (L., 1758)). These two prey species differed in their relative proportions of NMI FA — 22:2Δ7,15 was almost exclusive to bearded seals, whereas 20:2Δ5,11 was most abundant in Atlantic walruses. Six different NMI FA were identified in polar bears. Trends in individual NMI FA showed that large, adult male polar bears were the primary predators of bearded seals and Atlantic walruses. These findings were confirmed through quantitative FA signature analysis (QFASA) using an entirely different set of FA. In addition to corroborating the accuracy of QFASA diet estimates, these results indicate that individual NMI FA can provide specific information on polar bear foraging and therefore provide insights into the bottom–up effects of environmental change in arctic ecosystems.

Depot fatty acid composition in immature green turtles (Chelonia mydas) residing at two near-shore foraging areas in the Hawaiian Islands

The lipid content and fatty acid composition of depot fat were determined for 58 immature green turtles (Chelonia mydas) residing at two near-shore foraging areas, Ahu-O-Laka, located in Kaneohe Bay on Oahu, and Kiholo Bay located on the island of Hawaii. Benthic flora at Kiholo was limited to a single algal species but included algae and seagrass at Ahu-O-Laka. Turtle straight carapace length ranged from 38.6 to 59.2 cm, suggesting that the sample set included new recruits to up to 12-year residents. Fatty acid data were analyzed using principal components analysis (PCA). PC1 accounted for over 50% of the variance. Turtles were generally delineated along PC1 by the length of time on benthic foraging grounds, with high (>0.75) negative loadings for the fatty acids 22:6n-3, 7M7H, t16:1n-10, 15:0, and 17:0 associated with relatively new recruits (suggesting a pelagic dietary source for these fatty acids) and high positive loadings for 12:0 and 14:0 associated with long-term residents. PC2 separated turtles primarily by capture location, with high positive loadings for 18:2n-6 and 18:3n-3 [the primary seagrass polyunsaturated fatty acids] associated with the Ahu-O-Laka turtles. Fatty acid profiles of turtles from both locations differed substantially from those of their benthic diets, suggesting considerable modification of dietary fatty acids and de novo biosynthesis.

The endemic faunae of Lake Baikal: their general biochemistry and detailed lipid composition

The biochemical composition of the important endemic faunal groups in Lake Baikal, Siberia, have been examined. The major biochemical components were determined and detailed analyses of the lipid fractions are presented. The lipids are characterized by high levels of long-chain omega 3 polyunsaturated fatty acids in the glyceride-esters, the presence of large amounts of triglyceride in pelagic and bathy-pelagic species with a complete absence of wax esters, and a very simple sterol composition dominated almost exclusively by cholesterol. The results are discussed in relation to present knowledge concerning both marine and freshwater lipids and the possible origin and evolution of the Baikalian fauna. Present theories concerning the likely role of long-chain polyunsaturates and wax esters in lipids are considered in the light of these present results and a link is suggested between sterol diversity and type of evolution.