Activity of erythrocyte delta-aminolevulinic acid dehydratase in the female cynomolgus monkey (Macaca fascicularis): kinetic analysis in control and lead-exposed animals

Inhibition of hepatic δ-aminolevulinate dehydratase activity induced by mercuric chloride is potentiated by N-acetylcysteine in vitro

Mercuric chloride (HgCl)(2) is a toxic metal that causes oxidative damage in several tissues. N-acetylcysteine (NAC) is a sulfhydryl compound with antioxidant activity. In the present study, we investigated the in vitro effects of the association between HgCl(2) and NAC in tissues of mice. For this purpose, we evaluated the in vitro effect of HgCl(2)+NAC association on δ-aminolevulinate dehydratase (δ-ALA-D) activity and on thiobarbituric acid reactive substances (TBARS) levels in liver and kidney of mice. The results demonstrate that HgCl(2) inhibited δ-ALA-D activity in both tissues. Hepatic δ-ALA-D activity inhibited by HgCl(2) was potentiated by the highest concentration of NAC. The inhibition of hepatic δ-ALA-D activity seems to be related to sulfhydryl groups oxidation of the enzyme. We observed also that HgCl(2) increased TBARS levels in kidney and liver. Hepatic TBARS levels were reduced by NAC, at higher concentration. In contrast, NAC, at higher concentration, increased renal TBARS levels. In conclusion, the inhibition of hepatic δ-aminolevulinate dehydratase activity induced by HgCl(2) is potentiated by NAC in vitro, and this effect is not related to hepatic lipid peroxidation.

Some biochemical properties of delta-aminolevulinic acid dehydratase in Gammarus pulex

The determination of delta-aminolevulinic acid dehydratase (ALAD; porphobilinogen synthetase, EC 4.2.1.24) activity in aquatic organisms might be a useful marker for the identification of lead exposure. ALADs from the variety of different sources have been grouped into two classes based on some biochemical properties such as molecular weight, pH optimum, metal requirement and susceptibility to EDTA. The first group includes the enzymes from mammals and birds, while the second group ALADs are derived primarily from bacteria and yeasts. In this study, we have characterized Gammarus ALAD in some biochemical aspects. Gammarus pulex were collected from the Porsuk River at Eskişehir (Turkey). The effect of pH, incubation temperature of reaction mixture, incubation period, metal ions and EDTA on enzyme activity were investigated. Comparisons between groups were performed by analysis of a paired t-test. Gammarus ALAD was found biochemically distinct from the mammalian enzyme. It seems to be considered in Class II rather than Class I.