Perforant pathway lamination in the dentate gyrus is unaffected by prenatal ethanol exposure

Effects of prenatal alcohol exposure on the hippocampus: spatial behavior, electrophysiology, and neuroanatomy

Prenatal exposure to alcohol can result in fetal alcohol syndrome (FAS), characterized by growth retardation, facial dysmorphologies, and a host of neurobehavioral impairments. Neurobehavioral effects in FAS, and in alcohol-related neurodevelopmental disorder, include poor learning and memory, attentional deficits, and motor dysfunction. Many of these behavioral deficits can be modeled in rodents. This paper reviews the literature suggesting that many fetal alcohol effects result, at least in part, from teratogenic effects of alcohol on the hippocampus. Neurobehavioral studies show that animals exposed prenatally to alcohol are impaired in many of the same spatial learning and memory tasks sensitive to hippocampal damage, including T-mazes, the Morris water maze, and the radial arm maze. Direct evidence for hippocampal involvement is provided by neuroanatomical studies of the hippocampus documenting reduced numbers of neurons, lower dendritic spine density on pyramidal neurons, and decreased morphological plasticity after environmental enrichment in rats exposed prenatally to alcohol. Electrophysiological studies also demonstrate changes in synaptic activity in in vitro hippocampal brain slices isolated from prenatal alcohol-exposed animals. Considered together, these observations demonstrate that prenatal exposure to alcohol can result in abnormal hippocampal development and function. Such studies provide a better understanding of neurological deficits associated with FAS in humans, and may also contribute to the development of strategies to ameliorate the effects of prenatal alcohol exposure on behavior.

Time course and reversibility of ethanol's suppressive effects on axon sprouting in the dentate gyrus of the adult rat

Ethanol was administered chronically to adult rats in a liquid diet for 14 days preceding and for 5, 7, 8, 9, or 10 days following the unilateral destruction of the entorhinal cortex. Control groups received a diet of lab chow and water and were sacrificed at comparable survival times. An additional experimental group was given ethanol until 9 days after the lesion, then switched to lab chow and water and sacrificed 1 day later. Coronal sections through the dorsal hippocampal formation were stained and analyzed histochemically for the localization of acetylcholinesterase (AChE). Quantitative measurements of the histochemical patterns in the molecular layer of the dentate gyrus were obtained. Ethanol exposure inhibited the withdrawal of the acetylcholinesterase-stained septohippocampal fibers and limited the typical lesion-induced expansion of the pale-staining commissural/associational zone in the molecular layer of the denervated dentate gyrus. However, abstinence from ethanol for just 24 h released the inhibitory effect on the acetylcholinesterase-staining fibers, resulting in a significant expansion of the commissural/associational zone.

Sprouting responsiveness in the dentate gyrus is reduced by ethanol administered following but not preceding an entorhinal lesion

We examined the effect of ethanol on lesion-induced sprouting in the molecular layer of the dentate gyrus. Adult rats were fed a liquid diet containing either ethanol or sucrose for 14 days before and 9 days following unilateral entorhinal cortex lesions. One group was provided the ethanol diet ad libitum during both the pre- and postlesion period. Three other groups were pair-fed to the latter group; one consumed ethanol prelesion, one postlesion, and one did not receive ethanol. Sections through the rostral hippocampus were stained for histochemical localization of acetylcholinesterase. Following the entorhinal lesion the pale-staining commissural/associational zone ipsilateral to the lesion typically expands and exhibits decreased acetylcholinesterase staining. When ethanol was administered after the lesion, expansion of the commissural/associational zone was significantly diminished compared with the two groups that received the control diet after the lesion. Ethanol administered for 2 weeks before the lesion had no measurable effect on commissural/associational zone expansion. These findings imply that, at least for short-term exposure, ethanol reduces the sprouting responsiveness of systems in the dentate gyrus only during the postlesion period when sprouting normally occurs.

Differential deficits in regional brain growth induced by postnatal alcohol

Neonatal rats were exposed to alcohol during a period of brain development equivalent to part of the human third trimester. Rat pups were fed a milk formula containing either alcohol (9.8 g/kg/day) or isocaloric maltose/dextrin using artificial rearing techniques from postnatal days 4-10. Blood alcohol concentrations reached 345.8 +/- 15.6 mg/dl on postnatal day 6. All animals, including a group of normally reared suckle controls, were sacrificed on postnatal day 10, and the brains were perfused and processed for the Timm histochemical technique. Significant microencephaly (30% reduction in brain growth) was found in the alcohol-exposed animals. Growth deficits also were found in specific brain regions of the alcohol-exposed rats. The overall area of the hippocampus proper at a midtemporal level was reduced by 26.1% compared to controls. Sublaminae within the hippocampus were stunted as much as 40.5%. An overall reduction of 14.5% was found in the midsagittal (vermal) cerebellum. In contrast, growth of the dentate gyrus appeared much less affected (6.8% deficit) by the alcohol exposure. These data indicate that not all regions of the brain are affected equally by alcohol exposure during the third trimester equivalent.

Direct evidence for enhanced axon sprouting in adult rats exposed to ethanol in utero

The anterograde transport of horseradish peroxidase (HRP) was utilized to examine the post-lesion expansion of the commissural projection to the molecular layer of the dentate gyrus in adult rats prenatally exposed to ethanol, and in normal and pair-fed controls. Mean daily ethanol consumption by the pregnant dams was 12.0 +/- 1.6 g/kg. Similar consumption in a separate group of pregnant dams produced mean blood ethanol concentrations of 102.8 +/- 5.2 mg/dl of blood. The commissural terminal field of rats exposed to ethanol in utero and given unilateral entorhinal lesions as adults exhibited a significantly greater expansion compared to controls. There were no differences in the HRP-labeled terminal fields between normal and pair-fed animals with similar lesions, suggesting that the effect in the ethanol-exposed rats was due to ethanol teratogenicity rather than reduced caloric intake. Furthermore, the effect was not a function of altered organization of commissural and perforant path terminal fields (terminal field overlap). These data demonstrate that exposure to ethanol in utero produces long-lasting alterations in lesion-induced axon sprouting.