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Microencapsulation of Monascus red pigments by emulsification/internal gelation with freeze/spray-drying: Process optimization, morphological characteristics, and stability. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114227] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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2
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Rehman HU, Farooq U, Akram K, Shabbir H, Hussain A. Microencapsulation of wheat germ oil by external gelation and its oil release characteristics. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16832] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Hafeez ur Rehman
- Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan
| | - Umar Farooq
- Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan
- Department of Food Science and Technology MNS University of Agriculture Multan Pakistan
| | - Kashif Akram
- Department of Food Sciences Cholistan University of Veterinary and Animal Sciences Bahawalpur Pakistan
| | - Hassan Shabbir
- Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan
| | - Aashiq Hussain
- Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan
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3
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Hanano A, Perez-Matas E, Shaban M, Cusido RM, Murphy DJ. Characterization of lipid droplets from a Taxus media cell suspension and their potential involvement in trafficking and secretion of paclitaxel. PLANT CELL REPORTS 2022; 41:853-871. [PMID: 34984531 DOI: 10.1007/s00299-021-02823-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/03/2021] [Accepted: 12/08/2021] [Indexed: 06/14/2023]
Abstract
Our paper describes the potential roles of lipid droplets of Taxus media cell suspension in the biosynthesis and secretion of paclitaxel and, therefore, highlights their involvement in improving its production. Paclitaxel (PTX) is a highly potent anticancer drug that is mainly produced using Taxus sp. cell suspension cultures. The main purpose of the current study is to characterize cellular LDs from T. media cell suspension with a particular focus on the biological connection of their associated proteins, the caleosins (CLOs), with the biosynthesis and secretion of PTX. A pure LD fraction obtained from T. media cells and characterized in terms of their proteome. Interestingly, the cellular LD in T. media sequester the PTX. This was confirmed in vitro, where about 96% of PTX (C0PTX,aq [mg L-1]) in the aqueous solution was partitioned into the isolated LDs. Furthermore, silencing of CLO-encoding genes in the T. media cells led to a net decrease in the number and size of LDs. This coincided with a significant reduction in expression levels of TXS, DBAT and DBTNBT, key genes in the PTX biosynthesis pathway. Subsequently, the biosynthesis of PTX was declined in cell culture. In contrast, treatment of cells with 13-hydroperoxide C18:3, a substrate of the peroxygenase activity, induced the expression of CLOs, and, therefore, the accumulation of cellular LDs in the T. media cells cultures, thus increasing the PTX secretion. The accumulation of stable LDs is critically important for effective secretion of PTX. This is modulated by the expression of caleosins, a class of LD-associated proteins with a dual role conferring the structural stability of LDs as well as regulating lipidic bioactive metabolites via their enzymatic activity, thus enhancing the biosynthesis of PTX.
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Affiliation(s)
- Abdulsamie Hanano
- Department of Molecular Biology and Biotechnology, Atomic Energy Commission of Syria (AECS), P.O. Box 6091, Damascus, Syria.
| | - Edgar Perez-Matas
- Secció de Fisiologia Vegetal, Facultat de Farmacia, Universitat de Barcelona, Av. Joan XXIII Sn., 08028, Barcelona, Spain
| | - Mouhnad Shaban
- Department of Molecular Biology and Biotechnology, Atomic Energy Commission of Syria (AECS), P.O. Box 6091, Damascus, Syria
| | - Rosa M Cusido
- Secció de Fisiologia Vegetal, Facultat de Farmacia, Universitat de Barcelona, Av. Joan XXIII Sn., 08028, Barcelona, Spain
| | - Denis J Murphy
- Genomics and Computational Biology Group, University of South Wales, Pontypridd, Wales, UK
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4
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Hanano A, Shaban M, Murphy DJ. Functional involvement of caleosin/peroxygenase PdPXG4 in the accumulation of date palm leaf lipid droplets after exposure to dioxins. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2021; 281:116966. [PMID: 33799204 DOI: 10.1016/j.envpol.2021.116966] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/17/2021] [Revised: 03/03/2021] [Accepted: 03/15/2021] [Indexed: 06/12/2023]
Abstract
Dioxins are highly injurious environmental pollutants with proven toxicological effects on both animals and humans, but to date their effects on plants still need to be studied in detail. We identified a dioxin-inducible caleosin/peroxygenase isoform, PdPXG4, that is mostly expressed in leaves of date palm seedlings and exhibits a specific reductase activity towards the 13-hydroperoxide of C18:2 and C18:3 (HpODE and HpOTrE, respectively). After exposure to TCDD, lipid droplets (LDs) isolated from TCDD-exposed leaves were about 6.5-15.7-fold more active in metabolizing 13-HpOTrE compared with those isolated from non-exposed leaves. A characteristic spectrum of leaf dioxin-responsive oxylipins (LDROXYL) was detected in dioxin-exposed seedlings. Of particular importance, a group of these oxylipins, referred to as Class I, comprising six congeners of hydroxides fatty acids derived from C18:2 and C18:3, was exclusively found in leaves after exposure to TCDD. The TCDD-induced oxylipin pattern was confirmed in vitro using terbufos, a typical inhibitor towards the PdPXG4 peroxygenase activity. Of particular interest, the response of terbufos-pretreated protoplasts to TCDD was drastically reduced. Together, these findings suggest that PdPXG4 is implicated in the establishment of a dioxin-specific oxylipin signature in date palm leaves soon after their exposure to these pollutants.
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Affiliation(s)
- Abdulsamie Hanano
- Department of Molecular Biology and Biotechnology, Atomic Energy Commission of Syria (AECS), Damascus, Syria.
| | - Mouhnad Shaban
- Department of Molecular Biology and Biotechnology, Atomic Energy Commission of Syria (AECS), Damascus, Syria.
| | - Denis J Murphy
- Genomics and Computational Biology Research Group, University of South Wales, NP7 7ET, United Kingdom.
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5
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Siccama JW, Pegiou E, Eijkelboom NM, Zhang L, Mumm R, Hall RD, Schutyser MAI. The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus powder on its physical and aroma properties. Food Chem 2021; 356:129567. [PMID: 33819784 DOI: 10.1016/j.foodchem.2021.129567] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2020] [Revised: 02/05/2021] [Accepted: 03/07/2021] [Indexed: 10/21/2022]
Abstract
Asparagus concentrate was spray-dried in different carrier formulations in which maltodextrin was partially replaced by cellulose-based carriers, i.e. asparagus fibre, citrus fibre or microcrystalline cellulose. This replacement was limited to a maximum level of 3% w/w for asparagus and citrus fibres, and 10% w/w for microcrystalline cellulose, due to fibre insolubility and increased viscosity of the feed. Powders obtained from feed solutions with an initial solids content of 40% w/w showed better physical properties and aroma retention than 30% w/w. Partial replacement of maltodextrin by cellulose-based carriers resulted in powders with similar physical properties as the control and did not detrimentally influence the aroma profiles as analyzed by headspace solid-phase microextraction and gas chromatography-mass spectrometry. This research shows that fibre obtained from asparagus waste streams could potentially be used as a carrier to produce spray-dried asparagus powder with retained key asparagus volatiles such as 2-methoxy-3-isopropyl pyrazine.
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Affiliation(s)
- Joanne W Siccama
- Wageningen University & Research, Laboratory of Food Process Engineering, P.O. Box 16, 6700AA Wageningen, The Netherlands
| | - Eirini Pegiou
- Wageningen University & Research, Laboratory of Plant Physiology, P.O. Box 16, 6700AA Wageningen, The Netherlands
| | - Nienke M Eijkelboom
- Wageningen University & Research, Laboratory of Food Process Engineering, P.O. Box 16, 6700AA Wageningen, The Netherlands
| | - Lu Zhang
- Wageningen University & Research, Laboratory of Food Process Engineering, P.O. Box 16, 6700AA Wageningen, The Netherlands
| | - Roland Mumm
- Wageningen University & Research, Bioscience, P.O. Box 16, 6700AA Wageningen, The Netherlands
| | - Robert D Hall
- Wageningen University & Research, Laboratory of Plant Physiology, P.O. Box 16, 6700AA Wageningen, The Netherlands; Wageningen University & Research, Bioscience, P.O. Box 16, 6700AA Wageningen, The Netherlands
| | - Maarten A I Schutyser
- Wageningen University & Research, Laboratory of Food Process Engineering, P.O. Box 16, 6700AA Wageningen, The Netherlands.
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6
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Effects of water activity, sugars, and proteins on lipid oxidative stability of low moisture model crackers. Food Res Int 2020; 130:108844. [DOI: 10.1016/j.foodres.2019.108844] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2019] [Revised: 11/14/2019] [Accepted: 11/18/2019] [Indexed: 11/18/2022]
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7
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Tang Y, Scher HB, Jeoh T. Industrially scalable complex coacervation process to microencapsulate food ingredients. INNOV FOOD SCI EMERG 2020. [DOI: 10.1016/j.ifset.2019.102257] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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8
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Mori C, Kadota K, Tozuka Y, Shimosaka A, Yoshida M, Shirakawa Y. Application of nozzleless electrostatic atomization to encapsulate soybean oil with solid substances. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2018.10.023] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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9
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Medina‐Torres L, Núñez‐Ramírez DM, Calderas F, Bernad‐Bernad MJ, Gracia‐Mora J, Rodríguez‐Ramírez J, González‐Laredo RF, Gallegos‐Infante JA, Manero O. Curcumin encapsulation by spray drying using
Aloe vera
mucilage as encapsulating agent. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12972] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- L. Medina‐Torres
- Departamento de Ingeniería Química, Facultad de QuímicaUniversidad Nacional Autónoma de México, Ciudad de México Mexico
| | - D. M. Núñez‐Ramírez
- Laboratorio de Biotecnología, Facultad de Ciencias QuímicasUniversidad Juárez del Estado de Durango (UJED) Durango, Dgo. Mexico
| | - F. Calderas
- Laboratorio de Reología y fenómenos de transporte, Unidad Multidisciplinaria de Investigación Experimental (UMIEZ), Facultad de Estudios Superiores‐ZaragozaUniversidad Nacional Autónoma de México Ciudad de México Mexico
| | - M. J. Bernad‐Bernad
- Departamento de Farmacía, Facultad de QuímicaUniversidad Nacional Autónoma de México Ciudad de México México
| | - J. Gracia‐Mora
- Departamento de Química Inorgánica y Nuclear, Facultad de QuímicaUniversidad Nacional Autónoma de México Ciudad de México México
| | | | - R. F. González‐Laredo
- Departamento de Ing. Química y BioquímicaInstituto Tecnológico de Durango Durango, Dgo. Mexico
| | - J. A. Gallegos‐Infante
- Departamento de Ing. Química y BioquímicaInstituto Tecnológico de Durango Durango, Dgo. Mexico
| | - O. Manero
- Departamento de Reología y Mecánica de MaterialesInstituto de Investigaciones en Materiales, Universidad Nacional Autónoma de México México Mexico
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Gómez-Mascaraque LG, Fabra MJ, Castro-Mayorga JL, Sánchez G, Martínez-Sanz M, López-Rubio A. Nanostructuring Biopolymers for Improved Food Quality and Safety. BIOPOLYMERS FOR FOOD DESIGN 2018. [PMCID: PMC7150097 DOI: 10.1016/b978-0-12-811449-0.00002-5] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
Abstract
Food-grade biopolymers, apart from their inherent nutritional properties, can be tailored designed for improving food quality and safety, either serving as delivery vehicles for bioactive molecules, or as novel packaging components, not only improving the transport properties of biobased packaging structures, but also imparting active antibacterial and antiviral properties. In this chapter, the potential of different food-grade biopolymers (mainly proteins and carbohydrates but also some biopolyesters) to serve as encapsulating matrices for the protection of sensitive bioactives or as nanostructured packaging layers to improve transport properties and control the growth of pathogenic bacteria and viruses are described based on some developments carried out by the authors, as well as the most prominent works found in literature in this area.
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Affiliation(s)
| | - Maria J. Fabra
- Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain
| | | | - Gloria Sánchez
- Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain,University of Valencia, Valencia, Spain
| | - Marta Martínez-Sanz
- Bragg Institute, Australian Nuclear Science and Technology Organisation (ANSTO), Kirrawee DC, NSW, Australia
| | - Amparo López-Rubio
- Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain
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11
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Miyagawa Y, Kikuchi K, Yamamoto S, Shiga H, Yoshii H, Adachi S. A Statistical Model for Estimating the Effects of Oil Droplet Size and Oil Fraction in Microcapsules on Oxidation of Oil. EUR J LIPID SCI TECH 2017. [DOI: 10.1002/ejlt.201700225] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Yayoi Miyagawa
- Division of Food Science and BiotechnologyKyoto UniversitySakyo‐kuKyoto606‐8502Japan
| | - Kohshi Kikuchi
- Faculty of Liberal Studies, National Institute of TechnologyKumamoto College2659‐2 Suya, KoshiKumamoto861‐1102Japan
| | - Shuichi Yamamoto
- Department of Applied Molecular BioscienceYamaguchi University2‐16‐1 Tokiwadai, UbeYamaguchi755‐8611Japan
| | - Hirokazu Shiga
- Department of Agriculture and Food TechnologyKyoto Gakuen University1‐1 Nanjo‐Otani, SogabeKameokaKyoto621‐8555Japan
| | - Hidefumi Yoshii
- Department of Applied Biological ScienceKagawa University2393 Ikenobe, Miki‐cho, Kita‐gunKagawa761‐0795Japan
| | - Shuji Adachi
- Department of Agriculture and Food TechnologyKyoto Gakuen University1‐1 Nanjo‐Otani, SogabeKameokaKyoto621‐8555Japan
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12
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Chang C, Nickerson MT. Stability and in vitro release behaviour of encapsulated omega fatty acid-rich oils in lentil protein isolate-based microcapsules. Int J Food Sci Nutr 2017. [PMID: 28643574 DOI: 10.1080/09637486.2017.1336513] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Abstract
The objective of this study was to investigate the use of a lentil protein isolate-based microcapsule design as a platform for entrapping different types of omega fatty acid-rich oil (e.g. canola, fish and flaxseed oils) and to characterise differences in the physical properties (e.g. moisture content, water activity, colour, wettability, particle size, surface oil and entrapment efficiency), storage stability and in vitro release behaviour of the entrapped oils. All microcapsules displayed similar physical properties regardless of the core material. Free fatty acid content, peroxide value, 2-thiobarbituric acid reactive substances and accelerated oxidation test were investigated between the free and encapsulated oils to determine protective effects from microencapsulation and found the wall material provided the greatest protective effect to the fish oils relative to the others. Based on an in vitro release assay, it was proposed that different intrinsic properties of fatty acids (e.g. polarity, conformation, chain length and number of double bonds) led to different release properties under simulated conditions. For instance, more encapsulated canola oil (∼8.9%) was released within simulated gastric fluid, whereas more encapsulated fish oil (∼73.4%) was released within simulated gastrointestinal fluids. Overall, the capsule design used in this study could be potentially used as a universal platform to deliver more healthy oils.
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Affiliation(s)
- C Chang
- a Department of Food and Bioproduct Sciences , University of Saskatchewan , Saskatoon , SK , Canada
| | - M T Nickerson
- a Department of Food and Bioproduct Sciences , University of Saskatchewan , Saskatoon , SK , Canada
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13
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XIAO Z, XU Z, ZHU G. Production and characterization of nanocapsules encapsulated linalool by ionic gelation method using chitosan as wall material. FOOD SCIENCE AND TECHNOLOGY 2017. [DOI: 10.1590/1678-457x.27616] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
| | - Ziqi XU
- Shanghai Institute of Technology, China
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14
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Murali S, Kar A, Patel AS, Mohapatra D, Krishnakumar P. Optimization of Rice Bran Oil Encapsulation Using Jackfruit Seed Starch – Whey Protein Isolate Blend as Wall Material and Its characterization. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2017. [DOI: 10.1515/ijfe-2016-0409] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
Response surface methodology (RSM) was used to optimize rice bran oil encapsulation using jackfruit seed starch – whey protein isolate blend as wall material by spray drying technique. Oil concentration (20, 25 and 30 %), wall material (Jackfruit seed starch & whey protein isolate) starch-protein ratio (1:1, 3:1 and 5:1) and spray drying inlet air temperature (140, 150 and 160 °C) were considered as process variables for optimization. A three-factor, three-level Box-Behnken design of RSM was used to conduct the experiments with the aim of maximizing encapsulation efficiency and minimizing peroxide value in the encapsulated powder. A polynomial regression model was fitted using design expert software, and the optimum conditions obtained were 20 % oil concentration, 3:1 starch-protein ratio and 140 °C spray drying inlet air temperature. The encapsulated rice bran oil powers obtained at optimized conditions offered 85.90 % of encapsulation efficiency and 1.18 meq/kg oil of peroxide value. The characterization study revealed that powder particles size (diameter) varied from 3.40 to 300.51 µm and most of the particles were smooth spheres with little appendages.
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15
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Busch V, Pereyra-Gonzalez A, Šegatin N, Santagapita P, Poklar Ulrih N, Buera M. Propolis encapsulation by spray drying: Characterization and stability. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.08.055] [Citation(s) in RCA: 43] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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16
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Rutz JK, Borges CD, Zambiazi RC, Crizel-Cardozo MM, Kuck LS, Noreña CPZ. Microencapsulation of palm oil by complex coacervation for application in food systems. Food Chem 2016; 220:59-66. [PMID: 27855936 DOI: 10.1016/j.foodchem.2016.09.194] [Citation(s) in RCA: 100] [Impact Index Per Article: 12.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2016] [Revised: 09/28/2016] [Accepted: 09/29/2016] [Indexed: 11/27/2022]
Abstract
This study aimed at microencapsulating palm oil, containing high carotenoid content, with chitosan/xanthan and chitosan/pectin, using the complex coacervation method, followed by atomization and lyophilization. The DSC technique was used to confirm the encapsulation. The atomized microparticles had spherical shape and irregular size, and the lyophilized microparticles had irregular shape and size. Lyophilization resulted in lower carotenoids losses, and higher yield and encapsulation efficiency. In addition, the release profile in both water and gastrointestinal fluid was satisfactory. Prior to their application in food, a greater percentage of carotenoids was released in the fluid that simulates gastrointestinal conditions; however, the compounds were degraded after their release. In this case, the chitosan/pectin microparticles showed the best release profile. After processing, the release was lower and the released compounds were not degraded. Thus, the chitosan/xanthan microparticles showed the best potential for practical application, particularly, in yogurt preparation.
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Affiliation(s)
- Josiane K Rutz
- Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, Brazil.
| | - Caroline D Borges
- Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas, Pelotas, RS, Brazil
| | - Rui C Zambiazi
- Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas, Pelotas, RS, Brazil
| | - Michele M Crizel-Cardozo
- Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, Brazil
| | - Luiza S Kuck
- Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil
| | - Caciano P Z Noreña
- Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil
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17
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Hanano A, Almousally I, Shaban M, Rahman F, Blee E, Murphy DJ. Biochemical, Transcriptional, and Bioinformatic Analysis of Lipid Droplets from Seeds of Date Palm (Phoenix dactylifera L.) and Their Use as Potent Sequestration Agents against the Toxic Pollutant, 2,3,7,8-Tetrachlorinated Dibenzo-p-Dioxin. FRONTIERS IN PLANT SCIENCE 2016; 7:836. [PMID: 27375673 PMCID: PMC4896926 DOI: 10.3389/fpls.2016.00836] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/21/2016] [Accepted: 05/27/2016] [Indexed: 05/25/2023]
Abstract
Contamination of aquatic environments with dioxins, the most toxic group of persistent organic pollutants (POPs), is a major ecological issue. Dioxins are highly lipophilic and bioaccumulate in fatty tissues of marine organisms used for seafood where they constitute a potential risk for human health. Lipid droplets (LDs) purified from date palm, Phoenix dactylifera, seeds were characterized and their capacity to extract dioxins from aquatic systems was assessed. The bioaffinity of date palm LDs toward 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD), the most toxic congener of dioxins was determined. Fractioned LDs were spheroidal with mean diameters of 2.5 µm, enclosing an oil-rich core of 392.5 mg mL(-1). Isolated LDs did not aggregate and/or coalesce unless placed in acidic media and were strongly associated with three major groups of polypeptides of relative mass 32-37, 20-24, and 16-18 kDa. These masses correspond to the LD-associated proteins, oleosins, caleosins, and steroleosins, respectively. Efficient partitioning of TCDD into LDs occurred with a coefficient of log K LB/w,TCDD = 7.528 ± 0.024; it was optimal at neutral pH and was dependent on the presence of the oil-rich core, but was independent of the presence of LD-associated proteins. Bioinformatic analysis of the date palm genome revealed nine oleosin-like, five caleosin-like, and five steroleosin-like sequences, with predicted structures having putative lipid-binding domains that match their LD stabilizing roles and use as bio-based encapsulation systems. Transcriptomic analysis of date palm seedlings exposed to TCDD showed strong up-regulation of several caleosin and steroleosin genes, consistent with increased LD formation. The results suggest that the plant LDs could be used in ecological remediation strategies to remove POPs from aquatic environments. Recent reports suggest that several fungal and algal species also use LDs to sequester both external and internally derived hydrophobic toxins, which indicates that our approach could be used as a broader biomimetic strategy for toxin removal.
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Affiliation(s)
- Abdulsamie Hanano
- Department of Molecular Biology and Biotechnology, Atomic Energy Commission of SyriaDamascus, Syria
| | - Ibrahem Almousally
- Department of Molecular Biology and Biotechnology, Atomic Energy Commission of SyriaDamascus, Syria
| | - Mouhnad Shaban
- Department of Molecular Biology and Biotechnology, Atomic Energy Commission of SyriaDamascus, Syria
| | - Farzana Rahman
- Genomics and Computational Biology Group, University of South WalesPontypridd, UK
| | - Elizabeth Blee
- Institut de Biologie Moléculaire des PlantesStrasbourg, France
| | - Denis J. Murphy
- Genomics and Computational Biology Group, University of South WalesPontypridd, UK
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18
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Escalona-García L, Pedroza-Islas R, Natividad R, Rodríguez-Huezo M, Carrillo-Navas H, Pérez-Alonso C. Oxidation kinetics and thermodynamic analysis of chia oil microencapsulated in a whey protein concentrate-polysaccharide matrix. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2015.12.009] [Citation(s) in RCA: 37] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
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19
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Rutz JK, Borges CD, Zambiazi RC, da Rosa CG, da Silva MM. Elaboration of microparticles of carotenoids from natural and synthetic sources for applications in food. Food Chem 2016; 202:324-33. [PMID: 26920301 DOI: 10.1016/j.foodchem.2016.01.140] [Citation(s) in RCA: 89] [Impact Index Per Article: 11.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2015] [Revised: 12/15/2015] [Accepted: 01/29/2016] [Indexed: 12/29/2022]
Abstract
Carotenoids are susceptible to isomerization and oxidation upon exposure to oxygen, light and heat, which can result in loss of color, antioxidant activity, and vitamin activity. Microencapsulation helps retain carotenoid stability and promotes their release under specific conditions. Thus, the aim of the study was to encapsulate palm oil and β-carotene with chitosan/sodium tripolyphosphate or chitosan/carboxymethylcellulose and to assess the performance of these microparticles in food systems by analyzing their release profile under simulated gastric and intestinal conditions. Encapsulation efficiency was greater than 95%, and the yield of microparticles coated with chitosan/sodium tripolyphosphate was approximately 55%, while that of microparticles coated with chitosan/carboxymethylcellulose was 87%. Particles encapsulated with chitosan/carboxymethylcellulose exhibited ideal release behavior in water and gastric fluid, but showed low release in the intestinal fluid. However, when applied to food systems these particles showed enhanced carotenoid release but showed low release of carotenoids upon storage.
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Affiliation(s)
- Josiane K Rutz
- Post Graduate Program of Food Science and Technology, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, Pelotas, RS, Brazil.
| | - Caroline D Borges
- Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas, Pelotas, RS, Brazil
| | - Rui C Zambiazi
- Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas, Pelotas, RS, Brazil
| | - Cleonice G da Rosa
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil
| | - Médelin M da Silva
- Post Graduate Program of Food Science and Technology, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, Pelotas, RS, Brazil
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20
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Influence of sugar surfactant structure on the encapsulation of oil droplets in an amorphous sugar matrix during freeze-drying. Food Res Int 2015. [DOI: 10.1016/j.foodres.2015.02.003] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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21
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Teng Z, Xu R, Wang Q. Beta-lactoglobulin-based encapsulating systems as emerging bioavailability enhancers for nutraceuticals: a review. RSC Adv 2015. [DOI: 10.1039/c5ra01814e] [Citation(s) in RCA: 68] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022] Open
Abstract
Encapsulating systems prepared with beta-lactoglobulin, the major component of whey protein, may serve as versatile bioavailability enhancers for poorly absorbed nutraceuticals.
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Affiliation(s)
- Zi Teng
- Department of Nutrition and Food Science
- University of Maryland
- College Park
- USA
| | - Ruoyang Xu
- Department of Nutrition and Food Science
- University of Maryland
- College Park
- USA
| | - Qin Wang
- Department of Nutrition and Food Science
- University of Maryland
- College Park
- USA
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22
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Kılıç B, Şimşek A, Claus J, Atılgan E. Encapsulated phosphates reduce lipid oxidation in both ground chicken and ground beef during raw and cooked meat storage with some influence on color, pH, and cooking loss. Meat Sci 2014; 97:93-103. [DOI: 10.1016/j.meatsci.2014.01.014] [Citation(s) in RCA: 60] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2013] [Revised: 12/09/2013] [Accepted: 01/23/2014] [Indexed: 10/25/2022]
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23
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Wang Y, Zhu X, Bie X, Lu F, Zhang C, Yao S, Lu Z. Preparation of microcapsules containing antimicrobial lipopeptide from Bacillus amyloliquefaciens ES-2 by spray drying. Lebensm Wiss Technol 2014. [DOI: 10.1016/j.lwt.2013.11.041] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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24
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25
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Encapsulation and Oxidative Stability of PUFA-Rich Oil Microencapsulated by Spray Drying Using Pea Protein and Pectin. FOOD BIOPROCESS TECH 2013. [DOI: 10.1007/s11947-013-1202-9] [Citation(s) in RCA: 53] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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26
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27
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Spray-drying microencapsulation of Trichoderma harzianum conidias in carbohydrate polymers matrices. Carbohydr Polym 2012. [DOI: 10.1016/j.carbpol.2011.12.030] [Citation(s) in RCA: 41] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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28
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Assis LMD, Zavareze EDR, Prentice-Hernández C, Souza-Soares LAD. Revisão: características de nanopartículas e potenciais aplicações em alimentos. BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2012. [DOI: 10.1590/s1981-67232012005000004] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
O objetivo desta revisão é abordar as aplicações de nanotecnologia em alimentos, enfatizando o uso de nanopartículas lipídicas sólidas, nanoemulsões, nanocápsulas e de nanocompósitos para embalagens de alimentos, bem como os métodos de obtenção, a funcionalidade e as suas características. A aplicação da nanotecnologia em alimentos é nova em comparação com a área biomédica e as indústrias de tecnologia de informação, nas quais a nanotecnologia já é utilizada na fabricação de materiais. No entanto, já existem inúmeras oportunidades que podem ser exploradas, como a elaboração de produtos com características funcionais e nutracêuticas, o desenvolvimento de processos e as embalagens inteligentes. Esta revisão aborda os seguintes itens: nanopartículas lipídicas sólidas, nanoemulsões, nanocápsulas, nanocompósitos em embalagem e os riscos e a legislação para a nanotecnologia. Nanopartículas lipídicas sólidas são sistemas de transporte coloidal empregados para encapsular, proteger e entregar componentes funcionais. Nanoemulsão consiste em uma dispersão muito fina composta por uma fase de óleo e uma fase aquosa, com tamanho de gota, em escala nanométrica; em função do seu tamanho característico, as nanoemulsões são transparentes ou translúcidas, e possuem estabilidade contra a sedimentação. Nanocápsulas são compostas por um invólucro polimérico disposto ao redor de um núcleo, no qual se encontra o composto ativo, conferindo proteção contra o oxigênio, a água e/ou a luz; permitem, dessa forma, uma liberação controlada da substância e/ou previnem o contato com outros componentes em uma mistura. Em nanotecnologia de embalagens, aborda-se a utilização de nanopartículas, tais como nanofibras de celulose e nanoargila, bem como a aplicação de nanomateriais com propriedades nutricionais e/ou antimicrobianas, e nanosensores. Serão abordados também aspectos relacionados aos riscos e à legislação em nanotecnologia de alimentos.
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Rubilar M, Morales E, Sáez R, Acevedo F, Palma B, Villarroel M, Shene C. Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil. EUR J LIPID SCI TECH 2012. [DOI: 10.1002/ejlt.201100230] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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30
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Paramita V, Furuta T, Yoshii H. High-Oil-Load Encapsulation of Medium-Chain Triglycerides and d-Limonene Mixture in Modified Starch by Spray Drying. J Food Sci 2012; 77:E38-44. [DOI: 10.1111/j.1750-3841.2011.02534.x] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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31
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Wang Y, Ye H, Zhou C, Lv F, Bie X, Lu Z. Study on the spray-drying encapsulation of lutein in the porous starch and gelatin mixture. Eur Food Res Technol 2011. [DOI: 10.1007/s00217-011-1630-6] [Citation(s) in RCA: 67] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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32
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Perspectives on the use of marine and freshwater hydrobiont oils for development of drug delivery systems. Biotechnol Adv 2011; 29:548-57. [PMID: 21315143 DOI: 10.1016/j.biotechadv.2011.01.009] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2011] [Revised: 01/26/2011] [Accepted: 01/27/2011] [Indexed: 01/13/2023]
Abstract
Marine foods represent a unique source of poly-unsaturated fatty acids (PUFA) of the omega-3 (n-3) family. Today it is generally accepted that fish oil is important in a healthy and balanced omnivorous human diet. This favorable health perception of fish oil is however troubled by the high level of PUFA oxidation and low absorption in the gastro-intestinal tract. In this work we present and described various types of delivery systems which are used to improve PUFA and fish oil availability and oxidative stability.
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Bonilla E, Azuara E, Beristain C, Vernon-Carter E. Predicting suitable storage conditions for spray-dried microcapsules formed with different biopolymer matrices. Food Hydrocoll 2010. [DOI: 10.1016/j.foodhyd.2010.02.010] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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35
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Rubio-Rodríguez N, Beltrán S, Jaime I, de Diego SM, Sanz MT, Carballido JR. Production of omega-3 polyunsaturated fatty acid concentrates: A review. INNOV FOOD SCI EMERG 2010. [DOI: 10.1016/j.ifset.2009.10.006] [Citation(s) in RCA: 186] [Impact Index Per Article: 13.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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36
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Influence of relative humidity on oxidation of the free and encapsulated oil fractions in freeze-dried microencapsulated oils. Food Res Int 2009. [DOI: 10.1016/j.foodres.2009.08.007] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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37
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Wang Y, Lu Z, Wu H, Lv F. Study on the antibiotic activity of microcapsule curcumin against foodborne pathogens. Int J Food Microbiol 2009; 136:71-4. [PMID: 19775769 DOI: 10.1016/j.ijfoodmicro.2009.09.001] [Citation(s) in RCA: 181] [Impact Index Per Article: 12.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2009] [Revised: 08/29/2009] [Accepted: 09/01/2009] [Indexed: 10/20/2022]
Abstract
Curcumin as an edible natural pigment has several biological activities but its use as a food colorant and preservative is restricted due to low stability and insolubility in water. Stabilizing it with microencapsulation to obtain microcapsule curcumin can improve its stability and solubility. The microcapsule curcumin was studied for their antibacterial and antifungal activities against some foodborne pathogens and spoilage microbe such as Escherichia coli, Yersinia enterocolitica, Staphylococcus aureus, Bacillus subtilis, Bacillus cereus, Aspergillus niger, Penicllium notatum, and Saccharomyces cerevisiae. It exhibited broad spectrum inhibitory effect against all organisms by Oxford cup methods, and its minimum inhibitory concentrations (MIC) were determined by agar dilution method and ranged from 15.7 to 250 microg/mL. For the selected microorganisms, its antibacterial activity was more pronounced against Gram-positive bacteria than Gram-negative bacteria. Furthermore, its antifungal activity is much better than antibacterial activity. Microcapsule curcumin remains in antibacterial and antifungal activities after microencapsulation, which can be potential colorant and preservative in food industry.
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Affiliation(s)
- Yu Wang
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
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38
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39
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Antioxidant Activity of Added Phenolic Compounds in Freeze-Dried Microencapsulated Sunflower Oil. J AM OIL CHEM SOC 2009. [DOI: 10.1007/s11746-009-1365-8] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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40
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WATANABE Y, FANG X, ADACHI S. Suppressive Effect of Decanoyl Ascorbate on the Oxidation of Fish Oil Encapsulated with a Polysaccharide. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2009. [DOI: 10.3136/fstr.15.569] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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41
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A follow-up oxidation study in dried microencapsulated oils under the accelerated conditions of the Rancimat test. Food Res Int 2009. [DOI: 10.1016/j.foodres.2008.08.012] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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42
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Wiboonsirikul J, Nakazawa R, Kobayashi T, Morita H, Tsuno T, Adachi S. Suppression of the oxidation of methyl linoleate encapsulated with the extract from defatted rice bran by a compressed hot water treatment. Eur Food Res Technol 2008. [DOI: 10.1007/s00217-008-0912-0] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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43
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Pérez-Alonso C, Cruz-Olivares J, Barrera-Pichardo J, Rodríguez-Huezo M, Báez-González J, Vernon-Carter E. DSC thermo-oxidative stability of red chili oleoresin microencapsulated in blended biopolymers matrices. J FOOD ENG 2008. [DOI: 10.1016/j.jfoodeng.2007.08.020] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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44
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45
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Boucher J, Cengelli F, Trumbic D, Marison IW. Sorption of hydrophobic organic compounds (HOC) in rapeseed oil bodies. CHEMOSPHERE 2008; 70:1452-8. [PMID: 17942138 DOI: 10.1016/j.chemosphere.2007.08.065] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/22/2007] [Revised: 08/28/2007] [Accepted: 08/29/2007] [Indexed: 05/20/2023]
Abstract
Oil-bodies are minute plant organelles (0.5-2.0microm diameter) consisting of an oil core surrounded by a phospholipid monolayer/proteinaceous membrane. Oil-bodies have been isolated from rapeseed seeds and demonstrated to constitute a novel type of micro-capsule suitable for the extraction of hydrophobic organic compounds from aqueous environments. Three hydrophobic pesticides: atrazine (2-chlor-4-ethyl-amino-6-isopropylamino-1,3,5-triazine), carbaryl (1-naphthyl methylcarbamate) and parathion (O,O-diethyl O-(4-nitrophenyl) phosphorothioate), as well as naphthalene and 2-phenylethanol were successfully extracted from aqueous solutions, with absorption in the inner oily core of OB as sorption mechanism. The OB membrane does not represent a barrier for the mass transfer of the compound towards the inner oily core of OB. Moreover, due to very high surface area to volume ratio, oil-bodies exhibit very good mass transfer properties compared with larger synthetic microcapsules or two-phase liquid-liquid extraction (LLE) techniques, which diminishes the need for strong agitation and avoids the formation of difficult to separate stable emulsions.
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Affiliation(s)
- J Boucher
- Ecole Polytechnique Fédérale de Lausanne (EPFL), Laboratory of Chemical and Biochemical Engineering, CH-1015 Lausanne, Switzerland.
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46
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Nakazawa R, Shima M, Adachi S. Effect of Oil-droplet Size on the Oxidation of Microencapsulated Methyl Linoleate. J Oleo Sci 2008; 57:225-32. [DOI: 10.5650/jos.57.225] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
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47
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Rodríguez-Huezo M, Durán-Lugo R, Prado-Barragán L, Cruz-Sosa F, Lobato-Calleros C, Alvarez-Ramírez J, Vernon-Carter E. Pre-selection of protective colloids for enhanced viability of Bifidobacterium bifidum following spray-drying and storage, and evaluation of aguamiel as thermoprotective prebiotic. Food Res Int 2007. [DOI: 10.1016/j.foodres.2007.09.001] [Citation(s) in RCA: 46] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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48
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Gharsallaoui A, Roudaut G, Chambin O, Voilley A, Saurel R. Applications of spray-drying in microencapsulation of food ingredients: An overview. Food Res Int 2007. [DOI: 10.1016/j.foodres.2007.07.004] [Citation(s) in RCA: 1059] [Impact Index Per Article: 62.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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49
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Pérez-Alonso C, Beristain C, Lobato-Calleros C, Rodríguez-Huezo M, Vernon-Carter E. Thermodynamic analysis of the sorption isotherms of pure and blended carbohydrate polymers. J FOOD ENG 2006. [DOI: 10.1016/j.jfoodeng.2005.08.002] [Citation(s) in RCA: 118] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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50
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Fuchs M, Turchiuli C, Bohin M, Cuvelier M, Ordonnaud C, Peyrat-Maillard M, Dumoulin E. Encapsulation of oil in powder using spray drying and fluidised bed agglomeration. J FOOD ENG 2006. [DOI: 10.1016/j.jfoodeng.2005.03.047] [Citation(s) in RCA: 167] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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