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Zhao H, Wu Z, Sun Y, Song X, Shi F, Zhang Y, Sheng X. Study of the Interactions between MeOH and Daidzein at the Molecular Level. ACS OMEGA 2021; 6:21491-21498. [PMID: 34471752 PMCID: PMC8388105 DOI: 10.1021/acsomega.1c02348] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/05/2021] [Accepted: 08/03/2021] [Indexed: 06/13/2023]
Abstract
In this study, the interactions between daidzein and methanol were studied to investigate isoflavone extraction. The complexes of MeOH-daidzein = 1:1, 2:1, 4:1, and 7:1 were studied using DFT/B3LYP-D3. According to the findings of this study, daidzein can act as a hydrogen bond donor as well as an acceptor. Binding energies demonstrate that more MeOH molecules interacting with daidzein could give more stability to the system. The strengths of the hydrogen bonds reveal that daidzein prefers to act as a hydrogen bond donor than an acceptor. The atoms in molecules (AIM) topological analysis was performed to analyze the nature of the hydrogen bonds. Moreover, daidzein, genistein, and glycitein are the most common soybean isoflavones, and their properties during extraction were also studied. The binding energies show that the soy isoflavone genistein is more reactive with the solvent than daidzein, followed by glycitein. The extraction conditions of the three common soy isoflavones in MeOH solution were obtained at 321, 328, and 348 K for genistein, daidzein, and glycitein, respectively. The generalized Kohn-Sham energy decomposition analysis (GKS-EDA) results indicate that the solute-solvent molecular interactions are typical hydrogen bonds with predominantly electrostatic and exchange energies in nature.
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Affiliation(s)
- Hailiang Zhao
- School
of Environmental Engineering, Henan University
of Technology, Lianhua Street 100, 450001 Zhengzhou, China
- College
of Sciences, Henan Agricultural University, Nongye Road 63, 450002 Zhengzhou, China
| | - Zhenjun Wu
- School
of Environmental Engineering, Henan University
of Technology, Lianhua Street 100, 450001 Zhengzhou, China
| | - Yaming Sun
- School
of Environmental Engineering, Henan University
of Technology, Lianhua Street 100, 450001 Zhengzhou, China
| | - Xue Song
- School
of Environmental Engineering, Henan University
of Technology, Lianhua Street 100, 450001 Zhengzhou, China
| | - Fan Shi
- School
of Environmental Engineering, Henan University
of Technology, Lianhua Street 100, 450001 Zhengzhou, China
| | - Yingming Zhang
- School
of Environmental Engineering, Henan University
of Technology, Lianhua Street 100, 450001 Zhengzhou, China
| | - Xia Sheng
- College
of Sciences, Henan Agricultural University, Nongye Road 63, 450002 Zhengzhou, China
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2
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Patel VD, Shamsi SA, Sutherland K. Capillary electromigration techniques coupled to mass spectrometry: Applications to food analysis. Trends Analyt Chem 2021; 139. [DOI: 10.1016/j.trac.2021.116240] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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3
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da Silva LF, Lanças FM. β‐Cyclodextrin coupled to graphene oxide supported on aminopropyl silica as a sorbent material for determination of isoflavones. J Sep Sci 2020; 43:4347-4355. [DOI: 10.1002/jssc.202000598] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2020] [Revised: 09/28/2020] [Accepted: 09/28/2020] [Indexed: 12/21/2022]
Affiliation(s)
- Luis Felipe da Silva
- Institute of Chemistry of São Carlos University of São Paulo São Carlos São Paulo Brazil
| | - Fernando Mauro Lanças
- Institute of Chemistry of São Carlos University of São Paulo São Carlos São Paulo Brazil
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4
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Islam A, Islam MS, Uddin MN, Hasan MMI, Akanda MR. The potential health benefits of the isoflavone glycoside genistin. Arch Pharm Res 2020; 43:395-408. [PMID: 32253713 DOI: 10.1007/s12272-020-01233-2] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2019] [Accepted: 04/03/2020] [Indexed: 12/11/2022]
Abstract
Genistin is a type of isoflavone glycoside and has a broad range of health benefits. It is found in a variety of dietary plants, such as soybean, kudzu (Japanese arrowroot), and other plant-based products. Genistin has been described to have several beneficial health impacts, such as decreasing the risk of osteoporosis and post-menopausal symptoms, as well as anti-cancer, anti-oxidative, cardioprotective, anti-apoptotic, neuroprotective, hepatoprotective, and anti-microbial activities. It may also assist individuals with metabolic syndrome. This review summarizes some of the molecular impacts and prospective roles of genistin in maintaining and treatment of health disorders. The review could help to develop novel genistin medicine with significant health benefits for application in the nutraceutical and pharmaceutical fields.
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Affiliation(s)
- Anowarul Islam
- College of Veterinary Medicine, Jeonbuk National University, Iksan, 54596, South Korea
| | - Md Sadikul Islam
- College of Veterinary Medicine, Jeonbuk National University, Iksan, 54596, South Korea
| | - Md Nazim Uddin
- Department of Livestock Production and Management, Sylhet Agricultural University, Sylhet, 3100, Bangladesh
| | - Mir Md Iqbal Hasan
- Department of Physiology, Sylhet Agricultural University, Sylhet, 3100, Bangladesh
| | - Md Rashedunnabi Akanda
- Department of Pharmacology and Toxicology, Sylhet Agricultural University, Sylhet, 3100, Bangladesh.
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5
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Keskin E, Allahverdiyeva S, Yardım Y. WITHDRAWN: Electroanalytical investigation and voltammetric quantification of daidzein at a non-modified boron-doped diamond electrode in the existence of cationic surfactant. Microchem J 2020. [DOI: 10.1016/j.microc.2020.104771] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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6
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Zhao H, Song X, Zhang Y, Sheng X, Gu K. Molecular Understanding of Solvents and Glycitein Interaction during Extraction. ACS OMEGA 2019; 4:17823-17829. [PMID: 31681889 PMCID: PMC6822119 DOI: 10.1021/acsomega.9b02464] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/02/2019] [Accepted: 10/04/2019] [Indexed: 05/12/2023]
Abstract
Hydrogen bonding interaction plays a crucial role in liquid systems. Methanol, ethanol, and acetone are the most commonly used solvents to extract isoflavones from soybeans. The structural and electronic properties of the molecular clusters of naturally occurring glycitein with solvents were investigated using the density functional theory method employing the B3LYP-D3/cc-pVTZ approach. The influence of the solvent was carried out by using the polarized continuum model (PCM). The geometry optimization, vibrational frequencies, and topological parameters have been assessed at the same level of theory. From the molecular structure and thermodynamic point of view, the most stable structures are formed by the interaction between the carbonyl group of glycitein and MeOH or EtOH. For acetone-glycitein, the strongest interaction is formed by the interaction of the hydroxyl group of glycitein with the carbonyl group of acetone. All the hydrogen bonds in the MeOH/EtOH/acetone-glycitein complexes are closed-shell interactions. This study can help increase the efficiency of extraction.
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Affiliation(s)
- Hailiang Zhao
- Province
Key Laboratory of Cereal Resource Transformation and Utilization and College of Chemistry,
Chemical and Environmental Engineering, Henan University of Technology, Lianhua Street 100, 450001 Zhengzhou, China
| | - Xue Song
- Province
Key Laboratory of Cereal Resource Transformation and Utilization and College of Chemistry,
Chemical and Environmental Engineering, Henan University of Technology, Lianhua Street 100, 450001 Zhengzhou, China
| | - Yingming Zhang
- Province
Key Laboratory of Cereal Resource Transformation and Utilization and College of Chemistry,
Chemical and Environmental Engineering, Henan University of Technology, Lianhua Street 100, 450001 Zhengzhou, China
| | - Xia Sheng
- Province
Key Laboratory of Cereal Resource Transformation and Utilization and College of Chemistry,
Chemical and Environmental Engineering, Henan University of Technology, Lianhua Street 100, 450001 Zhengzhou, China
- E-mail: (X.S.)
| | - Keren Gu
- Province
Key Laboratory of Cereal Resource Transformation and Utilization and College of Chemistry,
Chemical and Environmental Engineering, Henan University of Technology, Lianhua Street 100, 450001 Zhengzhou, China
- E-mail: (K.G.)
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7
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Zhao H, Song X, Zhang Y, Sheng X. Molecular interaction between MeOH and genistein during soy extraction. RSC Adv 2019; 9:39170-39179. [PMID: 35540639 PMCID: PMC9076023 DOI: 10.1039/c9ra05976h] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2019] [Accepted: 11/22/2019] [Indexed: 11/23/2022] Open
Abstract
Genistein has received great attention due to its possible anti-oxidant properties. The interaction between genistein and the extraction solvent helps in understanding the extraction efficiency. Hydrogen bonding plays a crucial role in liquid systems. Density functional theory quantum chemical computations in both gas phase and solution were performed to investigate the molecular interaction between genistein and methanol. All the resulting complexes (MeOH : genistein = 1 : 1, 2 : 1, 3 : 1, 6 : 1) were studied using the B3LYP-D3 computational level and the cc-pVTZ basis set. Binding energies demonstrate that more MeOH molecules surrounding genistein could stabilize the system more. Geometry optimizations show that there are strong O–H⋯O interactions between MeOH and genistein. The electron density and the corresponding Laplacian of charge density at bond critical points were also calculated using AIM theory, and the results are in line with the structural and energetic analysis of the studied system. Moreover, energy decomposition analysis shows that the exchange energy term has the largest contribution to the attraction interaction energy as compared with other energy terms. Meanwhile, this study shows that the MeOH–genistein system is more stable under basic conditions. This study could help increase the efficiency of extraction. The interaction between genistein and extraction solvent helps in understanding the extraction efficiency.![]()
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Affiliation(s)
- Hailiang Zhao
- Province Key Laboratory of Cereal Resource Transformation and Utilization
- Henan University of Technology
- 450001 Zhengzhou
- China
- College of Chemistry, Chemical and Environmental Engineering
| | - Xue Song
- College of Chemistry, Chemical and Environmental Engineering
- Henan University of Technology
- 450001 Zhengzhou
- China
| | - Yingming Zhang
- College of Chemistry, Chemical and Environmental Engineering
- Henan University of Technology
- 450001 Zhengzhou
- China
| | - Xia Sheng
- College of Chemistry, Chemical and Environmental Engineering
- Henan University of Technology
- 450001 Zhengzhou
- China
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9
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Rocco A, Donati E, Touloupakis E, Aturki Z. Miniaturized separation techniques as analytical methods to ensure quality and safety of dietary supplements. Trends Analyt Chem 2018. [DOI: 10.1016/j.trac.2018.04.004] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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10
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Bustamante-Rangel M, Delgado-Zamarreño MM, Pérez-Martín L, Rodríguez-Gonzalo E, Domínguez-Álvarez J. Analysis of Isoflavones in Foods. Compr Rev Food Sci Food Saf 2018; 17:391-411. [DOI: 10.1111/1541-4337.12325] [Citation(s) in RCA: 38] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2017] [Revised: 11/21/2017] [Accepted: 11/24/2017] [Indexed: 11/28/2022]
Affiliation(s)
- Myriam Bustamante-Rangel
- Dept. of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences; Univ. of Salamanca; Plaza de los Caídos s/n 37008 Salamanca Spain
| | - María Milagros Delgado-Zamarreño
- Dept. of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences; Univ. of Salamanca; Plaza de los Caídos s/n 37008 Salamanca Spain
| | - Lara Pérez-Martín
- Dept. of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences; Univ. of Salamanca; Plaza de los Caídos s/n 37008 Salamanca Spain
| | - Encarnación Rodríguez-Gonzalo
- Dept. of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences; Univ. of Salamanca; Plaza de los Caídos s/n 37008 Salamanca Spain
| | - Javier Domínguez-Álvarez
- Dept. of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences; Univ. of Salamanca; Plaza de los Caídos s/n 37008 Salamanca Spain
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11
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Qi S, Xu D, Chen Q, Li P, Xie N, Huo Q. Indirect Competitive Chemiluminescence Immunoassay for Glycosides Daidzin and Genistin in Soy Products. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-1007-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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12
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Development and validation of a fast SFC method for the analysis of flavonoids in plant extracts. J Pharm Biomed Anal 2017; 140:384-391. [DOI: 10.1016/j.jpba.2017.03.012] [Citation(s) in RCA: 37] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2016] [Revised: 03/08/2017] [Accepted: 03/09/2017] [Indexed: 01/06/2023]
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13
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Liquid chromatography with absorbance detection and with isotope-dilution mass spectrometry for determination of isoflavones in soy standard reference materials. Anal Bioanal Chem 2016; 409:949-960. [PMID: 27832301 DOI: 10.1007/s00216-016-9997-7] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2016] [Revised: 08/30/2016] [Accepted: 09/30/2016] [Indexed: 11/27/2022]
Abstract
Two independent analytical approaches, based on liquid chromatography with absorbance detection and liquid chromatography with mass spectrometric detection, have been developed for determination of isoflavones in soy materials. These two methods yield comparable results for a variety of soy-based foods and dietary supplements. Four Standard Reference Materials (SRMs) have been produced by the National Institute of Standards and Technology to assist the food and dietary supplement community in method validation and have been assigned values for isoflavone content using both methods. These SRMs include SRM 3234 Soy Flour, SRM 3236 Soy Protein Isolate, SRM 3237 Soy Protein Concentrate, and SRM 3238 Soy-Containing Solid Oral Dosage Form. A fifth material, SRM 3235 Soy Milk, was evaluated using the methods and found to be inhomogeneous for isoflavones and unsuitable for value assignment. Graphical Abstract Separation of six isoflavone aglycones and glycosides found in Standard Reference Material (SRM) 3236 Soy Protein Isolate.
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14
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Qu H, Qu B, Wang X, Zhang Y, Cheng J, Zeng W, Liu S, Wang Q, Zhao Y. Rapid, sensitive separation of the three main isoflavones in soybean using immunoaffinity chromatography. J Sep Sci 2016; 39:1195-201. [PMID: 26813984 DOI: 10.1002/jssc.201501052] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2015] [Revised: 12/31/2015] [Accepted: 01/01/2016] [Indexed: 11/10/2022]
Abstract
Daidzin, genistin, and glycitein are major isoflavone compounds in soybean that are indispensable nutrients in traditional Chinese foods. Generally, strategies for detecting and separating soy isoflavones have been based on HPLC and chromatographic techniques, which are tedious and time-consuming procedures. In the present study, we developed an ELISA-based approach for daidzin detection using a broad-specificity monoclonal antibody (clone number: AA9) with an effective detection range of 10-10 000 ng/mL. Subsequently, we prepared an immunoaffinity column by coupling the monoclonal antibody AA9 to CNBr-activated Sepharose 4B. Our results demonstrate that the immunoaffinity column can efficiently and specifically extract daidzin, glycitein, and genistin from numerous structurally similar soy isoflavones in leguminous plants, thereby providing a new method for the extraction of target components from similar compounds in natural products.
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Affiliation(s)
- Huihua Qu
- Centre of Scientific Experiment, Beijing University of Chinese Medicine, Beijing, China
| | - Baoping Qu
- School of Basic Medical Sciences, Beijing University of Chinese Medicine, Beijing, China
| | - Xueqian Wang
- School of Basic Medical Sciences, Beijing University of Chinese Medicine, Beijing, China
| | - Yue Zhang
- School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, China
| | - Jinjun Cheng
- School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, China
| | - Wenhao Zeng
- School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, China
| | - Shuchen Liu
- School of Basic Medical Sciences, Beijing University of Chinese Medicine, Beijing, China
| | - Qingguo Wang
- School of Basic Medical Sciences, Beijing University of Chinese Medicine, Beijing, China
| | - Yan Zhao
- School of Basic Medical Sciences, Beijing University of Chinese Medicine, Beijing, China
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15
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Ibáñez C, Acunha T, Valdés A, García-Cañas V, Cifuentes A, Simó C. Capillary Electrophoresis in Food and Foodomics. Methods Mol Biol 2016; 1483:471-507. [PMID: 27645749 DOI: 10.1007/978-1-4939-6403-1_22] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
Quality and safety assessment as well as the evaluation of other nutritional and functional properties of foods imply the use of robust, efficient, sensitive, and cost-effective analytical methodologies. Among analytical technologies used in the fields of food analysis and foodomics, capillary electrophoresis (CE) has generated great interest for the analyses of a large number of compounds due to its high separation efficiency, extremely small sample and reagent requirements, and rapid analysis. The introductory section of this chapter provides an overview of the recent applications of capillary electrophoresis (CE) in food analysis and foodomics. Relevant reviews and research articles on these topics are tabulated including papers published in the period 2011-2014. In addition, to illustrate the great capabilities of CE in foodomics the chapter describes the main experimental points to be taken into consideration for a metabolomic study of the antiproliferative effect of carnosic acid (a natural diterpene found in rosemary) against HT-29 human colon cancer cells.
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Affiliation(s)
- Clara Ibáñez
- Foodomics Laboratory, CIAL, CSIC, c/Nicolas Cabrera, 9 Campus Cantoblanco, Madrid, 28049, Spain
| | - Tanize Acunha
- Foodomics Laboratory, CIAL, CSIC, c/Nicolas Cabrera, 9 Campus Cantoblanco, Madrid, 28049, Spain
- CAPES Foundation, Ministry of Education of Brazil, Brasília, DF, 70.040-020, Brazil
| | - Alberto Valdés
- Foodomics Laboratory, CIAL, CSIC, c/Nicolas Cabrera, 9 Campus Cantoblanco, Madrid, 28049, Spain
| | - Virginia García-Cañas
- Foodomics Laboratory, CIAL, CSIC, c/Nicolas Cabrera, 9 Campus Cantoblanco, Madrid, 28049, Spain
| | - Alejandro Cifuentes
- Foodomics Laboratory, CIAL, CSIC, c/Nicolas Cabrera, 9 Campus Cantoblanco, Madrid, 28049, Spain
| | - Carolina Simó
- Foodomics Laboratory, CIAL, CSIC, c/Nicolas Cabrera, 9 Campus Cantoblanco, Madrid, 28049, Spain.
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Quick Supramolecular Solvent-Based Microextraction Combined with Ultra-High Performance Liquid Chromatography for the Analysis of Isoflavones in Soy Foods. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0365-6] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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17
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Acunha T, Ibáñez C, García-Cañas V, Simó C, Cifuentes A. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics. Electrophoresis 2015; 37:111-41. [DOI: 10.1002/elps.201500291] [Citation(s) in RCA: 59] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2015] [Revised: 07/22/2015] [Accepted: 07/23/2015] [Indexed: 01/19/2023]
Affiliation(s)
- Tanize Acunha
- Laboratory of Foodomics; CIAL, CSIC; Madrid Spain
- CAPES Foundation; Ministry of Education of Brazil; Brasília DF Brazil
| | - Clara Ibáñez
- Laboratory of Foodomics; CIAL, CSIC; Madrid Spain
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18
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Ganzera M. Supercritical fluid chromatography for the separation of isoflavones. J Pharm Biomed Anal 2015; 107:364-9. [PMID: 25656487 DOI: 10.1016/j.jpba.2015.01.013] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2014] [Revised: 12/23/2014] [Accepted: 01/06/2015] [Indexed: 11/15/2022]
Abstract
The first protocol for the analysis of isoflavones by supercritical fluid chromatography is reported. Optimum results were obtained on an Acquity UPC(2) BEH 1.7 μm column, using a solvent gradient of supercritical carbon dioxide and methanol (with phosphoric acid as additive) for elution. The method enables the baseline separation of nine isoflavones (aglyca and glycosides) in 8 min, and is suitable for their quantitative determination in dietary supplements containing soy (Glycine max), red glover (Trifolium pratense) and kudzu (Pueraria lobata). Method validation confirmed that the assay is selective, linear (R(2)≥0.9994), accurate (recovery rates from 97.6 to 102.4%), as well as precise on the short- and long-term level (intra-day precision ≤2.1%), and shows an on-column detection limit of 0.2 ng and below. This, together with an excellent performance shown in the analysis of real samples, indicates that SFC is well suited for the fast and accurate determination of isoflavones in complex matrices. Disadvantages compared to the established approaches were not observed, so that SFC has to be considered in this case as an (at least) equivalent analytical alternative.
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Affiliation(s)
- Markus Ganzera
- Institute of Pharmacy, Pharmacognosy, University of Innsbruck, CCB, Innrain 80-82, 6020 Innsbruck, Austria.
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Bustamante-Rangel M, Pérez-Martín L, Delgado-Zamarreño MM. Comparative study of the methodology used in the extraction of isoflavones from legumes applying a modified QuEChERS approach. PHYTOCHEMICAL ANALYSIS : PCA 2014; 25:170-177. [PMID: 24449541 DOI: 10.1002/pca.2487] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/16/2013] [Revised: 10/09/2013] [Accepted: 10/10/2013] [Indexed: 06/03/2023]
Abstract
INTRODUCTION Isoflavones are phytochemicals of great interest because of their association with a large variety of positive effects on human health. The major sources of isoflavones in the diet are plants of the Leguminosae family, especially soybeans, although many other legumes more widely consumed in the Mediterranean diet have also been reported to contain these compounds. In previous work we extracted isoflavones from samples using a modified QuEChERS (Quick Easy Cheap Effective Rugged Safe) methodology. OBJECTIVE To compare different methods for placing the sample and the solvent in contact to optimise the extraction of isoflavones from legumes (chickpeas, lentils and white beans) using a modified QuEChERS methodology. METHOD Five different approaches to sample agitation were tested: vortex agitation, thermostatted stirring agitation and thermostatted tray shaking, and a thermostatted ultrasound bath and an ultrasound probe. To evaluate the different methodologies a modified QuEChERS approach was used as the extraction method. The separation and quantification of isoflavones was carried out using liquid chromatography-triple quadrupole/mass spectrometry (LC-MS/MS). RESULTS The best methods were found upon using a thermostatted shaking tray for the extraction of chickpeas and white beans and the ultrasound probe for lentil samples. These methods were chosen based on the highest amount of analytes obtained as well as the best recovery values. CONCLUSION Determination of isoflavones in foods may be affected by the different methods used to place the sample and the solvent in contact in the extraction step. The main advantages of the proposed extraction procedures are their simplicity, speed, reliability and low cost.
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Affiliation(s)
- Myriam Bustamante-Rangel
- Departamento de Química Analítica, Nutrición y Bromatología, Universidad de Salamanca, 37008, Salamanca, Spain
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Vilela D, Martín A, González MC, Escarpa A. Fast and reliable class-selective isoflavone index determination on carbon nanotube press-transferred electrodes using microfluidic chips. Analyst 2014; 139:2342-7. [DOI: 10.1039/c4an00025k] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Direct microfluidic electrochemical sensing of class-isoflavones in complex soy samples on press-transferred carbon nanotubes.
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Affiliation(s)
- D. Vilela
- Department of Analytical Chemistry
- Physical Chemistry and Chemical Engineering
- University of Alcalá
- E-28871 Alcalá de Henares, Spain
| | - A. Martín
- Department of Analytical Chemistry
- Physical Chemistry and Chemical Engineering
- University of Alcalá
- E-28871 Alcalá de Henares, Spain
| | - M. C. González
- Department of Analytical Chemistry
- Physical Chemistry and Chemical Engineering
- University of Alcalá
- E-28871 Alcalá de Henares, Spain
| | - A. Escarpa
- Department of Analytical Chemistry
- Physical Chemistry and Chemical Engineering
- University of Alcalá
- E-28871 Alcalá de Henares, Spain
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21
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del Castillo MD, Martinez-Saez N, Amigo-Benavent M, Silvan JM. Phytochemomics and other omics for permitting health claims made on foods. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.05.014] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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22
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Ibáñez C, Simó C, García-Cañas V, Cifuentes A, Castro-Puyana M. Metabolomics, peptidomics and proteomics applications of capillary electrophoresis-mass spectrometry in Foodomics: A review. Anal Chim Acta 2013; 802:1-13. [DOI: 10.1016/j.aca.2013.07.042] [Citation(s) in RCA: 84] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2013] [Revised: 06/20/2013] [Accepted: 07/17/2013] [Indexed: 01/05/2023]
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García-Cañas V, Simó C, Castro-Puyana M, Cifuentes A. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics. Electrophoresis 2013; 35:147-69. [DOI: 10.1002/elps.201300315] [Citation(s) in RCA: 66] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2013] [Revised: 08/19/2013] [Accepted: 08/19/2013] [Indexed: 12/25/2022]
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Aisyah S, Gruppen H, Madzora B, Vincken JP. Modulation of isoflavonoid composition of Rhizopus oryzae elicited soybean (Glycine max) seedlings by light and wounding. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:8657-67. [PMID: 23944987 DOI: 10.1021/jf4020203] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/20/2023]
Abstract
The isoflavonoid profile of soybean was altered in different ways by stimulation of defense response upon germination. The combination of simultaneous germination and induction by Rhizopus oryzae increased the total isoflavonoid content of soybeans over 2-fold. Pterocarpans became the predominant isoflavonoids, up to 50% (w/w) of total isoflavonoids. To modulate both isoflavonoid content and composition further, the treatment was extended with wounding or light stimuli. The total isoflavonoid content could be increased over 3-fold compared to untreated beans by growing fungus-elicited soybean seedlings in light, whereas wounding was less effective. Interestingly, light altered the composition of prenylated pterocarpans by mediating the position of prenylation. The 2-prenylated pterocarpan level increased 2-fold, whereas that of 4-prenylated pterocarpan remained similar. Taken together, fungus was the most effective elicitor to alter the isoflavonoid content and composition of soybean seedlings, the impact of which can be further enhanced and mediated by additional stimuli, particularly light.
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Affiliation(s)
- Siti Aisyah
- Laboratory of Food Chemistry, Wageningen University , P.O. Box 8129, 6700 EV Wageningen, The Netherlands
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Bustamante-Rangel M, Delgado-Zamarreño M, Pérez-Martín L, Carabias-Martínez R. QuEChERS method for the extraction of isoflavones from soy-based foods before determination by capillary electrophoresis-electrospray ionization-mass spectrometry. Microchem J 2013. [DOI: 10.1016/j.microc.2012.10.023] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Klepárník K. Recent advances in the combination of capillary electrophoresis with mass spectrometry: From element to single-cell analysis. Electrophoresis 2012; 34:70-85. [DOI: 10.1002/elps.201200488] [Citation(s) in RCA: 68] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2012] [Revised: 10/08/2012] [Accepted: 10/08/2012] [Indexed: 11/11/2022]
Affiliation(s)
- Karel Klepárník
- Institute of Analytical Chemistry; Academy of Sciences of the Czech Republic; Brno; Czech Republic
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Domínguez-Álvarez J, Rodríguez-Gonzalo E, Hernández-Méndez J, Carabias-Martínez R. Programed nebulizing-gas pressure mode for quantitative capillary electrophoresis-mass spectrometry analysis of endocrine disruptors in honey. Electrophoresis 2012; 33:2374-81. [DOI: 10.1002/elps.201100577] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Javier Domínguez-Álvarez
- Departamento de Química Analítica; Nutrición y Bromatología; University of Salamanca; Salamanca; Spain
| | | | - Jesús Hernández-Méndez
- Departamento de Química Analítica; Nutrición y Bromatología; University of Salamanca; Salamanca; Spain
| | - Rita Carabias-Martínez
- Departamento de Química Analítica; Nutrición y Bromatología; University of Salamanca; Salamanca; Spain
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Wang H, Han S. Determination of Genistein by Flow-injection Chemiluminescence Method Based on Ferricyanide Oxidation Sensitized by Rhodamine 6G. J CHIN CHEM SOC-TAIP 2012. [DOI: 10.1002/jccs.201100691] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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