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Ziyatdinova G, Gimadutdinova L. Recent Advances in Electrochemical Sensors for Sulfur-Containing Antioxidants. MICROMACHINES 2023; 14:1440. [PMID: 37512751 PMCID: PMC10384414 DOI: 10.3390/mi14071440] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/27/2023] [Revised: 07/16/2023] [Accepted: 07/17/2023] [Indexed: 07/30/2023]
Abstract
Sulfur-containing antioxidants are an important part of the antioxidant defense systems in living organisms under the frame of a thiol-disulfide equilibrium. Among them, l-cysteine, l-homocysteine, l-methionine, glutathione, and α-lipoic acid are the most typical representatives. Their actions in living systems are briefly discussed. Being electroactive, sulfur-containing antioxidants are interesting analytes to be determined using various types of electrochemical sensors. Attention is paid to the chemically modified electrodes with various nanostructured coverages. The analytical capabilities of electrochemical sensors for sulfur-containing antioxidant quantification are summarized and discussed. The data are summarized and presented on the basis of the electrode surface modifier applied, i.e., carbon nanomaterials, metal and metal oxide nanoparticles (NPs) and nanostructures, organic mediators, polymeric coverage, and mixed modifiers. The combination of various types of nanomaterials provides a wider linear dynamic range, lower limits of detection, and higher selectivity in comparison to bare electrodes and sensors based on the one type of surface modifier. The perspective of the combination of chromatography with electrochemical detection providing the possibility for simultaneous determination of sulfur-containing antioxidants in a complex matrix has also been discussed.
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Affiliation(s)
- Guzel Ziyatdinova
- Analytical Chemistry Department, Kazan Federal University, Kremleyevskaya, 18, Kazan 420008, Russia
| | - Liliya Gimadutdinova
- Analytical Chemistry Department, Kazan Federal University, Kremleyevskaya, 18, Kazan 420008, Russia
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2
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Screen-printed electrodes modified with green-synthesized gold nanoparticles for the electrochemical determination of aminothiols. J Electroanal Chem (Lausanne) 2019. [DOI: 10.1016/j.jelechem.2019.05.066] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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Pérez-Ràfols C, Subirats X, Serrano N, Díaz-Cruz JM. New discrimination tools for harvest year and varieties of white wines based on hydrophilic interaction liquid chromatography with amperometric detection. Talanta 2019; 201:104-110. [DOI: 10.1016/j.talanta.2019.03.099] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2019] [Revised: 03/27/2019] [Accepted: 03/28/2019] [Indexed: 10/27/2022]
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Hanko M, Švorc Ľ, Planková A, Mikuš P. Overview and recent advances in electrochemical sensing of glutathione - A review. Anal Chim Acta 2019; 1062:1-27. [PMID: 30947984 DOI: 10.1016/j.aca.2019.02.052] [Citation(s) in RCA: 52] [Impact Index Per Article: 10.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2018] [Revised: 02/20/2019] [Accepted: 02/22/2019] [Indexed: 12/13/2022]
Abstract
The present paper is aimed at providing an overview of the recent advances in the electrochemical sensing of glutathione (GSH), an important electrochemically and biologically active molecule, for the period 2012-2018. Herein, the analytical performances of newly developed electrochemical methods, procedures and protocols for GSH sensing are comprehensively and critically discussed with respect to the type of method, electrodes used (new electrode modifications, advanced materials and formats), sample matrices, and basic validation parameters obtained (limit of detection, linear dynamic range, precision, selectivity/evaluation of interferences). This paper considers electrochemical methods used alone as well as the hyphenated methods with electrochemical detection (ECD), such as HPLC-ECD or CE-ECD. The practical applicability of the platforms developed for GSH detection and quantification is mostly focused on pharmaceutical and biomedical analysis. The most significant electrochemical approaches for GSH detection in multicomponent analyte samples and multicomponent matrices and for real-time in vivo GSH analysis are highlighted. The great variability in the electrochemical techniques, electrode approaches, and obtainable performance parameters, discussed in this review, brought new insights not only on current GSH and glutathione disulfide (GSSG) determinations, but, along with this, on the advances in electrochemical analysis from a more general point of view.
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Affiliation(s)
- Michal Hanko
- Comenius University in Bratislava, Faculty of Pharmacy, Department of Pharmaceutical Analysis and Nuclear Pharmacy, Odbojárov 10, SK-832 32, Bratislava, Slovak Republic
| | - Ľubomír Švorc
- Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Radlinského 9, SK-812 37, Bratislava, Slovak Republic
| | - Alexandra Planková
- Comenius University in Bratislava, Faculty of Pharmacy, Department of Pharmaceutical Analysis and Nuclear Pharmacy, Odbojárov 10, SK-832 32, Bratislava, Slovak Republic
| | - Peter Mikuš
- Comenius University in Bratislava, Faculty of Pharmacy, Department of Pharmaceutical Analysis and Nuclear Pharmacy, Odbojárov 10, SK-832 32, Bratislava, Slovak Republic; Comenius University in Bratislava, Faculty of Pharmacy, Toxicological and Antidoping Center, Odbojárov 10, SK-832 32, Bratislava, Slovak Republic.
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Aydogmus Z, Sarakbi A, Kauffmann JM. Determination of Thiols and Free Thiol Content in a Protein with Liquid Chromatography Coupled to Amperometric Detection at a Silver Based Carbon Paste Electrode. ELECTROANAL 2016. [DOI: 10.1002/elan.201600192] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
Affiliation(s)
- Zeynep Aydogmus
- Université Libre de Bruxelles (ULB); Faculty of Pharmacy; Bou1evard du Triomphe 1050 Brussels Belgium-Belgium
| | - Ahmad Sarakbi
- Université Libre de Bruxelles (ULB); Faculty of Pharmacy; Bou1evard du Triomphe 1050 Brussels Belgium-Belgium
| | - Jean-Michel Kauffmann
- Université Libre de Bruxelles (ULB); Faculty of Pharmacy; Bou1evard du Triomphe 1050 Brussels Belgium-Belgium
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Kreitman GY, Danilewicz JC, Jeffery DW, Elias RJ. Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 1: Copper-Catalyzed Oxidation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:4095-4104. [PMID: 27133282 DOI: 10.1021/acs.jafc.6b00641] [Citation(s) in RCA: 48] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
Sulfidic off-odors as a result of hydrogen sulfide (H2S) and low-molecular-weight thiols are commonly encountered in wine production. These odors are usually removed by the process of Cu(II) fining, a process that remains poorly understood. The present study aims to elucidate the underlying mechanisms by which Cu(II) interacts with H2S and thiol compounds (RSH) under wine-like conditions. Copper complex formation was monitored along with H2S, thiol, oxygen, and acetaldehyde concentrations after the addition of Cu(II) (50 or 100 μM) to air-saturated model wine solutions containing H2S, cysteine, 6-sulfanylhexan-1-ol, or 3-sulfanylhexan-1-ol (300 μM each). The presence of H2S and thiols in excess to Cu(II) led to the rapid formation of ∼1.4:1 H2S/Cu and ∼2:1 thiol/Cu complexes, resulting in the oxidation of H2S and thiols and reduction of Cu(II) to Cu(I), which reacted with oxygen. H2S was observed to initially oxidize rather than form insoluble copper sulfide. The proposed reaction mechanisms provide insight into the extent to which H2S can be selectively removed in the presence of thiols in wine.
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Affiliation(s)
- Gal Y Kreitman
- Department of Food Science, The Pennsylvania State University , University Park, Pennsylvania 16802, United States
| | | | - David W Jeffery
- School of Agriculture, Food and Wine, Waite Research Institute, The University of Adelaide , PMB 1, Glen Osmond, South Australia 5064, Australia
| | - Ryan J Elias
- Department of Food Science, The Pennsylvania State University , University Park, Pennsylvania 16802, United States
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Kreitman GY, Danilewicz JC, Jeffery DW, Elias RJ. Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 2: Iron- and Copper-Catalyzed Oxidation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:4105-4113. [PMID: 27133088 DOI: 10.1021/acs.jafc.6b00642] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
Sulfidic off-odors arising during wine production are frequently removed by Cu(II) fining. In part 1 of this study ( 10.1021/acs.jafc.6b00641 ), the reaction of H2S and thiols with Cu(II) was examined; however, the interaction of iron and copper is also known to play an important synergistic role in mediating non-enzymatic wine oxidation. The interaction of these two metals in the oxidation of H2S and thiols (cysteine, 3-sulfanylhexan-1-ol, and 6-sulfanylhexan-1-ol) was therefore examined under wine-like conditions. H2S and thiols (300 μM) were reacted with Fe(III) (100 or 200 μM) alone and in combination with Cu(II) (25 or 50 μM), and concentrations of H2S and thiols, oxygen, and acetaldehyde were monitored over time. H2S and thiols were shown to be slowly oxidized in the presence of Fe(III) alone and were not bound to Fe(III) under model wine conditions. However, Cu(II) added to model wine containing Fe(III) was quickly reduced by H2S and thiols to form Cu(I) complexes, which then rapidly reduced Fe(III) to Fe(II). Oxidation of Fe(II) in the presence of oxygen regenerated Fe(III) and completed the iron redox cycle. In addition, sulfur-derived oxidation products were observed, and the formation of organic polysulfanes was demonstrated.
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Affiliation(s)
- Gal Y Kreitman
- Department of Food Science, The Pennsylvania State University , University Park, Pennsylvania 16802, United States
| | | | - David W Jeffery
- School of Agriculture, Food and Wine, Waite Research Institute, The University of Adelaide , PMB 1, Glen Osmond, South Australia 5064, Australia
| | - Ryan J Elias
- Department of Food Science, The Pennsylvania State University , University Park, Pennsylvania 16802, United States
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Pedroza RHP, Serrano N, Díaz-Cruz JM, Ariño C, Esteban M. Integration of Commercial Screen-printed Electrodes into a Voltammetric Electronic Tongue for the Analysis of Aminothiols. ELECTROANAL 2016. [DOI: 10.1002/elan.201501112] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Ricardo H. P. Pedroza
- Biological Chemistry and Chemometrics; Institute of Chemistry; Federal University of Rio Grande do Norte; 59072-970 Natal-RN Brazil
| | - Núria Serrano
- Departament de Química Analítica; Facultat de Química; Universitat de Barcelona; Martí i Franquès 1-11 E-08028 Barcelona Spain
| | - José Manuel Díaz-Cruz
- Departament de Química Analítica; Facultat de Química; Universitat de Barcelona; Martí i Franquès 1-11 E-08028 Barcelona Spain
| | - Cristina Ariño
- Departament de Química Analítica; Facultat de Química; Universitat de Barcelona; Martí i Franquès 1-11 E-08028 Barcelona Spain
| | - Miquel Esteban
- Departament de Química Analítica; Facultat de Química; Universitat de Barcelona; Martí i Franquès 1-11 E-08028 Barcelona Spain
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Karadas-Bakirhan N, Sarakbi A, Vandeput M, Ozkan SA, Kauffmann JM. Liquid Chromatography with Amperometric Detection at a Silver Based Detector for the Determination of Thiocompounds: Application to the Assay of Thiopurine Antimetabolites in Urine. Anal Chem 2015; 87:6730-5. [DOI: 10.1021/acs.analchem.5b00879] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
Affiliation(s)
- Nurgul Karadas-Bakirhan
- Ankara University, Faculty of Pharmacy, Department
of Analytical Chemistry, 06100 Tandogan, Ankara, Turkey
| | - Ahmad Sarakbi
- Université libre de Bruxelles (ULB), Faculty of Pharmacy, Campus Plaine, CP 205/6, 1050 Bruxelles, Belgium
| | - Marie Vandeput
- Université libre de Bruxelles (ULB), Faculty of Pharmacy, Campus Plaine, CP 205/6, 1050 Bruxelles, Belgium
| | - Sibel A. Ozkan
- Ankara University, Faculty of Pharmacy, Department
of Analytical Chemistry, 06100 Tandogan, Ankara, Turkey
| | - Jean-Michel Kauffmann
- Université libre de Bruxelles (ULB), Faculty of Pharmacy, Campus Plaine, CP 205/6, 1050 Bruxelles, Belgium
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Vandeput M, Parsajoo C, Vanheuverzwijn J, Patris S, Yardim Y, le Jeune A, Sarakbi A, Mertens D, Kauffmann JM. Flow-through enzyme immobilized amperometric detector for the rapid screening of acetylcholinesterase inhibitors by flow injection analysis. J Pharm Biomed Anal 2015; 102:267-75. [DOI: 10.1016/j.jpba.2014.09.012] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2014] [Accepted: 09/09/2014] [Indexed: 12/14/2022]
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Meszaros A, Fekete J. Determination of Ethylenediaminetetraacetic Acid from Swine Organs, Feces, Urine, and Plasma by Liquid Chromatography Tandem Mass Spectrometry. FOOD ANAL METHOD 2014. [DOI: 10.1007/s12161-014-9946-z] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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12
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Biasi F, Deiana M, Guina T, Gamba P, Leonarduzzi G, Poli G. Wine consumption and intestinal redox homeostasis. Redox Biol 2014; 2:795-802. [PMID: 25009781 PMCID: PMC4085343 DOI: 10.1016/j.redox.2014.06.008] [Citation(s) in RCA: 59] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2014] [Revised: 06/11/2014] [Accepted: 06/13/2014] [Indexed: 02/07/2023] Open
Abstract
Regular consumption of moderate doses of wine is an integral part of the Mediterranean diet, which has long been considered to provide remarkable health benefits. Wine's beneficial effect has been attributed principally to its non-alcoholic portion, which has antioxidant properties, and contains a wide variety of phenolics, generally called polyphenols. Wine phenolics may prevent or delay the progression of intestinal diseases characterized by oxidative stress and inflammation, especially because they reach higher concentrations in the gut than in other tissues. They act as both free radical scavengers and modulators of specific inflammation-related genes involved in cellular redox signaling. In addition, the importance of wine polyphenols has recently been stressed for their ability to act as prebiotics and antimicrobial agents. Wine components have been proposed as an alternative natural approach to prevent or treat inflammatory bowel diseases. The difficulty remains to distinguish whether these positive properties are due only to polyphenols in wine or also to the alcohol intake, since many studies have reported ethanol to possess various beneficial effects. Our knowledge of the use of wine components in managing human intestinal inflammatory diseases is still quite limited, and further clinical studies may afford more solid evidence of their beneficial effects.
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Key Words
- AKT, serine/threonine protein kinase (v-akt murine thimoma viral oncogene homolog1)
- Antioxidants
- CD, Crohns disease
- COX-2, cyclooxygenase-2
- Cys, cysteine
- DSS, dextran sodium sulfate
- ERK, extracellular signal-regulated kinase
- GRP, grape reaction product
- GSH, reduced glutathione
- Gut
- IBD, inflammatory bowel disease
- IFN, interferon
- IKB, inhibitor of NF-κB
- IL, interleukin
- Inflammation
- LPS, lipopolysaccharide
- MAPK, mitogen-activated protein kinase
- NADPH, nicotinamide adenine dinucleotide phosphate reduced
- NF-κB, nuclear factor-κB
- Nrf2, nuclear factor erythroid-2-related factor 2
- Oxidative stress
- PGE-2, prostaglandin E-2
- Polyphenols
- ROS, reactive oxygen species
- SIRT-1, silent mating type information regulation-1
- TNF-α, tumor necrosis factor alpha
- UC, Ulcerative Colitis
- Wine
- apoB48, apolipoprotein B48
- iNOS, inducible nitric oxide synthase
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Affiliation(s)
- Fiorella Biasi
- Department of Clinical and Biological Sciences, University of Turin at San Luigi Gonzaga Hospital, Orbassano, Turin 10043, Italy
| | - Monica Deiana
- Department of Biomedical Sciences, University of Cagliari, Cagliari 09124, Italy
| | - Tina Guina
- Department of Clinical and Biological Sciences, University of Turin at San Luigi Gonzaga Hospital, Orbassano, Turin 10043, Italy
| | - Paola Gamba
- Department of Clinical and Biological Sciences, University of Turin at San Luigi Gonzaga Hospital, Orbassano, Turin 10043, Italy
| | - Gabriella Leonarduzzi
- Department of Clinical and Biological Sciences, University of Turin at San Luigi Gonzaga Hospital, Orbassano, Turin 10043, Italy
| | - Giuseppe Poli
- Department of Clinical and Biological Sciences, University of Turin at San Luigi Gonzaga Hospital, Orbassano, Turin 10043, Italy
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A new chemical criteria for white wine: The glutathione equivalent capacity. Food Chem 2014; 153:321-6. [DOI: 10.1016/j.foodchem.2013.12.090] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2013] [Revised: 10/31/2013] [Accepted: 12/19/2013] [Indexed: 12/12/2022]
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