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Ghohestani E, Tashkhourian J, Hemmateenejad B. Rapid detection and quantification of milk adulterants using a nanoclusters-based fluorescent optical tongue. Food Chem 2024; 456:139973. [PMID: 38852440 DOI: 10.1016/j.foodchem.2024.139973] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2024] [Revised: 05/31/2024] [Accepted: 06/02/2024] [Indexed: 06/11/2024]
Abstract
A paper-based sensor array consisting of eight nanoclusters (NCs) combined with multivariate analysis was used as a rapid method for the determination of animal sources of milk; goat, camel, sheep and cow. It was also used to detect and quantify three adulterants including sodium hypochlorite, hydrogen peroxide and formaldehyde in milk. The changes in fluorescence intensity of the NCs were quantified using a smartphone when the sensor array was immersed in the milk samples. The device generated a specific colorimetric signature for milk samples from different animals and for different adulterants. This allowed simultaneous identification of animal and adulterant sources with 100% accuracy. The device was found to be capable of accurately measuring the level of contaminants with a detection limit as low as 0.01% using partial least squares regression. In conclusion, a paper-based optical tongue device has been developed for the detection of adulterants in milk with point-of-need capability.
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2
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Tongdee M, Wilairat P, Praditweangkum W, Chantiwas R. Semi-quantitative analysis of formaldehyde in food using calibration chart based on number of colored wells of microwell plate titration. Food Chem X 2024; 23:101617. [PMID: 39071931 PMCID: PMC11280023 DOI: 10.1016/j.fochx.2024.101617] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2024] [Revised: 06/14/2024] [Accepted: 07/02/2024] [Indexed: 07/30/2024] Open
Abstract
Microplate titration quantifies sodium hydroxide generated from formaldehyde reacting with excess sulfite in a 96-microwell plate. Phenolphthalein indicators change from red to colorless when all hydroxide ions react. Methodology optimized reagent concentrations, and reaction time and created a Calibration Chart for semi-quantitative determination. The chart shows formaldehyde concentration ranges corresponding to red well counts from 0 to 200 mM in 20 mM increments. Inter-operator repeatability demonstrates precision (3 replicates), correlating red wells with standard formaldehyde concentrations. This instrument-free technique uses readily available commercial plates, eliminating the need for specialized equipment and calibration. The methodology offers simplicity with its reliance on readily available commercial plates and minimal specialized equipment, hence it is cost-effective and easily transportable 96-microwell plates enhancing the methodology's portability, and efficient semi-quantitative analysis of formaldehyde. The analysis of twelve solutions from food samples agrees with the quantitative values using titration.
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Affiliation(s)
- Mintra Tongdee
- Department of Chemistry and Center of Excellence for Innovation in Chemistry and Flow Innovation-Research for Science and Technology Laboratories (FIRST Labs), Faculty of Science, Mahidol University, Rama VI Rd., Bangkok 10400, Thailand
| | - Prapin Wilairat
- Analytical Sciences and National Doping Test Institute, Mahidol University, Rama VI Rd, Bangkok, 10400, Thailand
| | - Wiboon Praditweangkum
- Department of Chemistry, School of Science, King Mongkut's Institute of Technology Ladkrabang, Bangkok, 10520, Thailand
| | - Rattikan Chantiwas
- Department of Chemistry and Center of Excellence for Innovation in Chemistry and Flow Innovation-Research for Science and Technology Laboratories (FIRST Labs), Faculty of Science, Mahidol University, Rama VI Rd., Bangkok 10400, Thailand
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3
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Sharma R, Nath PC, Lodh BK, Mukherjee J, Mahata N, Gopikrishna K, Tiwari ON, Bhunia B. Rapid and sensitive approaches for detecting food fraud: A review on prospects and challenges. Food Chem 2024; 454:139817. [PMID: 38805929 DOI: 10.1016/j.foodchem.2024.139817] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2023] [Revised: 05/13/2024] [Accepted: 05/22/2024] [Indexed: 05/30/2024]
Abstract
Precise and reliable analytical techniques are required to guarantee food quality in light of the expanding concerns regarding food safety and quality. Because traditional procedures are expensive and time-consuming, quick food control techniques are required to ensure product quality. Various analytical techniques are used to identify and detect food fraud, including spectroscopy, chromatography, DNA barcoding, and inotrope ratio mass spectrometry (IRMS). Due to its quick findings, simplicity of use, high throughput, affordability, and non-destructive evaluations of numerous food matrices, NI spectroscopy and hyperspectral imaging are financially preferred in the food business. The applicability of this technology has increased with the development of chemometric techniques and near-infrared spectroscopy-based instruments. The current research also discusses the use of several multivariate analytical techniques in identifying food fraud, such as principal component analysis, partial least squares, cluster analysis, multivariate curve resolutions, and artificial intelligence.
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Affiliation(s)
- Ramesh Sharma
- Bioproducts Processing Research Laboratory (BPRL), Department of Bio Engineering, National Institute of Technology, Agartala 799046, India; Department of Food Technology, Sri Shakthi Institute of Engineering and Technology, Coimbatore, Tamil Nadu-641062, India.
| | - Pinku Chandra Nath
- Bioproducts Processing Research Laboratory (BPRL), Department of Bio Engineering, National Institute of Technology, Agartala 799046, India.
| | - Bibhab Kumar Lodh
- Department of Chemical Engineering, National Institute of Technology, Agartala-799046, India.
| | - Jayanti Mukherjee
- Department of Pharmaceutical Chemistry, CMR College of Pharmacy, Hyderabad- 501401, Telangana, India.
| | - Nibedita Mahata
- Department of Biotechnology, National Institute of Technology Durgapur, Durgapur-713209.
| | - Konga Gopikrishna
- SEED Division, Department of Science and Technology, New Delhi, 110016, India.
| | - Onkar Nath Tiwari
- Centre for Conservation and Utilisation of Blue Green Algae (CCUBGA), Division of Microbiology, ICAR-Indian Agricultural Research Institute (IARI), New Delhi, 110012, India.
| | - Biswanath Bhunia
- Bioproducts Processing Research Laboratory (BPRL), Department of Bio Engineering, National Institute of Technology, Agartala 799046, India.
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Takallu S, Aiyelabegan HT, Zomorodi AR, Alexandrovna KV, Aflakian F, Asvar Z, Moradi F, Behbahani MR, Mirzaei E, Sarhadi F, Vakili-Ghartavol R. Nanotechnology improves the detection of bacteria: Recent advances and future perspectives. Heliyon 2024; 10:e32020. [PMID: 38868076 PMCID: PMC11167352 DOI: 10.1016/j.heliyon.2024.e32020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2024] [Revised: 04/23/2024] [Accepted: 05/27/2024] [Indexed: 06/14/2024] Open
Abstract
Nanotechnology has advanced significantly, particularly in biomedicine, showing promise for nanomaterial applications. Bacterial infections pose persistent public health challenges due to the lack of rapid pathogen detection methods, resulting in antibiotic overuse and bacterial resistance, threatening the human microbiome. Nanotechnology offers a solution through nanoparticle-based materials facilitating early bacterial detection and combating resistance. This study explores recent research on nanoparticle development for controlling microbial infections using various nanotechnology-driven detection methods. These approaches include Surface Plasmon Resonance (SPR) Sensors, Surface-Enhanced Raman Scattering (SERS) Sensors, Optoelectronic-based sensors, Bacteriophage-Based Sensors, and nanotechnology-based aptasensors. These technologies provide precise bacteria detection, enabling targeted treatment and infection prevention. Integrating nanoparticles into detection approaches holds promise for enhancing patient outcomes and mitigating harmful bacteria spread in healthcare settings.
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Affiliation(s)
- Sara Takallu
- Department of Medical Nanotechnology, School of Advanced Medical Sciences and Technologies, Shiraz University of Medical Sciences, Shiraz, Iran
| | | | - Abolfazl Rafati Zomorodi
- Department of Bacteriology & Virology, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran
- Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran
| | | | - Fatemeh Aflakian
- Department of Pathobiology, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran
| | - Zahra Asvar
- Department of Medical Nanotechnology, School of Advanced Medical Sciences and Technologies, Shiraz University of Medical Sciences, Shiraz, Iran
| | - Farhad Moradi
- Department of Bacteriology & Virology, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran
- Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran
| | - Mahrokh Rajaee Behbahani
- Department of Bacteriology & Virology, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran
- Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran
| | - Esmaeil Mirzaei
- Department of Medical Nanotechnology, School of Advanced Medical Sciences and Technologies, Shiraz University of Medical Sciences, Shiraz, Iran
| | - Firoozeh Sarhadi
- Department of Medical Nanotechnology, School of Advanced Medical Sciences and Technologies, Shiraz University of Medical Sciences, Shiraz, Iran
| | - Roghayyeh Vakili-Ghartavol
- Department of Medical Nanotechnology, School of Advanced Medical Sciences and Technologies, Shiraz University of Medical Sciences, Shiraz, Iran
- Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran
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5
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Mohammadi V, Saraji M. Development of a colorimetric sensor based on the coupling of a microfluidic paper-based analytical device and headspace microextraction for determination of formaldehyde in textile, milk, and wastewater samples. Mikrochim Acta 2023; 191:66. [PMID: 38158412 DOI: 10.1007/s00604-023-06139-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2023] [Accepted: 12/05/2023] [Indexed: 01/03/2024]
Abstract
A user-friendly, cost-effectively, portable, and environmentally friendly colorimetric sensor for the quantitative determination of formaldehyde was developed based on the combining of microfluidic paper-based analytical device (μPAD), headspace microextraction (HSME), and digital image colorimetry. Coupling HSME and μPAD led to enhancements in selectivity and sensitivity of the sensor through sample cleanup and analyte enrichment. To construct the μPAD-HSME device, two pieces of paper as the sample and detection zone were placed facing each other so that a small common and sealed space was created between them. The color change occurred when the analyte in the gaseous form crossed this gap and reached the detection zone. Colorimetric sensing in the detection zone was performed based on the Hantzsch reaction. The color change in the detection zone was recorded by a smartphone and digital images were processed using image analysis software based on the RGB model. The influence of some key variables on the sensitivity of the method including derivatization reagent composition, sample volume, extraction temperature, and extraction time was studied and optimized. The linear dynamic range of the method was obtained in two ranges of 0.10-0.75 and 0.75-5.0 mg L-1 with a limit of detection of 0.03 mg L-1. The recoveries were in the range 80-126% for the quantification of formaldehyde in textile, milk, and wastewater samples.
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Affiliation(s)
- Vajihe Mohammadi
- Department of Chemistry, Isfahan University of Technology, Isfahan, 84156-83111, Iran
| | - Mohammad Saraji
- Department of Chemistry, Isfahan University of Technology, Isfahan, 84156-83111, Iran.
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de Araújo ALS, Cavalcante CO, Lavorante AF, Silva WE, Belian MF. Fluorimetric determination of aqueous formaldehyde employing heating and ultrasound-assisted approach through its derivatization with a ß-diketone-nickel(2+) complex immobilized in a PMMA flow cell. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2023; 310:123792. [PMID: 38244431 DOI: 10.1016/j.saa.2023.123792] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/03/2023] [Revised: 12/05/2023] [Accepted: 12/16/2023] [Indexed: 01/22/2024]
Abstract
Formaldehyde (FA) is a highly toxic substance present in many matrices, including freshwater as well as found in natural mechanisms such as rainfall and combustion of organic matter. Consumption of water contaminated with high levels of FA can cause severe short-term or long-term health problems. Due to these health risks, procedures are necessary to determine and quantify FA in aqua sources This paper reports on a study of fluorimetric determination of FA using a nickel(2 + )-diketonate coordination compound immobilized as a solid precursor. The compound was characterized by electronic absorption, Fourier transform infrared (FTIR) spectroscopy, X-ray diffraction (XRD), thermogravimetry (TG), optical microscopy (OM), and scanner electron microscopy (SEM). The methodology was based on the reaction of the synthesized compound with an ammoniacal buffer generating a selective reagent for formaldehyde: fluoral-P. The product of the reaction generates 3,5-diacetyl-1,4-dihydrolutidine (DDL), which is responsible for the fluorescence of the system. Several parameters such as temperature, duration of heating time, and dilution effect with the best effects were studied to carry out FA determination. Under the optimum experimental conditions, a linear response ranging from 1.0 to 10.0 mg/L FA (R = 0.997 and n = 10), and a detection (3σ criterion) and quantification (10 σ criterion) limit estimated at 0.129 and 0.389 mg/L, respectively were achieved. The FA analysis was able to be conducted in 05 min with a relative standard deviation estimated at 1.10 %.
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Affiliation(s)
- Arthur L S de Araújo
- Department of Chemistry Federal Rural University of Pernambuco, UFRPE, Dom Manoel de Medeiros Street, S/N°, 52171-900, Recife, Pernambuco, Brazil
| | - Caroliny O Cavalcante
- Department of Fundamental Chemistry, Federal University of Pernambuco, UFPE, Av. Jornalista Anibal Fernandes, S/N, 50740-560, Recife, Pernambuco, Brazil
| | - André F Lavorante
- Department of Chemistry Federal Rural University of Pernambuco, UFRPE, Dom Manoel de Medeiros Street, S/N°, 52171-900, Recife, Pernambuco, Brazil
| | - Wagner E Silva
- Department of Chemistry Federal Rural University of Pernambuco, UFRPE, Dom Manoel de Medeiros Street, S/N°, 52171-900, Recife, Pernambuco, Brazil
| | - Mônica F Belian
- Department of Chemistry Federal Rural University of Pernambuco, UFRPE, Dom Manoel de Medeiros Street, S/N°, 52171-900, Recife, Pernambuco, Brazil.
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Fan L, Li W, Jia D, Zhang W, Ding Y. Pattern Recognition and Visual Detection of Aldehydes Using a Single ESIPT Dye. Anal Chem 2023; 95:12284-12289. [PMID: 37556792 DOI: 10.1021/acs.analchem.3c01231] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 08/11/2023]
Abstract
The accurate discrimination and quantification of aldehydes is a worthy objective made challenging by their similar chemical reactivities. Considering the nucleophilic reaction mechanism between an aldehyde and a primary amine, it is reasonable to vary the reaction pH to manipulate the reactivity of aldehydes and the stability of the resulting Schiff base for analytical purposes. We have designed and synthesized three benzothiazole-based fluorescent molecules (BS1-BS3) containing an amino group substituted at the ortho-, meta-, and para-positions for aldehyde sensing. It was determined that only BS1 having an amino group at the ortho-position exhibits a significant fluorescence response in the presence of formaldehyde at a particular pH, whereas BS2 and BS3 gave negligible responses, indicating that the ESIPT process in BS1 should be responsible for the changes in its fluorescence. Accordingly, a pH-mediated sensor array BS1SA was constructed by dissolving BS1 in aqueous solvents with different pH values. BS1SA was found to be reliable for the discrimination of seven different aldehydes and identification of unknown aldehyde samples. Moreover, BS1 was successfully applied to prepare a fluorescent test paper for the visual detection of formaldehyde vapor.
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Affiliation(s)
- Liangfei Fan
- Department of Chemistry, College of Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China
| | - Weiyi Li
- Department of Chemistry, College of Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China
| | - Dongmin Jia
- Department of Chemistry, College of Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China
| | - Weihua Zhang
- Department of Chemistry, College of Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China
| | - Yubin Ding
- Department of Chemistry, College of Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China
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Alimohammadi M, Sharifi H, Tashkhourian J, Shamsipur M, Hemmateenejad B. A paper-based chemical tongue based on the charge transfer complex of ninhydrin with an array of metal-doped carbon dots discriminates natural amino acids and several of their enantiomers. LAB ON A CHIP 2023; 23:3837-3849. [PMID: 37501627 DOI: 10.1039/d3lc00424d] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 07/29/2023]
Abstract
Simultaneous detection of multiple amino acids (AAs) instead of individual AAs is inherently worthwhile for improving diagnostic accuracy in clinical applications. Here, a facile and reliable colorimetric microfluidic paper-based analytical device (μPAD) using carbon dots doped with transition metals (Cr3+, Mn2+, Fe3+, Co2+, Ni2+, Cu2+, and Zn2+) has been provided to detect and discriminate 20 natural amino acids. To make the colourless metal-doped carbon dots suitable for colorimetric assays, they were mixed with ninhydrin to form a charge transfer complex. This optical tongue system, which was constructed by dropping mixtures of ninhydrin with a series of metal-doped carbon dots on a paper substrate in an array format, represented obvious but different colorimetric signatures for every examined amino acid. Since bovine serum albumin was used as a chiral selector reagent for synthesizing the CDs, the sensor device represented excellent selectivity to identify enantiomeric species of AAs. This is the first optical array device that can simultaneously discriminate AAs and several of their enantiomers. We employed various statistical and chemometric methods to analyze the digital data library collected by Image J software, including principal component analysis (PCA), linear discriminant analysis (LDA), and hierarchical cluster analysis (HCA). Twenty AAs could be well distinguished at various concentrations (10.00, 5.00, 2.50, and 1.25 mM). The colorimetric patterns were highly repeatable and were characteristic of individual AAs. Besides qualitative analysis, the designed μPAD-based optical tongue represented quantitative analysis ability, e.g., for lysine in the concentration ranges of 0.005-20.0 mM with a detection limit of 1.0 × 10-6 M and for arginine in the concentration range of 0.12-20.00 mM with a detection limit of 80.0 × 10-6 M. In addition, the binary, ternary, and quaternary mixtures of AAs could also be well recognized with this sensor.
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Affiliation(s)
| | - Hoda Sharifi
- Chemistry Department, Shiraz University, Shiraz, 71454, Iran.
| | | | | | - Bahram Hemmateenejad
- Chemistry Department, Shiraz University, Shiraz, 71454, Iran.
- Medicinal and Natural Products Chemistry Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
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Gharaghani FM, Mostafapour S, Hemmateenejad B. A Paper-Based Biomimetic Sensing Device for the Discrimination of Original and Fraudulent Cigarette Brands Using Mixtures of MoS 2 Quantum Dots and Organic Dyes. BIOSENSORS 2023; 13:705. [PMID: 37504104 PMCID: PMC10377080 DOI: 10.3390/bios13070705] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/16/2023] [Revised: 06/25/2023] [Accepted: 06/29/2023] [Indexed: 07/29/2023]
Abstract
In this study, we investigated the combined effects of MoS2 QDs' catalytic properties and the colorimetric responses of organic reagents to create a sniffing device based on the sensor array concept of the mammalian olfactory system. The aim was to differentiate the volatile organic compounds (VOCs) present in cigarette smoke. The designed optical nose device was utilized for the classification of various cigarette VOCs. Unsupervised Principal Component Analysis (PCA) and supervised Linear Discriminant Analysis (LDA) methods were employed for data analysis. The LDA analysis showed promising results, with 100% accuracy in both training and cross-validation. To validate the sensor's performance, we assessed its ability to discriminate between five cigarette brands, achieving 100% accuracy in the training set and 82% in the cross-validation set. Additionally, we focused on studying four popular Iranian cigarette brands (Bahman Kootah, Omega, Montana Gold, and Williams), including fraudulent samples. Impressively, the developed sensor array achieved a perfect 100% accuracy in distinguishing these brands and detecting fraud. We further analyzed a total of 126 cigarette samples, including both original and fraudulent ones, using LDA with a matrix size of (126 × 27). The resulting LDA model demonstrated an accuracy of 98%. Our proposed analytical procedure is characterized by its efficiency, affordability, user-friendliness, and reliability. The selectivity exhibited by the developed sensor array positions it as a valuable tool for differentiating between original and counterfeit cigarettes, thus aiding in border control efforts worldwide.
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Affiliation(s)
| | - Sara Mostafapour
- Chemistry Department, Shiraz University, Shiraz 71456-85464, Iran
| | - Bahram Hemmateenejad
- Chemistry Department, Shiraz University, Shiraz 71456-85464, Iran
- Medicinal and Natural Products Chemistry Research Centre, Shiraz University of Medical Sciences, Shiraz 71348-53734, Iran
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Linto Sibi SP, Rajkumar M, Govindharaj K, Mobika J, Nithya Priya V, Rajendra Kumar RT. Electronic sensitization enhanced p-type ammonia gas sensing of zinc doped MoS 2/RGO composites. Anal Chim Acta 2023; 1248:340932. [PMID: 36813461 DOI: 10.1016/j.aca.2023.340932] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2023] [Accepted: 02/01/2023] [Indexed: 02/05/2023]
Abstract
Zinc (Zn) doping induced synergetic effects of defects engineering and heterojunction in Molybdenum disulphide/Reduced graphene oxide (MoS2/RGO) effectively enhances the p-type Volatile organic compounds (VOC) gas sensing traits and helps in tailoring the over dependence on noble metals for surface sensitization. Through this work, we have successfully prepared Zn doped MoS2 grafted on RGO employing an in-situ hydrothermal method. Optimal doping concentration of Zn dopants in the MoS2 lattice triggered more active sites on the basal plane of MoS2 with the aid of defects promoted by the zinc dopants. Effective intercalation of RGO further boost up the exposed surface area of Zn doped MoS2 for further interaction of ammonia gas molecules. Besides, smaller crystallite size brought out by 5% Zn dopants aids in efficient charge transfer across the heterojunctions that further amplifies the ammonia sensing traits with a peak response of 32.40% along with a response time of 21.3 s and recovery time of 44.90 s. The as prepared ammonia gas sensor exhibited excellent selectivity and repeatability. The obtained results reveal that transition metal doping into the host lattice proves to be a promising approach for VOC sensing characteristics of p-type gas sensors and gives insight about the importance of dopants and defects for the development of highly efficient gas sensors in the future.
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Affiliation(s)
- S P Linto Sibi
- Department of Physics, PSG College of Arts and Science, Coimbatore, 641014, Tamil Nadu, India
| | - M Rajkumar
- Department of Physics, PSG College of Arts and Science, Coimbatore, 641014, Tamil Nadu, India.
| | - Kamaraj Govindharaj
- Advanced Materials and Devices Laboratory (AMDL), Department of Nanoscience and Technology, Bharathiar University, Coimbatore, 641046, Tamil Nadu, India
| | - J Mobika
- Department of Physics, Nandha Engineering College, Erode, Tamil Nadu, 638052, India
| | - V Nithya Priya
- Department of Physics, PSG College of Arts and Science, Coimbatore, 641014, Tamil Nadu, India
| | - R T Rajendra Kumar
- Advanced Materials and Devices Laboratory (AMDL), Department of Nanoscience and Technology, Bharathiar University, Coimbatore, 641046, Tamil Nadu, India
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Kowalczyk A, Zarychta J, Lejman M, Zawitkowska J. Electrochemical and Optical Sensors for the Detection of Chemical Carcinogens Causing Leukemia. SENSORS (BASEL, SWITZERLAND) 2023; 23:3369. [PMID: 37050429 PMCID: PMC10098728 DOI: 10.3390/s23073369] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/16/2023] [Revised: 03/14/2023] [Accepted: 03/20/2023] [Indexed: 06/19/2023]
Abstract
The incidence and mortality due to neoplastic diseases have shown an increasing tendency over the years. Based on GLOBOCAN 2020 published by the International Agency for Research on Cancer (IARC), leukemias are the thirteenth most commonly diagnosed cancer in the world, with 78.6% of leukemia cases diagnosed in countries with a very high or high Human Development Index (HDI). Carcinogenesis is a complex process initiated by a mutation in DNA that may be caused by chemical carcinogens present in polluted environments and human diet. The IARC has identified 122 human carcinogens, e.g., benzene, formaldehyde, pentachlorophenol, and 93 probable human carcinogens, e.g., styrene, diazinone. The aim of the following review is to present the chemical carcinogens involved or likely to be involved in the pathogenesis of leukemia and to summarize the latest reports on the possibility of detecting these compounds in the environment or food with the use of electrochemical sensors.
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Affiliation(s)
- Adrian Kowalczyk
- Student Scientific Society of Department of Pediatric Hematology, Oncology and Transplantology, Medical University, 20-093 Lublin, Poland
| | - Julia Zarychta
- Student Scientific Society of Department of Pediatric Hematology, Oncology and Transplantology, Medical University, 20-093 Lublin, Poland
| | - Monika Lejman
- Independent Laboratory of Genetic Diagnostics, Medical University of Lublin, 20-093 Lublin, Poland
| | - Joanna Zawitkowska
- Department of Pediatric Hematology, Oncology and Transplantology, Medical University, 20-093 Lublin, Poland
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12
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Wu Y, Feng J, Hu G, Zhang E, Yu HH. Colorimetric Sensors for Chemical and Biological Sensing Applications. SENSORS (BASEL, SWITZERLAND) 2023; 23:s23052749. [PMID: 36904948 PMCID: PMC10007638 DOI: 10.3390/s23052749] [Citation(s) in RCA: 21] [Impact Index Per Article: 21.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/03/2023] [Revised: 02/26/2023] [Accepted: 02/27/2023] [Indexed: 06/12/2023]
Abstract
Colorimetric sensors have been widely used to detect numerous analytes due to their cost-effectiveness, high sensitivity and specificity, and clear visibility, even with the naked eye. In recent years, the emergence of advanced nanomaterials has greatly improved the development of colorimetric sensors. This review focuses on the recent (from the years 2015 to 2022) advances in the design, fabrication, and applications of colorimetric sensors. First, the classification and sensing mechanisms of colorimetric sensors are briefly described, and the design of colorimetric sensors based on several typical nanomaterials, including graphene and its derivatives, metal and metal oxide nanoparticles, DNA nanomaterials, quantum dots, and some other materials are discussed. Then the applications, especially for the detection of metallic and non-metallic ions, proteins, small molecules, gas, virus and bacteria, and DNA/RNA are summarized. Finally, the remaining challenges and future trends in the development of colorimetric sensors are also discussed.
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Affiliation(s)
- Yu Wu
- School of Pharmacy and Bioengineering, Chongqing University of Technology, Chongqing 400054, China
| | - Jing Feng
- School of Pharmacy and Bioengineering, Chongqing University of Technology, Chongqing 400054, China
| | - Guang Hu
- School of Pharmacy and Bioengineering, Chongqing University of Technology, Chongqing 400054, China
| | - En Zhang
- Chongqing Institute for Food and Drug Control, Chongqing 401121, China
| | - Huan-Huan Yu
- Chongqing Institute for Food and Drug Control, Chongqing 401121, China
- College of Pharmaceutical Sciences, Southwest University, Chongqing 400715, China
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13
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Colorimetric determination of peroxide value in vegetable oils using a paper based analytical device. Food Chem 2023; 403:134345. [DOI: 10.1016/j.foodchem.2022.134345] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2022] [Revised: 09/07/2022] [Accepted: 09/16/2022] [Indexed: 11/22/2022]
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Grassi S, Tarapoulouzi M, D’Alessandro A, Agriopoulou S, Strani L, Varzakas T. How Chemometrics Can Fight Milk Adulteration. Foods 2022; 12:139. [PMID: 36613355 PMCID: PMC9819000 DOI: 10.3390/foods12010139] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2022] [Revised: 12/10/2022] [Accepted: 12/22/2022] [Indexed: 12/29/2022] Open
Abstract
Adulteration and fraud are amongst the wrong practices followed nowadays due to the attitude of some people to gain more money or their tendency to mislead consumers. Obviously, the industry follows stringent controls and methodologies in order to protect consumers as well as the origin of the food products, and investment in these technologies is highly critical. In this context, chemometric techniques proved to be very efficient in detecting and even quantifying the number of substances used as adulterants. The extraction of relevant information from different kinds of data is a crucial feature to achieve this aim. However, these techniques are not always used properly. In fact, training is important along with investment in these technologies in order to cope effectively and not only reduce fraud but also advertise the geographical origin of the various food and drink products. The aim of this paper is to present an overview of the different chemometric techniques (from clustering to classification and regression applied to several analytical data) along with spectroscopy, chromatography, electrochemical sensors, and other on-site detection devices in the battle against milk adulteration. Moreover, the steps which should be followed to develop a chemometric model to face adulteration issues are carefully presented with the required critical discussion.
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Affiliation(s)
- Silvia Grassi
- Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via Celoria, 2, 20133 Milano, Italy
| | - Maria Tarapoulouzi
- Department of Chemistry, Faculty of Pure and Applied Science, University of Cyprus, P.O. Box 20537, Nicosia CY-1678, Cyprus
| | - Alessandro D’Alessandro
- Department of Chemical and Geological Sciences, University of Modena and Reggio Emilia, Via Campi 103, 41125 Modena, Italy
| | - Sofia Agriopoulou
- Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece
| | - Lorenzo Strani
- Department of Chemical and Geological Sciences, University of Modena and Reggio Emilia, Via Campi 103, 41125 Modena, Italy
| | - Theodoros Varzakas
- Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece
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Sha J, Xu C, Xu K. Progress of Research on the Application of Nanoelectronic Smelling in the Field of Food. MICROMACHINES 2022; 13:mi13050789. [PMID: 35630255 PMCID: PMC9145094 DOI: 10.3390/mi13050789] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/28/2022] [Revised: 05/12/2022] [Accepted: 05/16/2022] [Indexed: 11/16/2022]
Abstract
In the past 20 years, the development of an artificial olfactory system has made great progress and improvements. In recent years, as a new type of sensor, nanoelectronic smelling has been widely used in the food and drug industry because of its advantages of accurate sensitivity and good selectivity. This paper reviews the latest applications and progress of nanoelectronic smelling in animal-, plant-, and microbial-based foods. This includes an analysis of the status of nanoelectronic smelling in animal-based foods, an analysis of its harmful composition in plant-based foods, and an analysis of the microorganism quantity in microbial-based foods. We also conduct a flavor component analysis and an assessment of the advantages of nanoelectronic smelling. On this basis, the principles and structures of nanoelectronic smelling are also analyzed. Finally, the limitations and challenges of nanoelectronic smelling are summarized, and the future development of nanoelectronic smelling is proposed.
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Affiliation(s)
| | - Chong Xu
- Correspondence: ; Tel.: +86-024-2469-2899
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