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Tamilselvan R, Immanuel Selwynraj A. Enhancing biogas generation from lignocellulosic biomass through biological pretreatment: Exploring the role of ruminant microbes and anaerobic fungi. Anaerobe 2024; 85:102815. [PMID: 38145708 DOI: 10.1016/j.anaerobe.2023.102815] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2023] [Revised: 12/13/2023] [Accepted: 12/18/2023] [Indexed: 12/27/2023]
Abstract
Biogas production from Lignocellulosic Biomass (LB) via anaerobic digestion (AD) has gained attention for its potential in self-sustainability. However, the recalcitrance of LB cell walls pose a challenge to its degradability and biogas generation. Therefore, pretreatment of LB is necessary to enhance lignin removal and increase degradability. Among the different approaches, environmentally friendly biological pretreatment ispromising as it avoids the production of inhibitors. The ruminal microbial community, including anaerobic fungi, bacteria, and protozoa, has shown an ability to effectively degrade LB through biomechanical and microbial penetration of refractory cell structures. In this review, we provide an overview of ruminant microbes dominating LB's AD, their degradation mechanism, and the bioaugmentation of the rumen. We also explore the potential cultivation of anaerobic fungi from the rumen, their enzyme potential, and their role in AD. The rumen ecosystem, comprising both bacteria and fungi, plays a crucial role in enhancing AD. This comprehensive review delves into the intricacies of ruminant microorganisms' adhesion to plant cells, elucidates degradation mechanisms, and explores integrated pretreatment approaches for the effective utilization of LB, minimizing the impact of inhibitors. The discussion underscores the considerable potential of ruminant microbes in pretreating LB, paving the way for sustainable biogas production. Optimizing fungal colonization and ligninolytic enzyme production, such as manganese peroxidase and laccase, significantly enhances the efficiency of fungal pretreatment. Integrating anaerobic fungi through bioaugmentation during mainstream processing demonstrably increases methane production. This study opens promising avenues for further research and development of these microorganisms for bioenergy production.
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Affiliation(s)
- R Tamilselvan
- School of Mechanical Engineering, Vellore Institute of Technology, Vellore, 632 014, India
| | - A Immanuel Selwynraj
- School of Mechanical Engineering, Vellore Institute of Technology, Vellore, 632 014, India.
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Bach A, Elcoso G, Escartín M, Spengler K, Jouve A. Modulation of milking performance, methane emissions, and rumen microbiome on dairy cows by dietary supplementation of a blend of essential oils. Animal 2023; 17:100825. [PMID: 37196578 DOI: 10.1016/j.animal.2023.100825] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2022] [Revised: 04/07/2023] [Accepted: 04/14/2023] [Indexed: 05/19/2023] Open
Abstract
Cattle represent a high contribution of the livestock's greenhouse gas emissions, mainly in the form of methane. Essential oils are a group of plant secondary metabolites obtained from volatile fractions of plants that have been shown to exert changes in the rumen fermentation and may alter feed efficiency and to reduce methane production. The objective of this study was to investigate the effect on rumen microbial population, CH4 emissions and milking performance of a mixture of essential oils (Agolin Ruminant, Switzerland) incorporated daily in the ration of dairy cattle. Forty Holstein cows (644 ± 63.5 kg of BW producing 41.2 ± 6.44 kg/d of milk with 190 ± 28.3 DIM) were divided into two treatments (n = 20) for 13 wk and housed in a single pen equipped with electronic feeding gates to control access to feed and monitor individual DM intake (DMI) on a daily basis. Treatments consisted of no supplementation (Control) or supplementation of 1 g/d of a blend of essential oils (BEOs) fed in the TMR. Individual milk production was recorded using electronic milk meters on a daily basis. Methane emissions were recorded using sniffers at the exit of the milking parlour. At day 64 of the study, a sample of rumen fluid was collected from 12 cows per treatment after the morning feeding using a stomach tube. There were no differences in DMI, milk yield, or milk composition between the two treatments. However, cows on BEO exhaled less CH4 (444 ± 12.5 l/d) than cows on Control (479 ± 12.5 l/d), and exhaled less (P < 0.05) CH4/kg of DM consumed (17.6 vs 20.1 ± 0.53 l/kg, respectively) from the first week of study, with no interaction with time, which suggests a fast action of BEO of CH4 emissions. Rumen relative abundance of Entodonium increased, and those of Fusobacteria, Chytridiomycota, Epidinium, and Mogibacterium decreased in BEO compared with Control cows. Supplementing 1 g/d of BEO reduces CH4 emissions on absolute terms (l/d) and diminishes the amount of CH4 produced by unit of DM consumed by cows relatively soon after the first supplementation, and the effect is sustained over time without impacting intake or milking performance.
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Leca E, Zennaro B, Hamelin J, Carrère H, Sambusiti C. Use of additives to improve collective biogas plant performances: A comprehensive review. Biotechnol Adv 2023; 65:108129. [PMID: 36933869 DOI: 10.1016/j.biotechadv.2023.108129] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2022] [Revised: 02/28/2023] [Accepted: 03/13/2023] [Indexed: 03/17/2023]
Abstract
Nowadays, anaerobic digestion (AD) is being increasingly encouraged to increase the production of biogas and thus of biomethane. Due to the high diversity among feedstocks used, the variability of operating parameters and the size of collective biogas plants, different incidents and limitations may occur (e.g., inhibitions, foaming, complex rheology). To improve performance and overcome these limitations, several additives can be used. This literature review aims to summarize the effects of the addition of various additives in co-digestion continuous or semi-continuous reactors to fit as much as possible with collective biogas plant challenges. The addition of (i) microbial strains or consortia, (ii) enzymes and (iii) inorganic additives (trace elements, carbon-based materials) in digester is analyzed and discussed. Several challenges associated with the use of additives for AD process at collective biogas plant scale requiring further research work are highlighted: elucidation of mechanisms, dosage and combination of additives, environmental assessment, economic feasibility, etc.
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Affiliation(s)
- Estelle Leca
- TotalEnergies, CSTJF, Centre Scientifique et Technique Jean Féger, Av. Larribau, 64000 Pau, France
| | - Bastien Zennaro
- INRAE Transfert, 60 Rue Nicolas Leblanc, 11100 Narbonne, France
| | - Jérôme Hamelin
- INRAE, Univ Montpellier, LBE, 102 Avenue des Etangs, 11100 Narbonne, France
| | - Hélène Carrère
- INRAE, Univ Montpellier, LBE, 102 Avenue des Etangs, 11100 Narbonne, France
| | - Cecilia Sambusiti
- TotalEnergies, CSTJF, Centre Scientifique et Technique Jean Féger, Av. Larribau, 64000 Pau, France.
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Smith PE, Kelly AK, Kenny DA, Waters SM. Enteric methane research and mitigation strategies for pastoral-based beef cattle production systems. Front Vet Sci 2022; 9:958340. [PMID: 36619952 PMCID: PMC9817038 DOI: 10.3389/fvets.2022.958340] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2022] [Accepted: 11/09/2022] [Indexed: 12/25/2022] Open
Abstract
Ruminant livestock play a key role in global society through the conversion of lignocellulolytic plant matter into high-quality sources of protein for human consumption. However, as a consequence of the digestive physiology of ruminant species, methane (CH4), which originates as a byproduct of enteric fermentation, is accountable for 40% of global agriculture's carbon footprint and ~6% of global greenhouse gas (GHG) emissions. Therefore, meeting the increasing demand for animal protein associated with a growing global population while reducing the GHG intensity of ruminant production will be a challenge for both the livestock industry and the research community. In recent decades, numerous strategies have been identified as having the potential to reduce the methanogenic output of livestock. Dietary supplementation with antimethanogenic compounds, targeting members of the rumen methanogen community and/or suppressing the availability of methanogenesis substrates (mainly H2 and CO2), may have the potential to reduce the methanogenic output of housed livestock. However, reducing the environmental impact of pasture-based beef cattle may be a challenge, but it can be achieved by enhancing the nutritional quality of grazed forage in an effort to improve animal growth rates and ultimately reduce lifetime emissions. In addition, the genetic selection of low-CH4-emitting and/or faster-growing animals will likely benefit all beef cattle production systems by reducing the methanogenic potential of future generations of livestock. Similarly, the development of other mitigation technologies requiring minimal intervention and labor for their application, such as anti-methanogen vaccines, would likely appeal to livestock producers, with high uptake among farmers if proven effective. Therefore, the objective of this review is to give a detailed overview of the CH4 mitigation solutions, both currently available and under development, for temperate pasture-based beef cattle production systems. A description of ruminal methanogenesis and the technologies used to estimate enteric emissions at pastures are also presented.
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Affiliation(s)
- Paul E. Smith
- Teagasc, Animal and Bioscience Research Department, Animal and Grassland Research and Innovation Centre, Dunsany, Ireland,*Correspondence: Paul E. Smith
| | - Alan K. Kelly
- UCD School of Agriculture and Food Science, University College Dublin, Dublin, Ireland
| | - David A. Kenny
- Teagasc, Animal and Bioscience Research Department, Animal and Grassland Research and Innovation Centre, Dunsany, Ireland
| | - Sinéad M. Waters
- Teagasc, Animal and Bioscience Research Department, Animal and Grassland Research and Innovation Centre, Dunsany, Ireland
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Kazemi Shariat Panahi H, Dehhaghi M, Guillemin GJ, Gupta VK, Lam SS, Aghbashlo M, Tabatabaei M. A comprehensive review on anaerobic fungi applications in biofuels production. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 829:154521. [PMID: 35292323 DOI: 10.1016/j.scitotenv.2022.154521] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/30/2021] [Revised: 03/07/2022] [Accepted: 03/08/2022] [Indexed: 06/14/2023]
Abstract
Anaerobic fungi (Neocallimastigomycota) are promising lignocellulose-degrading microorganisms that can be exploited by the biofuel industry. While natural production of ethanol by these microorganisms is very low, there is a greater potential for their use in the biogas industry. More specifically, anaerobic fungi can contribute to biogas production by either releasing holocellulose or reducing sugars from lignocelluloses that can be used as a substrate by bacteria and methanogens involved in the anaerobic digestion (AD) process or by metabolizing acetate and formate that can be directly consumed by methanogens. Despite their great potential, the appropriate tools for engineering anaerobic fungi have not been established yet. The first section of this review justifies how the biofuel industry can benefit from using anaerobic fungi and is followed by their taxonomy. In the third section, the possibility of using anaerobic fungi for the consolidated production of bioethanol is briefly discussed. Nevertheless, the main focus of this review is on the upstream and mainstream effects of bioaugmentation with anaerobic fungi on the AD process. The present review also scrutinizes the constraints on the way of efficient engineering of anaerobic rumen fungi. By providing this knowledge, this review aims to help research in this field with identifying the challenges that must be addressed by future experiments to achieve the full potentials of these promising microorganisms. To sum up, the pretreatment of lignocelluloses by anaerobic fungi can prevent carbohydrate loss due to respiration (compared to white-rot fungi). Following fungal mixed acid fermentation, the obtained slurry containing sugars and more susceptible holocellulose can be directly consumed by AD microorganisms (bacteria, methanogens). The bioaugmentation of anaerobic fungi into the AD process can increase methane biosynthesis by >3.3 times. Despite this, for the commercial AD process, novel genetic engineering techniques and kits must be developed to efficiently improve anaerobic fungi viability throughout the AD process.
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Affiliation(s)
- Hamed Kazemi Shariat Panahi
- Henan Province Engineering Research Center for Forest Biomass Value-added Products, School of Forestry, Henan Agricultural University, Zhengzhou 450002, China; Centre for Motor Neuron Disease Research, Macquarie Medical School, Faculty of Medicine, Health and Human Sciences, Macquarie University, NSW, Australia; Biofuel Research Team (BRTeam), Terengganu, Malaysia
| | - Mona Dehhaghi
- Centre for Motor Neuron Disease Research, Macquarie Medical School, Faculty of Medicine, Health and Human Sciences, Macquarie University, NSW, Australia; Biofuel Research Team (BRTeam), Terengganu, Malaysia; PANDIS.org, Australia
| | - Gilles J Guillemin
- Centre for Motor Neuron Disease Research, Macquarie Medical School, Faculty of Medicine, Health and Human Sciences, Macquarie University, NSW, Australia; PANDIS.org, Australia
| | - Vijai Kumar Gupta
- Biorefining and Advanced Materials Research Center, SRUC, Kings Buildings, West Mains Road, Edinburgh EH9 3JG, UK; Centre for Safe and Improved Food, SRUC, Kings Buildings, West Mains Road, Edinburgh EH9 3JG, UK
| | - Su Shiung Lam
- Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries (AKUATROP), Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia; Henan Province Engineering Research Center for Forest Biomass Value-added Products, School of Forestry, Henan Agricultural University, Zhengzhou 450002, China.
| | - Mortaza Aghbashlo
- Department of Mechanical Engineering of Agricultural Machinery, Faculty of Agricultural Engineering and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran; Henan Province Engineering Research Center for Forest Biomass Value-added Products, School of Forestry, Henan Agricultural University, Zhengzhou 450002, China.
| | - Meisam Tabatabaei
- Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries (AKUATROP), Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia; Henan Province Engineering Research Center for Forest Biomass Value-added Products, School of Forestry, Henan Agricultural University, Zhengzhou 450002, China; Biofuel Research Team (BRTeam), Terengganu, Malaysia.
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Liang J, Fang W, Wang Q, Zubair M, Zhang G, Ma W, Cai Y, Zhang P. Metagenomic analysis of community, enzymes and metabolic pathways during corn straw fermentation with rumen microorganisms for volatile fatty acid production. BIORESOURCE TECHNOLOGY 2021; 342:126004. [PMID: 34583109 DOI: 10.1016/j.biortech.2021.126004] [Citation(s) in RCA: 24] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/28/2021] [Revised: 09/16/2021] [Accepted: 09/19/2021] [Indexed: 06/13/2023]
Abstract
Anaerobic fermentation of corn straw with rumen microorganisms as inoculum to produce volatile fatty acids (VFAs) is important for biomass valorization. In this study, dynamic variation in bacterial and fungal community composition, carbohydrate-active enzymes (CAZymes) and key functional genes related with VFA production was explored via metagenomic sequencing. Rumen microorganisms efficiently hydrolyzed and acidified corn straw, and VFA concentration reached 8.99 g/L in 72 h. Bacterial and fungal community significantly changed, but the core genera kept stable. Low pH and VFA accumulation were the main factors affecting bacterial and fungal communities. The positive correlations between bacteria were more complex than those between fungi. Most CAZyme abundance significantly decreased after 72 h fermentation, and functional gene abundance participating in VFA generation also decreased. This study provided new insights into dynamic variation of bacteria and fungi during anaerobic ruminal fermentation in vitro, promoting the application of rumen microorganisms in practice.
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Affiliation(s)
- Jinsong Liang
- College of Environmental Science & Engineering, Beijing Forestry University, Beijing 100083, PR China
| | - Wei Fang
- College of Environmental Science & Engineering, Beijing Forestry University, Beijing 100083, PR China
| | - Qingyan Wang
- College of Environmental Science & Engineering, Beijing Forestry University, Beijing 100083, PR China
| | - Muhammad Zubair
- College of Environmental Science & Engineering, Beijing Forestry University, Beijing 100083, PR China
| | - Guangming Zhang
- School of Energy & Environmental Engineering, Hebei University of Technology, Tianjin 300130, PR China
| | - Weifang Ma
- College of Environmental Science & Engineering, Beijing Forestry University, Beijing 100083, PR China
| | - Yajing Cai
- College of Environmental Science & Engineering, Beijing Forestry University, Beijing 100083, PR China
| | - Panyue Zhang
- College of Environmental Science & Engineering, Beijing Forestry University, Beijing 100083, PR China.
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7
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Basak B, Ahn Y, Kumar R, Hwang JH, Kim KH, Jeon BH. Lignocellulolytic microbiomes for augmenting lignocellulose degradation in anaerobic digestion. Trends Microbiol 2021; 30:6-9. [PMID: 34610897 DOI: 10.1016/j.tim.2021.09.006] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2021] [Revised: 09/13/2021] [Accepted: 09/14/2021] [Indexed: 02/07/2023]
Abstract
Bioaugmenting lignocellulose digestion with potent lignocellulolytic microbiomes (LMs) facilitates efficient biomethanation. Assessing the metabolic roles of microbial communities of the LMs and their complex interactions with the indigenous anaerobic digester microbiome is pivotal in implementing bioaugmentation. Multiple meta-omics are the frontline approaches to investigating gene functions, metabolic roles, and the ecological niches of LMs.
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Affiliation(s)
- Bikram Basak
- Department of Earth Resources and Environmental Engineering, Hanyang University, Seoul 04763, Republic of Korea
| | - Yongtae Ahn
- Center for Environment, Health and Welfare Research, Korea Institute of Science and Technology (KIST), Seoul 02792, Republic of Korea
| | - Ramesh Kumar
- Department of Earth Resources and Environmental Engineering, Hanyang University, Seoul 04763, Republic of Korea
| | - Jae-Hoon Hwang
- Department of Civil, Environmental and Construction Engineering, University of Central Florida, Orlando, FL 32816, USA
| | - Ki-Hyun Kim
- Department of Civil and Environmental Engineering, Hanyang University, Seoul 04763, Republic of Korea
| | - Byong-Hun Jeon
- Department of Earth Resources and Environmental Engineering, Hanyang University, Seoul 04763, Republic of Korea.
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8
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Salakkam A, Sittijunda S, Mamimin C, Phanduang O, Reungsang A. Valorization of microalgal biomass for biohydrogen generation: A review. BIORESOURCE TECHNOLOGY 2021; 322:124533. [PMID: 33348113 DOI: 10.1016/j.biortech.2020.124533] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/02/2020] [Revised: 12/05/2020] [Accepted: 12/08/2020] [Indexed: 05/16/2023]
Abstract
Third generation biomass, i.e. microalgae, has emerged as a promising alternative to first and second generation biomass for biohydrogen production. However, its utilization is still low at present, due to several reasons including the strong and rigidity of the microalgal cell wall that limit the hydrolysis efficiency during dark fermentation (DF) and photofermentation (PF) processes. To improve the utilization efficiency of microalgal biomass, it is crucial that important aspects related to the production of the biomass and the following processes are elaborated. Thus, this article provides detailed overview of algal strains, cultivation, and harvesting. It also presents recent research and detailed information on microalgal biomass pretreatment, and biohydrogen production through DF, PF, and co-digestion of microalgal biomass with organic materials. Furthermore, factors affecting fermentation processes performance and the use of molecular techniques in biohydrogen production are presented. This review also discusses challenges and future prospects towards biohydrogen production from microalgal biomass.
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Affiliation(s)
- Apilak Salakkam
- Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand
| | - Sureewan Sittijunda
- Faculty of Environment and Resource Studies, Mahidol University, Nakhon Pathom 73170, Thailand
| | - Chonticha Mamimin
- Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand
| | - Orawan Phanduang
- Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand
| | - Alissara Reungsang
- Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand; Research Group for Development of Microbial Hydrogen Production Process from Biomass, Khon Kaen University, Khon Kaen 40002, Thailand; Academy of Science, Royal Society of Thailand, Bangkok 10300, Thailand.
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9
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Li Y, Meng Z, Xu Y, Shi Q, Ma Y, Aung M, Cheng Y, Zhu W. Interactions between Anaerobic Fungi and Methanogens in the Rumen and Their Biotechnological Potential in Biogas Production from Lignocellulosic Materials. Microorganisms 2021; 9:190. [PMID: 33477342 PMCID: PMC7830786 DOI: 10.3390/microorganisms9010190] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2020] [Revised: 01/14/2021] [Accepted: 01/15/2021] [Indexed: 11/29/2022] Open
Abstract
Anaerobic fungi in the digestive tract of herbivores are one of the critical types of fiber-degrading microorganisms present in the rumen. They degrade lignocellulosic materials using unique rhizoid structures and a diverse range of fiber-degrading enzymes, producing metabolic products such as H2/CO2, formate, lactate, acetate, and ethanol. Methanogens in the rumen utilize some of these products (e.g., H2 and formate) to produce methane. An investigation of the interactions between anaerobic fungi and methanogens is helpful as it provides valuable insight into the microbial interactions within the rumen. During the last few decades, research has demonstrated that anaerobic fungi stimulate the growth of methanogens and maintain methanogenic diversity. Meanwhile, methanogens increase the fiber-degrading capability of anaerobic fungi and stimulate metabolic pathways in the fungal hydrogenosome. The ability of co-cultures of anaerobic fungi and methanogens to degrade fiber and produce methane could potentially be a valuable method for the degradation of lignocellulosic materials and methane production.
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Affiliation(s)
- Yuqi Li
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; (Y.L.); (Z.M.); (Y.X.); (Q.S.); (Y.M.); (M.A.); (W.Z.)
| | - Zhenxiang Meng
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; (Y.L.); (Z.M.); (Y.X.); (Q.S.); (Y.M.); (M.A.); (W.Z.)
| | - Yao Xu
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; (Y.L.); (Z.M.); (Y.X.); (Q.S.); (Y.M.); (M.A.); (W.Z.)
| | - Qicheng Shi
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; (Y.L.); (Z.M.); (Y.X.); (Q.S.); (Y.M.); (M.A.); (W.Z.)
| | - Yuping Ma
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; (Y.L.); (Z.M.); (Y.X.); (Q.S.); (Y.M.); (M.A.); (W.Z.)
| | - Min Aung
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; (Y.L.); (Z.M.); (Y.X.); (Q.S.); (Y.M.); (M.A.); (W.Z.)
- Department of Animal Nutrition, University of Veterinary Science, Nay Pyi Taw 15013, Myanmar
| | - Yanfen Cheng
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; (Y.L.); (Z.M.); (Y.X.); (Q.S.); (Y.M.); (M.A.); (W.Z.)
| | - Weiyun Zhu
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; (Y.L.); (Z.M.); (Y.X.); (Q.S.); (Y.M.); (M.A.); (W.Z.)
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10
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Abbott DW, Aasen IM, Beauchemin KA, Grondahl F, Gruninger R, Hayes M, Huws S, Kenny DA, Krizsan SJ, Kirwan SF, Lind V, Meyer U, Ramin M, Theodoridou K, von Soosten D, Walsh PJ, Waters S, Xing X. Seaweed and Seaweed Bioactives for Mitigation of Enteric Methane: Challenges and Opportunities. Animals (Basel) 2020; 10:E2432. [PMID: 33353097 PMCID: PMC7766277 DOI: 10.3390/ani10122432] [Citation(s) in RCA: 50] [Impact Index Per Article: 12.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2020] [Revised: 12/07/2020] [Accepted: 12/15/2020] [Indexed: 12/27/2022] Open
Abstract
Seaweeds contain a myriad of nutrients and bioactives including proteins, carbohydrates and to a lesser extent lipids as well as small molecules including peptides, saponins, alkaloids and pigments. The bioactive bromoform found in the red seaweed Asparagopsis taxiformis has been identified as an agent that can reduce enteric CH4 production from livestock significantly. However, sustainable supply of this seaweed is a problem and there are some concerns over its sustainable production and potential negative environmental impacts on the ozone layer and the health impacts of bromoform. This review collates information on seaweeds and seaweed bioactives and the documented impact on CH4 emissions in vitro and in vivo as well as associated environmental, economic and health impacts.
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Affiliation(s)
- D. Wade Abbott
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, 5403-1 Avenue South, Lethbridge, AB T1J 4B1, Canada; (D.W.A.); (K.A.B.); (R.G.); (X.X.)
| | - Inga Marie Aasen
- Department of Biotechnology and Nanomedicine, SINTEF Industry, 7465 Trondheim, Norway;
| | - Karen A. Beauchemin
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, 5403-1 Avenue South, Lethbridge, AB T1J 4B1, Canada; (D.W.A.); (K.A.B.); (R.G.); (X.X.)
| | - Fredrik Grondahl
- Department of Sustainable Development, Environmental Science and Engineering, KTH Royal Institute of Technology, 114 28 Stockholm, Sweden;
| | - Robert Gruninger
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, 5403-1 Avenue South, Lethbridge, AB T1J 4B1, Canada; (D.W.A.); (K.A.B.); (R.G.); (X.X.)
| | - Maria Hayes
- Food BioSciences Department, Teagasc Food Research Centre, Ashtown, D15 KN3K Dublin 15, Ireland
| | - Sharon Huws
- Queens University Belfast (QUB), Belfast, BT7 1NN Co., Antrim, Ireland; (S.H.); (K.T.); (P.J.W.)
| | - David A. Kenny
- Animal Bioscience Research Centre, Grange, Dunsany, C15 PW93 Co., Meath, Ireland; (D.A.K.); (S.F.K.); (S.W.)
| | - Sophie J. Krizsan
- Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences, SE-901 83 Umeå, Sweden; (S.J.K.); (M.R.)
| | - Stuart F. Kirwan
- Animal Bioscience Research Centre, Grange, Dunsany, C15 PW93 Co., Meath, Ireland; (D.A.K.); (S.F.K.); (S.W.)
| | - Vibeke Lind
- Norwegian Institute of Bioeconomy Research (NIBIO), Post Box 115, 1431 Ås, Norway;
| | - Ulrich Meyer
- Friedrich-Loeffler-Institut (FLI), Bundesforschungsinstitut für Tiergesundheit, Federal Research Institute for Animal Health, 38116 Braunschweig, Germany; (U.M.); (D.v.S.)
| | - Mohammad Ramin
- Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences, SE-901 83 Umeå, Sweden; (S.J.K.); (M.R.)
| | - Katerina Theodoridou
- Queens University Belfast (QUB), Belfast, BT7 1NN Co., Antrim, Ireland; (S.H.); (K.T.); (P.J.W.)
| | - Dirk von Soosten
- Friedrich-Loeffler-Institut (FLI), Bundesforschungsinstitut für Tiergesundheit, Federal Research Institute for Animal Health, 38116 Braunschweig, Germany; (U.M.); (D.v.S.)
| | - Pamela J. Walsh
- Queens University Belfast (QUB), Belfast, BT7 1NN Co., Antrim, Ireland; (S.H.); (K.T.); (P.J.W.)
| | - Sinéad Waters
- Animal Bioscience Research Centre, Grange, Dunsany, C15 PW93 Co., Meath, Ireland; (D.A.K.); (S.F.K.); (S.W.)
| | - Xiaohui Xing
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, 5403-1 Avenue South, Lethbridge, AB T1J 4B1, Canada; (D.W.A.); (K.A.B.); (R.G.); (X.X.)
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11
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Martínez-Álvaro M, Auffret MD, Stewart RD, Dewhurst RJ, Duthie CA, Rooke JA, Wallace RJ, Shih B, Freeman TC, Watson M, Roehe R. Identification of Complex Rumen Microbiome Interaction Within Diverse Functional Niches as Mechanisms Affecting the Variation of Methane Emissions in Bovine. Front Microbiol 2020; 11:659. [PMID: 32362882 PMCID: PMC7181398 DOI: 10.3389/fmicb.2020.00659] [Citation(s) in RCA: 45] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2019] [Accepted: 03/23/2020] [Indexed: 11/13/2022] Open
Abstract
A network analysis including relative abundances of all ruminal microbial genera (archaea, bacteria, fungi, and protists) and their genes was performed to improve our understanding of how the interactions within the ruminal microbiome affects methane emissions (CH4). Metagenomics and CH4 data were available from 63 bovines of a two-breed rotational cross, offered two basal diets. Co-abundance network analysis revealed 10 clusters of functional niches. The most abundant hydrogenotrophic Methanobacteriales with key microbial genes involved in methanogenesis occupied a different functional niche (i.e., "methanogenesis" cluster) than methylotrophic Methanomassiliicoccales (Candidatus Methanomethylophylus) and acetogens (Blautia). Fungi and protists clustered together and other plant fiber degraders like Fibrobacter occupied a seperate cluster. A Partial Least Squares analysis approach to predict CH4 variation in each cluster showed the methanogenesis cluster had the best prediction ability (57.3%). However, the most important explanatory variables in this cluster were genes involved in complex carbohydrate degradation, metabolism of sugars and amino acids and Candidatus Azobacteroides carrying nitrogen fixation genes, but not methanogenic archaea and their genes. The cluster containing Fibrobacter, isolated from other microorganisms, was positively associated with CH4 and explained 49.8% of its variability, showing fermentative advantages compared to other bacteria and fungi in providing substrates (e.g., formate) for methanogenesis. In other clusters, genes with enhancing effect on CH4 were related to lactate and butyrate (Butyrivibrio and Pseudobutyrivibrio) production and simple amino acids metabolism. In comparison, ruminal genes negatively related to CH4 were involved in carbohydrate degradation via lactate and succinate and synthesis of more complex amino acids by γ-Proteobacteria. When analyzing low- and high-methane emitters data in separate networks, competition between methanogens in the methanogenesis cluster was uncovered by a broader diversity of methanogens involved in the three methanogenesis pathways and larger interactions within and between communities in low compared to high emitters. Generally, our results suggest that differences in CH4 are mainly explained by other microbial communities and their activities rather than being only methanogens-driven. Our study provides insight into the interactions of the rumen microbial communities and their genes by uncovering functional niches affecting CH4, which will benefit the development of efficient CH4 mitigation strategies.
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Affiliation(s)
- Marina Martínez-Álvaro
- Scotland’s Rural College, Edinburgh, United Kingdom
- Institute for Animal Science and Technology, Polytechnic University of Valencia, Valencia, Spain
| | | | - Robert D. Stewart
- Edinburgh Genomics, The Roslin Institute and R(D)SVS, The University of Edinburgh, Edinburgh, United Kingdom
| | | | | | | | - R. John Wallace
- The Rowett Institute, University of Aberdeen, Aberdeen, United Kingdom
| | - Barbara Shih
- Division of Genetics and Genomics, The Roslin Institute and R(D)SVS, The University of Edinburgh, Edinburgh, United Kingdom
| | - Tom C. Freeman
- Division of Genetics and Genomics, The Roslin Institute and R(D)SVS, The University of Edinburgh, Edinburgh, United Kingdom
| | - Mick Watson
- Edinburgh Genomics, The Roslin Institute and R(D)SVS, The University of Edinburgh, Edinburgh, United Kingdom
- Division of Genetics and Genomics, The Roslin Institute and R(D)SVS, The University of Edinburgh, Edinburgh, United Kingdom
| | - Rainer Roehe
- Scotland’s Rural College, Edinburgh, United Kingdom
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12
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Vinzelj J, Joshi A, Insam H, Podmirseg SM. Employing anaerobic fungi in biogas production: challenges & opportunities. BIORESOURCE TECHNOLOGY 2020; 300:122687. [PMID: 31926794 DOI: 10.1016/j.biortech.2019.122687] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/06/2019] [Revised: 12/21/2019] [Accepted: 12/23/2019] [Indexed: 05/24/2023]
Abstract
Anaerobic fungi (AF, phylum Neocallimastigomycota) are best known for their ability to efficiently break down lignocellulosic biomass. Their unique combination of mechanical and enzymatic attacks on recalcitrant plant structures bears great potential for enhancement of the anaerobic digestion (AD) process. Although scientists in this field have long agreed upon the potential of AF for biotechnology, research is only recently gaining traction. This delay was largely due to difficulties in culture-dependent and culture-independent analysis of those high-maintenance organisms with their still unknown complex growth requirements. In this review, we will summarize current research efforts on bioaugmentation with AF and further point out, how the lack of basic knowledge on AF nutritional needs hampers their implementation on an industrial scale. Through this, we hope to further kindle interest into basic research on AF in order to advance their stable integration into biotechnological processes.
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Affiliation(s)
- Julia Vinzelj
- Institute of Microbiology, University of Innsbruck, Technikerstraße 25d, A-6020 Innsbruck, Austria
| | - Akshay Joshi
- ZHAW School of Life Sciences and Facility Management, Einsiedlerstrasse 31, CH-8820 Wädenswil, Switzerland
| | - Heribert Insam
- Institute of Microbiology, University of Innsbruck, Technikerstraße 25d, A-6020 Innsbruck, Austria
| | - Sabine Marie Podmirseg
- Institute of Microbiology, University of Innsbruck, Technikerstraße 25d, A-6020 Innsbruck, Austria
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13
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Akyol Ç, Ince O, Bozan M, Ozbayram EG, Ince B. Fungal bioaugmentation of anaerobic digesters fed with lignocellulosic biomass: What to expect from anaerobic fungus Orpinomyces sp. BIORESOURCE TECHNOLOGY 2019; 277:1-10. [PMID: 30654102 DOI: 10.1016/j.biortech.2019.01.024] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/06/2018] [Revised: 01/06/2019] [Accepted: 01/07/2019] [Indexed: 06/09/2023]
Abstract
Energy-efficient biogas reactors are often designed and operated mimicking natural microbial ecosystems such as the digestive tracts of ruminants. Anaerobic fungi play a crucial role in the degradation of lignocellulose-rich fiber thanks to their high cellulolytic activity. Fungal bioaugmentation is therefore at the heart of our understanding of enhancing anaerobic digestion (AD). The efficiency of bioaugmentation with anaerobic fungus Orpinomyces sp. was evaluated in lignocellulose-based AD configurations. Fungal bioaugmentation increased the methane yield by 15-33% during anaerobic co-digestion of cow manure and selected cereal crops/straws. Harvesting stage of the crops was a decisive parameter to influence methane production together with fungal bioaugmentation. A more efficient fermentation process in the bioaugmented digesters was distinguished by relatively-higher abundance of Synergistetes, which was mainly represented by the genus Anaerobaculum. On the contrary, the composition of the methanogenic archaea did not change, and the majority of methanogens was assigned to Methanosarcina.
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Affiliation(s)
- Çağrı Akyol
- Institute of Environmental Sciences, Boğaziçi University, Bebek, 34342 Istanbul, Turkey
| | - Orhan Ince
- Department of Environmental Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey.
| | - Mahir Bozan
- Institute of Environmental Sciences, Boğaziçi University, Bebek, 34342 Istanbul, Turkey
| | - E Gozde Ozbayram
- Department of Environmental Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey
| | - Bahar Ince
- Institute of Environmental Sciences, Boğaziçi University, Bebek, 34342 Istanbul, Turkey
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14
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Harnessing fungi to mitigate CH 4 in natural and engineered systems. Appl Microbiol Biotechnol 2018; 102:7365-7375. [PMID: 29982927 DOI: 10.1007/s00253-018-9203-2] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2018] [Revised: 06/26/2018] [Accepted: 06/26/2018] [Indexed: 12/13/2022]
Abstract
Methane (CH4) is a powerful greenhouse gas emitted from natural and anthropogenic sources, and its emission rates vary among sources as a function of environment, microbial respiration, and feedbacks. Biological CH4 flux from natural and engineered systems is typically represented simply as generation of CH4 by methanogens minus oxidation by methanotrophs. In many cases, however, CH4 flux is modulated by transport and solubility mechanisms that occur before oxidation or other chemical transformation. The ability of fungi to directly oxidize CH4 remains unclear; however, their hydrophobic growths extending above microbial biofilms can improve surface area and sorption of hydrophobic gases. This can improve overall oxidation rates in a biofilm simply by improving phase transfer dynamics and bioavailability to bacterial or archaeal associates. This indirect facilitation is not necessarily intuitive, but there has been a recent emerging interest in harnessing these fungal abilities in engineering bioreactors and filtration systems designed to capture and oxidize CH4. These dynamics may be playing a similar facilitative role in natural CH4 oxidation, where fungi may indirectly influence carbon mineralization and methanogen/methanotroph communities, and/or directly oxidize and dissolve gaseous CH4. This review highlights these unique roles for fungi in determining net CH4 oxidation rates, and it summarizes the potential to harness fungi to mitigate CH4 emissions.
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15
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Zou Y, Xu X, Li L, Yang F, Zhang S. Enhancing methane production from U. lactuca using combined anaerobically digested sludge (ADS) and rumen fluid pre-treatment and the effect on the solubilization of microbial community structures. BIORESOURCE TECHNOLOGY 2018; 254:83-90. [PMID: 29413943 DOI: 10.1016/j.biortech.2017.12.054] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/09/2017] [Accepted: 12/17/2017] [Indexed: 05/18/2023]
Abstract
Methane production by the anaerobic digestion of seaweed is restricted by the slow degradation caused by the influence of the rigid algal cell wall. At the present time, there has been no study focusing on the anaerobic digestion of U. lactuca by co-fermentation and pre-treatment with rumen fluid. Rumen fluid can favor methane production from algal biomass by utilizing the diversity and quantity of bacterial and archaeal communities in the rumen fluid. This research presents a novel method based on combined ADS and rumen fluid pre-treatment to improve the production of methane from seaweed. Biochemical methane potential (BMP) tests were performed to investigate the biogas production using combined ADS and rumen fluid pre-treatment at varied inoculum ratios on the performance of methane production from U. lactuca biomass. Compared to the control (no rumen fluid pre-treatment), the highest BMP yields of U. lactuca increased from 3%, 27.5% and 39.5% to 31.1%, 73% and 85.6%, respectively, for three different types of treatment. Microbial community analysis revealed that the Methanobrevibacter species, known to accept electrons to form methane, were only detected when rumen fluid was added. Together with the significant increase in species of Methanoculleus, Methanospirillum and Methanosaeta, rumen fluid improved the fermentation and degradation of the microalgae biomass not only by pre-treatment to foster cell-wall degradation but also by relying on methane production within itself during anaerobic processes. Batch experiments further indicated that rumen fluid applied to the co-fermentation and pre-treatment could increase the economic value and hold promise for enhancing biogas production from different seaweed species.
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Affiliation(s)
- Yu Zou
- Key Laboratory of Industrial Ecology and Environmental Engineering (MOE), School of Environment Science and Technology, Dalian University of Technology, Linggong Road 2, Dalian 116024, China
| | - Xiaochen Xu
- Key Laboratory of Industrial Ecology and Environmental Engineering (MOE), School of Environment Science and Technology, Dalian University of Technology, Linggong Road 2, Dalian 116024, China.
| | - Liang Li
- Key Laboratory of Industrial Ecology and Environmental Engineering (MOE), School of Environment Science and Technology, Dalian University of Technology, Linggong Road 2, Dalian 116024, China
| | - Fenglin Yang
- Key Laboratory of Industrial Ecology and Environmental Engineering (MOE), School of Environment Science and Technology, Dalian University of Technology, Linggong Road 2, Dalian 116024, China
| | - Shushen Zhang
- Key Laboratory of Industrial Ecology and Environmental Engineering (MOE), School of Environment Science and Technology, Dalian University of Technology, Linggong Road 2, Dalian 116024, China
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16
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Paudel SR, Banjara SP, Choi OK, Park KY, Kim YM, Lee JW. Pretreatment of agricultural biomass for anaerobic digestion: Current state and challenges. BIORESOURCE TECHNOLOGY 2017; 245:1194-1205. [PMID: 28899674 DOI: 10.1016/j.biortech.2017.08.182] [Citation(s) in RCA: 101] [Impact Index Per Article: 14.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/05/2017] [Revised: 08/25/2017] [Accepted: 08/29/2017] [Indexed: 05/25/2023]
Abstract
The anaerobic digestion (AD) of agricultural biomass is an attractive second generation biofuel with potential environmental and economic benefits. Most agricultural biomass contains lignocellulose which requires pretreatment prior to AD. For optimization, the pretreatment methods need to be specific to the characteristics of the biomass feedstock. In this review, cereal residue, fruit and vegetable wastes, grasses and animal manure were selected as the agricultural biomass candidates, and the fundamentals and current state of various pretreatment methods used for AD of these feedstocks were investigated. Several nonconventional methods (electrical, ionic liquid-based chemicals, ruminant biological pretreatment) offer potential as targeted pretreatments of lignocellulosic biomass, but each comes with its own challenges. Pursuing an energy-intensive route, a combined bioethanol-biogas production could be a promising a second biofuel refinery option, further emphasizing the importance of pretreatment when lignocellulosic feedstock is used.
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Affiliation(s)
- Shukra Raj Paudel
- Department of Civil Engineering, Pulchowk Campus, Institute of Engineering, Tribhuvan University, Pulchowk, Lalitpur, Nepal
| | - Sushant Prasad Banjara
- School of Forestry and Environmental Studies, Yale University, 195 Prospect St, New Haven, CT 06511, USA
| | - Oh Kyung Choi
- Department of Environmental Engineering, College of Science and Technology, Korea University, Sejong 30019, Republic of Korea
| | - Ki Young Park
- Department of Civil and Environmental Engineering, College of Engineering, Konkuk University, Seoul 05029, Republic of Korea
| | - Young Mo Kim
- School of Earth Sciences and Environmental Engineering, Gwangju Institute of Science and Technology, Gwangju 61005, Republic of Korea
| | - Jae Woo Lee
- Department of Environmental Engineering, College of Science and Technology, Korea University, Sejong 30019, Republic of Korea.
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17
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Barragán-Trinidad M, Carrillo-Reyes J, Buitrón G. Hydrolysis of microalgal biomass using ruminal microorganisms as a pretreatment to increase methane recovery. BIORESOURCE TECHNOLOGY 2017; 244:100-107. [PMID: 28779660 DOI: 10.1016/j.biortech.2017.07.117] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/22/2017] [Revised: 07/17/2017] [Accepted: 07/21/2017] [Indexed: 05/16/2023]
Abstract
The use of ruminal fluid as a source of hydrolytic microorganisms for the pretreatment of a native consortium of microalgae (essentially Senedesmus) was investigated. The hydrolytic enzyme activity of the ruminal culture was first enriched in a bioreactor. Then, using the enriched culture, the effect of the microalgae to the ruminal fluid ratio (S/X) on the hydrolysis and subsequent production of methane was investigated. An S/X ratio of 0.5 showed the best hydrolysis efficiency (29%) reaching in a second stage process a methane yield of 193mL CH4g COD-1. The processing time (pretreatment plus methanization) was only 7days. The predominant ruminal hydrolytic bacteria selected in the enrichment were principally Clostridium, Proteocatella and Pseudomonas.
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Affiliation(s)
- Martín Barragán-Trinidad
- Laboratory for Research on Advanced Processes for Water Treatment, Unidad Académica Juriquilla, Instituto de Ingeniería, Universidad Nacional Autónoma de México, Blvd. Juriquilla 3001, Queretaro 76230, Mexico
| | - Julián Carrillo-Reyes
- Laboratory for Research on Advanced Processes for Water Treatment, Unidad Académica Juriquilla, Instituto de Ingeniería, Universidad Nacional Autónoma de México, Blvd. Juriquilla 3001, Queretaro 76230, Mexico
| | - Germán Buitrón
- Laboratory for Research on Advanced Processes for Water Treatment, Unidad Académica Juriquilla, Instituto de Ingeniería, Universidad Nacional Autónoma de México, Blvd. Juriquilla 3001, Queretaro 76230, Mexico.
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