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For: Çelekli A, Gün D, Bozkurt H. Bleaching of olive pomace oil with Spirulina platensis as an eco-friendly process. ALGAL RES 2021;54:102210. [DOI: 10.1016/j.algal.2021.102210] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Liang SXT, Djearamane S, Tanislaus Antony Dhanapal AC, Wong LS. Impact of silver nanoparticles on the nutritional properties of Arthrospira platensis. PeerJ 2022;10:e13972. [PMID: 36248713 PMCID: PMC9563293 DOI: 10.7717/peerj.13972] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2022] [Accepted: 08/09/2022] [Indexed: 01/19/2023]  Open
2
Otero P, Garcia-Oliveira P, Carpena M, Barral-Martinez M, Chamorro F, Echave J, Garcia-Perez P, Cao H, Xiao J, Simal-Gandara J, Prieto M. Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.09.007] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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