Effect of feeding pregnant and non-lactating dairy cows a supplement containing a high proportion of non-structural carbohydrates on post-partum production and peripartum blood metabolites

Subclinical ketosis risk prediction in dairy cows based on prepartum metabolic indices

ABSTRACT Ketosis can seriously impair cow performance. This study detected changes in prepartum blood metabolic parameters for predicting postpartum ketosis occurrence in dairy cows. Body condition score (BCS) was assessed before and after delivery. Blood samples of 63 cows were collected from 10 days before calving to 10 days after calving to measure metabolic parameters including β-hydroxybutyric acid (BHBA), non-esterified fatty acid (NEFA), glucose (GLU), total bilirubin (TBIL), direct bilirubin (DBIL), indirect bilirubin (IBIL), total protein (TP), albumin (ALB), globulin (GLO), alanine aminotransferase (ALT), and aspartate aminotransferase (AST). There was a postpartum subclinical ketosis incidence of 42.25%. Compared with prepartum, plasma, levels of BHBA, AST, and NEFA significantly increased postpartum, and prepartum AST (R=0.57) and NEFA (R=0.45) showed a significant positive correlation with ketosis postpartum. Plasma GLU level significantly decreased postpartum and was significantly negatively correlated with ketosis (R=-0.21). Receiver operating characteristic curve analysis revealed prepartum BSC < 2.88, and prepartum plasma AST > 68.0 U/L, GLU < 3.97mmol/L, NEFA > 0.27mmol/L, and BHBA > 0.43mmol/L, indicating a high risk of subclinical ketosis postpartum. These levels can be used as risk indicators to predict the occurrence of subclinical ketosis in postpartum cows.

Wheat grain as a prepartal cereal choice to ease metabolic transition from gestation into lactation in Holstein cows

Wheat grain (WG) is a unique cereal rich in easily fermentable starch and low in cation-anion difference (e.g. 5.3 mEq/100 g). The controlled prepartal dietary inclusion of WG, thus, has the potential to ease adapting the rumen microbes and papillae to the high-starch lactation diets, stimulate feed intake, reduce hypocalcaemia by reducing extracellular alkalinity and a moderate induction of bone resorption, and improve milk yield in periparturient cows. The primary objective was to determine the effects of prepartal feeding of WG compared to barley grain plus wheat bran on metabolic and productive criteria in periparturient Holstein cows. Twenty-four dry cows and 16 pregnant heifers were blocked based on parity and projected calving date and fed a prepartal diet containing either (i) ground WG (18% on a dry matter basis) or (ii) a conventional diet with ground barley grain and wheat bran or control diet, from 28-day prepartum until parturition. All cows were fed the control diet during 21-day postpartum. Prepartal dietary inclusion of WG increased prepartum feed intake, elevated blood glucose and attenuated hypocalcaemia at 7-day prepartum and 1-day postpartum, reduced urine pH, and increased milk fat percent and yield. Blood proteins at 7-day prepartum were higher and placenta tended to be expelled sooner in WG-fed cows than in other cows. Treatments did not affect milk protein, changes in body condition score; total time spent eating, ruminating and chewing; blood levels of urea nitrogen, cholesterol, and phosphorous, fecal pH, and calving difficulty. Therefore, the prepartal dietary use of WG proved effective in the simultaneous improvement of calcium and energy states, and thereby, in easing the metabolic transition from gestation into lactation in Holstein cows.