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Li G, Yuan Y, Jin B, Zhang Z, Murtaza B, Zhao H, Li X, Wang L, Xu Y. Feasibility insights into the application of Paenibacillus pabuli E1 in animal feed to eliminate non-starch polysaccharides. Front Microbiol 2023; 14:1205767. [PMID: 37608941 PMCID: PMC10440823 DOI: 10.3389/fmicb.2023.1205767] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2023] [Accepted: 07/25/2023] [Indexed: 08/24/2023] Open
Abstract
The goal of the research was to find alternative protein sources for animal farming that are efficient and cost-effective. The researchers focused on distillers dried grains with solubles (DDGS), a co-product of bioethanol production that is rich in protein but limited in its use as a feed ingredient due to its high non-starch polysaccharides (NSPs) content, particularly for monogastric animals. The analysis of the Paenibacillus pabuli E1 genome revealed the presence of 372 genes related to Carbohydrate-Active enzymes (CAZymes), with 98 of them associated with NSPs degrading enzymes that target cellulose, hemicellulose, and pectin. Additionally, although lignin is not an NSP, two lignin-degrading enzymes were also examined because the presence of lignin alongside NSPs can hinder the catalytic effect of enzymes on NSPs. To confirm the catalytic ability of the degrading enzymes, an in vitro enzyme activity assay was conducted. The results demonstrated that the endoglucanase activity reached 5.37 U/mL, while beta-glucosidase activity was 4.60 U/mL. The filter paper experiments did not detect any reducing sugars. The xylanase and beta-xylosidase activities were measured at 11.05 and 4.16 U/mL, respectively. Furthermore, the pectate lyase and pectin lyase activities were found to be 8.19 and 2.43 U/mL, respectively. The activities of laccase and MnP were determined as 1.87 and 4.30 U/mL, respectively. The researchers also investigated the effect of P. pabuli E1 on the degradation of NSPs through the solid-state fermentation of DDGS. After 240 h of fermentation, the results showed degradation rates of 11.86% for hemicellulose, 11.53% for cellulose, and 8.78% for lignin. Moreover, the crude protein (CP) content of DDGS increased from 26.59% to 30.59%. In conclusion, this study demonstrated that P. pabuli E1 possesses various potential NSPs degrading enzymes that can effectively eliminate NSPs in feed. This process improves the quality and availability of the feed, which is important for animal farming as it seeks alternative protein sources to replace traditional nutrients.
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Affiliation(s)
- Gen Li
- School of Bioengineering, Dalian University of Technology, Dalian, China
| | - Yue Yuan
- School of Biological Engineering, Dalian Polytechnic University, Dalian, China
| | - Bowen Jin
- School of Bioengineering, Dalian University of Technology, Dalian, China
| | - Zhiqiang Zhang
- School of Bioengineering, Dalian University of Technology, Dalian, China
| | - Bilal Murtaza
- School of Bioengineering, Dalian University of Technology, Dalian, China
| | - Hong Zhao
- School of Bioengineering, Dalian University of Technology, Dalian, China
| | - Xiaoyu Li
- School of Bioengineering, Dalian University of Technology, Dalian, China
| | - Lili Wang
- School of Bioengineering, Dalian University of Technology, Dalian, China
| | - Yongping Xu
- School of Bioengineering, Dalian University of Technology, Dalian, China
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Andrada E, Mechoud MA, Abeijón-Mukdsi MC, Chagra Dib EP, Cerviño S, Perez Chaia A, Medina RB. Ferulic Acid Esterase Producing Lactobacillus johnsonii from Goat Feces as Corn Silage Inoculants. Microorganisms 2022; 10:1732. [PMID: 36144334 PMCID: PMC9500823 DOI: 10.3390/microorganisms10091732] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2022] [Revised: 08/19/2022] [Accepted: 08/22/2022] [Indexed: 11/17/2022] Open
Abstract
Ferulic acid esterase (FAE+)-producing lactobacilli are being studied as silage inoculants due to their potential of increasing forage fiber digestibility. In this work, three FAE+ Lactobacillus (L.) johnsonii strains were isolated from caprine feces and characterized according to their potential probiotic characteristics and as silage inoculants. Limosilactobacillus fermentum CRL1446, a human probiotic isolated from goat cheese, was also included in the experiments as a potential silage inoculant. FAE activity quantification, probiotic characterization, and growth in maize aqueous extract indicated that L. johnsonii ETC187 might have a better inoculant and probiotic aptitude. Nevertheless, results in whole-corn mini silos indicated that, although acid detergent fiber (ADF) was significantly reduced by this strain (3% compared with the uninoculated (UN) group), L. johnsonii ETC150 and CRL1446 not only induced similar ADF reduction but also reduced dry matter (DM) loss (by 7.3% and 6.5%, respectively) compared with the UN group. Additionally, CRL1446 increased in vitro DM degradability by 10%. All treatments reduced gas losses when compared with the UN group. The potential probiotic features of these strains, as well as their beneficial impact on corn fermentation shown in this study, encourage further studies as enhancers in animal production.
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Affiliation(s)
- Estefania Andrada
- Centro de Referencia para Lactobacilos, Consejo Nacional de Investigaciones Científicas y Técnicas, San Miguel de Tucumán, Tucumán T4000ILC, Argentina
- Facultad de Agronomía y Zootecnia, Universidad Nacional de Tucumán, San Miguel de Tucumán, Tucumán T4000ACS, Argentina
| | - Mónica Adriana Mechoud
- Centro de Referencia para Lactobacilos, Consejo Nacional de Investigaciones Científicas y Técnicas, San Miguel de Tucumán, Tucumán T4000ILC, Argentina
| | - María Claudia Abeijón-Mukdsi
- Centro de Referencia para Lactobacilos, Consejo Nacional de Investigaciones Científicas y Técnicas, San Miguel de Tucumán, Tucumán T4000ILC, Argentina
| | - Elsa Patricia Chagra Dib
- Estación Experimental Agropecuaria Salta, Instituto Nacional de Tecnología Agropecuaria, Cerrillos, Salta A4403XAA, Argentina
| | - Santiago Cerviño
- Facultad de Agronomía y Zootecnia, Universidad Nacional de Tucumán, San Miguel de Tucumán, Tucumán T4000ACS, Argentina
- Zona Valles Calchaquíes, Subsecretaría de Agricultura Familiar, Campesina e Indígena, Ministerio de Agricultura, Ganadería y Pesca, San Miguel de Tucumán, Tucumán T4000GBD, Argentina
| | - Adriana Perez Chaia
- Centro de Referencia para Lactobacilos, Consejo Nacional de Investigaciones Científicas y Técnicas, San Miguel de Tucumán, Tucumán T4000ILC, Argentina
| | - Roxana Beatriz Medina
- Centro de Referencia para Lactobacilos, Consejo Nacional de Investigaciones Científicas y Técnicas, San Miguel de Tucumán, Tucumán T4000ILC, Argentina
- Facultad de Agronomía y Zootecnia, Universidad Nacional de Tucumán, San Miguel de Tucumán, Tucumán T4000ACS, Argentina
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The Effect of Different Lactic Acid Bacteria Inoculants on Silage Quality, Phenolic Acid Profiles, Bacterial Community and In Vitro Rumen Fermentation Characteristic of Whole Corn Silage. FERMENTATION-BASEL 2022. [DOI: 10.3390/fermentation8060285] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
Abstract
Corn silage is an important source of forage, but whether or not bacterial inoculants should be applied is somewhat controversial in ruminant feeding practice. In the present study, chopped whole corn plants treated with a single inoculant of Lactobacillus buchneri (LB), Lactobacillus plantarum (LP), Pediococcus pentosaceus (PP) served as either homofermentation (e.g., lactate only) or heterofermentation (e.g., lactate and acetate) controls and compared with those treated with either a mixture of the lactic acid bacteria (QA: 60% LP, 10%PP, 30% LB) or a mixture of the lactic acid bacteria (QB: 60% LP, 15% PP, 25% LB), to investigate their effects on the fermentation quality, ester-linked phenolic acids, and in vitro digestibility. After 60 day ensiling, the addition of QA exhibited the lowest pH (3.51) with greater lactic acid (LA) production. The ester-linked ferulic acid (FAest) and p-coumaric acid (pCAest) concentrations were significantly decreased during 60 days ensiling. And among all these groups, the LB and QA treated group showed a lower concentration of FAest and pCAest than other groups. After 60 days ensiling, Lactobacillus was the dominant genus in all LAB treated groups. Meanwhile, negative correlations of Bacillus, Bacteroides, Bifidobacterium, Blautia, Prevotella, Ruminococcus, and Roseburia with FAest content after 60 days ensiling occurred in the present study. Komagataeibacter was mainly found in LB and PP addition silages, and presented a significant negative effect with the level of acid detergent fiber (ADF). To explore whether the addition of LABs can improve digestibility of whole corn silage, an in vitro rumen fermentation was conducted using the 60 day ensiled whole corn silages as substrates. The QA addition group exhibited a greater 48 h and 96 h in vitro dry matter and ADF disappearance, greater 48 h gas production and less methane emissions. Even though there were the same neutral NDF levels in corn silages treated with LB and QA after 60 days ensiling, the QA treated silages with lower FAest and pCAest presented higher IVDMD after 96 h and 48 h in vitro fermentation. In brief, the addition of mixed inoculants of 60% LB,10% PP, 30% LB compared with the addition of whichever single HoLAB or HeLAB inoculants, facilitated the release of ester-linked phenolic acids (e.g., ferulic and p-coumaric acids) and remarkably, improved silage quality in terms of sharp pH decline and greater lactate production. Taken together with the improvement in rumen microbial fermentation, the results obtained in the present study provided concrete evidence for the role of mixed LAB application in corn silage preparation for ruminant feeding practices.
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Carrillo-Díaz MI, Miranda-Romero LA, Chávez-Aguilar G, Zepeda-Batista JL, González-Reyes M, García-Casillas AC, Tirado-González DN, Tirado-Estrada G. Improvement of Ruminal Neutral Detergent Fiber Degradability by Obtaining and Using Exogenous Fibrolytic Enzymes from White-Rot Fungi. Animals (Basel) 2022; 12:843. [PMID: 35405833 PMCID: PMC8997131 DOI: 10.3390/ani12070843] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2022] [Revised: 03/23/2022] [Accepted: 03/25/2022] [Indexed: 02/06/2023] Open
Abstract
The present review examines the factors and variables that should be considered to obtain, design, and evaluate EFEs that might enhance ruminal NDF degradability. Different combinations of words were introduced in Google Scholar, then scientific articles were examined and included if the reported factors and variables addressed the objective of this review. One-hundred-and-sixteen articles were included. The fungal strains and culture media used to grow white-rot fungi induced the production of specific isoforms of cellulases and xylanases; therefore, EFE products for ruminant feed applications should be obtained in cultures that include the high-fibrous forages used in the diets of those animals. Additionally, the temperature, pH, osmolarity conditions, and EFE synergisms and interactions with ruminal microbiota and endogenous fibrolytic enzymes should be considered. More consistent results have been observed in studies that correlate the cellulase-to-xylanase ratio with ruminant productive behavior. EFE protection (immobilization) allows researchers to obtain enzymatic products that may act under ruminal pH and temperature conditions. It is possible to generate multi-enzyme cocktails that act at different times, re-associate enzymes, and simulate natural protective structures such as cellulosomes. Some EFEs could consistently improve ruminal NDF degradability if we consider fungal cultures and ruminal environmental conditions variables, and include biotechnological tools that might be useful to design novel enzymatic products.
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Affiliation(s)
- María Isabel Carrillo-Díaz
- Facultad de Medicina Veterinaria y Zootecnia, Universidad de Colima, Tecomán 8930, Colima, Mexico; (M.I.C.-D.); (J.L.Z.-B.); (A.C.G.-C.)
| | - Luis Alberto Miranda-Romero
- Posgrado en Producción Animal, Departamento de Zootecnia, Universidad Autónoma Chapingo, Texcoco 56230, Edo. México, Mexico;
| | - Griselda Chávez-Aguilar
- Centro Nacional de Investigación Disciplinaria Agricultura Familiar (CENID AF), Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Ojuelos de Jalisco 47540, Jalisco, Mexico;
| | - José Luis Zepeda-Batista
- Facultad de Medicina Veterinaria y Zootecnia, Universidad de Colima, Tecomán 8930, Colima, Mexico; (M.I.C.-D.); (J.L.Z.-B.); (A.C.G.-C.)
| | - Mónica González-Reyes
- División de Estudios de Posgrado (DEPI), Tecnológico Nacional de México Aguascalientes (TecNM)/Instituto Tecnológico El Llano Aguascalientes (ITEL), El Llano 20330, Aguascalientes, Mexico;
| | - Arturo César García-Casillas
- Facultad de Medicina Veterinaria y Zootecnia, Universidad de Colima, Tecomán 8930, Colima, Mexico; (M.I.C.-D.); (J.L.Z.-B.); (A.C.G.-C.)
| | - Deli Nazmín Tirado-González
- Departamento de Ingenierías, Tecnológico Nacional de México Aguascalientes (TecNM)/Instituto Tecnológico El Llano Aguascalientes (ITEL), El Llano 20330, Aguascalientes, Mexico
| | - Gustavo Tirado-Estrada
- División de Estudios de Posgrado (DEPI), Tecnológico Nacional de México Aguascalientes (TecNM)/Instituto Tecnológico El Llano Aguascalientes (ITEL), El Llano 20330, Aguascalientes, Mexico;
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Lignocellulose Degradation and Enzymatic Hydrolysis of Soybean Incorporated Sorghum Silage Inoculated with Feruloyl-Esterase Producing Lactobacillus plantarum. FERMENTATION 2022. [DOI: 10.3390/fermentation8020070] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
Availability of feedstock is one of the uncertainties impeding cellulosic biofuel production, and conservation of whole crop biomass as silage is a promising method to ensure year-round feedstock availability for biofuel production. This study investigated lignocellulose degradation and subsequent enzymatic hydrolysis of a 90-d sorghum silage incorporated with soybean and inoculated with Lactobacillus plantarum A1 in a three (0, 25, and 50%; soybean inclusions) by two (uninoculated and inoculated) factorial experiment. The results revealed that L. plantarum A1 inoculated silages had improved fermentation characteristics. The silages’ total N and non-fiber carbohydrate increased with L. plantarum A1 and soybean inclusion (p < 0.05). Inoculation also increased the residual water-soluble carbohydrate by 33.9% (p < 0.05). Inoculation and soybean inclusion significantly hydrolyzed the biomass’ lignocellulose, altered its morphology and microstructural matrix, increased production of ferulic acid and reduced the biomass crystallinity by 15.60% (p < 0.05). L. plantarum A1 inoculation × soybean inclusion improved glucose yield and cellulose conversion during enzymatic saccharification compared to uninoculated treatments. Therefore, incorporating soybean into sorghum silage with L. plantarum A1 inoculation enhanced fermentation quality, lignocellulose degradation and enzymatic saccharification which could serve as a sure way for sustainable year-round feedstock supply for enhanced biofuel production.
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Li X, Dilokpimol A, Kabel MA, de Vries RP. Fungal xylanolytic enzymes: Diversity and applications. BIORESOURCE TECHNOLOGY 2022; 344:126290. [PMID: 34748977 DOI: 10.1016/j.biortech.2021.126290] [Citation(s) in RCA: 22] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/04/2021] [Revised: 10/29/2021] [Accepted: 11/01/2021] [Indexed: 05/26/2023]
Abstract
As important polysaccharide degraders in nature, fungi can diversify their extensive set of carbohydrate-active enzymes to survive in ecological habitats of various composition. Among these enzymes, xylanolytic ones can efficiently and sustainably degrade xylans into (fermentable) monosaccharides to produce valuable chemicals or fuels from, for example relevant for upgrading agro-food industrial side streams. Moreover, xylanolytic enzymes are being used in various industrial applications beyond biomass saccharification, e.g. food, animal feed, biofuel, pulp and paper. As a reference for researchers working in related areas, this review summarized the current knowledge on substrate specificity of xylanolytic enzymes from different families of the Carbohydrate-Active enZyme database. Additionally, the diversity of enzyme sets in fungi were discussed by comparing the number of genes encoding xylanolytic enzymes in selected fungal genomes. Finally, to support bio-economy, the current applications of fungal xylanolytic enzymes in industry were reviewed.
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Affiliation(s)
- Xinxin Li
- Fungal Physiology, Westerdijk Fungal Biodiversity Institute & Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands
| | - Adiphol Dilokpimol
- Fungal Physiology, Westerdijk Fungal Biodiversity Institute & Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands
| | - Mirjam A Kabel
- Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands
| | - Ronald P de Vries
- Fungal Physiology, Westerdijk Fungal Biodiversity Institute & Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands.
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Generation of phenolic-rich extracts from brewers' spent grain and characterisation of their in vitro and in vivo activities. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2021.102617] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
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Li F, Ke W, Ding Z, Bai J, Zhang Y, Xu D, Li Z, Guo X. Pretreatment of Pennisetum sinese silages with ferulic acid esterase-producing lactic acid bacteria and cellulase at two dry matter contents: Fermentation characteristics, carbohydrates composition and enzymatic saccharification. BIORESOURCE TECHNOLOGY 2020; 295:122261. [PMID: 31645008 DOI: 10.1016/j.biortech.2019.122261] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/10/2019] [Revised: 10/09/2019] [Accepted: 10/10/2019] [Indexed: 06/10/2023]
Abstract
The impact of Lactobacillus plantarum A1 producing ferulic acid esterase and Acremonium cellulase on Pennisetum sinese silages was investigated at two dry matter contents by studying the ensiling characteristics, lignocellulosic degradation and enzymatic saccharification properties. The P. sinese was treated with nothing (control), Acremonium cellulase (AC), L. plantarum A1 (Lp) and AC + Lp and ensiled for 60 d. All additive treatments effectively preserved P. sinese and promoted the degradation of lignocellulose in comparison with control. Pretreatment with AC exhibited better effects in degradation of lignocellulose and enhancing enzymatic saccharification of P. sinese silage with low dry matter content (L-DM), while AC + Lp performed better in lignocellulose degradation in silages with high dry matter content (H-DM). Application of Lp exhibited a better performance in reducing the concentration of acid detergent lignin in treated silages. In addition, Lp enhanced enzymatic saccharification at 72 h in H-DM silage relative to other treatments.
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Affiliation(s)
- Fuhou Li
- State Key Laboratory of Grassland Agro-ecosystems, School of Life Sciences, Lanzhou University, Lanzhou 730000, PR China; Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, PR China; State Key Laboratory of Grassland Agro-ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, PR China
| | - Wencan Ke
- State Key Laboratory of Grassland Agro-ecosystems, School of Life Sciences, Lanzhou University, Lanzhou 730000, PR China; Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, PR China
| | - Zitong Ding
- State Key Laboratory of Grassland Agro-ecosystems, School of Life Sciences, Lanzhou University, Lanzhou 730000, PR China; Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, PR China
| | - Jie Bai
- State Key Laboratory of Grassland Agro-ecosystems, School of Life Sciences, Lanzhou University, Lanzhou 730000, PR China; Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, PR China; State Key Laboratory of Grassland Agro-ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, PR China
| | - Yixin Zhang
- State Key Laboratory of Grassland Agro-ecosystems, School of Life Sciences, Lanzhou University, Lanzhou 730000, PR China; Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, PR China
| | - Dongmei Xu
- State Key Laboratory of Grassland Agro-ecosystems, School of Life Sciences, Lanzhou University, Lanzhou 730000, PR China; Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, PR China
| | - Ziqian Li
- State Key Laboratory of Grassland Agro-ecosystems, School of Life Sciences, Lanzhou University, Lanzhou 730000, PR China; Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, PR China
| | - Xusheng Guo
- State Key Laboratory of Grassland Agro-ecosystems, School of Life Sciences, Lanzhou University, Lanzhou 730000, PR China; Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, PR China.
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Li F, Ding Z, Ke W, Xu D, Zhang P, Bai J, Mudassar S, Muhammad I, Guo X. Ferulic acid esterase-producing lactic acid bacteria and cellulase pretreatments of corn stalk silage at two different temperatures: Ensiling characteristics, carbohydrates composition and enzymatic saccharification. BIORESOURCE TECHNOLOGY 2019; 282:211-221. [PMID: 30861451 DOI: 10.1016/j.biortech.2019.03.022] [Citation(s) in RCA: 55] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/28/2019] [Revised: 03/04/2019] [Accepted: 03/05/2019] [Indexed: 06/09/2023]
Abstract
The effects of Acremonium cellulase and L. plantarum A1 with ferulic acid esterase activity on corn stalk silage fermentation characteristics, carbohydrate composition and enzymatic saccharification were studied at 25 and 40 °C, respectively. Corn stalk was ensiled without additive (C), Acremonium cellulase (AC), L. plantarum A1 (Lp) and AC + Lp for 60 days. Pretreatment with Lp or AC + Lp promoted the better silage fermentation and the degradation of lignocellulose as indicated by high lactic acid and low pH and lignocellulose content compared to control silages at 25 °C. AC + Lp performed better in reducing lignocellulose and DM loss. In addition, Lp alone enhanced enzymatic saccharification of corn stalk silage. However, the influence of L. plantarum A1 on corn stalk silage was not obvious at 40 °C. Corn stalk ensiled with combined additive is a suitable pretreatment method for subsequent biofuel production at 25 °C, but addition of Acremonium cellulase alone at 40 °C may be a promising method.
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Affiliation(s)
- Fuhou Li
- The State Key Laboratory of Grassland Agro-ecosystems of Lanzhou University, Lanzhou 730020, PR China; College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, PR China; Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, PR China
| | - Zitong Ding
- The State Key Laboratory of Grassland Agro-ecosystems of Lanzhou University, Lanzhou 730020, PR China; Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, PR China; School of Life Sciences, Lanzhou University, Lanzhou 730000, PR China
| | - Wencan Ke
- The State Key Laboratory of Grassland Agro-ecosystems of Lanzhou University, Lanzhou 730020, PR China; Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, PR China; School of Life Sciences, Lanzhou University, Lanzhou 730000, PR China
| | - Dongmei Xu
- The State Key Laboratory of Grassland Agro-ecosystems of Lanzhou University, Lanzhou 730020, PR China; Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, PR China; School of Life Sciences, Lanzhou University, Lanzhou 730000, PR China
| | - Ping Zhang
- The State Key Laboratory of Grassland Agro-ecosystems of Lanzhou University, Lanzhou 730020, PR China; Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, PR China; School of Life Sciences, Lanzhou University, Lanzhou 730000, PR China
| | - Jie Bai
- The State Key Laboratory of Grassland Agro-ecosystems of Lanzhou University, Lanzhou 730020, PR China; College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, PR China; Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, PR China
| | - Shah Mudassar
- The State Key Laboratory of Grassland Agro-ecosystems of Lanzhou University, Lanzhou 730020, PR China; School of Life Sciences, Lanzhou University, Lanzhou 730000, PR China
| | - Ishaq Muhammad
- The State Key Laboratory of Grassland Agro-ecosystems of Lanzhou University, Lanzhou 730020, PR China; Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, PR China; School of Life Sciences, Lanzhou University, Lanzhou 730000, PR China
| | - Xusheng Guo
- The State Key Laboratory of Grassland Agro-ecosystems of Lanzhou University, Lanzhou 730020, PR China; Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, PR China; School of Life Sciences, Lanzhou University, Lanzhou 730000, PR China.
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Adesogan AT, Arriola KG, Jiang Y, Oyebade A, Paula EM, Pech-Cervantes AA, Romero JJ, Ferraretto LF, Vyas D. Symposium review: Technologies for improving fiber utilization. J Dairy Sci 2019; 102:5726-5755. [PMID: 30928262 DOI: 10.3168/jds.2018-15334] [Citation(s) in RCA: 44] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2018] [Accepted: 01/14/2019] [Indexed: 12/20/2022]
Abstract
The forage lignocellulosic complex is one of the greatest limitations to utilization of the nutrients and energy in fiber. Consequently, several technologies have been developed to increase forage fiber utilization by dairy cows. Physical or mechanical processing techniques reduce forage particle size and gut fill and thereby increase intake. Such techniques increase the surface area for microbial colonization and may increase fiber utilization. Genetic technologies such as brown midrib mutants (BMR) with less lignin have been among the most repeatable and practical strategies to increase fiber utilization. Newer BMR corn hybrids are better yielding than the early hybrids and recent brachytic dwarf BMR sorghum hybrids avoid lodging problems of early hybrids. Several alkalis have been effective at increasing fiber digestibility. Among these, ammoniation has the added benefit of increasing the nitrogen concentration of the forage. However, few of these have been widely adopted due to the cost and the caustic nature of the chemicals. Urea treatment is more benign but requires sufficient urease and moisture for efficacy. Ammonia-fiber expansion technology uses high temperature, moisture, and pressure to degrade lignocellulose to a greater extent than ammoniation alone, but it occurs in reactors and is therefore not currently usable on farms. Biological technologies for increasing fiber utilization such as application of exogenous fibrolytic enzymes, live yeasts, and yeast culture have had equivocal effects on forage fiber digestion in individual studies, but recent meta-analyses indicate that their overall effects are positive. Nonhydrolytic expansin-like proteins act in synergy with fibrolytic enzymes to increase fiber digestion beyond that achieved by the enzyme alone due to their ability to expand cellulose microfibrils allowing greater enzyme penetration of the cell wall matrix. White-rot fungi are perhaps the biological agents with the greatest potential for lignocellulose deconstruction, but they require aerobic conditions and several strains degrade easily digestible carbohydrates. Less ruminant nutrition research has been conducted on brown rot fungi that deconstruct lignocellulose by generating highly destructive hydroxyl radicals via the Fenton reaction. More research is needed to increase the repeatability, efficacy, cost effectiveness, and on-farm applicability of technologies for increasing fiber utilization.
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Affiliation(s)
- A T Adesogan
- Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611.
| | - K G Arriola
- Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611
| | - Y Jiang
- Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611
| | - A Oyebade
- Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611
| | - E M Paula
- Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611
| | - A A Pech-Cervantes
- Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611
| | - J J Romero
- Animal and Veterinary Sciences Program, School of Food and Agriculture, University of Maine, Orono 04469
| | - L F Ferraretto
- Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611
| | - D Vyas
- Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611
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11
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Abid K, Jabri J, Beckers Y, Yaich H, Malek A, Rekhis J, Kamoun M. Influence of adding fibrolytic enzymes on the ruminal fermentation of date palm by-products. Arch Anim Breed 2019; 62:1-8. [PMID: 31807609 PMCID: PMC6852871 DOI: 10.5194/aab-62-1-2019] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2018] [Accepted: 12/18/2018] [Indexed: 11/11/2022] Open
Abstract
This study was conducted in order to assess the influence of four doses (0, 0.5, 1, and 2 mg (g dry matter) - 1 of commercial fibrolytic enzymes (MAXFIBER-I ® , SHAUMANN GmbH, Wahlstedt, Germany) on in vitro fermentation of date palm (Phoenix dactylifera) by-products: date kernels, wasted dates, floral stems, and palm fronds. Rumen contents were obtained from two non-lactating Holstein cows. Enzyme supplementation to by-products was carried out 12 h prior to incubation. Compared to the control, the enzymatic supplementation quadratically increased the extent but not the gas production rate of date kernel fermentation. Indeed, the potential gas production increased notably by 14.8 % with the lowest enzymes dose following recorded gas production after 48, 72, and 96 h of incubation. The estimated organic-matter digestibility, metabolisable energy, and total volatile fatty acids in the incubation fluid tended to be increased with the lowest dose by 7.8 %, 8.4 %, and 13.9 % respectively. For the wasted dates, this feed additive tended to linearly increase the gas production rate of fermentation with the highest dose. On the other hand, this supplementation had no effect on the ruminal fermentation of the floral stems and palm fronds. The exogenous fibrolytic enzymes were more effective on fibrous but not on lignified date palm by-products.
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Affiliation(s)
- Khalil Abid
- Food and Animal Nutrition Service, National School of Veterinary Medicine Sidi Thabet, University of Manouba, Manouba, Tunisia.,Institut Supérieur Agronomique de Chott-Mariem, University of Sousse, Sousse, Tunisia
| | - Jihene Jabri
- Food and Animal Nutrition Service, National School of Veterinary Medicine Sidi Thabet, University of Manouba, Manouba, Tunisia
| | - Yves Beckers
- Laboratories Precision Livestock and Nutrition, Gembloux Agro-Bio Tech, University of Liège, Liège, Belgium
| | - Hela Yaich
- Food and Animal Nutrition Service, National School of Veterinary Medicine Sidi Thabet, University of Manouba, Manouba, Tunisia
| | - Atef Malek
- Food and Animal Nutrition Service, National School of Veterinary Medicine Sidi Thabet, University of Manouba, Manouba, Tunisia
| | - Jamel Rekhis
- Food and Animal Nutrition Service, National School of Veterinary Medicine Sidi Thabet, University of Manouba, Manouba, Tunisia
| | - Mohamed Kamoun
- Food and Animal Nutrition Service, National School of Veterinary Medicine Sidi Thabet, University of Manouba, Manouba, Tunisia
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Kim HS, Han OK, Kim SC, Kim MJ, Kwak YS. Screening and investigation Lactobacillius spp. to improve Secale cereale silage quality. Anim Sci J 2017; 88:1538-1546. [PMID: 28402035 DOI: 10.1111/asj.12781] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2016] [Accepted: 01/12/2017] [Indexed: 11/29/2022]
Abstract
Silage is a high-moisture-content forage that is used to feed livestock. Using silage as feed is economically feasible and suitable for cattle management. Secale cereale is considered as a high-quality forage plant. After the heading stage the biomass of S. cereale increases by up to 30%; however, lignification in the cell wall causes low fermentation efficiency and coefficient digestibility, and it may also be contaminated by mycotoxin-producing fungi and can impair the quality of the silage. Therefore, the aim of this study was to screen beneficial Lactobacillius spp. for S. cereale silage to reduce fungi contamination and to increase fibrinolytic ability in the silage. Up to 100 days fermentation period and total 180 lactic acid bacteria were isolated and only a single isolate, R4-26, showed strong acidification ability and antifungal activities against mycotoxin-producing fungus. According to quantitative RT-PCR results, the mycotoxin-producing fungal contamination was significantly reduced in the S. cereale silage containing the R4-26 isolate. In enzymatic assays, only a single isolate, R48-27 demonstrated cellulase, xylanase, chitinase and esterase activities. In conclusion, the beneficial Lactobacillius spp. strains have the ability to reduce mycotoxigenic fungi contamination and increase fibrinolytic activity to improve quality of the S. cereale silage.
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Affiliation(s)
- Hye Sun Kim
- Division of Applied Life Science (BK21 Plus), Gyeongsang National University, Jinju, Korea
| | - Ouk Kyu Han
- Central Area Crop Breeding Division, NICS, RDA, Suwon, Korea
| | - Sam Churl Kim
- Division of Applied Life Science (BK21 Plus), Gyeongsang National University, Jinju, Korea
| | - Min Jung Kim
- Division of Applied Life Science (BK21 Plus), Gyeongsang National University, Jinju, Korea
| | - Youn-Sig Kwak
- Division of Applied Life Science (BK21 Plus) and Institute Agriculture & Life Science, Gyeongsang National University, Jinju, Korea
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Kim DH, Amanullah SM, Lee HJ, Joo YH, Han OK, Adesogan AT, Kim SC. Effects of Different Cutting Height on Nutritional Quality of Whole Crop Barley Silage and Feed Value on Hanwoo Heifers. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2016; 29:1265-72. [PMID: 27165022 PMCID: PMC5003986 DOI: 10.5713/ajas.16.0099] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 02/03/2016] [Revised: 04/06/2016] [Accepted: 04/13/2016] [Indexed: 11/27/2022]
Abstract
The present study evaluated the effects of different cutting height on nutritive value, fermentation quality, in vitro and in vivo digestibility of whole crop barley silage. Whole crop barley forage (Yuyeon hybrid) was harvested at height of 5, 10, and 15 cm from the ground level. Each cutting height was rolled to make round bale and ensiled for 100 days. After 100 days of ensiling, pH of silage was lower (p<0.05) in 5 cm, but no difference between 10 and 15 cm of cutting height. The content of lactate and lactate to acetate ratio were increased (p<0.05) in 5 cm of cutting height, whereas the acetate content was higher (p<0.05) in 10 and 15 cm than that of 5 cm cutting height. Aerobic stability was greater (p<0.05) in silages of 10 and 15 cm of cutting height. Three total mixed rations (TMR) were formulated with silages from the three different cutting heights (TMR5, TMR10, and TMR15) incorporated as forage at 70:30 ratio with concentrate (dry matter [DM] basis). In vitro dry matter digestibility was higher (p<0.05) in the TMR5 and TMR10 than that in TMR15, whereas in vitro neutral detergent fiber digestibility was higher (p<0.05) in the TMR10 and TMR15 than that in TMR5. Concentration of NH3-N was highest (p<0.05) in the TMR10 followed by TMR15 and TMR5. Total volatile fatty acid was decreased (p<0.05) with increased cutting height. The digestibility of DM and neutral detergent fiber were highest (p<0.05) in TMR15, than those in TMR5 and TMR10, whereas acid detergent fiber digestibility was higher (p<0.05) in TMR5 than that in TMR10. The results showed that increasing cutting height, at least up to 10 to 15 cm, of whole crop barley forage at harvest (Yuyeon) may be beneficial for making silage for TMR formulation and increasing digestibility of DM and NDF.
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Affiliation(s)
- Dong Hyeon Kim
- Division of Applied Life Science (BK21Plus, Institute of Agriculture and Life Science), Gyeongsang National University, Jinju 52828, Korea
| | - Sardar M Amanullah
- Division of Applied Life Science (BK21Plus, Institute of Agriculture and Life Science), Gyeongsang National University, Jinju 52828, Korea.,Bangladesh Livestock Research Institute, Savar, Dhaka-1341, Bangladesh
| | - Hyuk Jun Lee
- Division of Applied Life Science (BK21Plus, Institute of Agriculture and Life Science), Gyeongsang National University, Jinju 52828, Korea
| | - Young Ho Joo
- Division of Applied Life Science (BK21Plus, Institute of Agriculture and Life Science), Gyeongsang National University, Jinju 52828, Korea
| | - Ouk Kyu Han
- National Institute of Crop Science, RDA, Suwon 16429, Korea
| | - Adegbola T Adesogan
- Department of Animal Sciences, IFAS, University of Florida, Gainesville, FL 32608, USA
| | - Sam Churl Kim
- Division of Applied Life Science (BK21Plus, Institute of Agriculture and Life Science), Gyeongsang National University, Jinju 52828, Korea
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Palani Swamy SK, Govindaswamy V. Therapeutical properties of ferulic acid and bioavailability enhancement through feruloyl esterase. J Funct Foods 2015. [DOI: 10.1016/j.jff.2015.06.013] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023] Open
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15
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Si W, Wu Z, Wang L, Yang M, Zhao X. Enzymological Characterization of Atm, the First Laccase from Agrobacterium sp. S5-1, with the Ability to Enhance In Vitro digestibility of Maize Straw. PLoS One 2015; 10:e0128204. [PMID: 26010258 PMCID: PMC4444218 DOI: 10.1371/journal.pone.0128204] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2015] [Accepted: 04/24/2015] [Indexed: 11/19/2022] Open
Abstract
Laccase is an enzyme that catalyzes oxidation of phenolic compounds, diamines and aromatic amines. In this study, a novel laccase-like gene (atm) in a ligninolyitic isolate Agrobacterium sp. S5-1 from soil humus was identified and heterologously expressed in Escherichia coli. Atm exhibited its maximal activity at pH 4.5 and at 50°C. This enzyme was tolerant to high temperature, a broad range of pH, heavy metal ions (Co3+, Mn2+, Cu2+ and Ni2+, 20 mM) and all tested organic solvents. Furthermore, Atm significantly (p<0.05) increased dry matter digestibility of maize straw from 23.44% to 27.96% and from 29.53% to 37.10% after 8 or 24 h of digestion and improved acid detergent fiber digestibility from 5.81% to 10.33% and from 12.80% to 19.07% after 8 or 24 h of digestion, respectively. The combination of Atm and fibrolytic enzymes significantly (p<0.05) enhanced neutral detergent fiber digestibility from 19.02% to 24.55% after 24 h of digestion respectively. Results showed treatment with Atm effectively improved in vitro digestibility of maize straw, thus suggesting that Atm has an application potential for bioconversion of lignin rich agricultural byproducts into animal feed and cellulosic ethanol.
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Affiliation(s)
- Wei Si
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi Province, People’s Republic of China
| | - ZhaoWei Wu
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi Province, People’s Republic of China
| | - LiangLiang Wang
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi Province, People’s Republic of China
| | - MingMing Yang
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi Province, People’s Republic of China
- * E-mail: (MY); (XZ)
| | - Xin Zhao
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi Province, People’s Republic of China
- Department of Animal Science, McGill University, Quebec, Canada
- * E-mail: (MY); (XZ)
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Addah W, Baah J, Okine EK, McAllister TA. Effect of barley silage chop length and inoculation on growth performance, feeding behavior, and ruminal acidosis in finishing feedlot steers1. J Anim Sci 2015; 93:2309-21. [DOI: 10.2527/jas.2014-8247] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
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Aboagye I, Lynch J, Church J, Baah J, Beauchemin K. Digestibility and growth performance of sheep fed alfalfa hay treated with fibrolytic enzymes and a ferulic acid esterase producing bacterial additive. Anim Feed Sci Technol 2015. [DOI: 10.1016/j.anifeedsci.2015.02.010] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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18
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Romero J, Zarate M, Arriola K, Gonzalez C, Silva-Sanchez C, Staples C, Adesogan A. Screening exogenous fibrolytic enzyme preparations for improved in vitro digestibility of bermudagrass haylage. J Dairy Sci 2015; 98:2555-67. [DOI: 10.3168/jds.2014-8059] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2014] [Accepted: 12/27/2014] [Indexed: 01/22/2023]
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Romero J, Zarate M, Adesogan A. Effect of the dose of exogenous fibrolytic enzyme preparations on preingestive fiber hydrolysis, ruminal fermentation, and in vitro digestibility of bermudagrass haylage. J Dairy Sci 2015; 98:406-17. [DOI: 10.3168/jds.2014-8285] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2014] [Accepted: 09/04/2014] [Indexed: 01/24/2023]
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20
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Lynch JP, Prema D, Van Hamme JD, Church JS, Beauchemin KA. Fiber degradability, chemical composition and conservation characteristics of alfalfa haylage ensiled with exogenous fibrolytic enzymes and a ferulic acid esterase-producing inoculant. CANADIAN JOURNAL OF ANIMAL SCIENCE 2014. [DOI: 10.4141/cjas-2014-086] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
Lynch, J. P., Prema, D., Van Hamme, J. D., Church, J. S. and Beauchemin, K. A. 2014. Fiber degradability, chemical composition and conservation characteristics of alfalfa haylage ensiled with exogenous fibrolytic enzymes and a ferulic acid esterase-producing inoculant. Can. J. Anim. Sci. 94: 697–704. This study investigated the effects of two fibrolytic enzyme products, applied at baling alone or in combination with a ferulic acid esterase-producing bacterial additive, on the ensilage dynamics, chemical composition and digestibility of alfalfa haylage. Five replicate wrapped bales were produced with one of five treatments, including an untreated control, and one of two fibrolytic enzyme products (EN1 and EN2) applied either alone or in combination with a ferulic-acid producing bacterial additive (FAEI). No effect of treatment was observed on the neutral detergent fiber (NDF) (P=0.889) or acid detergent fiber (ADF) (P=0.065) concentrations of haylage after ensilage, but haylage produced using fibrolytic enzyme products underwent greater (P<0.018) increases in temperature following exposure to aerobic conditions. Haylages produced with fibrolytic enzyme products had a greater (P<0.001) in vitro NDF degradability (NDFD) than untreated haylage. The use of fibrolytic enzymes applied to alfalfa haylage at ensiling increased the NDFD, despite minimal effects on the chemical composition of the herbage. However, the greater aerobic deterioration of fibrolytic enzyme-treated bales indicates higher dry matter losses during aerobic exposure. The use of FAEI with fibrolytic enzymes did not further enhance the effects of fibrolytic-enzyme treatments.
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Affiliation(s)
- J. P. Lynch
- Agriculture and Agri-Food Canada, Lethbridge, Alberta, Canada T1J 4B1
| | - D. Prema
- Thompson Rivers University, Kamloops, British Columbia, Canada V2C 5N3
| | - J. D. Van Hamme
- Thompson Rivers University, Kamloops, British Columbia, Canada V2C 5N3
| | - J. S. Church
- Thompson Rivers University, Kamloops, British Columbia, Canada V2C 5N3
| | - K. A. Beauchemin
- Agriculture and Agri-Food Canada, Lethbridge, Alberta, Canada T1J 4B1
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Addah W, Baah J, Okine E, Owens F, McAllister T. Effects of chop-length and a ferulic acid esterase-producing inoculant on fermentation and aerobic stability of barley silage, and growth performance of finishing feedlot steers. Anim Feed Sci Technol 2014. [DOI: 10.1016/j.anifeedsci.2014.07.012] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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22
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Lynch J, Jin L, Lara E, Baah J, Beauchemin K. The effect of exogenous fibrolytic enzymes and a ferulic acid esterase-producing inoculant on the fibre degradability, chemical composition and conservation characteristics of alfalfa silage. Anim Feed Sci Technol 2014. [DOI: 10.1016/j.anifeedsci.2014.03.013] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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23
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Díaz A, Ranilla MJ, Giraldo LA, Tejido ML, Carro MD. Treatment of tropical forages with exogenous fibrolytic enzymes: effects on chemical composition and in vitro rumen fermentation. J Anim Physiol Anim Nutr (Berl) 2014; 99:345-55. [PMID: 24605885 DOI: 10.1111/jpn.12175] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2013] [Accepted: 01/21/2014] [Indexed: 11/27/2022]
Abstract
The effects of three treatments of fibrolytic enzymes (cellulase from Trichoderma longibrachiatum (CEL), xylanase from rumen micro-organisms (XYL) and a 1:1 mixture of CEL and XYL (MIX) on the in vitro fermentation of two samples of Pennisetum clandestinum (P1 and P2), two samples of Dichanthium aristatum (D1 and D2) and one sample of each Acacia decurrens and Acacia mangium (A1 and A2) were investigated. The first experiment compared the effects of two methods of applying the enzymes to forages, either at the time of incubation or 24 h before, on the in vitro gas production. In general, the 24 h pre-treatment resulted in higher values of gas production rate, and this application method was chosen for a second study investigating the effects of enzymes on chemical composition and in vitro fermentation of forages. The pre-treatment with CEL for 24 h reduced (p < 0.05) the content of neutral detergent fibre (NDF) of P1, P2, D1 and D2, and that of MIX reduced the NDF content of P1 and D1, but XYL had no effect on any forage. The CEL treatment increased (p < 0.05) total volatile fatty acid (VFA) production for all forages (ranging from 8.6% to 22.7%), but in general, no effects of MIX and XYL were observed. For both P. clandestinum samples, CEL treatment reduced (p < 0.05) the molar proportion of acetate and increased (p < 0.05) that of butyrate, but only subtle changes in VFA profile were observed for the rest of forages. Under the conditions of the present experiment, the treatment of tropical forages with CEL stimulated their in vitro ruminal fermentation, but XYL did not produce any positive effect. These results showed clearly that effectiveness of enzymes varied with the incubated forage and further study is warranted to investigate specific, optimal enzyme-substrate combinations.
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Affiliation(s)
- A Díaz
- Departamento de Producción, Animal, Universidad de León, León, Spain
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Rashamuse K, Ronneburg T, Sanyika W, Mathiba K, Mmutlane E, Brady D. Metagenomic mining of feruloyl esterases from termite enteric flora. Appl Microbiol Biotechnol 2013; 98:727-37. [DOI: 10.1007/s00253-013-4909-7] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2013] [Revised: 03/20/2013] [Accepted: 04/07/2013] [Indexed: 10/26/2022]
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Facchini FDA, Reis VRA, Roth AP, Magalhães KA, Peixoto-Nogueira SC, Casagrande DR, Reis RA, Polizeli MDLTM. Effects of Aspergillus spp. exogenous fibrolytic enzymes on in vitro fermentation of tropical forages. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2012; 92:2569-2573. [PMID: 22508186 DOI: 10.1002/jsfa.5684] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/13/2011] [Revised: 01/25/2012] [Accepted: 03/05/2012] [Indexed: 05/31/2023]
Abstract
BACKGROUND Cellulose and hemicellulose are quantitatively the most important structural carbohydrates present in ruminant diets. Rumen micro-organisms produce enzymes that catalyse their hydrolysis, but the complex network formed by structural carbohydrates and lignin reduces their digestibility and restricts efficient utilisation of feeds by ruminants. This study aimed to produce two enzymatic extracts, apply them in ruminant diets to determine the best levels for ruminal digestibility and evaluate their effects on in vitro digestibility. RESULTS In experiment 1 a two-stage in vitro technique was used to examine the effects of different enzymatic levels of Aspergillus japonicus and Aspergillus terricola on tropical forages. Enzyme addition had minor effects on corn silage at the highest enzymatic level. In experiment 2 an in vitro gas production (GP) technique was applied to determine apparent in vitro organic matter digestibility and metabolisable energy. The addition of enzymes in GP showed interesting results. Good data were obtained using sugar cane and Tifton-85 hay supplemented with extracts of A. japonicus and A. terricola respectively. CONCLUSION Overall, the study suggests that addition of crude extracts containing exogenous fibrolytic enzymes to ruminant diets enhances the effective utilisation of ruminant feedstuffs such as forages.
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Salem A, Hassan A, Khalil M, Gado H, Alsersy H, Simbaya J. Effects of sun-drying and exogenous enzymes on nutrients intake, digestibility and nitrogen utilization in sheep fed Atriplex halimus foliages. Anim Feed Sci Technol 2012. [DOI: 10.1016/j.anifeedsci.2011.10.011] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Rashamuse K, Sanyika W, Ronneburg T, Brady D. A feruloyl esterase derived from a leachate metagenome library. BMB Rep 2012; 45:14-9. [DOI: 10.5483/bmbrep.2012.45.1.14] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Wu M, Abokitse K, Grosse S, Leisch H, Lau PCK. New Feruloyl Esterases to Access Phenolic Acids from Grass Biomass. Appl Biochem Biotechnol 2011; 168:129-43. [DOI: 10.1007/s12010-011-9359-z] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2011] [Accepted: 08/30/2011] [Indexed: 11/24/2022]
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29
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Arriola K, Kim S, Staples C, Adesogan A. Effect of fibrolytic enzyme application to low- and high-concentrate diets on the performance of lactating dairy cattle. J Dairy Sci 2011; 94:832-41. [DOI: 10.3168/jds.2010-3424] [Citation(s) in RCA: 67] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2010] [Accepted: 10/29/2010] [Indexed: 11/19/2022]
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30
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Bernard J, Castro J, Mullis N, Adesogan A, West J, Morantes G. Effect of feeding alfalfa hay or Tifton 85 bermudagrass haylage with or without a cellulase enzyme on performance of Holstein cows. J Dairy Sci 2010; 93:5280-5. [DOI: 10.3168/jds.2010-3111] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2010] [Accepted: 08/09/2010] [Indexed: 11/19/2022]
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31
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Influence of exogenous enzymes on nutrient digestibility, extent of ruminal fermentation as well as milk production and composition in dairy cows. Anim Feed Sci Technol 2009. [DOI: 10.1016/j.anifeedsci.2009.07.006] [Citation(s) in RCA: 61] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Kang T, Adesogan A, Kim S, Lee S. Effects of an esterase-producing inoculant on fermentation, aerobic stability, and neutral detergent fiber digestibility of corn silage. J Dairy Sci 2009; 92:732-8. [DOI: 10.3168/jds.2007-0780] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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33
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Krueger N, Adesogan A. Effects of different mixtures of fibrolytic enzymes on digestion and fermentation of bahiagrass hay. Anim Feed Sci Technol 2008. [DOI: 10.1016/j.anifeedsci.2007.05.041] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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