The environmental burdens of maize silage production: Influence of different ensiling techniques

Air treatment technologies in pig farms. Life cycle assessment of dry and wet scrubbers in Northern Italy and Northeastern Spain

Over the years, different solutions were developed and tested to reduce the emissions of ammonia and particulate matter from the livestock facilities. The environmental performances of these solutions were not always evaluated in detail. This study examines the environmental footprint of pig production at farm gate, with a focus on emissions from housing. Using Life Cycle Assessment, the environmental impact of pig production in a transition farm in Spain and in two finishing farms in Italy was evaluated considering three scenarios (one baseline and two of them involving an air treatment technology: wet scrubber or dry scrubber). The study goal was to quantify the environmental footprint of pig production in different scenarios, identify key environmental hotspots, and to assess impact reduction efficiency due to the two assessed technologies, analyze the environmental trade-offs that come with the use of these technologies, and identify potential for improvements. Both wet and dry scrubbers showed potential for reducing emissions in pig housing, affecting environmental impact categories related to air pollutants such as particulate matter, acidification and eutrophication. However, there were trade-offs between emissions reduction and categories related to energy and resource use. The infrastructure and consumables required to operate the scrubber added to the impacts compared to the baseline. The dry scrubber showed a more favorable balance between emission reduction and trade-offs. In this regard, results were similar for the Spanish and Italian farms, although there were slight variations. Scrubbers had a greater effect in the Italian farms due to their use along longer periods of the pig fattening (closed cycle farms) compared to the Spanish farm (transition farm). Scrubbers are environmentally promising, especially where acidification, eutrophication and particulate matter are local problems. However, they alone cannot fully address the complex environmental impacts of pig production, which require comprehensive interventions across the supply chain.

Environmental effect of improved forage fertilization practices in the beef production chain

Feeding is one of the most important factors influencing production efficiency and the environmental impact of livestock production. This study evaluates the possibility of reducing the impact of beef cattle production by optimizing the fertilization management of home-grown forage on the same farms. To this end, two scenarios were compared on two beef cattle farms in northern Italy, a baseline scenario (BS) and a scenario with optimized management (OMS) in terms of nitrogen fertilizer use. The cradle-to-gate LCA (Life Cycle Assessment) approach was used to compare the environmental performances in the different scenarios. Two different functional units (1 t dry matter of forage self-produced and 1 kg live weight of beef cattle produced) were used to express the results in relation to different stages of the supply chain. Inventory data were translated into indicators to reflect environmental pressures as well as resource scarcity by means of the ReCiPe 2016 Midpoint (H) method. The reduction of synthetic nitrogen fertilization, particularly during top fertilization, maintain yields at satisfactory levels while substantially reducing most of the evaluated impacts (e.g., Climate change from 17 % to 23 %). On the other hand, trade-offs among the different impact categories can be identified (e.g., terrestrial acidification grows up to 52 % for wheat silage). The optimization of the fertilization also involves a reduction in the impact of the feed as a whole and then of the beef cattle produced, even though the increasing number of external inputs, not affected by best fertilization practices, for each of these two phases leads to increasingly smaller reductions in impact. Ultimately, the optimization of internal crop production practices is important from an environmental point of view for farms but represents only one of the possible mitigation interventions necessary to mitigate the entire agricultural supply chain.

Economic and carbon emission performance of green farming by marketing cooperatives

Investigating the economic and carbon emission performance of green production in marketing cooperatives is important in clarifying China's green transition path and promoting green development. In this paper, we estimated the economic and carbon emission performance of green production in marketing cooperatives using survey data from 340 samples in Shandong Province, China. The results show that green farming improved the performance of marketing cooperatives, and the larger the scale, the better the performance. It is still valid after weakening the endogenous problem through endogenous transformation regression. Particularly, green farming has a more significant effect on the performance of low-performing marketing cooperatives. In addition, the carbon emission per unit area of green produces are significantly lower than that of conventional produces, and the carbon emission per unit yield of most green produces lower than that of conventional produces. Therefore, strengthening the standardized development of marketing cooperatives, promoting green technology research and development, and standardizing the market supervision of green produces are important ways to achieve the economic and carbon emission performance of green produces in China, as well as to promote China's green transformation.

Recent advances in CO2 fixation by microalgae and its potential contribution to carbon neutrality

Many countries and regions have set their schedules to achieve the carbon neutrality between 2030 and 2070. Microalgae are capable of efficiently fixing CO₂ and simultaneously producing biomass for multiple applications, which is considered one of the most promising pathways for carbon capture and utilization. This work reviews the current research on microalgae CO₂ fixation technologies and the challenges faced by the related industries and government agencies. The technoeconomic analysis indicates that cultivation is the major cost factor. Use of waste resources such as wastewater and flue gas can significantly reduce the costs and carbon footprints. The life cycle assessment has identified fossil-based electricity use as the major contributor to the global warming potential of microalgae-based CO₂ fixation approach. Substantial efforts and investments are needed to identify and bridge the gaps among the microalgae strain development, cultivation conditions and systems, and use of renewable resources and energy.

Environmental and socio-economic performance of intensive farming systems with varying agricultural resource for maize production

The challenge of meeting the rising food demand and the need for achieving this through environment friendly and socio-economically acceptable strategies has posed an unprecedented pressure on the current intensive farming systems. Evidence for integrating the environmental burden and socio-economic profit is lacking. This study quantifies the yield performance, environmental burden (in terms of seven mid-point environmental impact categories, especially for the global warming potential (GWP) in terms of greenhouse gas emissions), and economic benefits among different intensive farming systems with varying agricultural resource input in maize (Zea mays) production. The results showed that seed yields increased with increasing resource inputs under intensive farming systems. Meanwhile, environmental burden in terms of GWP and integrated environmental impacts (IEI) based on per unit grain yield produced increased substantially with increasing resource inputs. The conventional planting accomplished the worst environmental performance (represented by the highest IEI), which was mainly attributed to higher agricultural resource input (such as fertilizer and diesel fuel consumption) per unit of grain yield produced, and thereby increased GWP, abiotic depletion-elements (Ade), ozone layer depletion (ODP), photochemical oxidation (PO), acidification potential (AP), and eutrophication potential (EP) by 22 %, 30 %, 36 %, 25 %, 32 % and 35 %, respectively. The relatively lower resource input under intensive farming coupled with water-saving technology could be highly recommended to local farmers; while extreme resource input planting patterns were not endorsed because of the yield penalty, low net revenue and high environmental burden. This study highlights the importance of an appropriate use of agricultural resources and innovative water-saving technology for mitigating environmental perils and ensuring global food supplies under intensive farming systems.

Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study

Farming systems need to be planned to provide suitable levels of economic profitability and, at the same time, ensure an effective energy use, in order to perform environmentally friendly production strategies. The herein present work aims to assess the efficiency of energy use and economic impacts of the main farming methods (conventional, organic and integrated) of Clementine’s crops in Calabria (South Italy), through a combined use of Life Cycle Energy Assessment (LCEA) approach and economic analysis. For this purpose, data were collected from clementine producers by using face-to-face interviews. The results revealed that average energy consumption in the organic farming systems was 72,739 MJ, lower than conventional and integrated systems equal to 95,848 MJ and 94,060 MJ, respectively. This is mainly due to the ban of chemicals. Economic analysis showed that organic farms were more profitable compared with the other farming methods, because of the greater selling price and the EU economic support, reaching an average net profit of 4255 € ha−1 against 3134 € ha−1 of integrated farms and 2788 € ha−1 of conventional ones. The economic efficiency of energy from clementine production was 0.058 € MJ−1 in the organic farming, higher compared to the other two farming systems equal to 0.033 € MJ−1 on average.

Environmental sustainability of integrating the organic Rankin cycle with anaerobic digestion and combined heat and power generation

Given the growing scarcity of primary energy resources, increasing the efficiency of energy conversion is one of the key challenges for optimising energy use. For this reason, low-grade or waste heat from various processes is becoming increasingly more attractive as an energy source. This study considers anaerobic digestion (AD) coupled with a combined heat and power plant (CHP) as a source of low-grade heat for electricity generation utilising an organic Rankine cycle (ORC) system. The aim is to evaluate the environmental sustainability of such a system relative to the AD-CHP system without heat recovery. Ten real AD-CHP plants using cereal silage and animal slurry as feedstocks are considered for these purposes and their impacts have been estimated through life cycle assessment. The results suggest that systems with the ORC have lower impacts than those without it, but the average reductions are relatively small (1.6-5.8%). However, for the smaller plants fed mainly with animal slurry, climate change increases significantly (up to 27 times). The reduction in impacts is greater for the bigger plants where the surplus heat available for the ORC is higher. The impacts from the ORC plant are insignificant, with its electrical efficiency and lifespan showing little effect on the results. Small slurry-fed plants without the ORC have lower environmental impacts than the bigger silage-fed plants fitted with an ORC system for nine out of 13 categories considered; climate change is up to 32 times lower. They are only slightly worse than the bigger plants with the ORC for ozone depletion and human toxicity due to the economies of scale. Therefore, while there are clear benefits of fitting an ORC system to an AD-CHP plant, greater benefits can still be achieved by utilising waste feedstocks, such as animal slurry, instead of fitting an ORC to a plant utilising cereal silage.

Long-term anaerobic conservation of fruit and vegetable discards without or with moisture adjustment after aerobic preservation with sodium metabisulfite

The high moisture and soluble carbohydrates contents of fruit and vegetable discards accelerate putrefaction; thus, the immediate use of preservatives is necessary to prevent their decay and allow further use. Two series of experiments were performed to evaluate the conservation stability of fruit and vegetable discards through ensiling. Fruit and vegetable discards were not treated or treated with 6 g sodium metabisulfite/kg fruit and vegetable discards and aerobically challenged for 7 days. In Experiment 1, sodium metabisulfite-treated fruit and vegetable discards were ensiled alone as high-moisture biomass. Silage fermentation was not effective in preventing the deterioration and mold control, which resulted in the rapid depletion of sugars and dry matter loss in control silage (without sodium metabisulfite). Conversely, the low number of undesirable microorganisms resulted in the negligible loss of nutrients in the sodium metabisulfite-treated silage. In Experiment 2, sodium metabisulfite-treated fruit and vegetable discards were co-ensiled with dry by-product feeds at varying proportions to provide sodium metabisulfite loads of 1.6, 2.4, 3.2, and 4 g/kg biomass. Based on microbiological, nutrient composition, and organoleptic evaluations, the sodium metabisulfite load of 3.2 g/kg biomass provided the most desirable conservation parameters. This study provides a clean route to the safe utilization of the discards for a prolonged period, with negligible dry matter and nutrient loss.

Shelf life extension as solution for environmental impact mitigation: A case study for bakery products

Over the last years, increasing attention has been paid to environmental concerns related to food production and potential solutions to this issue. Among the different strategies being considered to reduce the impact food production has on the environment, only moderate has been paid to the extension of shelf life; a longer shelf life can reduce food losses as well as the economic and environmental impacts of the distribution logistics. The aim of this study is to assess the environmental performance of whole-wheat breadsticks with extended shelf lives and to evaluate whether the shelf-life extension is an effective mitigation solution from an environmental point of view. To this purpose, the life cycle assessment (LCA) approach was applied from a "cradle-to-grave" perspective. Rosmarinic acid was used as an antioxidant to extend the shelf life. To test the robustness of the results and to investigate the influence of the choices made in the modelling phase, a sensitivity and uncertainty analysis were carried out. The achieved results highlighted how, for 10 of the 12 evaluated impact categories, the shelf-life extension is a proper mitigation solution, and its effectiveness depends on the magnitude of product loss reduction that is achieved. The shelf-life extension doesn't allow for the reduction of environmental impact in the categories of human toxicity, cancer effects and freshwater eutrophication.

CO2 production, dissolution and pressure dynamics during silage production: multi-sensor-based insight into parameter interactions

Silage is a critical global feedstock, but is prone to aerobic deterioration. The dominant mechanism of O₂ transport into silage remains unresolved. Here, multiple sensors tracked O₂ and CO₂, gas pressure (ΔP) between internal silage and ambient air, pH and silage temperature (T_si) during the ensilage of maize and ryegrass. We report the first observation that CO₂ produced from microbial respiration was partially dissolved in silage water, with evidence of negative or positive ΔP depending on the changing balance between CO₂ production and dissolution. The ΔP < 0 reflected an apparent respiratory quotient (RQ) < 1. Net CO₂ production was much greater in anaerobic fermentation stage than in initial aerobic phase or later aerobic feed-out phase. O₂ transport into silage is intimately linked to the dynamics of net CO₂, ΔP, microbial activity, pH and T_si. These results suggested that both gas diffusion (based on Fick’s law) and advective transfer (Darcy’s law) play equally important roles in governing the complex temporal progression of inward and outward gas fluxes to and from the silage interior. Even though low pH suppressed microbial activity and supported aerobic stability, the negative ΔP increased the risk of O₂ entry and aerobic deterioration during feed-out phase.

The influence of fertiliser and pesticide emissions model on life cycle assessment of agricultural products: The case of Danish and Italian barley

Barley is an ancient crop and a great source of nutrients. It is the third largest agricultural commodity produced in Denmark and represents a relevant crop in Italy too. Due to the increasing customers awareness of sustainability issues, it has become essential to evaluate the environmental impact and the use of resources in food production and distribution systems. However, especially in agriculture, difficulties are encountered when emissions from fertilisers and pesticides need to be modelled, due to a variety of modelling options and their dependency on the availability of site-specific information. How to address these difficulties might affect the results reliability. Hence, this study aims to evaluate, using the life cycle assessment (LCA) methodology, the influence of different models for estimating emissions from fertilisers and pesticides on the environmental impacts of barley cultivation in Denmark and Italy. Two models for fertilisers and pesticides' emissions have been applied; these differ on the extent of data requirements and complexity of calculation algorithms, which might increase the results accuracy and robustness. The results show that the modelling options do affect the environmental impacts of barley production, in particular climate change, eutrophication categories, acidification and freshwater eco-toxicity. This study estimates that the variations for such categories range from 15% in the case of climate change to 89% in the case of marine eutrophication. These findings highlight the importance of the emission modelling options as well as the constraints of data requirements, critical aspects when a LCA study on agricultural products is carried out.

Eco-efficiency assessment of farm-scaled biogas plants

The aim of this study was to analyse the eco-efficiency of 15 agricultural biogas plants located in Northern Italy. For this, the combination of life cycle assessment (LCA) and data envelopment analysis (DEA) methodologies was considered with the purpose of identifying efficient operational plants and proposing improvement measures for the inefficient ones. The environmental profile of both the original and the virtual plants (obtained after the improvement measures) were compared in order to identify the net environmental gains linked with the inputs reduction. As a result of improvement measures, the production of electricity from biogas in all plants would imply environmental benefits compared with the average electricity production in the Italian grid. In light of the results obtained, special attention should be paid to the feedstock selection since it has a key role in the overall eco-efficiency of the plant, due to their different origin and composition.

Evaluation of anaerobic degradation, biogas and digestate production of cereal silages using nylon-bags

In this study, the degradation efficiency and the biogas and digestate production during anaerobic digestion were evaluated for the cereal silages most used to feed biogas plants. To this purpose, silages of: maize from the whole plant, maize from the ear, triticale and wheat were digested, inside of nylon bags, in laboratory scale digesters, for 75days. Overall, the test involved 288 nylon bags. After 75days of digestion, the maize ear silage shows the highest degradation efficiency (about 98%) while wheat silage the lowest (about 83%). The biogas production ranges from 438 to 852Nm(3)/t of dry matter for wheat and ear maize silage, respectively. For all the cereal silages, the degradation as well as the biogas production are faster at the beginning of the digestion time. Digestate mass, expressed as percentage of the fresh matter, ranges from 38% to 84% for wheat and maize ear silage, respectively.

Water Footprint of crop productions: A review

Water Footprint is an indicator recently developed with the goal of quantifying the virtual content of water in products and/or services. It can also be used to identify the worldwide virtual water trade. Water Footprint is composed of three parts (green, blue and grey waters) that make the assessment complete in accordance with the Water Footprint Network and with the recent ISO14046. The importance of Water Footprint is linked to the need of taking consciousness about water content in products and services and of the achievable changes in productions, diets and market trades. In this study, a literature review has been completed on Water Footprint of agricultural productions. In particular, the focus was paid on crops for the production of food and bioenergy. From the review, the development of the Water Footprint concept emerged: in early studies the main goal was to assess products' water trade on a global scale, while in the subsequent years, the goal was the rigorous quantification of the three components for specific crops and in specific geographical areas. In the most recent assessments, similarities about the methodology and the employed tools emerged. For 96 scientific articles on Water Footprint indicator of agricultural productions, this literature review reports the main results and analyses weaknesses and strengths. Seventy-eight percent of studies aimed to quantify Water Footprint, while the remaining 22% analysed methodology, uncertainty, future trends and comparisons with other footprints. It emerged that most studies that quantified Water Footprint concerned cereals (33%), among which maize and wheat were the most investigated crops. In 46% of studies all the three components were assessed, while in 18% no indication about the subdivision was given; in the remaining 37%, only blue or green and blue components were quantified.

Anaerobic digestion and milking frequency as mitigation strategies of the environmental burden in the milk production system

The aim of the study was to assess, through a cradle to farm gate Life Cycle Assessment, different mitigation strategies of the potential environmental impacts of milk production at farm level. The environmental performances of a conventional intensive dairy farm in Northern Italy (baseline scenario) were compared with the results obtained: from the introduction of the third daily milking and from the adoption of anaerobic digestion (AD) of animal slurry in a consortium AD plant. The AD plant, fed only with animal slurries coming also from nearby farms. Key parameters concerning on-farm activities (forage production, energy consumptions, agricultural machines maintenance, manure and livestock management), off-farm activities (production of fertilizers, pesticides, bedding materials, purchased forages, purchased concentrate feed, replacement animals, agricultural machines manufacturing, electricity, fuel) and transportation were considered. The functional unit was 1kg fat and protein corrected milk (FPCM) leaving the farm gate. The selected environmental impact categories were: global warming potential, acidification, eutrophication, photochemical oxidation and non-renewable energy use. The production of 1kg of FPCM caused, in the baseline scenario, the following environmental impact potentials: global warming potential 1.12kg CO2 eq; acidification 15.5g SO2 eq; eutrophication 5.62g PO4(3-) eq; photochemical oxidation 0.87g C2H4 eq/kg FPCM; energy use 4.66MJeq. The increase of milking frequency improved environmental performances for all impact categories in comparison with the baseline scenario; in particular acidification and eutrophication potentials showed the largest reductions (-11 and -12%, respectively). In anaerobic digestion scenario, compared to the baseline one, most of the impact potentials were strongly reduced. In particular the most important advantages were in terms of acidification (-29%), global warming (-22%) and eutrophication potential (-18%). The AD of cow slurry is confirmed as an effective strategy to mitigate the environmental impact of milk production at farm level.

Assessment of the influence of energy density and feedstock transport distance on the environmental performance of methane from maize silages

In Europe, thanks to public subsidy, the production of electricity from anaerobic digestion (AD) of agricultural feedstock has considerably grown and several AD plants were built. When AD plants are concentrated in specific areas (e.g., Northern Italy), increases of feedstock' prices and transport distances can be observed. In this context, as regards low-energy density feedstock, the present research was designed to estimate the influence of the related long-distance transport on the environmental performances of the biogas-to-electricity process. For this purpose the following transport systems were considered: farm trailers and trucks. For small distances (<5 km), the whole plant silage shows the lowest impact; however, when distances increase, silages with higher energy density (even though characterised by lower methane production per hectare) become more environmentally sustainable. The transport by trucks achieves better environmental performances especially for distances greater than 25 km.