Methionine requirement of growing Japanese quails

Immunoregulatory and antioxidant properties of tryptophan in quail chick

A dose-response assay was carried out to investigate the effects of graded levels of dietary tryptophan (Trp) on blood variables, immunity, and meat quality in quail chicks during the last two weeks of the growing period. A total of 420 21-day-old quail chicks were randomly distributed across the seven experimental groups (i.e., 2.12, 2.25, 2.38, 2.51, 2.64, 2.77, and 2.90 g Trp/kg of diet) with four pen replicates of 15 birds each. Blood variables, including uric acid (UA), albumin (ALB), and triglycerides (TG), responded inversely to increasing dietary Trp (P < 0.001). The concentration of aspartate aminotransferase (AST) in serum, the relative weight of bursa of Fabricius (BF), immunoglobulin G (IgG), water holding capacity (WHC), and antigen production against the sheep red blood cells (SRBC) increased with increasing dietary Trp (P < 0.001). In contrast, the concentration of malondialdehyde (MDA) and drip loss in meat samples decreased with increasing dietary Trp (P < 0.001). The best models for optimal dietary Trp were identified based on a statistical merit basis known as the model accuracy index (δ). The estimated dietary Trp for optimizing ALP, UA, total protein (TP), TG, SRBC, IgG, BF, drip loss, WHC, and MDA were obtained at 2.347, 2.371, 2,372, 2.485, 2,691, 2.738, 2.306, 2.359, 2.247, and 2.500 g/kg of diet, respectively. Principal component analysis showed that UA, TG, IgG, and drip loss had a higher association with dietary Trp rather than other responses. Considering the high δ and eigenvalues of the models, the best estimation of dietary Trp level required for the optimization of the studied traits in quail chicks would be 2.738 g Trp/kg of diet, which was significantly higher than that recommended for the quail performance by NRC (1994).

A novel methionine nanoparticle in broiler chickens: Bioavailability and requirements

This bioassay evaluated the bioavailability (RBV) of a novel nanoparticle of methionine (nano-Met) relative to DL-methionine (DL-Met), and estimated methionine requirements for both sources in starting broilers. Five supplemental levels (0.05, 0.10, 0.15, 0.20, and 0.25% of diet) of DL-Met or nano-Met were added to a basal diet containing 0.35% standardized ileal digestible (SID) methionine to create 11 experimental diets, including a basal diet and 10 experimental diets containing 0.40, 0.45, 0.50, 0.55, and 0.60% SID-Met, respectively. A total of 825 one-day-old male Ross 308 birds were randomly assigned to 11 treatments with 5 pen replicates and 15 birds each. Body weight gain (BWG), breast meat yield (BMY), and thigh meat yield (TMY) increased (P < 0.001) while feed conversion ratio (FCR) and malondialdehyde (MDA) concentration in meat samples decreased (P < 0.001) with increasing dietary methionine. Based on the slope-ratio method, the RBV of nano-Met relative to DL-Met for BWG, FCR, and TMY were 102 (48-155%; R2 = 0.71), 134 (68-201%; R2 = 0.77), and 110% (27-193%; R2 = 0.55), respectively. Considering the statistical accuracy of the spline models, the estimated values of DL-Met for maximum BWG and nano-Met for maximum TMY were 0.578% and 0.561%, respectively, which were statistically higher than those recommended for commercial settings. The highest effect size of supplemental methionine was on MDA (ƞ2p = 0.924), followed by FCR (ƞ2p = 0.578), BMY (ƞ2p = 0.575), BWG (ƞ2p = 0.430), and TMY (ƞ2p = 0.332), suggesting the potent antioxidant properties of methionine. Our findings suggest that reducing the particle size of DL-Met to nanoparticles could be a promising strategy to enhance the efficiency of methionine supplementation in broilers, an idea that requires further investigation in future research.

Regression-derived optimal milk thistle in growing quail's diet

A study was conducted to evaluate the nutritional benefits of milk thistle (Silybum marianum) in quail nutrition as an additive containing antioxidant compounds such as silymarin. A total of 300, 14-d old Japanese quail chicks were randomly allotted to 5 treatments with 6 replicates and 10 birds each. The experimental diets, including a basal diet and 4 diets containing 10, 20, 30, and 40 g/kg milk thistle, were used from d 14 to 35 and spline and segmented models were applied to fit data. The optimized values of dietary milk thistle (breakpoints) for optimum amounts of serum albumin (ALB), total protein (TP), glucose (Glu), magnesium (Mg), calcium (Ca), phosphorus (P), iron (Fe), and water holding capacity (WHC) in meat samples, as predicted by the regression models, were 24.14, 20.00, 20.00, 24.50, 20.00, 10.43, 23.75, and 25.85 g/kg of diet, respectively, based on maximum R2 and minimum Sy.x. While the breakpoints for minimum cooking loss, drip loss, malondialdehyde after 10 and 30 d (MDA10 and MDA30), triglyceride (TG), lactate dehydrogenase (LDH), aspartate aminotransferase (AST), cholesterol (CHOL), uric acid (UA), and creatinine (CRT) were 27.00, 15.82, 15.78, 33.09, 27.39, 17.99, 20.00, 20.00, 20.90, and 32.57 g/kg of diet, respectively. The use of spline models revealed an objective estimate of the optimal amounts of milk thistle for optimizing physiological responses in growing quails. The present analysis showed that higher dietary levels of milk thistle were needed for optimizing meat quality compared to other physiological responses.

Microbiological Quality and Safety of Fresh Quail Meat at the Retail Level

The objective of this study was to evaluate the microbiological quality and safety of 37 fresh quail meats. Mesophiles, Pseudomonas spp., Enterobacteriaceae, and staphylococci counts were 5.25 ± 1.14, 3.92 ± 1.17, 3.09 ± 1.02, and 2.80 ± 0.64 log CFU/g, respectively. Listeria monocytogenes was detected in seven samples (18.92%). Campylobacter jejuni was detected in one sample (2.70%). Clostridium perfringens was not detected in any sample. The dominant bacteria were Pseudomonas spp. (30.46%), Micrococcaceae (19.87%), lactic acid bacteria (14.57%), and Enterobacteriaceae (11.92%). Brochotrix thermosphacta and enterococci were isolated to a lesser extent, 7.28% and 1.99%, respectively. The dominant Enterobacteriaceae found were Escherichia coli (42.53%). ESBL-producing E. coli was detected in one sample (2.70%), showing resistance to 16 antibiotics. Sixteen different Staphylococcus spp. and three Mammaliicoccus spp. were identified, the most common being S. cohnii (19.86%) and M. sciuri (17.02%). S. aureus and S. epidermidis were also found in one and four samples, respectively. Methicillin-resistant M. sciuri and S. warneri were found in 13.51% and 10.81% of quail samples, respectively. These bacteria showed an average of 6.20 and 18.50 resistances per strain, respectively. The high resistance observed in ESBL-producing E. coli and methicillin-resistant S. warneri is of special concern. Measures should be adopted to reduce the contamination of quail meat.

Variation among arthropod taxa in the amino acid content of exoskeleton and digestible tissue

Arthropod consumption provides amino acids to invertebrates and vertebrates alike, but not all amino acids in arthropods may be digestible as some are bound in the exoskeleton. Consumers may not be able to digest exoskeleton in significant amounts or avoid it entirely (e.g., extraoral digestion). Hence, measures that do not separate digestible amino acids from those in exoskeleton may not accurately represent the amino acids available to consumers. Additionally, arthropods are taxonomically diverse, and it remains unclear if taxonomic differences also reflect differences in amino acid availability. Thus, we tested: (1) if there were consistent differences in the content and balance of amino acids between the digestible tissue and exoskeleton of arthropods and (2) if arthropod Orders differ in amino acid content and balance. We measured the amino acid content (mg/100 mg dry mass) and balance (mg/100 mg protein) of whole bodies and exoskeleton of a variety of arthropods using acid hydrolysis. Overall, there was higher amino acid content in digestible tissue. There were also significant differences in the amino acid balance of proteins in digestible tissue and exoskeleton. Amino acid content and balance also varied among Orders; digestible tissues of Hemiptera contained more of some essential amino acids than other Orders. These results demonstrate that arthropod taxa vary in amino acid content, which could have implications for prey choice by insectivores. In addition, exoskeleton and digestible tissue content differ in arthropods, which means that whole body amino acid content of an arthropod is not necessarily a predictor of amino acid intake of a predator that feeds on that arthropod.

Carcass characteristics and meat quality assessment in different quail lines fed on canola seed supplemented diets

The effect of dietary supplementation with canola seed on carcass and meat quality characteristics in three quail lines was studied. Ninety quails aged 4-weeks were selected from three lines (white, black and brown) and randomly allocated to 3 feeding groups. One group was fed a basal diet as control, while the other two groups were fed on basal diet with 1 or 3% canola seed supplementation. Quails were slaughtered at 10 weeks of age. At 24 h postmortem, breast and thigh meat samples were separated; vacuum packaged and stored at -40°C until meat quality analyses. Results showed that carcass characteristics did not differ (P>0.05) between dietary treatments. However, the inclusion of canola seed increased (P<0.05) the concentration of total omega-3 fatty acid in meat and decreased widely the omega-6: omega-3 ratio compared to the control diet. Feeding 3% canola seeds decreased the level of malondialdehyde (MDA) in the breast and thigh muscles of quails at day 5 of post-mortem. Regardless of dietary treatments, no carcass and meat quality characteristics except carcass weight differed between 3 quail lines. Brown quails exhibited significantly higher (P<0.05) carcass weight than white and black ones. These results indicate that feeding canola seed might modify meat fatty acid profile with better shelf life during postmortem aging. Likewise, due to high carcass weight, brown quail lines may be preferred for meat production purposes.

Recessive white plumage color mutation of Japanese quail (Coturnix coturnix japonica) revealed morphological variations in the oropharyngeal roof structures, accompanied by behavioral differences

Genetic background of experimental animals contributes mainly to the variations in the experimental outcomes. Therefore, quails of two lines of plumage color (brown and recessive white) were studied to investigate the impact of plumage color mutations on the morphological structures of the oropharyngeal roof and also on the ingestive behavior and quail performance. Feeding intake and feed conversion ratio were higher in the brown quails, associated with nonsignificant increase of the live body weight and body weight gain. In the recessive white quails, ingestive behaviors revealed significant declines. The roof of the oropharynx roof was significantly longer in the recessive white quails; however, the upper beak was significantly longer and narrower in the brown ones. The length of the palate and pharynx showed nonsignificant increase in the recessive white quails. The median palatine ridge was formed of rostral continuous and caudal interrupted parts, and the lengths of these parts were slightly higher in the recessive white quails, meanwhile the lateral palatine ridge length showed a slight increase in the brown birds. Openings of intraepithelial glands were more numerous in the recessive white quails. The brown quails demonstrated more detectable and larger caudally directed conical shaped palatine and pharyngeal papillae, in addition to more considerable palatine salivary glands openings. The infundibular cleft was significantly wider in the recessive white quails, where its edges were characterized by lack of the pharyngeal papillae. The findings of this study will be beneficial for the breeders during selection the suitable quail lines for meat production purposes.

The effects of vitamin C and methionine hydroxy analog supplementation on performance, blood parameters, liver enzymes, thyroid hormones, antioxidant activity of blood plasma, intestine morphology, and HSP70 gene expression of broilers under heat stress

This experiment was performed to evaluate the effect of vitamin C and methionine hydroxy analog (MHA) on performance, blood parameters, liver enzymes, activity of selected hormones, antioxidant activity of blood plasma, intestine morphology, and HSP70 gene expression in broilers under heat stress. Four hundred 1-day-old male chickens of commercial Ross 308 strain were used in a completely randomized design with 4 treatments and 5 replicates of 20 chickens each. The experimental treatments were as follows: (1) base diet based on maize soybean (the control), (2) base diet with 0.2% vitamin C, (3) base diet with 0.46, 0.36, and, 0.32% methionine hydroxy analog, in the starter, grower, and finisher periods, respectively, and (4) base diet with a mixture of 0.2% vitamin C and 0.46, 0.36, and 0.32% of methionine hydroxy analog in the starter, grower, and finisher periods respectively. Although numerically higher than control, the effect of the experimental diets on performance was not significant across the experimental period (P>0.05). Glucose and LDL concentrations under all experimental treatments were significantly reduced compared to the control (P<0.05). The concentrations of liver enzymes (AST and ALT) and antioxidant activity (SOD, GPx, and MDA) of broilers were significantly different from the control under combined MHA and vitamin C supplementation (P<0.05). All experimental diets led to significantly increased T4 concentrations, compared to control (P<0.05). The length and width of intestinal villi of broilers were significantly increased in all of the experimental treatments compared to the control (P<0.05). The difference in HSP70 gene expression was significantly reduced in all of the treatments compared to the control (P<0.05). The results of this experiment showed that the use of vitamin C and methionine hydroxy analog (MHA) can be effective in reducing the negative effects of heat stress.

Growth performance, haematology, serum biochemistry and meat quality characteristics of Japanese quail (Coturnix coturnix japonica) fed canola meal-based diets

The present study investigated the effect of partial replacement of soybean meal (Glycine max) with canola meal (CM) (Brassica napus) on the growth performance, haematology, serum biochemistry and meat quality characteristics of female Japanese quails in a 35-day feeding trial. One hundred and forty 6-week-old quails 158.28 ± 11.919 g were randomly allocated to 5 isonitrogenous and isoenergetic experimental diets: control diet (CM0; with no CM inclusion); CM0 with 2.5% (CM25), 5.0% (CM50), 12.5% (CM125) and 17.5% (CM175) soybean meal replaced with CM. Average weekly gain (AWG) and feed conversion efficiency (FCE) were determined. Haematology, serum biochemistry, carcass traits and meat quality parameters were determined at slaughter. Quails fed CM175 had the lowest (P < 0.05) feed intake whereas no differences were observed among the other 4 diets. No dietary effects on AWG, FCE and haematological parameters were observed. Serum biochemical parameters were not influenced by diets with the exception of alkaline phosphatase (ALP), where quails fed CM25 had higher ALP (161.0 U/L) than those fed CM0 (37.25 U/L). Quails fed CM25 had the highest chroma (7.39) while those fed CM125 had the lowest (3.58) at 24 h post-slaughter. Diets had no influence (P > 0.05) on cooking losses and peak positive force of quail meat. It was concluded that CM can replace soybean in quail diets up to 12.5% without compromising growth performance, health and quality of meat. Inclusion levels beyond 12.5% promoted poor voluntary feed intake and thus may require feed additives to enhance utilization.