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Sallam SMA, Ibrahim MAM, Allam AM, El-Waziry AM, Attia MFA, Elazab MA, El-Nile AEA, El-Zaiat HM. Feeding Damascus goats humic or fulvic acid alone or in combination: in vitro and in vivo investigations on impacts on feed intake, ruminal fermentation parameters, and apparent nutrients digestibility. Trop Anim Health Prod 2023; 55:265. [PMID: 37433975 DOI: 10.1007/s11250-023-03672-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2023] [Accepted: 06/27/2023] [Indexed: 07/13/2023]
Abstract
In vitro and in vivo experiments were carried out to investigate the effects of the supplementation of different levels of humic and fulvic acids alone or their combination (2:1 ratio) on ruminal fermentation constituents, and nutrients digestibility in goats. The treatments in Exp. 1 were the following: (1) basal substrate (50% concentrate: 50% forage) was incubated humic at 0, 2, 4, and 6 g/kg DM; (2) fulvic at 0, 1, 2, and 3 g/kg DM; and (3) a combination of humic and fulvic (in a 2:1 ratio) at 0, 3, 6, and 9 g/kg DM" of treatments. The results of Exp. 1 revealed that methane (CH4) production was linearly decreased (P < 0.001) upon increasing humic doses. Whereas, the combination of fulvic acid with humic acid resulted in a quadratic decrease (P < 0.001) in net CH4 production. Supplementing humic and fulvic acids, either separately or in combination, resulted in reduced (P < 0.05) ammonia nitrogen (NH3-N) and total volatile fatty acid (VFA) concentrations. In Exp. 2 to further examine the findings obtained in Exp. 1, forty Damascus non-lactating goats (2-3 years of age and body weight 29 ± 1.5 kg) were fed the same basal diet as in Exp. 1, plus one of four treatments. Treatments were the following: (1) control (no supplement); (2) basal diet plus 5 g humic alone; (3) basal diet plus 2.5 g fulvic alone, and (4) basal diet plus 7.5 g their combination. Goats fed diets supplemented with humic acid, fulvic acid, either alone or in combination, increased concentrations of butyrate (P = 0.003), total VFA (P < 0.001), and improved (P < 0.001) digestibility of nutrients, but reduced (P < 0.001) ruminal NH3-N concentrations. In conclusion, applying humic and fulvic acids alone or in combination attenuated in vitro CH4 production, while improved intake and diet digestibility without adverse effect on rumen fermentation profiles in Damascus goats.
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Affiliation(s)
- Sobhy M A Sallam
- Department of Animal and Fish Production, Faculty of Agriculture, University of Alexandria, Aflaton St., El-Shatby, P.O. Box 21545, Alexandria, Egypt
| | - Mahmoud A M Ibrahim
- Department of Animal and Fish Production, Faculty of Agriculture, University of Alexandria, Aflaton St., El-Shatby, P.O. Box 21545, Alexandria, Egypt
| | - Ali M Allam
- Department of Animal and Fish Production, Faculty of Agriculture, University of Alexandria, Aflaton St., El-Shatby, P.O. Box 21545, Alexandria, Egypt
| | - Ahmed M El-Waziry
- Department of Animal and Fish Production, Faculty of Agriculture, University of Alexandria, Aflaton St., El-Shatby, P.O. Box 21545, Alexandria, Egypt
| | - Marwa F A Attia
- Animal Production Research Institute, Agricultural Research Center, Giza, Egypt
| | - Mahmoud A Elazab
- Department of Livestock Research, Arid Land Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El-Arab, Alexandria, 21934, Egypt
| | - Amr E A El-Nile
- Department of Livestock Research, Arid Land Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El-Arab, Alexandria, 21934, Egypt
| | - Hani M El-Zaiat
- Department of Animal and Fish Production, Faculty of Agriculture, University of Alexandria, Aflaton St., El-Shatby, P.O. Box 21545, Alexandria, Egypt.
- Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al-Khod, 123, Oman.
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Damato A, Vianello F, Novelli E, Balzan S, Gianesella M, Giaretta E, Gabai G. Comprehensive Review on the Interactions of Clay Minerals With Animal Physiology and Production. Front Vet Sci 2022; 9:889612. [PMID: 35619608 PMCID: PMC9127995 DOI: 10.3389/fvets.2022.889612] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2022] [Accepted: 04/11/2022] [Indexed: 11/13/2022] Open
Abstract
Clay minerals are naturally occurring rock and soil materials primarily composed of fine-grained aluminosilicate minerals, characterized by high hygroscopicity. In animal production, clays are often mixed with feed and, due to their high binding capacity towards organic molecules, used to limit animal absorption of feed contaminants, such as mycotoxins and other toxicants. Binding capacity of clays is not specific and these minerals can form complexes with different compounds, such as nutrients and pharmaceuticals, thus possibly affecting the intestinal absorption of important substances. Indeed, clays cannot be considered a completely inert feed additive, as they can interfere with gastro-intestinal (GI) metabolism, with possible consequences on animal physiology. Moreover, clays may contain impurities, constituted of inorganic micronutrients and/or toxic trace elements, and their ingestion can affect animal health. Furthermore, clays may also have effects on the GI mucosa, possibly modifying nutrient digestibility and animal microbiome. Finally, clays may directly interact with GI cells and, depending on their mineral grain size, shape, superficial charge and hydrophilicity, can elicit an inflammatory response. As in the near future due to climate change the presence of mycotoxins in feedstuffs will probably become a major problem, the use of clays in feedstuff, given their physico-chemical properties, low cost, apparent low toxicity and eco-compatibility, is expected to increase. The present review focuses on the characteristics and properties of clays as feed additives, evidencing pros and cons. Aims of future studies are suggested, evidencing that, in particular, possible interferences of these minerals with animal microbiome, nutrient absorption and drug delivery should be assessed. Finally, the fate of clay particles during their transit within the GI system and their long-term administration/accumulation should be clarified.
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Affiliation(s)
- Anna Damato
- Department of Comparative Biomedicine and Food Science, University of Padua, Padua, Italy
| | - Fabio Vianello
- Department of Comparative Biomedicine and Food Science, University of Padua, Padua, Italy
| | - Enrico Novelli
- Department of Comparative Biomedicine and Food Science, University of Padua, Padua, Italy
| | - Stefania Balzan
- Department of Comparative Biomedicine and Food Science, University of Padua, Padua, Italy
| | - Matteo Gianesella
- Department of Animal Medicine, Production and Health, University of Padua, Padua, Italy
| | - Elisa Giaretta
- Department of Comparative Biomedicine and Food Science, University of Padua, Padua, Italy
- *Correspondence: Elisa Giaretta
| | - Gianfranco Gabai
- Department of Comparative Biomedicine and Food Science, University of Padua, Padua, Italy
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