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For: Gynell I, Kemps E, Prichard I, Tiggemann M. The effect of item placement on snack food choices from physical and online menus. Appetite 2021;:105792. [PMID: 34742773 DOI: 10.1016/j.appet.2021.105792] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2021] [Revised: 08/09/2021] [Accepted: 11/02/2021] [Indexed: 11/23/2022]
Number Cited by Other Article(s)
1
Alais D, Burr D, Carlson TA. Positive serial dependence in ratings of food images for appeal and calories. Curr Biol 2024:S0960-9822(24)01223-5. [PMID: 39362216 DOI: 10.1016/j.cub.2024.09.012] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2024] [Revised: 06/25/2024] [Accepted: 09/06/2024] [Indexed: 10/05/2024]
2
Kingham A, Kemps E, Prichard I, Tiggemann M. The effect of spatial separation on food and drink choices from an online menu. Eat Behav 2023;51:101816. [PMID: 37734351 DOI: 10.1016/j.eatbeh.2023.101816] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 02/09/2023] [Revised: 07/28/2023] [Accepted: 09/12/2023] [Indexed: 09/23/2023]
3
Franchini C, Bartolotto C, Scazzina F, Carpenter CL, Slusser W. Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement. Nutrients 2023;15:3873. [PMID: 37764657 PMCID: PMC10537694 DOI: 10.3390/nu15183873] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2023] [Revised: 08/30/2023] [Accepted: 08/31/2023] [Indexed: 09/29/2023]  Open
4
Garaus M, Wolfsteiner E, Hu J. The unhealthy-tasty intuition in dining out situations: the role of health inferences and taste expectations. Front Nutr 2023;10:1152114. [PMID: 37234554 PMCID: PMC10206271 DOI: 10.3389/fnut.2023.1152114] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2023] [Accepted: 04/19/2023] [Indexed: 05/28/2023]  Open
5
Deek MR, Kemps E, Prichard I, Tiggemann M. The effect of a healthy food cue on choices from an online fast-food menu. Eat Behav 2022;45:101632. [PMID: 35533465 DOI: 10.1016/j.eatbeh.2022.101632] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 11/10/2021] [Revised: 03/04/2022] [Accepted: 04/19/2022] [Indexed: 11/15/2022]
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