A study of the anti-corrosive effects of essential oils of rosemary and myrtle for copper corrosion in chloride media

Essential oil mediated synthesis and application of highly stable copper nanoparticles as coatings on textiles and surfaces for rapid and sustained disinfection of microorganisms

Rampant pathogenesis induced by communicable microbes has necessitated development of technologies for rapid and sustained disinfection of surfaces. Copper nanoparticles (CuNPs) have been widely reported for their antimicrobial properties. However, nanostructured copper is prone to oxidative dissolution in the oil phase limiting its sustained use on surfaces and coatings. The current study reports a systematic investigation of a simple synthesis protocol using fatty acid stabilizers (particularly essential oils) for synthesis of copper nanoparticles in the oil phase. Of the various formulations synthesized, rosemary oil stabilized copper nanoparticles (RMO CuNPs) were noted to have the best inactivation kinetics and were also most stable. Upon morphological characterization by TEM and EELS, these were found to be monodispersed (φ5-8 nm) with copper coexisting in all three oxidation states on the surface of the nanoparticles. The nanoparticles were drop cast on woven fabric of around 500 threads per inch and exposed to gram positive bacteria (Staphylococcus aureus), gram negative bacteria (Escherichia coliandPseudomonas aeruginosa), enveloped RNA virus (phi6), non-enveloped RNA virus (MS2) and non-enveloped DNA virus (T4) to encompass the commonly encountered groups of pathogens. It was possible to completely disinfect 107copies of all microorganisms within 40 min of exposure. Further, this formulation was incorporated with polyurethane as thinners and used to coat non-woven fabrics. These also exhibited antimicrobial properties. Sustained disinfection with less than 9% cumulative copper loss for upto 14 washes with soap water was observed while the antioxidant activity was also preserved. Based on the studies conducted, RMO CuNP in oil phase was found to have excellent potential of integration on surface coatings, paints and polymers for rapid and sustained disinfection of microbes on surfaces.

Inhibition of corrosion of an aluminum alloy by rosemary and eucalyptus extracted oils in 1 M hydrochloric acid medium: an experimental and theoretical study

In this study, we explored aluminum corrosion inhibition field of study in a 1 M HCl solution, harnessing the power of essential oils extracted from rosemary and eucalyptus plants. Our exploration gives a comprehensive analysis of the pivotal factors that shape the corrosion inhibition process. Our scientific journey was marked by a deliberate and systematic approach, encompassing the utilization of gravimetric analysis (weight loss), electrochemical potentiodynamic polarization, and the sophisticated electrochemical impedance spectrometry (EIS) techniques. Our findings unveiled promising and nuanced outcomes, particularly in the area of the electrochemical technique. This method demonstrated remarkable inhibition efficiencies, ranging from 42% to an impressive 92% for rosemary essential oil and from 37 to 84% for eucalyptus essential oil. These results unveiled a dynamic relationship between essential oil concentration and inhibition efficiency, a revelation that further deepens our understanding of the corrosion inhibition process. The inhibition efficiency increased with higher concentrations of essential oil but decreased with elevated temperatures. Furthermore, our analysis traversed into the realms of potentiodynamic and thermodynamic insights. These analytical techniques unearthed the complex mechanisms at play, explaining the pathway followed by the studied inhibitors. They exhibited their prowess by forming protective films on the metal surface, acting as vigilant protectors against the relentless forces of corrosion. Complementing our experimental findings, our study of computational chemistry through density functional theory (DFT) unveiled remarkable insights. It elucidated the spontaneous adsorption process of inhibitor molecules onto the aluminum surface in the presence of H2O solvent. This computational harmony with our experimental results strengthened our confidence in the robustness of our findings. One of the key findings of this study was the superior inhibitory power of camphor in rosemary EO and β-myrcene in eucalyptus essential oil EO, respectively, attributed to the distinctive characteristics of the active sites found in each compound. The inhibitory effectiveness followed the order β-myrcene > camphor > borneol > α-pinene > bornyl acetate > p-cymene > 1,8-cineole. These compounds, notable for their distinct active sites, emerged as exceptional agents in the pursuit of effective corrosion inhibition.

Influence of blackberry leaf extract on the copper corrosion behaviour in 0.5 M NaCl

The research presented in this paper is focused on blackberry leaf extract (BLE) as a environmentally friendly corrosion inhibitor for copper in 0.5 M NaCl. The caffeic acid, quercetin-3-O-glucoside and kaempferol-3-O-glucoside were identified in BLE by using high-performance liquid chromatography (HPLC-DAD). The BLE functional groups were identified (ATR-FTIR). The electrochemical methods (potentiodynamic polarization, electrochemical frequency modulation and electrochemical impedance spectroscopy) show that BLE acts as a mixed type of inhibitor (max. IE is 97.19 %). The corrosion process is controlled by diffusion (BLE lower than 15 g/L) and charge transfer (15 g/L BLE).

Essential Oil of Origanum vulgare as a Green Corrosion Inhibitor for Carbon Steel in Acidic Medium

In this study, Oregano (Origanum vulgare) leaf essential oil was studied as an environmental-friendly anticorrosion agent for carbon steel in aggressive hydrochloric acid. The corrosion inhibition of O. vulgare was characterized by surface morphology, electrochemical, weight loss, theoretical and computational methods. It was found that the highest inhibition performance of O. vulgare was 85.64% at 2 g/l in 1 M HCl. The results of Langmuir isotherm and adsorption thermodynamics investigation demonstrated that the O. vulgare inhibitor adsorbed on the metal surface by the formation of rigid covalent bonds. The adsorption and inhibition centers of the selected inhibitor were studied by the computational methods, resulting in that the hydroxyl functional groups and benzoyl rings are mainly responsible for the high inhibition efficiency.

Comparative Study on the Essential Oils Extracted from Tunisian Rosemary and Myrtle: Chemical Profiles, Quality, and Antimicrobial Activities

Rosemary (Rosmarinus officinalis L.) and myrtle (Myrtus communis L.) are perennial herbs, typical of the Tunisian flora, with an intense aromatic flavor. Their essential oils, obtained by hydro-distillation, were analyzed by gas chromatography coupled to mass spectrometry and by infrared Fourier transform spectrometry. In addition, these oils were assessed for their physicochemical properties as well as their antioxidant and antibacterial activities. The physicochemical characterization proved to be of good quality by analyzing pH, water content (%), density at 15 °C (g/cm³), and iodine values according to standard test methods. The study of the chemical composition allowed for the identification of 1,8-cineole (30%) and α-pinene (40.4%) as the main constituents of myrtle essential oil, while 1,8-cineole (37%), camphor (12.5%), and α-pinene (11.6%) were identified as principal components in rosemary essential oil. The evaluation of their antioxidant activities permitted to obtain the IC₅₀ values, which ranged between 22.3 and 44.7 μg/mL for DPPH and between 15.52 and 28.59 μg/mL for ferrous chelating assay, for rosemary and myrtle essential oils, respectively, thus indicating that rosemary essential oil is the most effective antioxidant. Furthermore, the antibacterial activity of the essential oils was tested in vitro against eight bacterial strains by the disc diffusion method. The essential oils showed antibacterial effects on both Gram-positive and Gram-negative bacteria.

Myrtle: a versatile medicinal plant

Myrtus, commonly called myrtle, is a genus of flowering plants in the Myrtaceae family. This study aimed to review myrtle's pharmaceutical, food, and other uses. The pharmacological effects of myrtle for antioxidant, antibacterial, and anti-inflammatory activities, reduction of COVID-19 symptoms, anti-diabetic in the animal model, hepatoprotective in the rat model, antihypertensive, control of intestinal helminthiasis in mice model, inhibition of glucosyltransferase activity, protective effect on oxidative metabolism in the hypothyroidism model, and reducing the damage caused by skin burns are reviewed. In addition, the food uses of this plant such as improving the oxidative and microbial stability of products containing salmon, antimicrobial activity in meat and dairy products, flavoring in sea salt, microbial improvement of fresh fruits during post-harvest storage, animal nutrition, and bio-oil production are summarized.

Supplementary Information

The online version contains supplementary material available at 10.1186/s41110-023-00194-y.

Evaluation of Corrosion Inhibition of Essential Oil-Based Inhibitors on Aluminum Alloys

There is a high demand for eco-friendly, effective, and high-performance corrosion inhibitors for industrial applications. Thus, the corrosion property of aluminum alloys was studied in essential oil-containing sodium chloride solution at various concentrations. Potentiodynamic polarization, electrochemical impedance spectroscopy (EIS), surface tests, and weight loss analysis were used to study the corrosion inhibition mechanism of the essential oil. The essential oil showed the highest inhibition efficiency of 97.01% at 1000 ppm. A high efficiency of 96.03% was achieved even after 168 h of exposure. The potentiodynamic polarization test showed that the essential oil is a mixed-type inhibitor. EIS results show better adsorption of the oil on the surface of the aluminum at increased inhibitor concentrations. The Langmuir's adsorption isotherm model was found to describe the adsorption behavior. The surface morphology of the uninhibited and inhibited specimens examined by a scanning electron microscope equipped with an energy-dispersive X-ray spectroscope confirmed the protective film of the inhibitor molecules on the aluminum surface.

Study of the Corrosion of Nickel-Chromium Alloy in an Acidic Solution Protected by Nickel Nanoparticles

This study uses nickel nanoparticles coated on the nickel-chromium (Ni-Cr) alloy by the electrodeposition technique to protect the alloy against corrosion. An open-circuit potential and potentiodynamic and linear polarization resistance in a 1 M H₂SO₄ solution saturated with carbon dioxide were used to study the anticorrosion performance of nanoparticle coatings. When coated with nanomaterials, the corrosion rate of Ni-Cr alloy was lower than when it was bare, and the potential for corrosion increased from -0.433 V for uncoated Ni-Cr alloy to -0.103 V when the electrodes were exposed to saturated calomel. Electrochemical experiments show that nickel-coated Ni-Cr alloy corrosion in sulfuric acid media has high protective characteristics, with an efficiency of 83.69% at 0.165 mA/cm² current density when pH = 1 is used. As demonstrated by the results of this research, the nickel-chromium alloy can be protected from corrosion in acidic media by a low-acidity bath coating layer. Surface morphologies have shown that coatings at different acidic scales may be able to resist an acid attack because of their excellent adherence to the nickel-chromium alloy surface. Measures for determining and studying the composition of the alloy surface's protective covering were improved using X-ray diffraction (XRD).

Silver Thread-Based Microfluidic Platform for Detection of Essential Oils Using Impedance Spectroscopy

Essential oils (EOs) have a long tradition of use in the medical and cosmetic fields based on their versatile properties, including fungicidal, antiparasitic, and bactericidal effects. Nowadays, with the development of industry and electronics, EOs are increasingly being used in the agricultural and food industries; health industries, including pharmacy and dental medicine; and as cosmetic enhancements. The purpose of this study is to develop a compact and portable platform for the detection of EO type and the concentration levels using knitted silver threads. The method is based on measuring the variation in values of the electrical parameters of the silver threads using electrochemical impedance spectroscopy (EIS). The impedance of the solutions applied on the testing platform was measured in the frequency range from 1 Hz to 200 kHz. The platform was tested using three types of essential oils: tea tree; clary sage; and cinnamon bark oil. Increasing the concentration of essential oils resulted in increasing the electrical resistance of the platform, decreasing the capacitance, and consequently increasing the impedance. The proposed cost-effective platform can be used for the fast determination of the type and quality of essential oils.

A Novel Biocompatible Ternary Nanoparticle with High Antibacterial Activity: Synthesis, Characterization, and Its Application in Beef Preservation

Edible nanoparticles containing antibacterial agents are one of the effective strategies to control foodborne diseases. Herein, novel ternary nanoparticles (TNP) were prepared from rosemary essential oil (REO), nisin and Lycium barbarum polysaccharides (LBP) through hydrophobic and electrostatic interaction. The average particle size of TNP was 211.5 nm, and its encapsulation efficiency reached 86.6%. After the addition of LBP, the physical stability, thermal stability and storage stability of TNP were significantly improved. In vitro, compared with the control group, the population of S. aureus and E. coli O157:H7 in the TNP-treated group was reduced by 2.386 log CFU/mL and 1.966 log CFU/mL, respectively, on the fifth day. The free radical scavenging rate of TNP was 63.15%. The application of TNP on beef presented favorable preservation effects without affecting its color and texture. Therefore, the synthesis strategy of TNP has important reference significance for the research and development of new food antibacterial agents.

Chemical Variability of Moroccan Myrtle Oil

Thirty-three oil samples isolated from aerial parts of Myrtus communis L. harvested in seven localities, from Northern to Central Morocco, have been analyzed by combination of chromatographic and spectroscopic techniques. The 33 compositions have been subjected to statistical analysis, hierarchical cluster analysis (HCA) and principal component analysis (PCA). Two groups have been differentiated on the basis of their myrtenyl acetate and α-pinene contents and each one was sub-divided in two sub-groups according to the contents of 1,8-cineole and linalool. The compositions of our 33 myrtle oil samples may be named as follow by their main components: sub-group IA (13/33): α-pinene/1,8-cineole/linalool; sub-group IB (6/33): 1,8-cineole/α-pinene; sub-group IIA (10/33): 1,8-cineole/myrtenyl acetate; sub-group IIB (4/33): myrtenyl acetate.

Anticorrosion Effect of Ethoxylate Sulfanilamide Compounds on Carbon Steel in 1 M Hydrochloric Acid: Electrochemical and Theoretical Studies

Metal corrosion is an important economic problem globally. One of the best ways to protect metal surfaces from corrosion is by the use of corrosion inhibitors, especially surfactants. This study assesses anticorrosion properties of three inhibitor compounds (S1, S2, and S3) of ethoxylate sulfanilamide containing 2, 10, and 20 units of ethylene oxide on carbon steel in 1 M HCl solution. The anticorrosive performance of S1, S2, and S3 was studied using potentiodynamic polarization (PDP), electrochemical impedance spectroscopy (EIS), adsorption isotherm, surface tests (scanning electron microscopy (SEM), energy-dispersive X-ray (EDX) spectroscopy, and X-ray diffraction (XRD) analysis), and computational studies (density functional theory (DFT) and molecular dynamics (MD) simulations) within the concentration range of 10^-6 to 10^-2 M at 30 ± 2 °C. The results of the methods used indicate that increasing the concentration of the inhibitor compounds improves the effectiveness of inhibition (from 50.9 to 98%), whereas the inhibition efficiency order for ethoxylated sulfanilamide compounds is S2 > S3 > S1 with the highest inhibiting efficiency, respectively, of 98.0, 95.0, and 90.0% for 10^-2 M. Also, PDP indicated that S1, S2, and S3 inhibitors act as mixed-type inhibitors and their adsorption obeys the Langmuir adsorption isotherm model. Surface tests show that the studied compounds can significantly inhibit acid attack via chemical adsorption on the metal. Furthermore, all of the chemical descriptors derived from DFT indicate that the three inhibitors are quite well adsorbed by the adhesion centers on the CS surface. The three compounds' molecular geometries and electronic structures were calculated using quantum chemical calculations. Using theoretical computations, the energy difference between the highest occupied molecular orbital and the lowest occupied molecular orbital has been determined to represent chemical reactivity and kinetic stability of a composition.