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Sevgili H, Kurtoğlu A, Oikawa M, Pak F, Aktaş Ö, Sivri FM, Eroldoğan OT. Dietary salt concentrations influence growth, nutrient utilization, and fatty acid profiles of turbot (Scophthalmus maximus) reared in brackish water. FISH PHYSIOLOGY AND BIOCHEMISTRY 2024:10.1007/s10695-024-01391-w. [PMID: 39126441 DOI: 10.1007/s10695-024-01391-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/07/2024] [Accepted: 07/23/2024] [Indexed: 08/12/2024]
Abstract
Expansion of economically viable turbot (Scophthalmus maximus) aquaculture depends on access to brackish-cold ground water sources in various parts of the world. Since brackish water sources can adversely affect the physiology and zoo technical performance of fish due to the burden of osmoregulation, dietary salt inclusion can alleviate the negative impacts of low-saline waters in several aquaculture species. This study investigated the effects of increasing dietary salt levels on the growth, feed utilization, body composition, and tissue fatty acid composition of juvenile turbot (initial live weight 120.3 ± 0.03 g/fish). Fish were fed five experimental diets supplemented with varying levels of sodium chloride (1.8-6.4%) or a control diet without salt. Each diet was tested in triplicate tanks for 9 weeks. Results showed that increasing dietary salt intake negatively impacted turbot performance, with significant reductions in weight gain, specific growth rate, and feed conversion ratio. Dry matter and ash content in the whole body and filet increased quadratically with increasing salt levels, whereas gill moisture and protein content decreased linearly. Furthermore, the nitrogen, lipid, and energy utilization efficiencies decreased with their respective intake and gain levels. Dietary salt significantly influenced the fatty acid profiles of gill, liver, and filet tissues. In the gill, monounsaturated fatty acids (16:1n-7, ΣMUFA) and n-6 PUFA (20:2n-6) increased, whereas EPA and DHA decreased. Liver ΣSFA (16:0, 18:0) increased, and n-3 PUFA (18:3n-3, 20:5n-3) decreased with increasing dietary salt. Filet saturated fatty acids (14:0, 15:0, 17:0) and n-6 PUFA (20:2n-6, 20:4n-6) increased, while n-3 PUFA (18:3n-3, EPA) decreased with dietary salt. DHA levels in filets showed a quadratic increase. Overall, this study shows that increasing dietary salt negatively impacts turbot growth, feed utilization, and tissue fatty acid composition in brackish water, highlighting the need for further studies on salinity management strategies for turbot aquaculture.
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Affiliation(s)
- Hüseyin Sevgili
- Fisheries Application and Research Center & Department of Aquaculture, Eğirdir Fisheries Faculty, Isparta University of Applied Sciences, Eastern Campus, 32260, Isparta, Turkey.
| | - Adem Kurtoğlu
- Mediterranean Fisheries Research Production and Training Institute, Beymelek Unit, Demre, Antalya, Turkey
| | - Masahiro Oikawa
- Mediterranean Fisheries Research Production and Training Institute, Beymelek Unit, Demre, Antalya, Turkey
| | - Faruk Pak
- Mediterranean Fisheries Research Production and Training Institute, Beymelek Unit, Demre, Antalya, Turkey
| | - Özgür Aktaş
- Mediterranean Fisheries Research Production and Training Institute, Beymelek Unit, Demre, Antalya, Turkey
| | - Firdevs Mert Sivri
- Department of Basic Pharmaceutical Sciences, Faculty of Pharmacy, Süleyman Demirel University, Isparta, 32200, Turkey
| | - O Tufan Eroldoğan
- Department of Aquaculture, Faculty of Fisheries, Çukurova University, 01330, Balcalı, Adana, Turkey
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2
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De la Cruz-Alvarado FJ, Álvarez-González CA, Llera-Herrera R, Monroig Ó, Kabeya N, Rodríguez-Morales S, Concha-Frias B, Guerrero-Zárate R, Jiménez-Martínez LD, Peña-Marín ES. Expression of long-chain polyunsaturated fatty acids biosynthesis genes during the early life-cycle stages of the tropical gar Atractosteus tropicus. Comp Biochem Physiol B Biochem Mol Biol 2021; 256:110628. [PMID: 34052410 DOI: 10.1016/j.cbpb.2021.110628] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2020] [Revised: 05/05/2021] [Accepted: 05/25/2021] [Indexed: 10/21/2022]
Abstract
Long-chain (≥C20) polyunsaturated fatty acids (LC-PUFA), including eicosapentaenoic acid (EPA, 20:5n-3), arachidonic acid (ARA, 20:4n-6) and docosahexaenoic acid (DHA, 22:6n-3), are essential in multiple physiological processes, especially during early development of vertebrates. LC-PUFA biosynthesis is achieved by two key families of enzymes, fatty acyl desaturases (Fads) and elongation of very long-chain fatty acid (Elovl). The present study determined the expression patterns of genes encoding desaturases (fads1 and fads2) and elongases (elovl2 and elovl5) involved in the LC-PUFA biosynthesis during early life-stages of the tropical gar Atractosteus tropicus. We further analyzed the fatty acid profiles during early development of A. tropicus to evaluate the impact of Fads and Elovl enzymatic activities. Specific oligonucleotides were designed from A. tropicus transcriptome to perform qPCR (quantitative polymerase chain reaction) on embryonic and larval stages, along with several organs (intestine, white muscle, brain, liver, heart, mesenteric adipose, kidney, gill, swim bladder, stomach, and spleen) collected from juvenile specimens. Fatty acid content of feeds and embryonic and larval stages were analyzed. Results show that fads1, fads2, elovl2 and elovl5 expression was detected from embryonic stages with expression peaks from day 15 post hatching, which could be related to transcriptional and dietary factors. Moreover, fads1, fads2 and elovl2 showed a higher expression in intestine, while elovl5 showed a higher expression in liver, suggesting that the tropical gar activates its LC-PUFA biosynthetic machinery to produce ARA, EPA and DHA to satisfy physiological demands at crucial developmental milestones during early development.
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Affiliation(s)
- Fanny Janet De la Cruz-Alvarado
- Laboratorio de Acuicultura Tropical, DACBIOL-UJAT, Carretera Villahermosa-Cárdenas KM 0.5, C.P.86139 Villahermosa, Tabasco, Mexico
| | - Carlos A Álvarez-González
- Laboratorio de Acuicultura Tropical, DACBIOL-UJAT, Carretera Villahermosa-Cárdenas KM 0.5, C.P.86139 Villahermosa, Tabasco, Mexico
| | - Raúl Llera-Herrera
- Instituto de Ciencias del Mar y Limnología - Unidad Académica Mazatlán, Universidad Nacional Autónoma de México, Joel Montes Camarena S/N, PO Box 811, Mazatlán, Sinaloa, Mexico
| | - Óscar Monroig
- Instituto de Acuicultura Torre de la Sal, Consejo Superior de Investigaciones Científicas (IATS-CSIC), 12595 Ribera de Cabanes, Castellón, Spain
| | - Naoki Kabeya
- Department of Marine Biosciences, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan
| | - Sergio Rodríguez-Morales
- Facultad de Química, Universidad Nacional Autónoma de México, Unidad de Química-Sisal, Puerto de Abrigo s/n, Sisal, Yucatán, Mexico
| | - Bartolo Concha-Frias
- División Académica Multidisciplinaria de Jalpa de Méndez, Universidad Juárez Autónoma de Tabasco, Carretera Nacajuca-Jalpa de Méndez R/a Rivera Alta, C.P. 86200 Jalpa de Méndez, Tabasco, Mexico
| | - Rocío Guerrero-Zárate
- Laboratorio de Acuicultura Tropical, DACBIOL-UJAT, Carretera Villahermosa-Cárdenas KM 0.5, C.P.86139 Villahermosa, Tabasco, Mexico
| | - Luis D Jiménez-Martínez
- División Académica Multidisciplinaria de Jalpa de Méndez, Universidad Juárez Autónoma de Tabasco, Carretera Nacajuca-Jalpa de Méndez R/a Rivera Alta, C.P. 86200 Jalpa de Méndez, Tabasco, Mexico.
| | - Emyr Saúl Peña-Marín
- Laboratorio de Acuicultura Tropical, DACBIOL-UJAT, Carretera Villahermosa-Cárdenas KM 0.5, C.P.86139 Villahermosa, Tabasco, Mexico; Consejo Nacional de Ciencia y Tecnología, CDMX, Mexico.
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3
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Influence of Dietary Lipids and Environmental Salinity on the n-3 Long-Chain Polyunsaturated Fatty Acids Biosynthesis Capacity of the Marine Teleost Solea senegalensis. Mar Drugs 2021; 19:md19050254. [PMID: 33946805 PMCID: PMC8146921 DOI: 10.3390/md19050254] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2021] [Revised: 04/24/2021] [Accepted: 04/26/2021] [Indexed: 01/10/2023] Open
Abstract
Fish vary in their ability to biosynthesise long-chain polyunsaturated fatty acids (LC-PUFA) depending upon the complement and function of key enzymes commonly known as fatty acyl desaturases and elongases. It has been reported in Solea senegalensis the existence of a Δ4 desaturase, enabling the biosynthesis of docosahexaenoic acid (DHA) from eicosapentaenoic acid (EPA), which can be modulated by the diet. The present study aims to evaluate the combined effects of the partial replacement of fish oil (FO) with vegetable oils and reduced environmental salinity in the fatty acid composition of relevant body compartments (muscle, hepatocytes and enterocytes), the enzymatic activity over α-linolenic acid (ALA) to form n-3 LC-PUFA through the incubation of isolated hepatocytes and enterocytes with [1-14C] 18:3 n-3, and the regulation of the S. senegalensis fads2 and elovl5 in the liver and intestine. The presence of radiolabelled products, including 18:4n-3, 20:4n-3 and EPA, provided compelling evidence that a complete pathway enabling the biosynthesis of EPA from ALA, establishing S. senegalensis, has at least one Fads2 with ∆6 activity. Dietary composition prevailed over salinity in regulating the expression of fads2, while salinity did so over dietary composition for elovl5. FO replacement enhanced the proportion of DHA in S. senegalensis muscle and the combination with 20 ppt salinity increased the amount of n-3 LC-PUFA in hepatocytes.
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Reis D, Pérez J, Lund I, Acosta N, Abdul-Jalbar B, Bolaños A, Rodríguez C. Esterification and modification of [1-14C] n-3 and n-6 polyunsaturated fatty acids in pikeperch (Sander lucioperca) larvae reared under linoleic or α-linolenic acid-based diets and variable environmental salinities. Comp Biochem Physiol B Biochem Mol Biol 2020; 246-247:110449. [DOI: 10.1016/j.cbpb.2020.110449] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2020] [Revised: 05/03/2020] [Accepted: 05/05/2020] [Indexed: 12/16/2022]
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Liang L, Zheng X, Fan W, Chen D, Huang Z, Peng J, Zhu J, Tang W, Chen Y, Xue T. Genome and Transcriptome Analyses Provide Insight Into the Omega-3 Long-Chain Polyunsaturated Fatty Acids Biosynthesis of Schizochytrium limacinum SR21. Front Microbiol 2020; 11:687. [PMID: 32373097 PMCID: PMC7179369 DOI: 10.3389/fmicb.2020.00687] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2019] [Accepted: 03/25/2020] [Indexed: 11/13/2022] Open
Abstract
Schizochytrium sp. is the best natural resource for omega-3 long-chain polyunsaturated fatty acids. We report a high-quality genome sequence of Schizochytrium limacinum SR21, which has a 63 Mb genome size, with a contig N50 of 2.67 Mb and 6,838 protein-coding genes. Phylogenomic and comparative genomic analyses revealed that DHA-producing Schizochytrium and Aurantiochytrium strains were highly similar and possessed similar genes. Analysis of the fatty acid synthase (FAS) for LC-PUFAs production results in the annotation of all genes in map00062 and map01212. A gene cluster and 10 ORFs related to PKS pathway were found in the genome. 1,402 differentially expressed genes (DEGs) of the treated groups (0.5 g/L yeast extract) were identified by comparing with the control groups (1.0 g/L yeast extract) at 36 h. A weighted gene coexpression network analysis revealed that 2 of 7 modules correlated highly with the fatty acid and DHA contents. The DEGs and transcription factors were significantly correlated with fatty acid biosynthesis, including MYB, Zinc Finger and ACOX. The results showed that these hub genes are regulated by genes involved in fatty acid biosynthesis pathways. The results providing an important reference for further research on promoting fatty acid and DHA accumulation in S. limacinum SR21.
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Affiliation(s)
- Limin Liang
- The Public Service Platform for Industrialization Development Technology of Marine Biological Medicine and Products of the State Oceanic Administration, Center of Engineering Technology Research for Microalga Germplasm Improvement of Fujian, Fujian Key Laboratory of Special Marine Bioresource Sustainable Utilization, Key Laboratory of Developmental and Neural Biology, Southern Institute of Oceanography, College of Life Sciences, Fujian Normal University, Fuzhou, China
| | - Xuehai Zheng
- The Public Service Platform for Industrialization Development Technology of Marine Biological Medicine and Products of the State Oceanic Administration, Center of Engineering Technology Research for Microalga Germplasm Improvement of Fujian, Fujian Key Laboratory of Special Marine Bioresource Sustainable Utilization, Key Laboratory of Developmental and Neural Biology, Southern Institute of Oceanography, College of Life Sciences, Fujian Normal University, Fuzhou, China
| | - Wenfang Fan
- The Public Service Platform for Industrialization Development Technology of Marine Biological Medicine and Products of the State Oceanic Administration, Center of Engineering Technology Research for Microalga Germplasm Improvement of Fujian, Fujian Key Laboratory of Special Marine Bioresource Sustainable Utilization, Key Laboratory of Developmental and Neural Biology, Southern Institute of Oceanography, College of Life Sciences, Fujian Normal University, Fuzhou, China
| | - Duo Chen
- The Public Service Platform for Industrialization Development Technology of Marine Biological Medicine and Products of the State Oceanic Administration, Center of Engineering Technology Research for Microalga Germplasm Improvement of Fujian, Fujian Key Laboratory of Special Marine Bioresource Sustainable Utilization, Key Laboratory of Developmental and Neural Biology, Southern Institute of Oceanography, College of Life Sciences, Fujian Normal University, Fuzhou, China
| | - Zhen Huang
- The Public Service Platform for Industrialization Development Technology of Marine Biological Medicine and Products of the State Oceanic Administration, Center of Engineering Technology Research for Microalga Germplasm Improvement of Fujian, Fujian Key Laboratory of Special Marine Bioresource Sustainable Utilization, Key Laboratory of Developmental and Neural Biology, Southern Institute of Oceanography, College of Life Sciences, Fujian Normal University, Fuzhou, China
| | - Jiangtao Peng
- Institute of Oceanography, Marine Biotechnology Center, Minjiang University, Fuzhou, China
| | - Jinmao Zhu
- The Public Service Platform for Industrialization Development Technology of Marine Biological Medicine and Products of the State Oceanic Administration, Center of Engineering Technology Research for Microalga Germplasm Improvement of Fujian, Fujian Key Laboratory of Special Marine Bioresource Sustainable Utilization, Key Laboratory of Developmental and Neural Biology, Southern Institute of Oceanography, College of Life Sciences, Fujian Normal University, Fuzhou, China
| | - Weiqi Tang
- Institute of Oceanography, Marine Biotechnology Center, Minjiang University, Fuzhou, China
| | - Youqiang Chen
- The Public Service Platform for Industrialization Development Technology of Marine Biological Medicine and Products of the State Oceanic Administration, Center of Engineering Technology Research for Microalga Germplasm Improvement of Fujian, Fujian Key Laboratory of Special Marine Bioresource Sustainable Utilization, Key Laboratory of Developmental and Neural Biology, Southern Institute of Oceanography, College of Life Sciences, Fujian Normal University, Fuzhou, China
| | - Ting Xue
- The Public Service Platform for Industrialization Development Technology of Marine Biological Medicine and Products of the State Oceanic Administration, Center of Engineering Technology Research for Microalga Germplasm Improvement of Fujian, Fujian Key Laboratory of Special Marine Bioresource Sustainable Utilization, Key Laboratory of Developmental and Neural Biology, Southern Institute of Oceanography, College of Life Sciences, Fujian Normal University, Fuzhou, China
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6
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CRISPR/Cas9-mediated editing of Δ5 and Δ6 desaturases impairs Δ8-desaturation and docosahexaenoic acid synthesis in Atlantic salmon (Salmo salar L.). Sci Rep 2019; 9:16888. [PMID: 31729437 PMCID: PMC6858459 DOI: 10.1038/s41598-019-53316-w] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2019] [Accepted: 10/26/2019] [Indexed: 01/11/2023] Open
Abstract
The in vivo functions of Atlantic salmon fatty acyl desaturases (fads2), Δ6fads2-a, Δ6fads2-b, Δ6fads2-c and Δ5fads2 in long chain polyunsaturated fatty acid (LC-PUFA) synthesis in salmon and fish in general remains to be elucidated. Here, we investigate in vivo functions and in vivo functional redundancy of salmon fads2 using two CRISPR-mediated partial knockout salmon, Δ6abc/5Mt with mutations in Δ6fads2-a, Δ6fads2-b, Δ6fads2-c and Δ5fads2, and Δ6bcMt with mutations in Δ6fads2-b and Δ6fads2-c. F0 fish displaying high degree of gene editing (50–100%) were fed low LC-PUFA and high LC-PUFA diets, the former containing reduced levels of eicosapentaenoic (20:5n-3) and docosahexaenoic (22:6n-3) acids but higher content of linoleic (18:2n-6) and alpha-linolenic (18:3n-3) acids, and the latter containing high levels of 20:5n-3 and 22:6n-3 but reduced compositions of 18:2n-6 and 18:3n-3. The Δ6abc/5Mt showed reduced 22:6n-3 levels and accumulated Δ6-desaturation substrates (18:2n-6, 18:3n-3) and Δ5-desaturation substrate (20:4n-3), demonstrating impaired 22:6n-3 synthesis compared to wildtypes (WT). Δ6bcMt showed no effect on Δ6-desaturation compared to WT, suggesting Δ6 Fads2-a as having the predominant Δ6-desaturation activity in salmon, at least in the tissues analyzed. Both Δ6abc/5Mt and Δ6bcMt demonstrated significant accumulation of Δ8-desaturation substrates (20:2n-6, 20:3n-3) when fed low LC-PUFA diet. Additionally, Δ6abc/5Mt demonstrated significant upregulation of the lipogenic transcription regulator, sterol regulatory element binding protein-1 (srebp-1) in liver and pyloric caeca under reduced dietary LC-PUFA. Our data suggest a combined effect of endogenous LC-PUFA synthesis and dietary LC-PUFA levels on srebp-1 expression which ultimately affects LC-PUFA synthesis in salmon. Our data also suggest Δ8-desaturation activities for salmon Δ6 Fads2 enzymes.
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Panserat S, Marandel L, Seiliez I, Skiba-Cassy S. New Insights on Intermediary Metabolism for a Better Understanding of Nutrition in Teleosts. Annu Rev Anim Biosci 2019; 7:195-220. [DOI: 10.1146/annurev-animal-020518-115250] [Citation(s) in RCA: 30] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Abstract
The rapid development of aquaculture production throughout the world over the past few decades has led to the emergence of new scientific challenges to improve fish nutrition. The diet formulations used for farmed fish have been largely modified in the past few years. However, bottlenecks still exist in being able to suppress totally marine resources (fish meal and fish oil) in diets without negatively affecting growth performance and flesh quality. A better understanding of fish metabolism and its regulation by nutrients is thus mandatory. In this review, we discuss four fields of research that are highly important for improving fish nutrition in the future: ( a) fish genome complexity and subsequent consequences for metabolism, ( b) microRNAs (miRNAs) as new actors in regulation of fish metabolism, ( c) the role of autophagy in regulation of fish metabolism, and ( d) the nutritional programming of metabolism linked to the early life of fish.
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Affiliation(s)
- S. Panserat
- INRA, University of Pau & Pays de l'Adour, E2S UPPA, UMR1419 Nutrition, Metabolisme, Aquaculture, Aquapôle, F-64310 Saint-Pée-sur-Nivelle, France
| | - L. Marandel
- INRA, University of Pau & Pays de l'Adour, E2S UPPA, UMR1419 Nutrition, Metabolisme, Aquaculture, Aquapôle, F-64310 Saint-Pée-sur-Nivelle, France
| | - I. Seiliez
- INRA, University of Pau & Pays de l'Adour, E2S UPPA, UMR1419 Nutrition, Metabolisme, Aquaculture, Aquapôle, F-64310 Saint-Pée-sur-Nivelle, France
| | - S. Skiba-Cassy
- INRA, University of Pau & Pays de l'Adour, E2S UPPA, UMR1419 Nutrition, Metabolisme, Aquaculture, Aquapôle, F-64310 Saint-Pée-sur-Nivelle, France
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8
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Song G, Zhang M, Peng X, Yu X, Dai Z, Shen Q. Effect of deodorization method on the chemical and nutritional properties of fish oil during refining. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.06.004] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
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9
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Zheng Z, Dai Z, Cao Y. Isolation, Purification of DPAn-3 from the Seal Oil Ethyl Ester. EUR J LIPID SCI TECH 2018. [DOI: 10.1002/ejlt.201800225] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Zhenxiao Zheng
- Institute of Seafood; Zhejiang Gongshang University; Hangzhou 310012 China
| | - Zhiyuan Dai
- Institute of Seafood; Zhejiang Gongshang University; Hangzhou 310012 China
- State Key Laboratory of Aquatic Products Processing of Zhejiang Province; Hangzhou 310012 China
| | - Yalun Cao
- Institute of Seafood; Zhejiang Gongshang University; Hangzhou 310012 China
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10
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Truzzi C, Annibaldi A, Illuminati S, Antonucci M, Api M, Scarponi G, Lombardo F, Pignalosa P, Carnevali O. Characterization of the Fatty Acid Composition in Cultivated Atlantic Bluefin Tuna (Thunnus thynnusL.) Muscle by Gas Chromatography-Mass Spectrometry. ANAL LETT 2018. [DOI: 10.1080/00032719.2018.1467433] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Cristina Truzzi
- Department of Life and Environmental Sciences, Università Politecnica delle Marche, Ancona, Italy
| | - Anna Annibaldi
- Department of Life and Environmental Sciences, Università Politecnica delle Marche, Ancona, Italy
| | - Silvia Illuminati
- Department of Life and Environmental Sciences, Università Politecnica delle Marche, Ancona, Italy
| | - Matteo Antonucci
- Department of Life and Environmental Sciences, Università Politecnica delle Marche, Ancona, Italy
| | - Martina Api
- Department of Life and Environmental Sciences, Università Politecnica delle Marche, Ancona, Italy
| | - Giuseppe Scarponi
- Department of Life and Environmental Sciences, Università Politecnica delle Marche, Ancona, Italy
| | - Francesco Lombardo
- Department of Life and Environmental Sciences, Università Politecnica delle Marche, Ancona, Italy
- Oceanis, Ercolano, Naples, Italy
| | | | - Oliana Carnevali
- Department of Life and Environmental Sciences, Università Politecnica delle Marche, Ancona, Italy
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Nayak M, Pradhan A, Giri SS, Samanta M, Konkimalla VB, Saha A. Molecular characterization, tissue distribution and differential nutritional regulation of putative Elovl5 elongase in silver barb (Puntius gonionotus). Comp Biochem Physiol B Biochem Mol Biol 2018; 217:27-39. [DOI: 10.1016/j.cbpb.2017.12.004] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2017] [Revised: 12/05/2017] [Accepted: 12/05/2017] [Indexed: 01/31/2023]
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12
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Cloning and functional characterization of fads2 desaturase and elovl5 elongase from Japanese flounder Paralichthys olivaceus. Comp Biochem Physiol B Biochem Mol Biol 2017; 214:36-46. [DOI: 10.1016/j.cbpb.2017.09.002] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2017] [Revised: 09/13/2017] [Accepted: 09/15/2017] [Indexed: 11/23/2022]
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13
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Song G, Dai Z, Shen Q, Peng X, Zhang M. Analysis of the Changes in Volatile Compound and Fatty Acid Profiles of Fish Oil in Chemical Refining Process. EUR J LIPID SCI TECH 2017. [DOI: 10.1002/ejlt.201700219] [Citation(s) in RCA: 36] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Gongshuai Song
- Institute of Seafood; Zhejiang Gongshang University; Hangzhou 310012 P.R. China
| | - Zhiyuan Dai
- Institute of Seafood; Zhejiang Gongshang University; Hangzhou 310012 P.R. China
| | - Qing Shen
- Institute of Seafood; Zhejiang Gongshang University; Hangzhou 310012 P.R. China
| | - Xi Peng
- Institute of Seafood; Zhejiang Gongshang University; Hangzhou 310012 P.R. China
| | - Mengna Zhang
- Institute of Seafood; Zhejiang Gongshang University; Hangzhou 310012 P.R. China
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14
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Wei B, Yang Z, Wang J, Chen A, Shi Q, Cheng Y. Effects of dietary lipids on the hepatopancreas transcriptome of Chinese mitten crab (Eriocheir sinensis). PLoS One 2017; 12:e0182087. [PMID: 28753670 PMCID: PMC5533325 DOI: 10.1371/journal.pone.0182087] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2017] [Accepted: 07/12/2017] [Indexed: 01/10/2023] Open
Abstract
Fish oil supplies worldwide have declined sharply over the years. To reduce the use of fish oil in aquaculture, many studies have explored the effects of fish oil substitutions on aquatic animals. To illustrate the effects of dietary lipids on Chinese mitten crab and to improve the use of vegetable oils in the diet of the crabs, 60 male juvenile Chinese mitten crabs were fed one of five diets for 116 days: fish oil (FO), soybean oil (SO), linseed oil (LO), FO + SO (1:1, FSO), and FO + LO (1:1, FLO). Changes in the crab hepatopancreas transcriptome were analyzed using RNA sequencing. There were a total 55,167 unigenes obtained from the transcriptome, of which the expression of 3030 was significantly altered in the FLO vs. FO groups, but the expression of only 412 unigenes was altered in the FSO vs. FO groups. The diets significantly altered the expression of many enzymes involved in lipid metabolism, such as pancreatic lipase, long-chain acyl-CoA synthetases, carnitine palmitoyltransferase I, acetyl-CoA carboxylase, fatty acid synthase, and fatty acyl Δ9-desaturase. The dietary lipids also affected the Toll-like receptor and Janus activated kinase-signal transducers and activators of transcription signaling pathways. Our results indicate that substituting fish oil with vegetable oils in the diet of Chinese mitten crabs might decrease the digestion and absorption of dietary lipids, fatty acids biosynthesis, and immunologic viral defense, and increase β-oxidation by altering the expression of the relevant genes. Our results lay the foundation for further understanding of lipid nutrition in Chinese mitten crab.
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Affiliation(s)
- Banghong Wei
- College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, China
| | - Zhigang Yang
- College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, China
- * E-mail:
| | - Jianyi Wang
- College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, China
| | - Aqin Chen
- College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, China
| | - Qiuyan Shi
- College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, China
| | - Yongxu Cheng
- College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, China
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15
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Li S, Monroig Ó, Wang T, Yuan Y, Carlos Navarro J, Hontoria F, Liao K, Tocher DR, Mai K, Xu W, Ai Q. Functional characterization and differential nutritional regulation of putative Elovl5 and Elovl4 elongases in large yellow croaker (Larimichthys crocea). Sci Rep 2017; 7:2303. [PMID: 28536436 PMCID: PMC5442133 DOI: 10.1038/s41598-017-02646-8] [Citation(s) in RCA: 56] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2017] [Accepted: 04/13/2017] [Indexed: 01/19/2023] Open
Abstract
In the present study, two elongases, Elovl4 and Elovl5, were functionally characterized and their transcriptional regulation in response to n-3 LC-PUFA administration were investigated in vivo and in vitro. We previously described the molecular characterization of croaker elovl5. Here, we report the full-length cDNA sequence of croaker elovl4, which contained 1794 bp (excluding the polyA tail), including 909 bp of coding region that encoded a polypeptide of 302 amino acids possessing all the characteristic features of Elovl proteins. Functional studies showed that croaker Elovl5, displayed high elongation activity towards C18 and C20 PUFA, with only low activity towards C22 PUFA. In contrast, croaker Elovl4 could effectively convert both C20 and C22 PUFA to longer polyenoic products up to C34. n-3 LC-PUFA suppressed transcription of the two elongase genes, as well as srebp-1 and lxrα, major regulators of hepatic lipid metabolism. The results of dual-luciferase reporter assays and in vitro studies both indicated that the transcriptions of elovl5 and elovl4 elongases could be regulated by Lxrα. Moreover, Lxrα could mediate the transcription of elovl4 directly or indirectly through regulating the transcription of srebp-1. The above findings contribute further insight and understanding of the mechanisms regulating LC-PUFA biosynthesis in marine fish species.
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Affiliation(s)
- Songlin Li
- Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture) and Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, 266003, People's Republic of China
| | - Óscar Monroig
- Institute of Aquaculture, School of Natural Sciences, University of Stirling, Stirling, FK9 4LA, Scotland, UK
| | - Tianjiao Wang
- Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture) and Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, 266003, People's Republic of China
| | - Yuhui Yuan
- Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture) and Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, 266003, People's Republic of China
| | - Juan Carlos Navarro
- Instituto de Acuicultura Torre de la Sal (IATS-CSIC), Ribera de Cabanes, 12595, Castellón, Spain
| | - Francisco Hontoria
- Instituto de Acuicultura Torre de la Sal (IATS-CSIC), Ribera de Cabanes, 12595, Castellón, Spain
| | - Kai Liao
- Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture) and Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, 266003, People's Republic of China
| | - Douglas R Tocher
- Institute of Aquaculture, School of Natural Sciences, University of Stirling, Stirling, FK9 4LA, Scotland, UK
| | - Kangsen Mai
- Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture) and Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, 266003, People's Republic of China
| | - Wei Xu
- Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture) and Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, 266003, People's Republic of China
| | - Qinghui Ai
- Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture) and Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao, 266003, People's Republic of China. .,Laboratory for Marine Fisheries and Aquaculture, Qingdao National Laboratory for Marine Science and Technology, Qingdao, 266003, People's Republic of China.
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16
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Bou M, Østbye TK, Berge GM, Ruyter B. EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes. Lipids 2017; 52:265-283. [PMID: 28132119 DOI: 10.1007/s11745-017-4234-5] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2016] [Accepted: 01/16/2017] [Indexed: 12/17/2022]
Abstract
The aim of the present study was to investigate how EPA, DHA, and lipoic acid (LA) influence the different metabolic steps in the n-3 fatty acid (FA) biosynthetic pathway in hepatocytes from Atlantic salmon fed four dietary levels (0, 0.5, 1.0 and 2.0%) of EPA, DHA or a 1:1 mixture of these FA. The hepatocytes were incubated with [1-14C] 18:3n-3 in the presence or absence of LA (0.2 mM). Increased endogenous levels of EPA and/or DHA and LA exposure both led to similar responses in cells with reduced desaturation and elongation of [1-14C] 18:3n-3 to 18:4n-3, 20:4n-3, and EPA, in agreement with reduced expression of the Δ6 desaturase gene involved in the first step of conversion. DHA production, on the other hand, was maintained even in groups with high endogenous levels of DHA, possibly due to a more complex regulation of this last step in the n-3 metabolic pathway. Inhibition of the Δ6 desaturase pathway led to increased direct elongation to 20:3n-3 by both DHA and LA. Possibly the route by 20:3n-3 and then Δ8 desaturation to 20:4n-3, bypassing the first Δ6 desaturase step, can partly explain the maintained or even increased levels of DHA production. LA increased DHA production in the phospholipid fraction of hepatocytes isolated from fish fed 0 and 0.5% EPA and/or DHA, indicating that LA has the potential to further increase the production of this health-beneficial FA in fish fed diets with low levels of EPA and/or DHA.
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Affiliation(s)
- Marta Bou
- Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), P.O. Box 210, 1431, Ås, Norway. .,Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway.
| | - Tone-Kari Østbye
- Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), P.O. Box 210, 1431, Ås, Norway
| | | | - Bente Ruyter
- Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), P.O. Box 210, 1431, Ås, Norway.,Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway
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17
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Sun X, Guo H, Zhu K, Zhang N, Yu W, Wu N, Jiang S, Zhang D. Feed type regulates the fatty acid profiles of golden pompano Trachinotus ovatus (Linnaeus 1758). JOURNAL OF APPLIED ANIMAL RESEARCH 2016. [DOI: 10.1080/09712119.2016.1259110] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Xiaoxiao Sun
- Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture, Key Laboratory of Fishery Ecology & Environment, Guangdong Province; Division of Aquaculture and Genetic Breeding, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China
- College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, People’s Republic of China
| | - Huayang Guo
- Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture, Key Laboratory of Fishery Ecology & Environment, Guangdong Province; Division of Aquaculture and Genetic Breeding, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China
| | - Kecheng Zhu
- Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture, Key Laboratory of Fishery Ecology & Environment, Guangdong Province; Division of Aquaculture and Genetic Breeding, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China
| | - Nan Zhang
- Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture, Key Laboratory of Fishery Ecology & Environment, Guangdong Province; Division of Aquaculture and Genetic Breeding, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China
| | - Wenbo Yu
- Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture, Key Laboratory of Fishery Ecology & Environment, Guangdong Province; Division of Aquaculture and Genetic Breeding, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China
- College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, People’s Republic of China
| | - Na Wu
- Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture, Key Laboratory of Fishery Ecology & Environment, Guangdong Province; Division of Aquaculture and Genetic Breeding, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China
- College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, People’s Republic of China
| | - Shigui Jiang
- Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture, Key Laboratory of Fishery Ecology & Environment, Guangdong Province; Division of Aquaculture and Genetic Breeding, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China
- South China Sea Resource Exploitation and Protection Collaborative Innovation Center (SCX-FEPIC), Guangzhou, People’s Republic of China
| | - Dianchang Zhang
- Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization, Ministry of Agriculture, Key Laboratory of Fishery Ecology & Environment, Guangdong Province; Division of Aquaculture and Genetic Breeding, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, People’s Republic of China
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18
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Li S, Yuan Y, Wang T, Xu W, Li M, Mai K, Ai Q. Molecular Cloning, Functional Characterization and Nutritional Regulation of the Putative Elongase Elovl5 in the Orange-Spotted Grouper (Epinephelus coioides). PLoS One 2016; 11:e0150544. [PMID: 26950699 PMCID: PMC4780818 DOI: 10.1371/journal.pone.0150544] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2015] [Accepted: 02/15/2016] [Indexed: 01/17/2023] Open
Abstract
The enzymes involved in the biosynthesis of long-chain polyunsaturated fatty acids (LC-PUFAs) are widely studied in fish species, as fish are the main source of n-3 LC-PUFAs for human beings. In the present study, a putative gene for elovl5, which encodes a key enzyme involved in LC-PUFA synthesis, was cloned and functionally characterized, and its transcription in response to dietary n-3 LC-PUFA exposure was investigated. Moreover, cell transfection and luciferase assays were used to explore the mechanism underlying the regulation of elovl5. The full-length cDNA of elovl5 was 1242 bp (excluding the polyA tail), including an 885 bp coding region encoding a 295 amino acid protein that possesses all of the characteristic features of elovl proteins. Functional characterization of heterologously expressed grouper Elovl5 indicated that it effectively elongates both C18 (18:2n-6, 18:3n-3, 18:3n-6 and 18:4n-3) and C20 (20:4n-6 and C20:5n-3) PUFAs, but not the C22 substrates. The expression of elovl5 was significantly affected by dietary n-3 LC-PUFA exposure: a high n-3 LC-PUFA level repressed the expression of elovl5 by slightly down-regulating the expression of sterol regulatory element-binding protein (SREBP)-1 and liver X receptor (LXR) α, which are major regulators of hepatic lipid metabolism. Promoter studies showed that grouper elovl5 reporter activity was induced by over-expression of LXRα but not SREBP-1. This finding suggests that elovl5 is a direct target of LXRα, which is involved in the biosynthesis of PUFAs via transcriptional regulation of elovl5. These findings may contribute to a further understanding of the mechanism underlying the regulation of LC-PUFA biosynthesis in marine fish species.
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Affiliation(s)
- Songlin Li
- Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture, Ocean University of China, Qingdao 266003, People’s Republic of China
- Key Laboratory of Mariculture, Ministry Education of China, Ocean University of China, Qingdao 266003, People’s Republic of China
- Laboratory for Marine Fisheries and Aquaculture, Qingdao National Laboratory for Marine Science and Technology, Qingdao, China
| | - Yuhui Yuan
- Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture, Ocean University of China, Qingdao 266003, People’s Republic of China
- Key Laboratory of Mariculture, Ministry Education of China, Ocean University of China, Qingdao 266003, People’s Republic of China
- Laboratory for Marine Fisheries and Aquaculture, Qingdao National Laboratory for Marine Science and Technology, Qingdao, China
| | - Tianjiao Wang
- Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture, Ocean University of China, Qingdao 266003, People’s Republic of China
- Key Laboratory of Mariculture, Ministry Education of China, Ocean University of China, Qingdao 266003, People’s Republic of China
- Laboratory for Marine Fisheries and Aquaculture, Qingdao National Laboratory for Marine Science and Technology, Qingdao, China
| | - Wei Xu
- Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture, Ocean University of China, Qingdao 266003, People’s Republic of China
- Key Laboratory of Mariculture, Ministry Education of China, Ocean University of China, Qingdao 266003, People’s Republic of China
- Laboratory for Marine Fisheries and Aquaculture, Qingdao National Laboratory for Marine Science and Technology, Qingdao, China
| | - Mingzhu Li
- Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture, Ocean University of China, Qingdao 266003, People’s Republic of China
- Key Laboratory of Mariculture, Ministry Education of China, Ocean University of China, Qingdao 266003, People’s Republic of China
- Laboratory for Marine Fisheries and Aquaculture, Qingdao National Laboratory for Marine Science and Technology, Qingdao, China
| | - Kangsen Mai
- Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture, Ocean University of China, Qingdao 266003, People’s Republic of China
- Key Laboratory of Mariculture, Ministry Education of China, Ocean University of China, Qingdao 266003, People’s Republic of China
- Laboratory for Marine Fisheries and Aquaculture, Qingdao National Laboratory for Marine Science and Technology, Qingdao, China
| | - Qinghui Ai
- Key Laboratory of Aquaculture Nutrition and Feed, Ministry of Agriculture, Ocean University of China, Qingdao 266003, People’s Republic of China
- Key Laboratory of Mariculture, Ministry Education of China, Ocean University of China, Qingdao 266003, People’s Republic of China
- Laboratory for Marine Fisheries and Aquaculture, Qingdao National Laboratory for Marine Science and Technology, Qingdao, China
- * E-mail:
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19
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Abdul Hamid NK, Carmona-Antoñanzas G, Monroig Ó, Tocher DR, Turchini GM, Donald JA. Isolation and Functional Characterisation of a fads2 in Rainbow Trout (Oncorhynchus mykiss) with Δ5 Desaturase Activity. PLoS One 2016; 11:e0150770. [PMID: 26943160 PMCID: PMC4778901 DOI: 10.1371/journal.pone.0150770] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2015] [Accepted: 02/17/2016] [Indexed: 11/18/2022] Open
Abstract
Rainbow trout, Oncorhynchus mykiss, are intensively cultured globally. Understanding their requirement for long-chain polyunsaturated fatty acids (LC-PUFA) and the biochemistry of the enzymes and biosynthetic pathways required for fatty acid synthesis is important and highly relevant in current aquaculture. Most gnathostome vertebrates have two fatty acid desaturase (fads) genes with known functions in LC-PUFA biosynthesis and termed fads1 and fads2. However, teleost fish have exclusively fads2 genes. In rainbow trout, a fads2 cDNA had been previously cloned and found to encode an enzyme with Δ6 desaturase activity. In the present study, a second fads2 cDNA was cloned from the liver of rainbow trout and termed fads2b. The full-length mRNA contained 1578 nucleotides with an open reading frame of 1365 nucleotides that encoded a 454 amino acid protein with a predicted molecular weight of 52.48 kDa. The predicted Fads2b protein had the characteristic traits of the microsomal Fads family, including an N-terminal cytochrome b5 domain containing the heme-binding motif (HPPG), histidine boxes (HDXGH, HFQHH and QIEHH) and three transmembrane regions. The fads2b was expressed predominantly in the brain, liver, intestine and pyloric caeca. Expression of the fasd2b in yeast generated a protein that was found to specifically convert eicosatetraenoic acid (20:4n-3) to eicosapentaenoic acid (20:5n-3), and therefore functioned as a Δ5 desaturase. Therefore, rainbow trout have two fads2 genes that encode proteins with Δ5 and Δ6 desaturase activities, respectively, which enable this species to perform all the desaturation steps required for the biosynthesis of LC-PUFA from C18 precursors.
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Affiliation(s)
- Noor Khalidah Abdul Hamid
- Deakin University, School of Life and Environmental Sciences, Waurn Ponds, Geelong, Victoria, Australia
- Universiti Sains Malaysia, School of Biological Sciences, Penang, Malaysia
- * E-mail:
| | - Greta Carmona-Antoñanzas
- University of Stirling, Institute of Aquaculture, School of Natural Sciences, Stirling, Scotland, United Kingdom
| | - Óscar Monroig
- University of Stirling, Institute of Aquaculture, School of Natural Sciences, Stirling, Scotland, United Kingdom
| | - Douglas R. Tocher
- University of Stirling, Institute of Aquaculture, School of Natural Sciences, Stirling, Scotland, United Kingdom
| | - Giovanni M. Turchini
- Deakin University, School of Life and Environmental Sciences, Waurn Ponds, Geelong, Victoria, Australia
| | - John A. Donald
- Deakin University, School of Life and Environmental Sciences, Waurn Ponds, Geelong, Victoria, Australia
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20
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Bonacic K, Martínez A, Martín-Robles ÁJ, Muñoz-Cueto JA, Morais S. Characterization of seven cocaine- and amphetamine-regulated transcripts (CARTs) differentially expressed in the brain and peripheral tissues of Solea senegalensis (Kaup). Gen Comp Endocrinol 2015; 224:260-72. [PMID: 26320854 DOI: 10.1016/j.ygcen.2015.08.017] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/03/2015] [Revised: 08/11/2015] [Accepted: 08/27/2015] [Indexed: 01/31/2023]
Abstract
CART (cocaine- and amphetamine-regulated transcript) is a peptide with neurotransmitter and neuroendocrine functions with several key roles, both centrally and peripherally. In mammals there is a single gene that produces two alternatively spliced variants in rat and a single transcript in human but in teleosts multiple genes have been found. In the present study we report the existence of seven transcripts in Senegalese sole and characterize their sequences and phylogenetic relationships, as well as their expression patterns in the brain and peripheral tissues, and in response to feeding. Both cart2a and cart4 showed a ubiquitous expression in the brain, while cart1a, cart1b and cart3a were similarly expressed and had higher transcript levels in the mesencephalon, followed by the diencephalon. On the other hand, cart2b showed a main expression in the olfactory bulbs, and cart3b was predominantly expressed in the spinal cord. The expression profile in peripheral tissues differed substantially between cart's, even between more recently duplicated genes. Collectively, all the tissues examined, except the muscle, express at least one of the different cart's, although the highest transcript levels were found in the brain, gonads (ovary and testis) and, in some cases, eye and kidney. Concerning the feeding response, only brain cart1a, cart2a and cart4 showed a significant postprandial regulation, although future studies are necessary to assess potential confounding effects of stress imposed by the force feeding technique employed. Senegalese sole exhibits the highest number of cart genes reported to date in a vertebrate species. Their differential expression patterns and feeding regulation suggest that multiple cart genes, resulting from at least 3 rounds of whole genome duplication, have been retained in fish genomes through subfunctionalization, or possibly even through neofunctionalization.
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Affiliation(s)
- Kruno Bonacic
- IRTA, Ctra. Poble Nou km 5.5, 43540 Sant Carles de la Rápita, Spain
| | | | - Águeda J Martín-Robles
- Department of Biology, Faculty of Marine and Environmental Sciences, University of Cádiz, Marine Campus of International Excellence (CEIMAR), E-11510 Puerto Real, Spain; INMAR-CACYTMAR Research Institutes, Puerto Real University Campus, E-11510 Puerto Real, Spain
| | - José A Muñoz-Cueto
- Department of Biology, Faculty of Marine and Environmental Sciences, University of Cádiz, Marine Campus of International Excellence (CEIMAR), E-11510 Puerto Real, Spain; INMAR-CACYTMAR Research Institutes, Puerto Real University Campus, E-11510 Puerto Real, Spain
| | - Sofia Morais
- IRTA, Ctra. Poble Nou km 5.5, 43540 Sant Carles de la Rápita, Spain.
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21
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Bonacic K, Estévez A, Bellot O, Conde-Sieira M, Gisbert E, Morais S. Dietary Fatty Acid Metabolism is Affected More by Lipid Level than Source in Senegalese Sole Juveniles: Interactions for Optimal Dietary Formulation. Lipids 2015; 51:105-22. [PMID: 26563870 DOI: 10.1007/s11745-015-4089-6] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2015] [Accepted: 10/19/2015] [Indexed: 01/17/2023]
Abstract
This study analyses the effects of dietary lipid level and source on lipid absorption and metabolism in Senegalese sole (Solea senegalensis). Juvenile fish were fed 4 experimental diets containing either 100 % fish oil (FO) or 25 % FO and 75 % vegetable oil (VO; rapeseed, linseed and soybean oils) at two lipid levels (~8 or ~18 %). Effects were assessed on fish performance, body proximate composition and lipid accumulation, activity of hepatic lipogenic and fatty acid oxidative enzymes and, finally, on the expression of genes related to lipid metabolism in liver and intestine, and to intestinal absorption, both pre- and postprandially. Increased dietary lipid level had no major effects on growth and feeding performance (FCR), although fish fed FO had marginally better growth. Nevertheless, diets induced significant changes in lipid accumulation and metabolism. Hepatic lipid deposits were higher in fish fed VO, associated to increased hepatic ATP citrate lyase activity and up-regulated carnitine palmitoyltransferase 1 (cpt1) mRNA levels post-prandially. However, lipid level had a larger effect on gene expression of metabolic (lipogenesis and β-oxidation) genes than lipid source, mostly at fasting. High dietary lipid level down-regulated fatty acid synthase expression in liver and intestine, and increased cpt1 mRNA in liver. Large lipid accumulations were observed in the enterocytes of fish fed high lipid diets. This was possibly a result of a poor capacity to adapt to high dietary lipid level, as most genes involved in intestinal absorption were not regulated in response to the diet.
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Affiliation(s)
- Kruno Bonacic
- IRTA, Centre de Sant Carles de la Ràpita (SCR), Ctra. Poble Nou km 5.5, 43540, Tarragona, Spain.
| | - Alicia Estévez
- IRTA, Centre de Sant Carles de la Ràpita (SCR), Ctra. Poble Nou km 5.5, 43540, Tarragona, Spain.
| | - Olga Bellot
- IRTA, Centre de Sant Carles de la Ràpita (SCR), Ctra. Poble Nou km 5.5, 43540, Tarragona, Spain.
| | - Marta Conde-Sieira
- CIMAR/CIIMAR, Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, Rua dos Bragas, 289, 4050-123, Porto, Portugal.
- Laboratorio de Fisioloxía Animal, Departamento de Bioloxía Funcional e Ciencias da Saúde, Facultade de Bioloxía, Universidade de Vigo, 36310, Vigo, Spain.
| | - Enric Gisbert
- IRTA, Centre de Sant Carles de la Ràpita (SCR), Ctra. Poble Nou km 5.5, 43540, Tarragona, Spain.
| | - Sofia Morais
- IRTA, Centre de Sant Carles de la Ràpita (SCR), Ctra. Poble Nou km 5.5, 43540, Tarragona, Spain.
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22
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Geay F, Wenon D, Mellery J, Tinti E, Mandiki SNM, Tocher DR, Debier C, Larondelle Y, Kestemont P. Dietary Linseed Oil Reduces Growth While Differentially Impacting LC-PUFA Synthesis and Accretion into Tissues in Eurasian Perch (Perca fluviatilis). Lipids 2015; 50:1219-32. [PMID: 26439838 DOI: 10.1007/s11745-015-4079-8] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2015] [Accepted: 09/04/2015] [Indexed: 10/23/2022]
Abstract
The aim of this study was to evaluate the impact of replacing dietary fish oil (FO) with linseed oil (LO) on growth, fatty acid composition and regulation of lipid metabolism in Eurasian perch (Perca fluviatilis) juveniles. Fish (17.5 g initial body weight) were fed isoproteic and isoenergetic diets containing 116 g/kg of lipid for 10 weeks. Fish fed the LO diet displayed lower growth rates and lower levels of DHA in the liver and muscle than fish fed the FO diet, while mortality was not affected by dietary treatment. However, DHA content recorded in the liver and muscle of fish fed the LO diet remained relatively high, despite a weight gain of 134 % and a reduced dietary level of long-chain polyunsaturated fatty acids (LC-PUFA), suggesting endogenous LC-PUFA biosynthesis. This was supported by the higher amounts of pathway intermediates, including 18:4n-3, 20:3n-3, 20:4n-3, 18:3n-6 and 20:3n-6, recorded in the liver of fish fed the LO diet in comparison with those fed the FO diet. However, fads2 and elovl5 gene expression and FADS2 enzyme activity were comparable between the two groups. Similarly, the expression of genes involved in eicosanoid synthesis was not modulated by dietary LO. Thus, the present study demonstrated that in fish fed LO for 10 weeks, growth was reduced but DHA levels in tissues were largely maintained compared to fish fed FO, suggesting a physiologically relevant rate of endogenous LC-PUFA biosynthesis capacity.
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Affiliation(s)
- F Geay
- Research Unit in Environmental and Evolutionary Biology (URBE), University of Namur (UNamur), Rue de Bruxelles 61, 5000, Namur, Belgium
| | - D Wenon
- Research Unit in Environmental and Evolutionary Biology (URBE), University of Namur (UNamur), Rue de Bruxelles 61, 5000, Namur, Belgium
| | - J Mellery
- Institut des Sciences de la Vie, UCLouvain, Croix du Sud, 2/L7.05.08, 1348, Louvain-La-Neuve, Belgium
| | - E Tinti
- Unité de Chimie Physique Théorique et Structurale, Université de Namur (UNamur), Rue de Bruxelles 61, 5000, Namur, Belgium
| | - S N M Mandiki
- Research Unit in Environmental and Evolutionary Biology (URBE), University of Namur (UNamur), Rue de Bruxelles 61, 5000, Namur, Belgium
| | - D R Tocher
- Institute of Aquaculture, School of Natural Sciences, University of Stirling, Stirling, FK9 4LA, Scotland, UK
| | - C Debier
- Institut des Sciences de la Vie, UCLouvain, Croix du Sud, 2/L7.05.08, 1348, Louvain-La-Neuve, Belgium
| | - Y Larondelle
- Institut des Sciences de la Vie, UCLouvain, Croix du Sud, 2/L7.05.08, 1348, Louvain-La-Neuve, Belgium
| | - P Kestemont
- Research Unit in Environmental and Evolutionary Biology (URBE), University of Namur (UNamur), Rue de Bruxelles 61, 5000, Namur, Belgium.
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