1
|
Sabando-Fraile C, Corral-Bobadilla M, Lostado-Lorza R, Gallarta-González F. Applying circular economy principles and life cycle assessment: A novel approach using vine shoots waste for cadmium removal from water. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 926:171947. [PMID: 38527549 DOI: 10.1016/j.scitotenv.2024.171947] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/20/2024] [Revised: 03/21/2024] [Accepted: 03/22/2024] [Indexed: 03/27/2024]
Abstract
This research investigates the potential of utilizing vine shoots, a byproduct of the viticulture industry, as biosorbent for cadmium removal from aqueous solutions. The Spanish wine industry, one of the most influential sectors, produces two to three million tons of vine shoots. By using vine shoots as biosorbent, this study contributes to the circular economy paradigm, transforming waste materials into valuable resources and minimizing environmental impacts associated with waste generation and disposal. The research underscores the significance of vine shoots in biosorption due to its high lignocellulosic content. By experimental analysis, the efficacy of vine shoots in cadmium biosorption is evaluated, considering factors such as environmental impact or energy consumption. This study examines the effect of six key input parameters on cadmium removal efficiency and power consumption, identifying optimal conditions for maximum removal with minimal energy consumption. The findings suggest that vine shoots offer promising biosorption capabilities, promoting sustainability in wastewater treatment and environmental remediation efforts. By employing the response surface method alongside desirability functions, the study determined the optimal variables for two distinct optimization scenarios. Notably, in the second optimization scenario, a cadmium removal rate of 99.23 % was achieved while consuming 25.6 W of power. The input parameters for this achievement should be set as follows: initial cadmium concentration of 100 ppm, pH level of 8, stirring time of 75 min, stirring speed of 100 rpm, temperature of 26 °C, and a dose of vine shoots of 0.1 g.
Collapse
Affiliation(s)
- Celia Sabando-Fraile
- Department of Mechanical Engineering, University of La Rioja, C/San José de Calasanz 31, 26004 Logroño, La Rioja. Spain.
| | - Marina Corral-Bobadilla
- Department of Mechanical Engineering, University of La Rioja, C/San José de Calasanz 31, 26004 Logroño, La Rioja. Spain.
| | - Rubén Lostado-Lorza
- Department of Mechanical Engineering, University of La Rioja, C/San José de Calasanz 31, 26004 Logroño, La Rioja. Spain.
| | - Félix Gallarta-González
- Department of Chemistry, University of La Rioja, C/Madre de Dios 53, 26006 Logroño, La Rioja, Spain.
| |
Collapse
|
2
|
Salavatifar M, Khosravi‐Darani K. Investigation of the simulated microgravity impact on heavy metal biosorption by Saccharomyces cerevisiae. Food Sci Nutr 2024; 12:3642-3652. [PMID: 38726446 PMCID: PMC11077246 DOI: 10.1002/fsn3.4034] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2023] [Revised: 01/24/2024] [Accepted: 01/30/2024] [Indexed: 05/12/2024] Open
Abstract
Heavy metals are one of the most dangerous environmental pollutions, and their elimination is one of the health system's priorities. Microorganisms have been introduced as a safe absorber of such pollution and this ability is related to the characteristics of their surface layers. There are reports about some bacteria's increment of cell envelope thickness in space conditions. Therefore, this study investigated SMG effect on heavy metals biosorption using Saccharomyces (S.) cerevisiae. Furthermore, the stability of complex, isotherm, and kinetic absorption models has been investigated. The results showed that the SMG positively affected the biosorption of mercury (Hg) 97% and lead (Pb) 72.5% by S. cerevisiae. In contrast, it did not affect cadmium (Cd) and arsenic (As) biosorption. In gastrointestinal conditions, Hg, Cd, and As-yeast complexes were stable, and their biosorption increased. In the case of the Pb-yeast complex, in simulated gastric exposure, the binding decreased at first but increased again in simulated intestinal exposure in both SMG and normal gravity (NG). The metals' biosorption by yeast followed the pseudo-second-order kinetic and the Langmuir isotherm models for all metals (As) matched with Langmuir and Freundlich. The current research results demonstrate that microgravity provides desirable conditions for heavy metal biosorption by S. cerevisiae. Furthermore, the biosorbent-heavy metal complex remains stable after simulated gastrointestinal conditions. Altogether, the results of this study could be considered in detoxifying food and beverage industries and maintaining astronauts' health.
Collapse
Affiliation(s)
- Maryam Salavatifar
- Aerospace Research InstituteMinistry of Science, Research and TechnologyTehranIran
| | - Kianoush Khosravi‐Darani
- Department of Food Technology Research, National Nutrition and Food Technology Research InstituteShahid Beheshti University of Medical SciencesTehranIran
| |
Collapse
|
3
|
Bhattacharyya K, Bhattacharjee N, Ganguly S. Evidences for the augmented Cd(II) biosorption by Cd(II) resistant strain Candida tropicalis XTA1874 from contaminated aqueous medium. Sci Rep 2023; 13:12034. [PMID: 37491499 PMCID: PMC10368703 DOI: 10.1038/s41598-023-38485-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2023] [Accepted: 07/09/2023] [Indexed: 07/27/2023] Open
Abstract
Cadmium is one of the most dreadful heavy metals and is becoming a major toxicant in ground water with increasing concentration above the WHO Guidelines in drinking water (0.003 mg/L). The potential sources of cadmium include sewage sludge, phosphate fertilizers and ingredients like Ni-Cd batteries, pigments, plating and plastics. Cadmium levels are increased in water owing to the use and disposal of cadmium containing ingredients. Water draining from a landfill may contain higher cadmium levels. The authors have tried to evaluate the optimized nutritional conditions for the optimal growth and Cd(II) remediation capacity for a developed Cd(II) resistant yeast strain named Candida tropicalis XTA 1874 isolated from contaminated water-body in West Bengal. By analyzing the optimization conditions, a synthetic medium was developed and the composition has been given in the main text. The strain showed much better Cd(II) adsorption capacity under the optimized nutritional conditions (Mean removal = 88.077 ± 0.097%).
Collapse
Affiliation(s)
- Kaustav Bhattacharyya
- Department of Physiology, Vidyasagar College, 39-Sankar Ghosh Lane, Kolkata, West Bengal, 700006, India
| | - Neelanjan Bhattacharjee
- Department of Mechanical Engineering, University of Alberta, Room 4-31F, 9211 116 Street NW, Edmonton, AB, T6G 1H9, Canada
| | - Subhadeep Ganguly
- Department of Physiology, Vidyasagar College, 39-Sankar Ghosh Lane, Kolkata, West Bengal, 700006, India.
| |
Collapse
|
4
|
Mushtaq M, Arshad N, Hameed M, Munir A, Javed GA, Rehman A. Lead biosorption efficiency of Levilactobacillus brevis MZ384011 and Levilactobacillus brevis MW362779: A response surface based approach. Saudi J Biol Sci 2023; 30:103547. [PMID: 36698856 PMCID: PMC9868880 DOI: 10.1016/j.sjbs.2022.103547] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2022] [Revised: 11/18/2022] [Accepted: 12/17/2022] [Indexed: 12/25/2022] Open
Abstract
Lead (Pb) is a substantial contaminant in the environment and a potent toxin for living organisms. Current study describes probiotic characteristics of Pb-biosorbing lactic acid bacteria (LAB), and response surface methodology (RSM) based optimization of physical conditions for maximum Pb biosorption. A total of 18 LAB, isolated from carnivore feces (n = 8) and human breast milk (n = 9), along with one reference strain Lactobacillus acidophilus ATCC4356 were included in the study. Pb biosorption was strain specific. Eight strains, demonstrating ≥ 70 % lead biosorption, were selected for further testing. The lactobacillus-Pb complex was found to be stable and strains had a negative surface charge. The strains displayed good probiotic properties with the survival rate of 71-90 % in simulated gastric environment, 36-69 % in intestinal condition (1.8 % bile salts) and 55-72 % hydrophobicity. On the basis of excellent probiotic ability, Levilactobacillus brevis MZ384011 and Levilactobacillus brevis MW362779 were selected for optimization of physical conditions of Pb biosorption through RSM. Maximum biosorption was observed at pH 6 in 60 min at a cell density of 1 g/L. L. brevis MZ384011 and L. brevis MW362779 are recommended for experimentation on Pb toxicity amelioration and safety evaluation in in-vivo setting.
Collapse
Affiliation(s)
- Maria Mushtaq
- Institute of Zoology, University of the Punjab, 54590 Lahore, Pakistan
| | - Najma Arshad
- Institute of Zoology, University of the Punjab, 54590 Lahore, Pakistan,Institute of Molecular Biology and Biotechnology (IMBB), Centre for Research in Molecular Medicine (CRIMM), The University of Lahore, 54792, Pakistan,Corresponding author at: Institute of Zoology, University of the Punjab, Pakistan and Department of Zoology, Institute of Molecular Biology and Biotechnology (IMBB), Centre for Research in Molecular Medicine (CRIMM), The University of Lahore, Pakistan.
| | - Mamoona Hameed
- Institute of Zoology, University of the Punjab, 54590 Lahore, Pakistan
| | - Aneela Munir
- Institute of Zoology, University of the Punjab, 54590 Lahore, Pakistan
| | | | - Abdul Rehman
- Institute of Microbiology and Molecular Genetics (MMG), University of the Punjab, 54590, Lahore, Pakistan
| |
Collapse
|
5
|
Isolation and characterization of a novel l-Methionine producer from mahanadi river site in Sambalpur district of Odisha, India. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2023. [DOI: 10.1016/j.bcab.2023.102659] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/23/2023]
|
6
|
Kusanagi E, Takamura H, Hoshi N, Chen SJ, Adachi M. Levels of Toxic and Essential Elements and Associated Factors in the Hair of Japanese Young Children. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2023; 20:1186. [PMID: 36673943 PMCID: PMC9859141 DOI: 10.3390/ijerph20021186] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/30/2022] [Revised: 12/22/2022] [Accepted: 12/26/2022] [Indexed: 06/17/2023]
Abstract
There is growing concern regarding the effects of toxic element exposure on the development of children. However, little is known about the level of toxic elements exposure in Japanese children. The purpose of this study was to assess the concentrations of multiple elements (aluminum, cadmium, lead, calcium, copper, iron, magnesium, sodium, zinc) in the hair of 118 Japanese young children and to explore the factors associated with their element levels. The element concentration was analyzed by ICP-MS, and children's food and water intake were assessed by the questionnaire. Results showed that there were no large differences between the level of elements in the hair of Japanese children and those of children in other developed countries. Girls had significantly higher levels of aluminum, copper, and iron (p = 0.000, 0.014, and 0.013, respectively), and boys had a higher level of sodium (p = 0.006). The levels of calcium, iron, magnesium, and sodium in nursery school children were significantly higher than those in kindergarten children (p = 0.024, 0.001, 0.046, and 0.029, respectively). Multiple regression analyses with controlling the confounding variables showed significant negative associations of frequency of yogurt intake with aluminum and lead levels (p = 0.015 and 0.037, respectively). When the children were divided into three groups based on the frequency of yoghurt consumption, viz. L (≤once a week), M (2 or 3 times a week), and H (≥4 to 6 times a week) group, the mean aluminum concentration (µg/g) in the L, M, and H groups was 11.06, 10.13, and 6.85, while the mean lead concentration (µg/g) was 1.76, 1.70, and 0.87, respectively. Our results suggested the validity of hair element concentrations as an exposure measure of essential elements and frequent yogurt intake as a viable measure for protecting children from toxic elements. However, these findings will need to be confirmed in more detailed studies with larger sample sizes in the future.
Collapse
Affiliation(s)
- Emiko Kusanagi
- Department of Childhood Education, Kokugakuin University Hokkaido Junior College, Takikawa 073-0014, Japan
| | - Hitoshi Takamura
- Department of Food Science and Nutrition, Faculty of Human Life and Environmental Sciences, Nara Women’s University, Nara 630-8506, Japan
| | - Nobuko Hoshi
- Department of Early Childhood Education, Junior College of Sapporo Otani University, Sapporo 065-8567, Japan
| | - Shing-Jen Chen
- Centers for Early Childhood Education and Care, Koen Gakuen Women’s Junior College, Sapporo 005-0012, Japan
| | - Mayumi Adachi
- Research Group of Psychology, Graduate School of Humanities and Human Sciences, Hokkaido University, Sapporo 060-0810, Japan
| |
Collapse
|
7
|
Afsharian Z, Salavatifar M, Khosravi_Darani K. Impact of simulated microgravity on bioremoval of heavy-metals by Lactobacillus acidophilus ATCC 4356 from water. Heliyon 2022; 8:e12307. [PMID: 36578411 PMCID: PMC9791880 DOI: 10.1016/j.heliyon.2022.e12307] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2022] [Revised: 10/04/2022] [Accepted: 12/05/2022] [Indexed: 12/15/2022] Open
Abstract
There are several reports about the effect of gravity removal on some characteristics of microorganisms due to possible change in surface layer thickness and adherence properties. In this study, bioremoval efficiency of Lactobacillus acidophilus ATCC 4356 from water under simulated microgravity conditions was investigated. Furthermore, pretreatment effects (untreated, NaOH, and heat pretreated) of L. acidophilus ATCC 4356 on heavy metal removal was evaluated on microgravity, as our previous research showed impact of pretreatment on adherence properties of probiotics to environmental metals. The results showed that ability of L. acidophilus for arsenic adsorption enhanced following heat-pretreatment in simulated and normal gravity. Moreover, in both conditions of simulated microgravity and normal gravity NaOH-treated L. acidophilus increased the removal of cadmium and lead. In none of the conditions, pretreatment of lactobacillus affects mercury removal. Evaluation of stability of binding of L. acidophilus-heavy metal was investigated to check irreversibility of complex formation between microorganisms and metals in simulated gastrointestinal conditions. Data showed release of heavy metals from complex in normal gravity. Obtained results of this research show the favorable potential of simulated microgravity condition to increase bioremoval capacity of L. acidophilus for heavy metals.
Collapse
Affiliation(s)
- Zahra Afsharian
- Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Maryam Salavatifar
- Aerospace Research Institute, Ministry of Science, Research and Technology, Tehran, Iran
| | - Kianoush Khosravi_Darani
- Research Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, P.O. Box: 19395-4741, Tehran, Iran
- Corresponding author.,
| |
Collapse
|
8
|
Effective remediation of lead(II) wastewater by Parkia speciosa pod biosorption: Box-Behnken design optimisation and adsorption performance evaluation. Biochem Eng J 2022. [DOI: 10.1016/j.bej.2022.108629] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
|
9
|
Massoud R, Zoghi A. Potential probiotic strains with heavy metals and mycotoxins bioremoval capacity for application in foodstuffs. J Appl Microbiol 2022; 133:1288-1307. [PMID: 35751476 DOI: 10.1111/jam.15685] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2022] [Revised: 06/15/2022] [Accepted: 06/22/2022] [Indexed: 11/27/2022]
Abstract
Heavy metals and mycotoxins in foodstuffs are one of the major concerns of our world nowadays. Food decontamination with the help of microbial biomass is a cheap, easy, efficient, and green method known as bioremoval. Probiotics are able to reduce the availability of heavy metals and toxins in food products. The purpose of this review is to summarize the probiotics and potential probiotics' interesting role in food bio-decontamination. After a brief glance at the definition of potential probiotic strains with bioremoval ability, LABs (lactic acid bacteria) are described as they are the most important groups of probiotics. After that, the role of the main probiotic and potential probiotic strains (Bacillus, Lactobacillus, Lactococcus, Enterococcus, Bifidobacterium, Pediococcus, Propionibacterium, Streptococcus, and Saccharomyces cerevisiae) for heavy metals and mycotoxins bioremoval are described. Additionally, the bioremoval mechanism and the effect of some factors in bioremoval efficiency are explained. Finally, the investigations about probiotic and contaminant stability are mentioned. It is worth mentioning that this review article can be exerted in different food and beverage industries to eliminate the heavy metals and mycotoxins in foodstuffs.
Collapse
Affiliation(s)
- Ramona Massoud
- Department of Food and Technology, Standard Organization, Tehran, Iran
| | - Alaleh Zoghi
- Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| |
Collapse
|
10
|
Muhammad Z, Ramzan R, Zhang R, Zhao D, Gul M, Dong L, Zhang M. Assessment of In Vitro and In Vivo Bioremediation Potentials of Orally Supplemented Free and Microencapsulated Lactobacillus acidophilus KLDS Strains to Mitigate the Chronic Lead Toxicity. Front Bioeng Biotechnol 2021; 9:698349. [PMID: 34796165 PMCID: PMC8592972 DOI: 10.3389/fbioe.2021.698349] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2021] [Accepted: 09/21/2021] [Indexed: 11/23/2022] Open
Abstract
Lead (Pb) is a pestilent and relatively nonbiodegradable heavy metal, which causes severe health effects by inducing inflammation and oxidative stress in animal and human tissues. This is because of its significant tolerance and capability to bind Pb (430 mg/L) and thermodynamic fitness to sequester Pb in the Freundlich model (R2 = 0.98421) in vitro. Lactobacillus acidophilus KLDS1.1003 was selected for further in vivo study both in free and maize resistant starch (MRS)–based microencapsulated forms to assess its bioremediation aptitude against chronic Pb lethality using adult female BALB/c mice as a model animal. Orally administered free and microencapsulated KLDS 1.1003 provided significant protection by reducing Pb levels in the blood (127.92 ± 5.220 and 101.47 ± 4.142 µg/L), kidneys (19.86 ± 0.810 and 18.02 ± 0.735 µg/g), and liver (7.27 ± 0.296 and 6.42 ± 0.262 µg/g). MRS-microencapsulated KLDS 1.0344 improved the antioxidant index and inhibited changes in blood and serum enzyme concentrations and relieved the Pb-induced renal and hepatic pathological damages. SEM and EDS microscopy showed that the Pb covered the surfaces of cells and was chiefly bound due to the involvement of the carbon and oxygen elements. Similarly, FTIR showed that the amino, amide, phosphoryl, carboxyl, and hydroxyl functional groups of bacteria and MRS were mainly involved in Pb biosorption. Based on these findings, free and microencapsulated L. acidophilus KLDS 1.0344 could be considered a potential dietetic stratagem in alleviating chronic Pb toxicity.
Collapse
Affiliation(s)
- Zafarullah Muhammad
- Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China
| | - Rabia Ramzan
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China
| | - Ruifen Zhang
- Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China
| | - Dong Zhao
- Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China
| | - Mehak Gul
- Shaikh Khalifa Bin Zayed Al-Nahyan Medical & Dental College, Lahore, Pakistan
| | - Lihong Dong
- Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China
| | - Mingwei Zhang
- Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China
| |
Collapse
|