Lassfolk R, Aho A, Murzin DY, Leino R. Hydrogenation of crude and purified d-glucosone generated by enzymatic oxidation of d-glucose.
RSC Adv 2020;
10:30476-30480. [PMID:
35516022 PMCID:
PMC9056310 DOI:
10.1039/d0ra05512c]
[Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2020] [Accepted: 08/12/2020] [Indexed: 11/26/2022] Open
Abstract
d-Fructose is an important starting material for producing furfurals and other industrially important chemicals. While the base-catalyzed and enzymatic conversion of d-glucose to d-fructose is well known, the employed methods typically provide limited conversion. d-Glucosone can be obtained from d-glucose by enzymatic oxidation at the C2 position and, subsequently, selectively hydrogenated at C1 to form d-fructose. This work describes an investigation on the hydrogenation of d-glucosone, using both chromatographically purified and crude material obtained directly from the enzymatic oxidation, subjected to filtration and lyophilization only. High selectivities towards d-fructose were observed for both starting materials over a Ru/C catalyst. Hydrogenation of the crude d-glucosone was, however, inhibited by the impurities resulting from the enzymatic oxidation process. Catalyst deactivation was observed in the case of both starting materials.
Investigation on the hydrogenation of both chromatographically purified and crude d-glucosone directly from its enzymatic production process to yield d-fructose.![]()
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